One-Pot Pizza Pasta Skillet

This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn't possibly get any easier. It's redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!

Pizza In a Pan

My dad's mom is from Naples, Italy so growing up we enjoyed many recipes from the old country. Food brings people together and that was exactly the case at my grandparents house. There seemed to always be a pot of sauce on the stove and something delicious cooking. And when there wasn't one of our favorite things to do was to explore the neighborhood and walk down to the deli and grab a "slice". The Italian deli by grandma's house had the best of all things Italy, but the pizza was out of this world!

Brilliantly colorful pizza Margherita with its gorgeous green (basil), white (mozzarella cheese) and red (tomato sauce) ingredients was created and named after the first queen of Italy. It totally reminds me of my grandma!

I took the classic pizza Margherita and transformed it into the most scrumptious one-pot pasta dish. It is loaded it up with hot sausage and mini pepperoni, corkscrew cellentani pasta, Classico® Tomato Basil pasta sauce, mozzarella and Parmesan cheese.

It is absolutely the best one-pot pizza dish we have ever tasted. The vibrant flavor of the sauce really elevates the dish. The entire family devoured this one and you will too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One-Pot Pizza Pasta Skillet:

•  You can substitute water for the chicken stock.
• Switch things up and add your favorite pizza topppings: onions, peppers, cooked ground beef or chicken.

What you will need to make One-Pot Pizza Pasta Skillet:

• Large Skillet-

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite skillet recipes: 

One Skillet Chicken Pot Pie
Baked Ziti Skillet
Olive Garden Copycat Chicken Vino Bianco  
Rosemary Lemon Chicken Skillet with Summer Veggies 

One PotPizza Pasta Skillet

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Yield: 4Author: Donna Elick

One-Pot Pizza Pasta Skillet

This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn't possibly get any easier. It's redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

• 1 pound hot smoked sausage, cut into coins
• 1/2 cup mini pepperoni, divided
• 8 ounces uncooked cellentani pasta
• 1 (15 ounce) jar pasta sauce
• 2 cups reduced sodium chicken stock
• 2 cups shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 5 fresh basil leaves, torn or chiffonade

Instructions

1. In a large skillet over medium-high heat add the sausage, half of the pepperoni, uncooked pasta, pasta sauce and chicken stock. Stir to combine and cover. Bring to a boil. Reduce to medium and cook until pasta is al dente, about 10-12 minutes. When the pasta is cooked there will be some liquid in the pan. That will create a delicious sauce for the pasta as it cools.
2. Stir in half of the mozzarella. Top with the remaining mozzarella, Parmesan cheese and the remaining pepperoni.
3. Place under the broiler until the cheese is ooey gooey and melted, about 2 minutes.
4. Sprinkle with basil. 
5. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=one-pot-pizza-pasta-skillet

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

 

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!

Ranch Baked Pork Chops are one of those recipes that I keep coming back to over and over again.

Baked pork chops are so easy to make, just add a little seasoning to the pork chops, place them on a baking sheet and bake at 400 degrees F for 15-25 minutes.

When they are done you have juicy baked pork chops that go great with roasted potatoes or some steamed broccoli.

Hi! We're Kat & Melinda from Home. Made. Interest. and we’re all about quick and easy dinner recipes that the whole family will enjoy.

If you like these Ranch Baked Pork Chops make sure you try out our Taco Macaroni Casserole and Chicken Tortilla Casserole too!

The seasoning is what really makes these baked pork chops stand out. Ranch pork chops are coated in my homemade ranch mix.

It is a blend of powdered buttermilk, dried parsley, dill, and chives, onion powder, garlic powder, salt, pepper, and a little paprika.

All of the herbs and spices are mixed together, and then the pork chops are lightly coated in the ranch seasoning.

The smell of those Ranch Baked Pork Chops as they bake is going to make your mouth water.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Ranch Baked Pork Chops:

• If you don’t have time to make homemade ranch seasoning mix you can use 2 packets of ranch dressing mix.
• You can find the dry buttermilk powder for the ranch seasoning mix in the baking section of your grocery store near the evaporated milk. 
• Save yourself a little clean-up time and line your baking sheet with aluminum foil before baking your pork chops.
• The thickness of your pork chops will affect the baking time. Use a meat thermometer to ensure your baked pork chops are fully cooked. Pork chops are done when they reach and internal temperature of 145 degrees F. 

What you will need to make Ranch Baked Pork Chops:

• Baking Sheet – A good quality baking sheet is important when you are cooking at high temperatures. 
• Meat Thermometer – I can’t live without my meat thermometer. It takes the guess work out of cooking meat to the perfect temperature.
• Dry Buttermilk Powder – Just in case you can’t find it at your local grocery store!

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite pork recipes:

Crock Pot Pork Chops
Jack Daniels Double Kick Pork Chops
Crockpot Pulled Pork

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Baked Pork Chops Ranch Pork Chops

food, recipe, pork chops, ranch

American

Yield: 4Author: Kat Jeter & Melinda Caldwell

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!

prep time: 10 minscook time: 25 minstotal time: 35 mins

Ingredients

• 4 boneless pork chops (thick cut 1")
• 1/4 cup dry buttermilk powder 
• 2 teaspoons dried parsley
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried dill weed
• 1 teaspoon dried minced onions
• 1 teaspoon sea salt
• 1/2 teaspoon dried chives
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• Scallions, sliced (optional garnish)

Instructions

1. Preheat oven to 400 degrees F. 
2. Combine the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
3. Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet. 
4. Place pork chops in the oven and bake for 15 - 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
5. Let pork chops rest for 5 minutes before serving.  Sprinkle scallions over top and enjoy!

Recipe developed by Kat Jeter & Melinda Caldwell for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Slow Cooker Hawaiian BBQ Pulled Pork Sandwiches

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich.

These Slow Cooker Hawaiian Pulled Pork Sandwiches are the perfect laid back dinner that is easy to make but tastes like a million bucks.

Plus, with the weather being hotter than Hades, using the slow cooker instead of the oven is a definite plus.

Hello friends! Melanie here again from Garnish & Glaze to share an awesome summer sandwich with you.

I do love a good classic pulled pork sandwich but sometimes you've gotta switch things up a bit and add some more color and texture. After trying this sandwich, I don't think you'll go back to the ordinary one not to mention the other Hawaiian inspired recipes you can find here.

The first step is elevating the flavor of the slow cooker pulled pork. Instead of cooking the pork with water or soda, you'll pour in some pineapple juice.

This adds sweetness as well as more of a Hawaiian flavor profile. You'll also add pineapple juice to the barbecue sauce and cook it down so it thickens.

I'm not a big fan of coleslaw as a side dish but it's a must on shredded meat sandwiches like my
Buffalo Chicken Sliders and pulled pork sandwiches.

I love that it balances out the sweetness of the sauce, adds freshness, color, and texture. Yes, it gets a bit messy but only the best foods are, right?!

The last component of this sandwich that really gives it the Hawaiian feel is the pineapple, grilled pineapple.

If you've ever been to one of those meat-lovin Brazilian restaurants I'm sure you've tried that delicious, sweet, buttery grilled pineapple.

It's seriously my favorite way to eat pineapple and tastes amazing with pork. It seems a little strange to put pineapple on a sandwich but it totally works. You'll love it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

• Plan ahead! Since you're working with the slow cooker, be sure to put the pork in sometime in morning so it has enough time to cook and get tender. It will take you all of 5 minutes to throw it in there so no excuses.
• Make the barbecue sauce during the morning or day when you have time or at least 15 minutes before you're ready to shred the meat.
• I recommend using a spicy barbecue sauce that isn't already too sweet. My go-to is Open Pit (Original). It's a great base and I'm able to add as much sugar as I want and tone down the heat by adding a little ketchup.
• Buy the pineapple juice in small 6 ounces cans. They sell them in a set of 8. This way you won't waste any or have to store a big bottle of pineapple juice in the fridge. But if you do buy it in a bottle and don't know what to do with the rest, use it in smoothies!
• Use fresh pineapple. After cutting off the skin, slice the pineapple into rings. Use a small round biscuit or cookie cutter to remove the middle core.
• For a more colorful coleslaw, make your own mix of green and purple cabbage and carrots. Sometimes stores will make fresh coleslaw mixes and have them in next to the refrigerated salad dressings.

What you will need to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

• Slow Cooker- Every home needs a slow cooker. I love using it in the summer so I don't heat up the whole house and it is just makes cooking so much easier because you just set it and let it do all the work.
• Small Sauce Pan- I use my small sauce pan all the time for steaming vegetables to making all kinds of delicious sauces for dinner and desserts.
• Grill Pan- I love having a grill pan for small things like the pineapple in this dish or for the winter. You still get the beautiful grill marks without having to heat up the whole grill and walk in and out of the house.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite sandwich recipes: 

Best Ever  Simple Crockpot Pulled Pork Sandwich
Maid-Rite Copycat Loose Meat Sandwiches
Slow Cooker Italian Beef Sandwiches
Lazy Day Sloppy Joe's  
Chicken Parmesan Sliders  
Hot & Spicy Roast Beef Sandwiches  

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Hawaiian Pulled Pork, Pulled pork Sandwich, slow cooker pulled pork

Crock Pot

American

Yield: 6Author: Melanie Dueck

Hawaiian Pulled Pork Sandwich

Take your pulled pork to the next level with these summery Slow Cooker Hawaiian Pulled Pork Sandwiches

prep time: 15 minscook time: 8 hourtotal time: 8 hours and 15 mins

Ingredients

For the Pork

• 3 pounds pork shoulder roast
• 6 ounces pineapple juice
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 6 challah buns

For the Pineapple Barbecue Sauce

• 1 cup barbecue sauce (I use Original Open Pit)
• 6 ounces pineapple juice
• 1/2 cup ketchup
• 1/3 cup brown sugar

For the Coleslaw

• 2 cups coleslaw mix
• 3 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 celery salt

For the Grilled Pineapple

• 6 rings pineapple
• 1 tablespoon butter melted
• 2 tablespoons brown sugar

Instructions

For the Pork

1. Place pork in the bottom of the slow cooker. Pour the pineapple juice on top and then sprinkle the meat with all the seasonings. Cook on high for 6-8 hours or low for 8-10. Remove meat from pot and shred. Mix in the barbecue sauce.

For the Pineapple Barbecue Sauce

1. Mix barbecue sauce, pineapple juice, ketchup, and brown sugar together in a small sauce pan over medium-high heat. Bring to a boil, reduce heat, and let simmer for 10 minutes.

For the Coleslaw

1. Mix mayonnaise, vinegar, mustard, and salt together. Toss with the slaw.

For the Pineapple

1. Brush both sides of pineapple rings with butter and sprinkle with brown sugar. Work in batches to cook on a grill or fry pan over medium-high heat until golden and then flip and cook the other side.

For Assembling

1. Place a ring of pineapple on the bottom bun. Top with shredded pork, coleslaw, and the top bun. 
2. Serve immediately.

https://zeromediasystem.blogspot.com//search?q=slow-cooker-hawaiian-pulled-pork-sandwiches

Recipe developed by Melanie Dueck for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Bacon Cheddar Beer Potatoes Au Gratin

Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese and beer.

  

Are you looking for the perfect side dish?  I have been dreaming of a side dish so insanely divine that I would need to build a meal around it.  

Loaded with bacon, beer and cheese I am pretty sure this is it!!!  Even though I am not a big beer drinker (I would much rather sip on a glass of merlot) I really love the flavor beer gives to a dish when cooked with it.

We have had many bacon cheese loves in our food experience.  But, none have come so close to perfection. 

These potatoes are rich, creamy, tender, bacony, cheesy and boast a lovely flavor from the beer.  You are printing this recipe out...  Right?  You have to try this.

So, back to this story... I thought I was just about to the point of side dish perfection with the Bacon Cheddar Hasselback Potatoes. 

It was so close, but just a tiny bit short of being the consummate side.  (I think if it had beer in it, I would have flipped though).

So here we are, a traditional potatoes au gratin turned into a heavenly Bacon Cheddar Beer Potatoes Au Gratin.  Did you flinch?  Bacon, cheddar and beer with potatoes?

Oh yes there is nothing light about this dish.  It is intentionally rich and decadent.  Lighten the guilt, serve it with a side salad.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Bacon Cheddar Beer Potatoes Au Gratin:

• If you do not have chicken broth, you can heat 1/2 cup water and 1/2 teaspoon chicken bouillon to substitute.

What you will need to make Bacon Cheddar Beer Potatoes Au Gratin:

• Medium Sauce Pan-
• 3 quart Casserole Dish- 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite bacon cheddar recipes: 

Bacon Cheddar Beer Soup with Chicken in Just 25 Minutes  
Bacon Cheddar Beer Bread
Bacon Cheddar Hasselback Potatoes 

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Author: Donna Elick

Bacon Cheddar Beer Potatoes Au Gratin

Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese and beer.

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon ground chile de arbol (can substitute cayenne pepper, to taste)
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup beer, Belgian style wheat beer (Blue Moon)
• 1/2 cup reduced sodium chicken broth*
• 8 ounces mild cheddar cheese, shredded
• 3/4 cup half-and-half
• 1 cup whole milk
• 1 teaspoon Worcestershire sauce
• 24 ounces bacon, cooked, drained and chopped
• 3 pounds red potatoes, sliced thin

Instructions

1. Move rack to center of oven and preheat oven to 350°F.
2. In a medium saucepan over medium-low heat, melt butter.  Add flour and whisk; allow flour to cook for 2-3 minutes to cook out the ‘floury’ taste.  Add garlic, chile, paprika, salt, and pepper.  Whisk to combine.
3. Slowly add beer, chicken, and, half-and-half.  Whisk until there are no lumps.  Add cheese and whisk constantly until you have a smooth mixture.  Add milk and Worcestershire.  Reduce heat to low.
4. Butter a 3 quart casserole dish.  Layer potatoes in casserole dish, topping each layer with about ½ cup of cheese sauce.  Halfway through add half of chopped bacon on top of cheese layer.  Continue layering cheese sauce and potatoes.  Reserve the remaining bacon.
5. Bake for 70-90 minutes, until potatoes are tender.  Top with remaining bacon for the last 10 minutes of cook time.  Allow potatoes to rest for 20 minutes before serving to thicken up. 
6. Serve and enjoy!

DONNA'S NOTES

1. *If you do not have chicken broth, you can heat ½ cup water and 1/2 teaspoon chicken bouillon to substitute.

https://zeromediasystem.blogspot.com//search?q=bacon-cheddar-hasselback-potatoes

Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Herb Roasted Pork Tenderloin

This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner. Perfectly cooked, juicy, roasted pork tenderloin that is bursting with flavor!

We are so excited to be partnering with our friends at Safeway to bring you a scrumptious easy dinner recipe. Easy enough for a weeknight dinner and perfect for the holidays with family and friends.

Herb Roasted Pork Tenderloin is one of my go-to weeknight dinners. It’s super easy to make, it only requires a few simple ingredients, and the flavor is amazing.

Fresh rosemary, thyme, and garlic coat the pork tenderloin and the flavors infuse into the pork as it roasts. It smells amazing as it cooks, and tastes even better!

Pork tenderloin is a lean cut of pork so naturally I turned to Open Nature® Pork from my local Safeway to get a really well marbled tenderloin.

All Open Nature® Pork comes from the Duroc heritage breed which is known for its high degree of marbling. That translates into more tender, juicy, and flavorful pork. Basically, that makes preparing a delicious dinner “fool proof”.

When you are making such a simple recipe you need to start with quality ingredients. Open Nature® is a brand dedicated to a clean lifestyle and has a wide variety of products including 100% natural meat.

I just learned that Open Nature® Pork is antibiotic free (no antibiotics ever), 100% vegetarian fed, has no added hormones or growth promotants, and it’s raised crate free. That makes me feel really good about feeding my family!

What is the best seasoning for pork tenderloin?

You can marinate your tenderloin but, for this easy recipe, I simply salt and pepper the tenderloin before browning it in a hot skillet.

Then I rub it with a homemade herb butter made with salted butter, rosemary, thyme, and garlic.

The herb butter soaks into the meat as it roasts and what you end up with is a perfectly tender, juicy, roasted pork tenderloin that is bursting with the flavor of fresh herbs.

How to cook my pork tenderloin

After browning it in a hot skillet, into a roasting pan it goes, along with some more fresh herbs, and it bakes for about 20 minutes, or until it reaches an internal temperature of 145°F.

Helpful Tips to make Herb Roasted Pork Tenderloin:

• Make sure your skillet is fully heated before adding your pork tenderloin. You want to get a good sear on each side to help seal in the juices. 
• Use a meat thermometer. The key to a moist roasted pork tenderloin is making sure it isn’t overcooked. When the internal temperature reaches 145 degrees F it is done!
• It is ok if there is a little pink coloring to your pork as long as your meat thermometer indicates that it reached an internal temperature of 145 degrees F.

What you will need to make Herb Roasted Pork Tenderloin:

• A large skillet – This skillet is the perfect size for browning my pork tenderloin. 
• Roasting Pan – A good quality roasting pan can be used to make so many amazing meals.
• Meat Thermometer – This is a game-changer! No more over-cooking your pork. Use this meat thermometer to get perfectly cooked, juicy, pork every time. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pork recipes: 

Crockpot Pork Chops 
Simple Crockpot Pulled Pork Sandwich
Jack Daniels Double Kick Pork Chops 


You can find Open Nature® products exclusively at all of the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, and Carrs/Safeway. Visit safeway.com to find a store near you and discover more easy recipe ideas!

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See how easy this Herb Roasted Pork Tenderloin is to make. Watch the video!!!

Roasted Pork Tenderloin, Pork Tenderloin Recipe

Dinner

American

Yield: 4Author: Donna Elick

Roasted Pork Tenderloin

This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner. Perfectly cooked, juicy, roasted pork tenderloin that is bursting with flavor!

prep time: 10 minscook time: 40 minstotal time: 50 mins

Ingredients

• 1 – 1 1/2 pounds Open Nature® Pork Tenderloin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 tablespoons olive oil, divided
• 4 tablespoons salted butter 
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 clove garlic, finely minced 
• 3-4 sprigs fresh rosemary
• 1 bundle of fresh thyme

Instructions

1. Preheat oven to 400°F. 
2. Rinse the pork in cool water and pat dry with paper towels, this helps the meat sear better without creating steam.
3. Sprinkle the pork tenderloin with salt and pepper on all sides. 
4. Heat a large skillet (I used cast iron) over medium high heat and add 2 tablespoons of olive oil to the heated skillet.
5. Place the tenderloin in the skillet and brown on each side, approximately 2-3 minutes per side. Set aside and let cool for 5 minutes.
6. In a small bowl combine butter, rosemary, thyme, and garlic. Mash together with a fork or spoon to create the herb butter. 
7. When the pork has cooled rub with herb butter. Use a butter knife if necessary to avoid burning your hands. The butter will begin to melt, that's ok!
8. Add the remaining 2 tablespoons of olive oil and place the pork tenderloin in the pan. 
9. Place fresh rosemary and thyme on either side of the pork tenderloin.
10. Place the pork tenderloin in the oven and bake for 20-25 minutes or until internal temperature reaches 145 degrees F. 
11. Let rest for 5 minutes, so the juices can evenly distribute, before slicing.  

https://zeromediasystem.blogspot.com//search?q=herb-roasted-pork-tenderloin

Recipe developed by Donna Elick -
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

This is a sponsored conversation written by me on behalf of Safeway. The opinions and text are all mine.

Sumber https://www.theslowroasteditalian.com