Crock Pot Peach Cobbler

Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker! 

This crock pot peach cobbler is perfection. It's super quick and easy, and it's the perfect summer time recipe.

Such a great way to use up those juicy fresh peaches that are in season. And it's a perfect summer dessert because you don't have to heat up our oven!

Peach cobbler is one of my favorite desserts, and it totally reminds me of summer because most of the time when I make it, its when we are camping!

I cook it up in the dutch oven over some coals, and it is the perfect hot dessert to eat before climbing into bed.

I usually make it with canned peaches, and a cake mix to make it super easy - since we are taking it camping after all.

But this version with fresh peaches, and a homemade cake type topping is amazing and its the perfect way to eat cobbler all year, but especially all summer long!

Topping the slow cooker cobbler with ice cream is a must! Because you can't have cobbler without vanilla ice cream. You can also add a maraschino cherry if you want ;)

If you love this peach cobbler recipe you'll also love these peach cobbler dump cake, or peach cobbler pound cake.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Crock Pot Peach Cobbler:

• You can use frozen, or canned peaches instead of fresh peaches. Don't use all the liquid in the canned peaches because the extra liquid will make the cobbler topping a little softer with less crunch on top. (I do recommend fresh peaches if they are in season though, they're flavor is just perfection)
• Use a slow cooker liner, if you want for super easy clean up!

What you will need to make Crock Pot Peach Cobbler:

• 6 Quart Slow Cooker 
• Large stock pot - for boiling the peaches to make skin removal easier. 
• Chef's knife - for cutting up all those juicy peaches.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite peach cobbler recipes: 

Perfect Peach Cobbler Dump Cake  
Best Ever Southern Peach Cobbler
Peach Cobbler Pound Cake  
Peach Cobbler Cheesecake Salad 

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Crock Pot Peach Cobbler

Crock Pot

American

Yield: 8-10Author: Aimee Berrett

Crock Pot Peach Cobbler

Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker!

prep time: 30 minscook time: 3 hourtotal time: 3 hours and 30 mins

Ingredients

• 8 large fresh peaches (about 5 cups when sliced)
• 1/4 cup sugar

For the Cobbler Topping

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup unsalted butter

Instructions

1. Bring a large pot of water to boil (enough to cover half the peaches at a time). In a large bowl, prepare an ice bath, but filling it about 1/3 of the way with ice and the rest with cold water. 
2. When the water is boiling carefully add 4 of your peaches to the water. Allow to boil for one minute.
3. Remove from the hot water with a slotted spoon or tongs, and drop into the ice bath.
4. Allow to sit in the ice bath for a few minutes, then cut a small slit at the bottom of the peach. Pull the skins back from the slit and fully peel the skin off the peaches.
5. Repeat with remaining peaches.
6. Cut peaches into slices and place in a large mixing bowl.
7. Mix with 1/4 cup of sugar.
8. Pour peaches and all their juices into a 6 quart slow cooker coated in cooking spray.

For the Cobbler Topping

1. In a large bowl mix together the flour, sugar, baking powder, and salt.
2. Sprinkle evenly over the top of the peaches.
3. Cut butter into thin slices (about 1/2 TBS each or less) and spread over the top of the cobbler topping.
4. Put a paper towel under the slow cooker lid to catch the extra condensation while baking. 
5. Allow to bake for 2-3 hours on high, and 4-4.5 hours on low until the peaches are soft and the top is golden and cooked through.
6. Serve hot with vanilla ice cream.

Recipe developed by Aimee Berrett for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Slow Cooker Hawaiian BBQ Pulled Pork Sandwiches

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich.

These Slow Cooker Hawaiian Pulled Pork Sandwiches are the perfect laid back dinner that is easy to make but tastes like a million bucks.

Plus, with the weather being hotter than Hades, using the slow cooker instead of the oven is a definite plus.

Hello friends! Melanie here again from Garnish & Glaze to share an awesome summer sandwich with you.

I do love a good classic pulled pork sandwich but sometimes you've gotta switch things up a bit and add some more color and texture. After trying this sandwich, I don't think you'll go back to the ordinary one not to mention the other Hawaiian inspired recipes you can find here.

The first step is elevating the flavor of the slow cooker pulled pork. Instead of cooking the pork with water or soda, you'll pour in some pineapple juice.

This adds sweetness as well as more of a Hawaiian flavor profile. You'll also add pineapple juice to the barbecue sauce and cook it down so it thickens.

I'm not a big fan of coleslaw as a side dish but it's a must on shredded meat sandwiches like my
Buffalo Chicken Sliders and pulled pork sandwiches.

I love that it balances out the sweetness of the sauce, adds freshness, color, and texture. Yes, it gets a bit messy but only the best foods are, right?!

The last component of this sandwich that really gives it the Hawaiian feel is the pineapple, grilled pineapple.

If you've ever been to one of those meat-lovin Brazilian restaurants I'm sure you've tried that delicious, sweet, buttery grilled pineapple.

It's seriously my favorite way to eat pineapple and tastes amazing with pork. It seems a little strange to put pineapple on a sandwich but it totally works. You'll love it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

• Plan ahead! Since you're working with the slow cooker, be sure to put the pork in sometime in morning so it has enough time to cook and get tender. It will take you all of 5 minutes to throw it in there so no excuses.
• Make the barbecue sauce during the morning or day when you have time or at least 15 minutes before you're ready to shred the meat.
• I recommend using a spicy barbecue sauce that isn't already too sweet. My go-to is Open Pit (Original). It's a great base and I'm able to add as much sugar as I want and tone down the heat by adding a little ketchup.
• Buy the pineapple juice in small 6 ounces cans. They sell them in a set of 8. This way you won't waste any or have to store a big bottle of pineapple juice in the fridge. But if you do buy it in a bottle and don't know what to do with the rest, use it in smoothies!
• Use fresh pineapple. After cutting off the skin, slice the pineapple into rings. Use a small round biscuit or cookie cutter to remove the middle core.
• For a more colorful coleslaw, make your own mix of green and purple cabbage and carrots. Sometimes stores will make fresh coleslaw mixes and have them in next to the refrigerated salad dressings.

What you will need to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

• Slow Cooker- Every home needs a slow cooker. I love using it in the summer so I don't heat up the whole house and it is just makes cooking so much easier because you just set it and let it do all the work.
• Small Sauce Pan- I use my small sauce pan all the time for steaming vegetables to making all kinds of delicious sauces for dinner and desserts.
• Grill Pan- I love having a grill pan for small things like the pineapple in this dish or for the winter. You still get the beautiful grill marks without having to heat up the whole grill and walk in and out of the house.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite sandwich recipes: 

Best Ever  Simple Crockpot Pulled Pork Sandwich
Maid-Rite Copycat Loose Meat Sandwiches
Slow Cooker Italian Beef Sandwiches
Lazy Day Sloppy Joe's  
Chicken Parmesan Sliders  
Hot & Spicy Roast Beef Sandwiches  

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Hawaiian Pulled Pork, Pulled pork Sandwich, slow cooker pulled pork

Crock Pot

American

Yield: 6Author: Melanie Dueck

Hawaiian Pulled Pork Sandwich

Take your pulled pork to the next level with these summery Slow Cooker Hawaiian Pulled Pork Sandwiches

prep time: 15 minscook time: 8 hourtotal time: 8 hours and 15 mins

Ingredients

For the Pork

• 3 pounds pork shoulder roast
• 6 ounces pineapple juice
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 6 challah buns

For the Pineapple Barbecue Sauce

• 1 cup barbecue sauce (I use Original Open Pit)
• 6 ounces pineapple juice
• 1/2 cup ketchup
• 1/3 cup brown sugar

For the Coleslaw

• 2 cups coleslaw mix
• 3 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 celery salt

For the Grilled Pineapple

• 6 rings pineapple
• 1 tablespoon butter melted
• 2 tablespoons brown sugar

Instructions

For the Pork

1. Place pork in the bottom of the slow cooker. Pour the pineapple juice on top and then sprinkle the meat with all the seasonings. Cook on high for 6-8 hours or low for 8-10. Remove meat from pot and shred. Mix in the barbecue sauce.

For the Pineapple Barbecue Sauce

1. Mix barbecue sauce, pineapple juice, ketchup, and brown sugar together in a small sauce pan over medium-high heat. Bring to a boil, reduce heat, and let simmer for 10 minutes.

For the Coleslaw

1. Mix mayonnaise, vinegar, mustard, and salt together. Toss with the slaw.

For the Pineapple

1. Brush both sides of pineapple rings with butter and sprinkle with brown sugar. Work in batches to cook on a grill or fry pan over medium-high heat until golden and then flip and cook the other side.

For Assembling

1. Place a ring of pineapple on the bottom bun. Top with shredded pork, coleslaw, and the top bun. 
2. Serve immediately.

https://zeromediasystem.blogspot.com//search?q=slow-cooker-hawaiian-pulled-pork-sandwiches

Recipe developed by Melanie Dueck for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Mississippi Pot Roast

Mississippi Pot Roast (from scratch) is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive!

Mississippi Pot Roast was made famous by a woman named Robin Chapman. Robin’s friend put her Mississippi Pot Roast recipe in the church cookbook.

Soon bloggers blogged about it, pinned it and eventually it became so popular that the New York Times heralded it as "the roast that owns the internet."

I didn’t think any roast could rival my Mom’s Crazy Tender Pot Roast, but this Mississippi Pot Roast is giving it a run for its money!

I’ve skipped the prepackaged mixes traditionally found in Mississippi Pot Roast in place of homemade seasonings (so easy!) resulting in an intensity of flavor that can’t be beat.

You can serve the meat with mashed potatoes, egg noodles or rice or make a hearty cheesy hoagie sandwich with melted provolone or mozzarella cheese served with au jus.

Any way you serve it, this Mississippi Pot Roast will have everyone begging for more!

Helpful Tips to make Mississippi Pot Roast:

• Choose chuck roast that is fresh, bright in color and contains lots of marbling because marbling = flavor and tenderness. 
• You can use a 3-5 pound chuck roast because there is enough juices/seasoning to accommodate up to 5 pounds. 
• If you use a larger chuck roast, you may need to cut it into two portions to fit into your slow cooker.  If so, take care you sear all sides of each portion.
• Use low sodium beef broth and soy sauce, otherwise your pot roast will taste too salty. 
• Beef is done when it is fork tender.  If it is not fork tender, it simply needs more time to cook.  Even just 30 minutes more can make the world of difference between an “okay” roast and a melt-in-your-mouth one.
• Once tender, shred your roast into small sections then let it cook on low for 30 minutes.  This allows the crazy flavorful broth to penetrate the meat.  This one step will transform your pot roast experience!
• Store any leftovers in an airtight container in the refrigerator.  Gravy will thicken upon standing and when refrigerated so whisk in some water before reheating. 

What you will need to make Mississippi Pot Roast:

• Cast Iron Skillet – Cast iron will give your roast a deeply golden exterior when seared.  There are a ton of brands out there, but this is a trusty inexpensive go-to that works well.
• Slow Cooker - the slow cooker is my favorite kitchen appliance for convenient, one-pot meals that are so EASY and it makes them taste even more delicious! 
• Beef Stock- this beef stock is a staple in my pantry! It is reduced sodium (47% less) with all the flavor.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite slow cooker recipes: 

Easy Crockpot Sriracha Honey Chicken Wings 
Crockpot Pork Chops
Simple Crockpot Buffalo Chicken Wings  
Slow Cooker Potato Soup
Simple Crockpot Chicken and Dumplings 

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Mississippi Pot Roast, Pot Roast

Crock Pot

American

Yield: 6-8Author: Jennifer Sattley

Mississippi Pot Roast

Mississippi Pot Roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive!

prep time: 10 minscook time: 6 hourtotal time: 6 hours and 10 mins

Ingredients

• 3-5 pounds chuck roast trimmed of excess fat
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 tablespoons vegetable oil
• 5 garlic cloves, peeled
• 1 1/2 cups low sodium beef broth
• 1/3 cup pepperoncini juice (from jar of pepperoncini’s below)
• 2 tablespoons reduced sodium soy sauce 
• 3 tablespoons dry minced onion
• 1 tablespoon beef bouillon powder
• 2 teaspoons dried parsley
• 1 teaspoons dried chives
• 1 teaspoon dried dill
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 6-8 whole pepperoncini’s
• carrots cut into thirds (optional)

Gravy

• 1/4 cup butter 
• 1/4 cup flour
• 2 cups beef broth from slow cooker

Instructions

1. Sprinkle roast evenly all over with onion powder, garlic powder and pepper and rub into roast.
2. Heat vegetable oil over high heat in a large cast iron skillet. Using tongs, sear meat on all sides until browned and transfer to slow cooker.  Add whole garlic cloves into the crevices of the roast (usually where there is a seam of fat). Add desired amount of carrots surrounding roast (optional).
3. Add all remaining roast ingredients to slow cooker and give them a stir.  Cook on low for 8-10 hours or on high for 4-6 hours OR until roast is tender.  
4. Once tender, shred roast into small pieces (but don’t completely shred) and continue to cook on low for 30 minutes for the roast to absorb juices. Remove roast pieces to a cutting board and shred (don’t discard slow cooker broth/juices). 

Gravy

1. Melt 4 tablespoons butter in a small saucepan over medium heat. Sprinkle in 1/4 cup flour and whisk to create a roux. Cook over medium heat, while whisking, until lightly browned, about 1-2 minutes. Slowly stir in 2 cups juices/broth from slow cooker and bring the gravy to a simmer until thickened. Add additional broth if needed to thin. Season to taste with additional salt and pepper (although it probably won’t need it!)
2. Serve roast beef over mashed potatoes, rice, or noodles.  Either discard peppers or serve them with beef.

https://zeromediasystem.blogspot.com//search?q=mississippi-pot-roast

Recipe developed by Jennifer Sattley for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

20+ Easy Slow Cooker Meals

Easy Slow Cooker Meals recipes are perfect to get you through those busy week nights and packed holiday weekends! All you need is your crockpot and this amazing list of more than 20 recipes with soups, sandwiches, dinners and so much more!

Fall is my favorite time of year. It is absolutely gorgeous in Arizona (if you don't count the 90° Thanksgiving we had. It is usually in the 70's and amazing. I love having the windows open and the slow cooker going.

We put together this fabulous round up of more than 20 slow cooker meals to enjoy this fall and winter. With soups, sandwiches, pork, chicken and beef there is something for everyone.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out our Easy Slow Cooker Meals:  Click on the image or the bold recipe title and it will open each one in a new tab.

Slow Cooker Potato Soup is easy to make, creamy, thick and packing all the delicious flavors of a fully loaded baked potato!

Slow Cooker French Dip Sandwiches are incredibly juicy, tender and so flavorful. Perfect for a delicious dinner and the best quick and easy party food.

Crockpot Cranberry BBQ Drumsticks with chicken drumsticks slow cooked in a cranberry bbq sauce make for an easy weeknight dinner or serving a crowd on game day. It's pure fall comfort food!

Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds.

15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone will go crazy for!  Super easy, flavorful, and so touchdown tender you will be making them again and again!

Super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you’ll be sitting down to a delicious home cooked meal.

3-ingredient Crockpot Meatballs are so simple. Just throw the 3 ingredients in the crockpot, wait three hours, and they come out perfect every time!

Crockpot Zuppa Toscana Soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams.  Seared beef is slow cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef.  Prepared in the crockpot it’s simple and delicious!

Slow Cooker Garlic Sesame Chicken is very easy to make and full of flavor. Loaded with lots of garlic and perfectly juicy.

Crockpot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce.  It is a little sweet, a little spicy, a little barbeque-y (yes I made that word up) and a lot delicious. Prepped in just 5 minutes.

Simple Crock Pot Buffalo Wings are so tender they will melt in your mouth.  The caramelized buffalo sauce is truly enough to make your taste buds sing!  Made in the slow cooker you won't find an easier recipe!  They just about cook themselves.

Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Just like mom used to make. Chicken and dumplings are the epitome of comfort food, aren't they?  What could possibly be better?  A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker.

Amish Beef and Noodles can be made in a slow cooker or an Instant Pot. Served over mashed potatoes, it’s an easy and loved dinner recipe!

Homemade Slow Cooker Beef Tips and Gravy (without any “cream of” anything!) is richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights!  I also love serving these Beef Tips for special occasions or holidays because they are so easy, make ahead and simple to double/triple or I’ve even 10X the recipe.

Hearty Slow Cooker Chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle.  Cooked in your crock pot all day or in just 4 hours.  It's up to you, it doesn't get much easier than that!

Fix it and forget it is the way to go with this Slow Cooker Ham and Bacon Split Pea soup! Warm, cozy and delicious for those chilly days.

Tender, moist, Honey Garlic Chicken made easy in the slow cooker, and coated in the most glorious homemade honey garlic and orange sauce!

Slow Cooker Italian Beef Sandwiches - perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers.  This recipe is so easy you will be pulling out the crock pot over and over to make it all year long.

Slow Cooker Pizza Soup is an easy crock pot tomato soup with all of the spices that give it that pizza sauce flavor.

Slow Cooker Chicken Enchilada Soup is packed full of flavor, with hardly any work, its a meal that the whole family loves.

Slow Cooker Corned Beef is the easiest recipe ever. All you have to do is add all the ingredients to the slow cooker and let it work its magic.

Crock Pot French Onion Soup is a tried and true family favorite that you will be loving for years to come!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com