Strawberry Pineapple Ambrosia Salad

Strawberry Pineapple Ambrosia Salad is a vintage recipe made modern with the addition of fresh strawberries and pineapple. It’s cool, creamy, tangy, and the perfect addition to the summer potluck table! 

I love desserts that I can justify calling a salad and this Strawberry Pineapple Ambrosia salad is no exception! When I’m at a potluck I always wonder if I should leave the fruity salads off my plate until I’m ready for dessert, but I usually can’t wait. I mean it is called a salad, after all. I guess I can just be grateful that I live in a world where dessert salads exist.


Hey guys, it’s Heather from Heather Likes Food and I’m a new contributor here at TSRI. I’m so excited to share some of my favorite recipes with you each month. Simple, delicious food is my love language and I hope it’s yours too!

This Strawberry Pineapple Ambrosia Salad is studded with fresh strawberries and pineapple that takes this vintage salad to a whole new level. I absolutely love the contrast that the fresh fruit adds!


It also has mandarin oranges, crushed pineapple, shredded coconut, cool whip, sour cream and marshmallows! If you think marshmallows don’t belong in salads, think again! They add a texture you can’t find anywhere else and I think you’ll love it. Some of my favorite marshmallow salads (outside of this Ambrosia salad) are Raspberry Oreo Fluff and Cranberry Fluff Salad.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Strawberry Pineapple Ambrosia Salad:

• Make sure to drain the mandarin oranges and crushed pineapple really well. I like to place them in a colander first thing and let them drain over a bowl until I’m ready.  Getting as much juice drained off of them as you can will ensure a nice, fluffy salad that isn’t bogged down with extra juice. 
• Use full-fat Cool Whip and Sour Cream. Fresh pineapple has an enzyme in it that breaks down certain foods like fat free cool whip and sour cream. If used, these fat free products will curdle and not have the same texture as their full-fat friends. 
• Mix gently. Mandarin oranges are particularly fragile and while still tasty, the salad won’t look as pretty if the oranges are broken up.
• You can substitute homemade whipped cream for the cool whip. Combine heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract. Beat with an electric mixer until stiff peaks form.

What you will need to make Strawberry Pineapple Ambrosia Salad:

• Mesh Colander - Draining the canned fruit well is essential to a nice, fluffy salad and a good colander will make short work of that.
• Silicone Spatula - A sturdy silicone spatula will make mixing this salad thoroughly and gently a breeze.
• Pineapple Corer/Peeler- We eat a lot of fresh pineapple in my house and I love this little gadget! It makes cutting a pineapple so quick and easy! 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite fruit salad recipes:

Hawaiian Cheesecake Salad
Summer Berry Cheesecake Salad 
Strawberry Banana Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad 
Peach Cobbler Cheesecake Salad
Red, White and Blue Cheesecake Salad
Pina Colada Cheesecake Salad

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Yield: 12Author: Heather Cheney

Strawberry Pineapple Ambrosia Salad

Strawberry Pineapple Ambrosia Salad is a vintage recipe made modern with the addition of fresh strawberries and pineapple. It’s cool, creamy, tangy, and the perfect addition to the summer potluck table!

Ingredients

• 8 ounces full fat cool whip
• 1/2 cup full fat sour cream
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 20 ounces crushed pineapple, well drained
• ½ cup sweetened shredded coconut
• 2 cups fresh strawberries, quartered
• 1 tablespoon sugar
• 2 cups fresh pineapple, peeled, cored and cut into bite-sized pieces
• 11 ounces mandarin oranges, well drained
• 10 ounces mini marshmallows

Instructions

1. In a large bowl whisk together cool whip, sour cream, vanilla extract and lemon juice. Fold in crushed pineapple and coconut until well combined.
2. In a small bowl combine strawberries with sugar and allow to sit for 5 minutes. Drain off excess liquid and add strawberries to the salad.
3. Add and fold fresh pineapple, mandarin oranges and marshmallows into the bowl, mixing until all ingredients are combined.
4. Cover and refrigerate for at least 1 hour before serving. 

Recipe developed by Heather Cheney for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Crock Pot Peach Cobbler

Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker! 

This crock pot peach cobbler is perfection. It's super quick and easy, and it's the perfect summer time recipe.

Such a great way to use up those juicy fresh peaches that are in season. And it's a perfect summer dessert because you don't have to heat up our oven!

Peach cobbler is one of my favorite desserts, and it totally reminds me of summer because most of the time when I make it, its when we are camping!

I cook it up in the dutch oven over some coals, and it is the perfect hot dessert to eat before climbing into bed.

I usually make it with canned peaches, and a cake mix to make it super easy - since we are taking it camping after all.

But this version with fresh peaches, and a homemade cake type topping is amazing and its the perfect way to eat cobbler all year, but especially all summer long!

Topping the slow cooker cobbler with ice cream is a must! Because you can't have cobbler without vanilla ice cream. You can also add a maraschino cherry if you want ;)

If you love this peach cobbler recipe you'll also love these peach cobbler dump cake, or peach cobbler pound cake.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Crock Pot Peach Cobbler:

• You can use frozen, or canned peaches instead of fresh peaches. Don't use all the liquid in the canned peaches because the extra liquid will make the cobbler topping a little softer with less crunch on top. (I do recommend fresh peaches if they are in season though, they're flavor is just perfection)
• Use a slow cooker liner, if you want for super easy clean up!

What you will need to make Crock Pot Peach Cobbler:

• 6 Quart Slow Cooker 
• Large stock pot - for boiling the peaches to make skin removal easier. 
• Chef's knife - for cutting up all those juicy peaches.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite peach cobbler recipes: 

Perfect Peach Cobbler Dump Cake  
Best Ever Southern Peach Cobbler
Peach Cobbler Pound Cake  
Peach Cobbler Cheesecake Salad 

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Crock Pot Peach Cobbler

Crock Pot

American

Yield: 8-10Author: Aimee Berrett

Crock Pot Peach Cobbler

Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker!

prep time: 30 minscook time: 3 hourtotal time: 3 hours and 30 mins

Ingredients

• 8 large fresh peaches (about 5 cups when sliced)
• 1/4 cup sugar

For the Cobbler Topping

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup unsalted butter

Instructions

1. Bring a large pot of water to boil (enough to cover half the peaches at a time). In a large bowl, prepare an ice bath, but filling it about 1/3 of the way with ice and the rest with cold water. 
2. When the water is boiling carefully add 4 of your peaches to the water. Allow to boil for one minute.
3. Remove from the hot water with a slotted spoon or tongs, and drop into the ice bath.
4. Allow to sit in the ice bath for a few minutes, then cut a small slit at the bottom of the peach. Pull the skins back from the slit and fully peel the skin off the peaches.
5. Repeat with remaining peaches.
6. Cut peaches into slices and place in a large mixing bowl.
7. Mix with 1/4 cup of sugar.
8. Pour peaches and all their juices into a 6 quart slow cooker coated in cooking spray.

For the Cobbler Topping

1. In a large bowl mix together the flour, sugar, baking powder, and salt.
2. Sprinkle evenly over the top of the peaches.
3. Cut butter into thin slices (about 1/2 TBS each or less) and spread over the top of the cobbler topping.
4. Put a paper towel under the slow cooker lid to catch the extra condensation while baking. 
5. Allow to bake for 2-3 hours on high, and 4-4.5 hours on low until the peaches are soft and the top is golden and cooked through.
6. Serve hot with vanilla ice cream.

Recipe developed by Aimee Berrett for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Creamy Grape Salad

Easy Grape Salad is the perfect summer recipe.  Juicy grapes smothered in a luscious cheesecake filling and topped with crunchy granola!  You’re going to get asked for the recipe at every gathering you bring it to this season!

Yes, juicy grapes are delicious on their own, but make them into a dessert salad and you’ve got something special you’re gonna want to share!

This Grape Salad is perfect for any picnics and potlucks you attend this summer.

Hi there!  It’s Erin from Suburban Simplicity here with a summer recipe that you’ll want to make again and again!  Easy summer recipes really are THE BEST.

This Strawberry Balsamic Flatbread and Watermelon Punch are easy and fun ones too, and constantly in rotation at our house during the warmer months.

How to Make a Grape Salad Recipe

I guess you could say this dessert salad is a one-bowl-wonder!

You can mix your creamy cheesecake base and then add your grapes into the same bowl - add toppings and be ready to serve it to guests.  How about that!?!

You want to first wash and dry your grapes.  I find doing this ahead of time and letting them sit on the counter to dry while I do something productive is a good way to go.

And 4 pounds of grapes sound like a lot, but it’s the perfect amount to feed a group.

Next, in a large bowl, you’ll mix the cream cheese, sour cream, sugar ,and splash of lemon.  Then add your grapes and mix those in.

Transfer to a serving bowl (if using one) and refrigerate until ready to serve.  Top with granola and enjoy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Creamy Grape Salad :

• I think the flavor and color combination of red and green grapes is wonderful, but feel feel to use kind or the other.
• The topping choices for this salad are endless.  Some like to add a little brown sugar on top for added sweetness. Instead of the granola, you could use smashed Butterfinger candy bars, chopped walnuts, or chopped pecans. 
• This creamy salad can also be made with Cool Whip instead of the sour cream. 
• If you don’t have a lemon on hand, it can be omitted.  It does add a nice complement to the sweetness, though.
• You can make this salad ahead of time (some say it’s even better the next day), and top when ready to serve.

What you will need to make Creamy Grape Salad:

• Large mixing bowl - perfect for so many recipes.  You can’t go wrong with having one or two in your kitchen.
• Spatula - from cooking to baking this kitchen utensil is a workhorse! 
• Serving Bowl - it’s always nice to have a pretty bowl to take to picnics and potlucks this time of year.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cheesecake salad recipes:

Strawberry Banana Cheesecake Salad
Hawaiian Cheesecake Salad
Peach Cobbler Cheesecake Salad 
Summer Berry Cheesecake Salad   
Red, White and Blue Cheesecake Salad   
Pina Colada Cheesecake Salad  

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Easy Grape Salad

food, recipe, fruit, grapes, salad

American

Yield: 16Author: Erin Henry

Creamy Grape Salad

This Easy Grape Salad is the perfect summer recipe. Juicy grapes smothered in cheesecake and topped with crunchy granola! You’re going to get asked for the recipe at every gathering you bring it to this season!

prep time: 10 minscook time: total time: 10 mins

Ingredients

• 4 pounds seedless red or green grapes (or a combination)
• 8 ounce package cream cheese, softened
• 1 cup sour cream
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 1/2 cup granola

Instructions

1. Wash and dry grapes, set aside. In a large bowl mix together softened cream cheese, sour cream, and sugar with electric mixer until smooth.  Add vanilla and fresh lemon juice and beat at low speed until just combined. 
2. Add grapes to cream cheese mixture and stir until well coated.  Serve immediately or refrigerate until ready to serve.
3. Just before serving, place in a large serving bowl if desired and sprinkle with granola.

Recipe developed by Erin Henry for
Copyright ©2018 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Strawberry Shortcake Layer Cake

Strawberry Shortcake Layer Cake is a classic summer treat in festive party form that you'll be taking to every event! Fresh strawberries and fluffy strawberry whipped cream are sandwiched between two layers of vanilla shortcake, then topped with juicy macerated berries for the ultimate strawberry flavor!

This one goes out to all the icing lovers in the world. For all the kids who pick apart the cake to get to the frosting. For the insatiable strawberry shortcake fans.

I'm Erica from The Crumby Kitchen, and I am all of those things. Of course, I won't waste cake if it's on my plate, especially if it's shortcake!

Sometimes a layer of pound cake or a biscuit with a bit of whipped cream and berries just isn't enough, which is where this Strawberry Shortcake Layer Cake comes in.

It's tall, it's gorgeous, and it's full of sweet strawberry whipped cream. You'll love it so much, you won't want to share!

Of course, you should, because this easily transportable beauty was made for get-togethers.

It's perfect for brunches, afternoon teas, birthday parties, baby and bridal showers...or a random Thursday night by the pool. Grab the prettiest fresh strawberries you can find and get baking!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Strawberry Shortcake Layer Cake:

• Go ahead and cheat with a box mix. The shortcake in this recipe is a little dense, more like a pound cake. If you're more of a fluffy cake fan, feel free to use your own scratch cake recipe - or a box mix. No one will judge after they taste it!
• If you do use this cake recipe, make sure your eggs and milk and at room temperature, and your melted butter has cooled a bit. Otherwise, you'll end up with curdled milk and scrambled eggs!
• Store-bought whipped cream will also work! If you need to throw this cake together quickly, just fold the mashed strawberries into a tub of Cool Whip and go at it.
• The acetate cake collar is necessary to make this cake so pretty! Unless you have a similarly sized springform pan, of course. If you decide to use the pan instead, freeze the cake after filling it, and run a hot knife around the outside before removing the collar.

What you will need to make Strawberry Shortcake Layer Cake:

• 6-inch cake pans - I use 6-inch cake pans more than anything else since there are only two of us in the house. You can get 6-8 slices from a 6-inch cake, but if you need something bigger, just stick with this brand!
• KitchenAid Mixer - I use this mixer almost as much as I use my oven! Whether you grab the Artisan or Professional series, this workhorse will be a wonderful addition to your kitchen.
• Acetate cake collar - These strips are necessary to get that perfect slice look! Once you have a roll, your creativity will go crazy and you'll be trying all kinds of fun and fancy dessert recipes!
• Shelf-stable whipping cream  - sometimes you just forget the heavy cream. Thankfully, popping one of these shelf-stable boxes of cream in the fridge means you won't need to run to the store!
• A sharp knife - perfect slices require a sharp knife, heated under hot water. You'll never regret getting one of these babies!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cake recipes: 

Ooey Gooey Chocolate Insanity Cake   
Best Ever Lemon Burst Pound Cake
Perfect Peach Cobbler Dump Cake  
Cherry Limeade Pound Cake  
Outrageous Cherry Dr Pepper Cake 

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Strawberry Shortcake Layer Cake

dessert, recipe

American

Author: Erica Acevedo

Strawberry Shortcake Layer Cake

Strawberry Shortcake Layer Cake is a classic summer treat in festive party form that you'll be taking to every event! Fresh strawberries and fluffy strawberry whipped cream are sandwiched between two layers of vanilla shortcake, then topped with juicy macerated berries for the ultimate strawberry flavor!

Ingredients

Vanilla Shortcake

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2 large eggs, room temperature
• 3/4 cup whole milk, room temperature
• 1/2 cup unsalted butter, melted & cooled
• 2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Macerated Strawberries

• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 2 teaspoons lemon zest

Strawberry Whipped Cream

• 2 cups heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 13 whole strawberries, divided

Instructions

Vanilla Shortcake

1. Preheat oven to 350 degrees F. Spray two 6-inch cake pans with cooking spray and place them on a baking sheet; set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
3. In a large bowl, combine eggs, milk, melted butter, and extracts. Whisk until well combined, then add the dry ingredients. Stir until just combined.
4. Divide batter evenly between the cake pans. Bake 22-28 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool 10 minutes, then transfer to a cooling rack. Cool to room temperature.

Macerated Strawberries

1. Combine the sliced strawberries, sugar, and zest in a medium bowl. Stir well to coat, then cover and refrigerate for at least an hour, or overnight.

Strawberry Whipped Cream

1. In a large bowl, whip cream to medium peaks. Add sugar and vanilla, then whip until stiff peaks form, being sure not to over-whip.
2. In a separate bowl, mash 6 of the strawberries with a fork. Fold them into the whipped cream. Refrigerate until ready to use.
3. When ready to assemble, place one layer of cooled cake on a cake board or serving plate. Wrap a strip of acetate around the layer and tape to secure.
4. Remove the tops of the remaining strawberries, then cut the berries in half. Discard the tops. Place the halves side by side on the cake layer, pressing the cut side against the plastic strip.
5. Spoon 3/4 of the strawberry whipped cream on the layer, spreading it between the berries with a spatula. Smooth the cream into an even layer, then place the second layer of cake on top.
6. Spread the remaining whipped cream on the top of the cake. Refrigerate until ready to serve, then spoon the macerated berries and juice on top.

Recipe developed by Erica Acevedo for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Lemon Berry Cheesecake Salad

Lemon Berry Cheesecake Fruit Salad with a rich and creamy lemon cheesecake filling that is folded over your favorite summer berries to create an amazing fruit salad that everyone will love!

I absolutely love fresh fruit and fresh berries and one of my favorite ways to enjoy them is in fruit salad!

Hi friends, it’s Aimee from Like Mother, Like Daughter here again to share this amazing lemon berry cheesecake salad recipe with you!

I'm obsessed with this fruit salad, and can't wait to try more of Donna's cheesecake salad recipes soon!

We are right in the thick of enjoying summer and hopefully you've been enjoying many of your favorite summer foods, like grilled chicken, and lots of no bake desserts like these banana cream pie bars! This lemon berry cheesecake salad is the perfect addition to your favorite summer menu!

This isn't just any fruit salad, it’s a cheesecake salad. It has a rich and creamy filling made with cream cheese, lemon pudding, and some sweetened heavy cream!

It’s so creamy, and delicious, and will add the perfect sweetness to your family dinner or potluck!

The salad has a mix of 4 different summer berries, with strawberries, raspberries, blueberries, and blackberries.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Lemon Berry Cheesecake Fruit Salad:

• Instead of mixing heavy cream with powdered sugar and vanilla extract, you can substitute for 1 cup of French Vanilla Creamer.
• Do not pour all the heavy cream mixture into the cream cheese mixture at once. It will get clumpy and won't mix well. Trust me on this one.
• To make this fruit salad ahead of time, prepare the cream cheese pudding mixture and cover and refrigerate the bowl. In a separate bowl mix all the berries and refrigerate those too. When you're ready to serve, drain any extra liquid that has built up in the fruit and then fold in the cheesecake filling with the fruit. Now it's ready to serve!

What you will need to make Lemon Berry Cheesecake Fruit Salad:

• An electric hand mixer, or stand mixer - Perfect for mixing together the cream cheese, pudding mix, and heavy cream mix.
• A chef's knife - you'll need to cut up your strawberries and this will make it a breeze.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cheesecake salad recipes:

Hawaiian Cheesecake Salad  
Strawberry Banana Cheesecake Salad  
Summer Berry Cheesecake Salad    
Red, White and Blue Cheesecake Salad    
Peach Cobbler Cheesecake Salad  
Piña Colada Cheesecake Salad

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Cheesecake Fruit Salad, Cheesecake salad, berry cheesecake salad

dessert

American

Author: Aimee Berrett

Lemon Berry Cheesecake Fruit Salad

This Lemon Berry Cheesecake Fruit Salad recipe comes together with only a few ingredients! A rich and creamy lemon cheesecake filling is folded over your favorite summer berries to create an amazing fruit salad that everyone will love!

Ingredients

• 8 oz package cream cheese
• 3.4 oz package instant lemon pudding, unprepared
• 1 cup heavy cream
• 4 tablespoons powdered sugar
• 2 teaspoons vanilla extract
• 1 1/2  pounds strawberries, hulled and sliced
• 12 ounces blueberries, washed and dried
• 9 ounces raspberries, rinsed and dried
• 9 ounces blackberries, rinsed and dried

Instructions

1. Prepare berries and lay them on paper towels to dry while you prepare the creamy cheesecake mixture.
2. In a medium bowl, using an electric mixer, or a stand mixer bowl. Whip cream cheese until it is smooth. Scrape sides of the bowl with a rubber spatula.
3. Add in the dry pudding mix, and beat for about 2 minutes until combined.
4. Combine heavy cream, powdered sugar and vanilla extract in a small bowl.
5. With the mixer on low, slowly add the heavy cream mix to the cream cheese mix. Add in about a tablespoon at a time, and then mix it until it is smooth. Repeat until all the cream has been added. Whip it until it’s totally smooth.
6. In a large bowl, combine strawberries, blueberries, raspberries and blackberries.
7. Add the cheesecake mixture to the top of the fruit. Gently fold cheesecake mixture into the fruit.
8. Chill until ready to serve or serve immediately.

https://zeromediasystem.blogspot.com//search?q=lemon-berry-cheesecake-salad

Recipe developed by Aimee Berrett for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com