Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker!
This crock pot peach cobbler is perfection. It's super quick and easy, and it's the perfect summer time recipe.
Such a great way to use up those juicy fresh peaches that are in season. And it's a perfect summer dessert because you don't have to heat up our oven!
Peach cobbler is one of my favorite desserts, and it totally reminds me of summer because most of the time when I make it, its when we are camping!
I cook it up in the dutch oven over some coals, and it is the perfect hot dessert to eat before climbing into bed.
I usually make it with canned peaches, and a cake mix to make it super easy - since we are taking it camping after all.
But this version with fresh peaches, and a homemade cake type topping is amazing and its the perfect way to eat cobbler all year, but especially all summer long!
Topping the slow cooker cobbler with ice cream is a must! Because you can't have cobbler without vanilla ice cream. You can also add a maraschino cherry if you want ;)
If you love this peach cobbler recipe you'll also love these peach cobbler dump cake, or peach cobbler pound cake.
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Helpful Tips to make Crock Pot Peach Cobbler:
- You can use frozen, or canned peaches instead of fresh peaches. Don't use all the liquid in the canned peaches because the extra liquid will make the cobbler topping a little softer with less crunch on top. (I do recommend fresh peaches if they are in season though, they're flavor is just perfection)
- Use a slow cooker liner, if you want for super easy clean up!
What you will need to make Crock Pot Peach Cobbler:
- 6 Quart Slow Cooker
- Large stock pot - for boiling the peaches to make skin removal easier.
- Chef's knife - for cutting up all those juicy peaches.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite peach cobbler recipes:
Crock Pot Peach Cobbler
Crock Pot
American
Yield: 8-10
Crock Pot Peach Cobbler
Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker!
prep time: 30 minscook time: 3 hourtotal time: 3 hours and 30 mins
Ingredients
- 8 large fresh peaches (about 5 cups when sliced)
- 1/4 cup sugar
For the Cobbler Topping
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup unsalted butter
Instructions
- Bring a large pot of water to boil (enough to cover half the peaches at a time). In a large bowl, prepare an ice bath, but filling it about 1/3 of the way with ice and the rest with cold water.
- When the water is boiling carefully add 4 of your peaches to the water. Allow to boil for one minute.
- Remove from the hot water with a slotted spoon or tongs, and drop into the ice bath.
- Allow to sit in the ice bath for a few minutes, then cut a small slit at the bottom of the peach. Pull the skins back from the slit and fully peel the skin off the peaches.
- Repeat with remaining peaches.
- Cut peaches into slices and place in a large mixing bowl.
- Mix with 1/4 cup of sugar.
- Pour peaches and all their juices into a 6 quart slow cooker coated in cooking spray.
For the Cobbler Topping
- In a large bowl mix together the flour, sugar, baking powder, and salt.
- Sprinkle evenly over the top of the peaches.
- Cut butter into thin slices (about 1/2 TBS each or less) and spread over the top of the cobbler topping.
- Put a paper towel under the slow cooker lid to catch the extra condensation while baking.
- Allow to bake for 2-3 hours on high, and 4-4.5 hours on low until the peaches are soft and the top is golden and cooked through.
- Serve hot with vanilla ice cream.
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