Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

One-Pot Jalapeno Popper Chicken Pasta (With Video)

One-Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.
The meal is packed with flavor and is perfect for the entire family One-Pot Jalapeno Popper Chicken Pasta (With Video)

One Pot Meals make dinner easy. When you add comforting pasta and creamy cheese, it’s even better.

One Pot Jalapeño Popper Chicken Pasta is one of my favorite dinner recipes and is packed with jalapeño popper flavor.

The meal is packed with flavor and is perfect for the entire family One-Pot Jalapeno Popper Chicken Pasta (With Video)

All of your favorite flavors including jalapeños, chicken, bacon and cheese are packed into this easy meal made in one skillet.

The method of cooking the pasta in one pan with all of the other ingredients creates the creamiest consistency.

After enjoying this meal once, you will want to add it to your dinner menu again and again.

The meal is packed with flavor and is perfect for the entire family One-Pot Jalapeno Popper Chicken Pasta (With Video)

I'm Ashley from Spoonful of Flavor.

After sharing this popular Creamy Cucumber Salad last month, I'm back this month with a new dish for the entire family.

Simple one pot meals are my specialty and I‘m excited to share this One Pot Jalapeño Popper Chicken Pasta recipe with you.

The meal is packed with flavor and is perfect for the entire family One-Pot Jalapeno Popper Chicken Pasta (With Video)

The entire meal cooks in less than 35 minutes and is made with the freshest flavors.

Combine chicken, fresh jalapeños, pasta, cheese and a few other simple ingredients in one pot to make dinner easy. Top the pasta with bacon and garnish with flat leaf parsley before serving.

The meal is packed with flavor and is perfect for the entire family One-Pot Jalapeno Popper Chicken Pasta (With Video)

See how easy this One Pot Jalapeño Popper Chicken Pasta is to make. Watch the video!!!




One Pot Jalapeño Popper Chicken Pasta, One Pot Jalapeño Popper Chicken Pasta Recipe, Jalapeño Popper Chicken Pasta, Skillet Jalapeño Popper Chicken Pasta
One-Pot
American

Yield: 5

One Pot Jalapeño Popper Chicken Pasta

One Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.
prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

  • 1 pound chicken breast, cut into 1 inch pieces
  • 2 teaspoons chili powder
  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 2 1/2 cups uncooked penne pasta
  • 2 cups chicken broth
  • 1/3 cup water
  • 2-3 jalapeño peppers, minced
  • 4 ounces cream cheese
  • 1/2 cup shredded Monterey Jack or Colby Jack cheese
  • 4 slices cooked bacon
  • Sliced jalapeño, for garnish
  • Freshly chopped Italian flat leaf parsley, for garnish

Instructions

  1. Season chicken with chili powder; set aside.
  2. In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute.
  3. Add uncooked pasta, chicken broth, water and sliced peppers. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes.
  4. Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese and shredded cheese. Stir until cheese is melted.
  5. Garnish with bacon, sliced jalapeños and fresh parsley. Enjoy!
Recipe developed by Ashley Cote for
Copyright ©2018 – All rights reserved.







Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Spicy Buffalo Chicken Burger

Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A moist and flavorful chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with creamy blue cheese crumbles. It is a fave and you are going to love it too.
recipe is the fusion of hot buffalo wings and a burger Spicy Buffalo Chicken Burger

I created this burger for Chad, my awesome husband.  His love of way too spicy hot sauce and buffalo wings coated in said 'burn your face off' hot sauce was the inspiration for this burger.

Right away I knew that the burger needed to be on a pretzel bun; this recipe linked to is a fabulous definition of what a pretzel bun should taste like.


It is firm and pretzely on the outside and soft and pillowy on the inside.  What a magical combination!

Now I can't speak much of buffalo wings as they are on my list of things I don't eat.


Maybe my mom dropped me on my head when I was a baby or perhaps I am just weird.

Who knows, but I am going with the latter.

This Buffalo Chicken Burger on the other hand was my perfect opportunity to create my perfect version of Hot Buffalo Chicken wings the way I see them and it was a total success.


I started with spicy chicken sausage to pull in the flavors of the buffalo wings and its also something I can eat.

Then, I added honey and  butter to the hot sauce to sweeten it up and give it a silky finish.  Its just hot enough to make your mouth tingle, the perfect heat to make both of us happy.


Then, I incorporated the blue cheese that is usually served with hot wings and it made for a fantastic combination!

This burger is really simple, but sooooo amazing!  So cancel your dinner plans you are going to want to make this ASAP.  Oh, and don't forget the beer, you are going to LOVE this!

recipe is the fusion of hot buffalo wings and a burger Spicy Buffalo Chicken Burger

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

recipe is the fusion of hot buffalo wings and a burger Spicy Buffalo Chicken Burger

WHERE TO ORDER:


Helpful Tips to make Spicy Buffalo Chicken Burger:

  • Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.
  • To cut the spiciness, you can substitute mild chicken sausage for the spicy. 
  • Do not press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!

    What you will need to make Spicy Buffalo Chicken Burger:

    • Buffalo Sauce - We love this one. It is flavorful and easy to find in your grocery store.

    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    Check out more of our favorite gourmet burger recipes: 



    Yield: 2-4

    Spicy Buffalo Chicken Burger

    Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with bleu cheese, it is a fav and you are going to love it too.

    Ingredients

    • 1/2 cup buffalo sauce
    • 4 tablespoons unsalted butter
    • 3 tablespoons honey
    • 1 pound spicy chicken sausage, casings removed
    • Olive oil
    • 1/2 cup blue cheese crumbles
    • red onion slices
    • 4 pretzel buns (or your favorite bun)

    Instructions

    1. Preheat grill to medium-high.
    2. In a small sauce pan over medium heat, combine the butter and honey.  Once the butter mixture is melted add the buffalo sauce.  Whisk to combine, once mixture is almost boiling (starting to bubble) reduce to simmer until thickened.
    3. Portion and form chicken sausage into patties slightly larger than your bun (4 ounce to serve 4, 8 ounce to serve 2).  Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.
    4. Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium). Once patty is flipped, liberally brush the hot sauce onto the burger.  After you remove the burger from the heat, brush the other side. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger! To assemble burger, place 2 rings of red onion on the bottom bun.  Place the chicken sausage on top.  Make sure chicken sausage patty is well coated in hot sauce.
    5. Add blue cheese to top of burger.
    6. Serve and enjoy!
    Recipe developed by Donna Elick
    Copyright ©2012 – All rights reserved.



    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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    Honey Balsamic Grilled Chicken

    Honey Balsamic Grilled Chicken! It just doesn’t get much easier! The delicious marinade is only five ingredients, that you likely have on hand, and it makes the juiciest grilled chicken ever!!!
    The delicious marinade is only five ingredients Honey Balsamic Grilled Chicken

    It just doesn’t get much easier than this honey balsamic grilled chicken!! The delicious marinade is only five easy ingredients and yields the juiciest grilled chicken ever.

    The delicious marinade is only five ingredients Honey Balsamic Grilled Chicken

    Since grilling season is upon us, it feels apt to kick it off with one of my favorite grilled chicken recipes!

    There is just something about the flavors of honey and balsamic together that I just adore with chicken.

    The delicious marinade is only five ingredients Honey Balsamic Grilled Chicken

    Add in a little garlic, and you have a slam bang marinade that you can pull together out of your pantry at a moment’s notice and pairs unbelievably with chicken.

    My deck smelled incredible while this was smoking away, and the kids both demolished this. A guaranteed hit for anyone’s family!

    The delicious marinade is only five ingredients Honey Balsamic Grilled Chicken

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    The delicious marinade is only five ingredients Honey Balsamic Grilled Chicken


    The delicious marinade is only five ingredients Honey Balsamic Grilled Chicken

    Helpful Tips to make Honey Balsamic Grilled Chicken:

    • I used the thin sliced chicken breasts for this recipe, but you can also achieve the same thing with regular chicken breasts- just sliced them in half horizontally for the same effect. This recipe would also work beautifully with boneless chicken thighs (can’t lie, my personal favorite).
    • To easily oil the grates. First brush of any remaining food particles. With the grill off, wad up a bunch of paper towels and grab them with grill tongs. Dip the paper towels in oil (to lightly coat) and rub the grill grates until coated. You don't want the grate dripping in oil. That can cause flare ups.
    The delicious marinade is only five ingredients Honey Balsamic Grilled Chicken

    What you will need to make Honey Balsamic Grilled Chicken:

    • Large Bowl- to marinate the chicken.
    • Kitchen Tongs - I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!
    • Grill Tongs -  use your favorite ones or grab one of these.
    Enjoy!


    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    The delicious marinade is only five ingredients Honey Balsamic Grilled Chicken



    Honey Balsamic Grilled Chicken
    food, recipe, chicken, grill
    American
    Yield: 4

    Honey Balsamic Grilled Chicken

    It just doesn’t get much easier than this Honey Balsamic Grilled Chicken!! The delicious marinade is only five easy ingredients and yields the juiciest grilled chicken ever.
    prep time: 2 hourcook time: 15 minstotal time: 2 hours and 15 mins

    Ingredients:

    • 1/4 cup honey
    • 2 tablespoons balsamic vinegar
    • 2 cloves minced garlic
    • 2 tablespoons olive oil
    • salt and pepper, to taste
    • 4-6 thin sliced boneless, skinless chicken breasts
    • Chopped parsley, for garnish

    Instructions

    1. In a medium sized bowl, stir together honey, vinegar, garlic and olive oil. Season with salt and pepper. 
    2. Add chicken breasts to the bowl and turn to coat. Marinate for at least two hours, and up to overnight. 
    3. Lightly oil the grates of your grill and then heat the grill on medium-high heat. When grill is heated, add chicken to the grill. Cook until grate marks appear and the surface is browned, approximately 4-5 minutes. Flip and repeat on other side. 
    4. Remove from grill, sprinkle with parsley (if desired), and serve. 
    Recipe developed by Jacqueline DiNuoscio for
    Copyright ©2018 – All rights reserved.








    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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    Outback Copycat Alice Springs Chicken

    Outback Copycat Alice Springs Chicken is bursting with flavor and so easy to prepare! It is no wonder its one of the most popular menu items at Outback Steakhouse! Tender chicken, honey mustard sauce, sautéed mushrooms, bacon and Swiss cheese turn ordinary, plain chicken into a meal you’ll want again and again!
    is bursting with flavor and so easy to prepare Outback Copycat Alice Springs Chicken

    Forget waiting for a table at the steakhouse when you can make Outback Alice Springs Chicken easily at home!

    It’s a recipe that is so easy to recreate yourself you’ll wonder why you haven’t made it before now.

    is bursting with flavor and so easy to prepare Outback Copycat Alice Springs Chicken

    I love copycat recipes because they allow you to save a ton of money and know exactly what ingredients you’re feeding your family.

    Besides, who doesn’t like preparing and serving a meal that tastes like it came from a restaurant?!



    Hey guys, it’s Heather from Heather Likes Food and I’m a new contributor here at TSRI. I’m so excited to share some of my favorite recipes with you each month.

    Simple, delicious food is my love language and I hope it’s yours too!

    is bursting with flavor and so easy to prepare Outback Copycat Alice Springs Chicken
    This Copycat Alice Springs chicken is full of so much flavor and takes just handful of steps to prepare, leaving you with time to prepare a side or two for the ultimate dinner.


    is bursting with flavor and so easy to prepare Outback Copycat Alice Springs Chicken




    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    is bursting with flavor and so easy to prepare Outback Copycat Alice Springs ChickenEvery recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    is bursting with flavor and so easy to prepare Outback Copycat Alice Springs Chicken

    WHERE TO ORDER:

    🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

    Helpful Tips to make Copycat Outback Alice Springs Chicken:

    • Use a plastic Zip lock bag to marinade your chicken in. Doing this allows the chicken to be fully immersed in the honey mustard sauce and makes for easier cleanup, too.
    • Add a pinch of salt to the mushrooms while they are cooking. The salt not only seasons the mushrooms, but helps them release their moisture, which means a faster cooking time.
    • Use parchment paper to line your baking sheet. The sweet honey mustard sauce will run off the chicken and burn onto the baking sheet as it cooks. Lining it with parchment paper creates a non-stick surface for the chicken and makes cleanup a breeze! 

    What you will need to make Copycat Outback Alice Springs Chicken:

    • Baking Sheets - Good, sturdy baking sheets will last for years and bake much more evenly than cheaply made ones.
    • Heavy-bottomed Skillet – Whether it’s stainless steel, cast iron, or non-stick, a good, heavy bottomed skillet will, just like the baking sheets, cook more evenly and allow you to get that nice, pretty sear on the chicken that adds a lot of flavor.
    • Cheese Grater – Hand grated cheese melts better than store-bought shredded cheese because it doesn’t have the added starches that prevent caking. I much prefer to grate my own cheese whenever possible and a good cheese grater makes the job a lot easier!

    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    is bursting with flavor and so easy to prepare Outback Copycat Alice Springs Chicken



    Outback Copycat Alice Springs Chicken
    food, recipe, chicken
    American
    Yield: 4

    Outback Copycat Alice Springs Chicken

    Outback Copycat Alice Springs Chicken is bursting with flavor and so easy to prepare! It is no wonder its one of the most popular menu items at Outback Steakhouse! Tender chicken, honey mustard sauce, sautéed mushrooms, bacon and Swiss cheese turn ordinary, plain chicken into a meal you’ll want again and again!
    prep time: 1 hour 10 Min cook time: 35 minstotal time: 1 hours and 45 mins

    Ingredients

    • 1/2 cup honey
    • 1/2 cup Dijon mustard
    • 3 tablespoons mayonnaise
    • 1 tablespoon fresh lemon juice
    • salt and pepper
    • 4 boneless skinless chicken breast halves
    • 2 tablespoons olive oil
    • 6 slices bacon, cooked until crispy and cut in half
    • 2 cups button mushrooms
    • 1 tablespoon butter
    • 1 cup Monterrey Jack Cheese, grated
    • Fresh Parsley, chopped

    Instructions

    1. Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours. 
    2. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
    3. In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. 
    4. Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
    5. Place browned chicken on prepared baking sheet. 
    6. In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat. 
    7. Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese. 
    8. Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
    9. Top with fresh parsley and serve with reserved honey mustard sauce for dipping. 
    Recipe developed by Heather Cheney for
    Copyright ©2018 – All rights reserved.







    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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    Chicken Lazone (Skillet Chicken with Pasta) + Video

    Chicken Lazone combines pan-fried chicken with a luscious, creamy sauce. Make this recipe in just 30 minutes for the perfect weeknight meal!
    this dish is one of my favorite quick dinner recipes Chicken Lazone (Skillet Chicken with Pasta) + Video

    First made famous by Brennan’s restaurant in New Orleans, this dish is one of my favorite quick dinner recipes.

    Chicken breasts with seasoning are added to a pan of creamy, garlicky pasta for an elegant dinner without a ton of work.

    Not only is this one pan chicken dinner quick and easy to make, but also, the ingredients to make it are most likely in your kitchen already.

    For a similar flavor with an extra kick of spice, try my Jalapeno Popper Chicken Pasta. The meat is cut into bite-size pieces so you can dig right in, and it’s topped with lots of crispy bacon.

    This Pesto Chicken Pasta Bake combines pesto and red sauce for a heartier pasta dish that’s just as creamy.


    this dish is one of my favorite quick dinner recipes Chicken Lazone (Skillet Chicken with Pasta) + Video

    Ingredient notes and substitutions

    • Chicken - When you're cooking chicken, be sure it doesn’t go straight from the fridge to the pan. 
    If the chicken is too cold , the protein siezes during cooking. As a result, the chicken will become tough and chewy.

    For the best results, keep raw chicken at room temperature for about 20 minutes before you cook it.

    • Spices - Customize the seasoning mix with any of your favorite dried herbs, or add some red pepper flakes for a spicier kick. The smoked paprika is optional, but I highly recommend it as it adds great flavor.
    • Pasta - I like to use fettuccine noodles, but you can also use spaghetti, angel hair, or even egg noodles.
    • Heavy cream - Replace with half and half if needed.
    • Add cheese - Make the sauce even more indulgent by mixing in 1/2 cup of grated Parmesan or Fontina cheese.

    Spices you’ll need for making chicken with pasta
    • Dried thyme - Always good to have in your pantry, and especially delicious is this recipe.
    • Smoked paprika - While regular paprika will just add color to the dish, the smoked variety will also add great flavor.
    • Dried rosemary - Another great pantry staple that pairs well with chicken.

    this dish is one of my favorite quick dinner recipes Chicken Lazone (Skillet Chicken with Pasta) + Video

    FAQ: Commonly Asked Questions

    Can this be made a day ahead of serving?

    Absolutely! If you'll be serving it to guests, make it no earlier than the day before. This way, it will be as fresh as possible. 

    Any leftovers of the chicken and pasta dinner can be kept in the refrigerator for 3 to 4 days and warmed on a stove top or in a microwave.

    Can I add vegetables to make it more filling?

    Mushrooms and onions would be great additions to this one-pan chicken dinner. Saute them with a little extra butter before cooking the garlic and sage. 

    What side dishes go with chicken Lazone?

    Because the dish is so filling, keep the sides simple and to a minimum. 

    Texas Roadhouse rolls and a spinach salad should be plenty, or make some roasted vegetables to round out the meal.


    this dish is one of my favorite quick dinner recipes Chicken Lazone (Skillet Chicken with Pasta) + Video
    Enjoy!

    With love from our simple kitchen to yours. 


    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    this dish is one of my favorite quick dinner recipes Chicken Lazone (Skillet Chicken with Pasta) + Video

    Video: Chicken Lazone Recipe

    Watch our video for step by step instructions for making this quick dinner recipe!


    Chicken Lazone
    One-Pot, 30 minutes
    American
    Yield: 2     Author: Catalina Castravet     

    Chicken Lazone

    Cream Chicken Lazone is a restaurant quality meal made easily at home. Flavorful and tender chicken is served over creamy pasta.

    prep time: 10 mins     cook time: 20 mins     total time: 30 mins

    Ingredients

    • 1 pound boneless, skinless chicken breasts
    • 2 tablespoons olive oil
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 2 teaspoon dried thyme
    • 2 teaspoon dried rosemary
    • 2 teaspoons smoked paprika
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 4 tablespoons unsalted butter, divided
    • 1 pound fettuccine
    • 1 tablespoon minced garlic
    • 6-8 sage leaves
    • 2 cups heavy cream
    • Salt and freshly ground black pepper, to taste
    • Fresh parsley , chopped

    Instructions

    1. In a wide, deep bowl combine: salt, pepper, dried thyme, dried rosemary and paprika. Stir to combine.
    2. Rub chicken breast with olive oil well on each side.
    3. Add chicken to the seasoning mixture and coat thoroughly.
    4. Add 2 tablespoons of butter to a large skillet over medium high heat. Once the butter has melted, add chicken breasts and cook for about 4-5 minutes on each side, trying to flip the chicken once only so it sears beautifully on each side. Remove chicken from pan and set aside on a plate, cover with foil to keep warm.
    5. Add pasta to a large pot of boiling water season with salt, some olive oil and cook according to package instructions. Drain well.
    6. Add the remaining 2 tablespoons of butter to the skillet over medium heat. Add minced garlic and sage. Cook, stirring frequently, until fragrant, about 1 minute. 
    7. Gradually whisk in heavy cream and cook until slightly thickened, for about 4-5 minutes. Taste and adjust for salt and pepper. 
    8. Remove and discard sage leaves.
    9. Stir in pasta and gently toss to combine.
    10. Add the chicken back to the pan and top with some of the cream sauce from the pan.
    11. If desired, sprinkle some grated parmesan on top.
    12. Garnish with parsley and serve immediately.
    https://zeromediasystem.blogspot.com//search?q=one-pot-jalapeno-popper-chicken-pasta
    Recipe developed by Catalina Castravet for
    Copyright ©2018 – All rights reserved.





    this dish is one of my favorite quick dinner recipes Chicken Lazone (Skillet Chicken with Pasta) + Video


    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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