Italian Food: Southern

Showing posts with label Southern. Show all posts

Crock Pot Peach Cobbler

Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker!

This crock pot peach cobbler is perfection. It's super quick and easy, and it's the perfect summer time recipe.

Such a great way to use up those juicy fresh peaches that are in season. And it's a perfect summer dessert because you don't have to heat up our oven!

Peach cobbler is one of my favorite desserts, and it totally reminds me of summer because most of the time when I make it, its when we are camping!

I cook it up in the dutch oven over some coals, and it is the perfect hot dessert to eat before climbing into bed.

I usually make it with canned peaches, and a cake mix to make it super easy - since we are taking it camping after all.

But this version with fresh peaches, and a homemade cake type topping is amazing and its the perfect way to eat cobbler all year, but especially all summer long!

Topping the slow cooker cobbler with ice cream is a must! Because you can't have cobbler without vanilla ice cream. You can also add a maraschino cherry if you want ;)

If you love this peach cobbler recipe you'll also love these peach cobbler dump cake, or peach cobbler pound cake.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Crock Pot Peach Cobbler:

You can use frozen, or canned peaches instead of fresh peaches. Don't use all the liquid in the canned peaches because the extra liquid will make the cobbler topping a little softer with less crunch on top. (I do recommend fresh peaches if they are in season though, they're flavor is just perfection)
Use a slow cooker liner, if you want for super easy clean up!

What you will need to make Crock Pot Peach Cobbler:

6 Quart Slow Cooker
Large stock pot - for boiling the peaches to make skin removal easier.
Chef's knife - for cutting up all those juicy peaches.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite peach cobbler recipes:

Perfect Peach Cobbler Dump Cake
Best Ever Southern Peach Cobbler
Peach Cobbler Pound Cake
Peach Cobbler Cheesecake Salad

Crock Pot Peach Cobbler

Crock Pot

American

Yield: 8-10Author: Aimee Berrett

Crock Pot Peach Cobbler

Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker!

prep time: 30 minscook time: 3 hourtotal time: 3 hours and 30 mins

Ingredients

8 large fresh peaches (about 5 cups when sliced)
1/4 cup sugar

For the Cobbler Topping

1 1/2 cups all-purpose flour
1 cup granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup unsalted butter

Instructions

Bring a large pot of water to boil (enough to cover half the peaches at a time). In a large bowl, prepare an ice bath, but filling it about 1/3 of the way with ice and the rest with cold water.
When the water is boiling carefully add 4 of your peaches to the water. Allow to boil for one minute.
Remove from the hot water with a slotted spoon or tongs, and drop into the ice bath.
Allow to sit in the ice bath for a few minutes, then cut a small slit at the bottom of the peach. Pull the skins back from the slit and fully peel the skin off the peaches.
Repeat with remaining peaches.
Cut peaches into slices and place in a large mixing bowl.
Mix with 1/4 cup of sugar.
Pour peaches and all their juices into a 6 quart slow cooker coated in cooking spray.

For the Cobbler Topping

In a large bowl mix together the flour, sugar, baking powder, and salt.
Sprinkle evenly over the top of the peaches.
Cut butter into thin slices (about 1/2 TBS each or less) and spread over the top of the cobbler topping.
Put a paper towel under the slow cooker lid to catch the extra condensation while baking.
Allow to bake for 2-3 hours on high, and 4-4.5 hours on low until the peaches are soft and the top is golden and cooked through.
Serve hot with vanilla ice cream.

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Sumber https://www.theslowroasteditalian.com

Sausage Gravy and Biscuit Skillet

Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.

I have eaten my share of sausage gravy and biscuits growing up, as a matter of fact I worked at a southern restaurant in my teens. Truth is, I had a lot of jobs in my younger years.

I think I was finding my place. Well this restaurant wasn't it long term, but their food was amazing and I ate biscuits and gravy every day at work. You could easily say sausage gravy and biscuits are one of my favorites.

How to Make Sausage Gravy

Even though it is a favorite, I have shyed away from making it because I didn't want to go through all the work of making biscuits and washing all those pans.

Ugh. That was until I created this fabulous one skillet recipe.

The sage breakfast sausage is cooked in an oven safe skillet. Scrumptious saw mill gravy is built right in that same skillet and then cheesy biscuits are dropped on top of your sausage gravy.

Just pop the skillet in the oven to bake the biscuits and it is ready to serve.

I even clean up the kitchen and set the table while the biscuits are cooking. Easy peasy.

The perfect family breakfast (or lunch or dinner). Truthfully its so good, I eat it any time of the day!

Just 30 minutes from prep to plate and enough time to phone a friend or clean your kitchen.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Sausage Gravy and Biscuit Skillet:

If the gravy thickens too much, add a splash of milk to loosen it back up.
The sausage gravy will thicken as the biscuits cook in the oven so be sure it is a little looser when you put it in the oven.
This recipe calls for Parmesan cheese, but feel free to use any type of cheese that you like!

What you will need to make Sausage Gravy and Biscuit Skillet:

A large skillet – To help the gravy cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite one-pot recipes:

Fully Loaded Cheesy Breakfast Casserole
Cheesy Sausage Overnight Breakfast Casserole
Overnight Cheesy Biscuit Breakfast Casserole
Mexican Lasagna Breakfast Casserole
Slow Cooker Overnight Breakfast Casserole

Sausage Gravy, Biscuits and gravy, Biscuits and Gravy Recipe, How to Make Sausage Gravy

Breakfast, skillet, 30 minute meals, country, southern

Southern

Yield: SERVES 6Author: Donna Elick

Sausage Gravy and Biscuit Skillet

Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

1 pound sage breakfast sausage (bulk)
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups milk
2 teaspoons fresh ground black pepper
Optional garnish: fresh parsley, chopped

Drop Biscuits

2 cups all-purpose flour
1/2 cup shredded Parmesan cheese
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon kosher salt
1 cup whole milk

Instructions

Preheat oven to 450°F.
In a large (10”) oven-safe skillet over medium-high heat, cook sausage until lightly browned. Use a slotted spoon remove sausage from skillet and place in a bowl.
Meanwhile; prepare biscuit mixture. In a large bowl combine flour cheese, baking powder, sugar and salt. Mix with a fork until combined. Add milk and stir with a fork, until mixture comes together. Set aside.
Add butter to hot skillet and whisk until melted. Sprinkle flour over butter and whisk together. Allow mixture to bubble for 2 minutes to cook out the flour-y taste, whisking occasionally.
Add milk and whisk to combine, be sure to pick up the little sausage bits on the bottom of the skillet (they add a lot of flavor). Allow gravy to come to a bubble, about 3 minutes. Mixture will start to thicken as it cooks. Add sausage back to skillet/ Add black pepper and stir to combine. Remove from heat.
Place skillet on a cookie sheet. Add biscuits to pan, use a ¼ cup scoop or a heaping tablespoon full. Drop biscuits all around pan.
Bake for 10-12 minutes until biscuits are lightly browned, you may have to turn your pan half way through cook time if you oven does not cook evenly.
Remove from oven, sprinkle with fresh parsley.
Serve and enjoy!

One-Skillet Chicken Pot Pie

Chicken Pot Pie Skillet features chunks of chicken cooked in a scrumptious creamy sauce with corn, carrots, and peas. A secret ingredient in the drop biscuits really takes this dish over the top. One skillet and 30 minutes until dinner.

Chicken pot pies absolutely rank high on my comfort food radar.

But finding the time to dote over the perfect classic chicken pot pie can take hours and to be honest after a long hard day working and taking care of my 6-year-old.

I do not have the time or patience for that.

What I do have is a never ending desire for fabulous flavorful food in a snap! This skillet hits the mark.

From the time I put the skillet on the stove until the time it was on my plate was a mere 30 minutes. That I can do! Definitely the new family favorite.

With a secret ingredient that really takes this dish to the next level and only 30 minutes from prep to plate this will be on your menu again and again.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One-Skillet Chicken Pot Pie:

Pre-shredded cheeses have additives to help keep the cheese from sticking together, called anti-caking agents. They also change the way the cheese melts and will cause thickening of your recipes. Skip the pre-shredded cheese and grate your own. I store it in a zip-top bag in the fridge and it keeps for several weeks.

What you will need to make One-Skillet Chicken Pot Pie:

A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
Baking Sheet- used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite one-skillet recipes:

25 Minute Baked Ziti Skillet
One Skillet Meal: 20 Minute Cheese Lovers Mac and Cheese with Broccoli
3 Cheese Skillet Lasagna

Yield: 6Author: Donna Elick

One Skillet Chicken Pot Pie in Just 30 Minutes

Chicken Pot Pie Skillet features chunks of chicken cooked in a scrumptious creamy sauce with corn, carrots and peas. A secret ingredient in the drop biscuits really take this dish over the top. One skillet and 30 minutes until dinner.

prep time: 20 minscook time: 10 minstotal time: 30 mins

Ingredients

3 tablespoon unsalted butter
1 pound boneless skinless chicken breast, cut into bite size pieces
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1/4 cup all-purpose flour
3 cups chicken stock
2 cups frozen vegetables, (corn, peas and carrots)
3 ounces fresh Parmesan cheese, grated
1 teaspoon dried parsley

Cheesy Drop Biscuits

2 cups all-purpose flour
2 ounces fresh Parmesan cheese, grated
1 tablespoons baking powder
1 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/2 cup unsalted butter, melted
1 cup whole milk

Instructions

Preheat oven to 450°F.
Melt butter in a (10-inch) oven safe skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook until chicken is browned, about 2 minutes each side.
Add flour and whisk to combine. Slowly add chicken stock while whisking skillet. Whisk until well combined. Add in vegetables and cheese. Stir to combine. Reduce heat to medium. Allow mixture to come to a boil, stirring occasionally.
Meanwhile: In a large mixing bowl combine flour, cheese, baking powder, sugar and salt. Whisk to combine well. Add butter and milk. Stir to combine.
Drop biscuits by the rounded tablespoon full on top of pot pie. Place skillet on cookie sheet and then slide into the oven. Bake for 10-12 minutes, until biscuits are golden brown.
Sprinkle with fresh parsley, serve and enjoy.

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Simple Crock Pot Chicken and Dumplings

Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker. I put this recipe together to recreate a childhood favorite of ours (well, who am I kidding it is a favorite of adults too!).

Like many of you a lot of my favorite family dishes were made with a can of this and a can of that. Cooking styles have evolved a lot over the years and many of those recipes were left behind.

I decided to rescue this one and remake it with all homemade ingredients.

This Simple Crock Pot Chicken and Dumplings with a creamy chicken soup loaded with tender chicken and topped with scrumptious dumplings! It is soooo good that you will have a hard time eating just one bowl.

Chad devoured this and declared it his new favorite chicken and dumplings. It is pure comfort food in a bowl. Enjoy. I know you will.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Simple Crock Pot Chicken and Dumplings:

This recipe calls for cream of chicken soup. I use this homemade recipe. But you can use store bought if you prefer.

What you will need to make Simple Crock Pot Chicken and Dumplings:

Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
My favorite scooper is perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite slow cooker recipes:

Slow Cooker Triple Cheesy Mac and Cheese
Slow Cooker Potato Soup
Crockpot Pork Chops
Easy Crockpot Sriracha Honey Chicken Wings

Yield: 8Author: Donna Elick

Simple Crock Pot Chicken and Dumplings

Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker. I put this recipe together to recreate a childhood favorite of ours (well, who am I kidding it is a favorite of adults too!).

Ingredients

2 pounds boneless skinless chicken breasts, uncooked
3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought)
6 cups chicken broth, low sodium
¼ cup butter
2 teaspoons onion powder
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon parsley
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 recipe dumplings (recipe to follow)

Dumplings

2 cups flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
3/4 cup milk
1/4 cup water

Instructions

In your slow cooker combine all ingredients, stir to combine. Cover and cook on high for 5 hours, stirring occasionally. Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge. Reduce heat to low, cover and cook for 1 hour, do not stir until done cooking.
Dumplings: Combine ingredients in a medium bowl. Mix well with a fork.
Serve and enjoy!

Sumber https://www.theslowroasteditalian.com

Copycat Hooters Fried Pickles

Most popular in the South, fried pickles are perfectly crunchy with just the right amount of tanginess. Made famous by Hooters restaurant, now you can enjoy your favorite fried pickles at home with our simple copycat recipe ready in a snap!

I mean look at that crisp coating. Who could resist that?

My favorite fried pickles are found at that famous beach-themed, orange-short-wearing sports bar–Hooters! The bar actually originated in my home state of Florida so it makes perfect sense that they would create a fabulous recipe fit for a southern gal.

A southern favorite; fried pickles are crisp and tangy. The consummate southern starter, the fried pickle begins as a slice is dipped in a seasoned buttermilk mixture, dredged in a tasty coating and deep fried in oil until perfectly golden brown. They are traditionally served with a horseradish or spicy ranch sauce, but I say why mess with a good thing? I eat mine as they are.

Have you ever tried fried pickles? Well they come as a surprise. Chad was completely shocked at the delicious flavor. He was so thrilled that he made another batch himself and then we devoured them.

Aside from being unbelievably tasty, these are a cinch to make. Truth be told, my culinary-challenged husband actually prepared the ones in the photo above. Yep. They are that simple. Though in his defense he does make a mean French toast.

This 30-minute recipe is sure to please. They are good for lunch, good for dinner, perfect for breakfast… Good to make just because pickles are on sale. And always good to make just because the day of the week ends in Y….

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Copycat Hooters Fried Pickles:

Stir flour mixture between batches and pull out dough chunks to keep coating from getting chunky.

What you will need to make Copycat Hooters Fried Pickles:

8 Quart Pot-
Mixing Bowls-

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite copycat recipes:

Cinnabon Cinnamon Roll Copycat Recipe
Red Lobster Copycat Cheddar Bay Biscuits
Copycat Texas Roadhouse Rolls
Chipotle's Famous Barbacoa

Yield: 4Author: Donna Elick

Hooters Fried Pickles Copycat Recipe

Most popular in the South, fried pickles are perfectly crunchy with just the right amount of tanginess. Made famous by Hooters restaurant, now you can enjoy your favorite fried pickles at home with our simple copycat recipe ready in a snap!

prep time: 30 minscook time: total time: 30 mins

Ingredients

1 (16-oz) jar dill pickle slices
1 cup buttermilk
1 large egg
4 dashes hot sauce
1 cup all-purpose flour
1/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp cayenne pepper
Neutral cooking oil, (peanut, vegetable, canola, etc)

Instructions

Preheat about 2-inches of oil in a large (8 quart) pot to 350°F. Prepare a tray with double paper towel stack. Set aside.
In a medium bowl combine buttermilk, egg, and hot sauce. Beat with a fork to combine. Drain pickle juice from pickle jar, add pickles to buttermilk mixture. Stir to combine.
In a separate bowl whisk together flour, paprika, garlic powder and cayenne pepper.
Add about a handful of pickles to flour mixture. Swirl pickles around and make sure they are well coated. Shake off excess flour and drop pickles in hot oil one at a time. Only put 7-8 pickles at a time so the temperature does not drop too much.
Fry pickles for 3-5 minutes until they are golden brown. Remove from oil with a slotted spoon and drain on a tray lined with paper towels.
Serve and enjoy!

DONNA'S NOTES

Stir flour mixture between batches and pull out dough chunks to keep coating from getting chunky.

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Sweet Potato Casserole Boston Market Copycat (With Video)

Our most popular recipe every Thanksgiving is this one. For good reason too! One of the most popular sides from Boston Market is waiting to be served on your table. Our newest copycat recipe, Sweet Potato Casserole, is one for your recipe book! Rich sweet potatoes covered in marshmallow and brown sugar streusel topping is a side dish to remember.

When Chad and I were first dating, most weekends, we would pick up a movie and head to Boston Market.

We would order our favorite meatloaf and sides for dinner and take it to go. There is nothing quite like Boston Market meatloaf and sweet potato casserole, well except their corn bread.

That is pretty fabulous too.

On our way back to Chad's apartment we would stop and pick up a pint of ice cream. Then we would sit down and enjoy our dinner while we watched The X-Files.

Do you remember that show? Oh we watched it every week. That was a great sci-fi series!

These days it's more like Walking Dead. That is our favorite horror series now. But, in true form we sit down every week and enjoy that show.

Is it just me or do you enjoy staying at home? We like going out every now and then but truth be told we are homebodies.

Being at home just fits. Whether we are having game night, throwing parties or just cuddling up to a great movie, being at home is a good fit.

Growing up my parents never went out without us. I could probably count on one hand the number of times we had a babysitter.

Perhaps watching my parents for the 42 years they were married, a few things rubbed off on me.

Whether its for Thanksgiving or a movie night this copycat Boston Market Sweet Potato Casserole is going to blow your mind.

Rich mashed sweet potatoes with butter, cream, brown sugar and spices are topped with marshmallow and a scrumptious crisp brown sugar streusel. The ultimate side for any meal.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Boston Market Copycat Sweet Potato Casserole:

Make sure you cook the potatoes until fork tender. I know everyone is in a hurry but you can't recover from undercooked sweet potatoes and no one wants crunchy sweet potato casserole.

What you will need to make Boston Market Copycat Sweet Potato Casserole:

Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite Thanksgiving recipes:

Best Ever Slow Cooker Creamed Corn
5 Star Brown Gravy
The Best Stuffing Recipe Ever

See how easy this Boston Market Copycat Sweet Potato Casserole is to make. Watch the video!!!

Yield: 12Author: Donna Elick

Boston Market Copycat Sweet Potato Casserole

One of the most popular sides from Boston Market is waiting to be served on your table. Our newest copycat recipe, Sweet Potato Casserole, is one for your recipe book! Rich sweet potatoes covered in marshmallow and brown sugar streusel topping is a side dish to remember.

Ingredients

Sweet Potatoes

3 1/2 - 4 pounds sweet potatoes, peeled and cut into 1” pieces
4 tablespoons (1/2 stick) unsalted butter
3/4 cup packed light brown sugar
1/2 cup heavy cream
1 teaspoon kosher salt
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Topping

2 cups mini marshmallows
1/2 cup all-purpose flour
4 tablespoons butter unsalted butter
6 tablespoons packed light brown sugar
1/4 cup old fashioned rolled oats
1/4 teaspoon ground cinnamon

Instructions

Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into pot. Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth. Add remaining ingredients (except topping ingredients). Mix until combined.
Preheat oven to 350°F. Grease an 8”x10” casserole dish (8x8 or 9x9 works too).
Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows.
Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over top of casserole.
Bake for 20-25 minutes until streusel is crisp and marshmallows are golden brown.
Serve and enjoy!

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