Cheesy Bacon Chicken Pierogi Bake

Cheesy Bacon Chicken Pierogi Bake made with a creamy bacon cheese sauce in just 30 minutes BACON.CHEESE.POTATOES! It's calling your name. A simple recipe that will be on your table again and again.

 

Here is an old favorite that I had to share with you during this busy Christmas Holiday season.
This recipe is a twist on one of my favorite casseroles that is taken to a whole new level with the irresistible flavor of bacon. Smoky bacon infuses a creamy cheese sauce and combines with herbs and spices to create an incredibly decadent cheese sauce that is perfect for this dish...

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cheesy Chicken Pierogi Bake:

• Pre-shredded cheeses have additives to help keep the cheese from sticking together, called anti-caking agents. They also change the way the cheese melts and will cause thickening of your recipes. Skip the pre-shredded cheese and grate your own. I store it in a zip-top bag in the fridge and it keeps for several weeks.

What you will need to make Cheesy Chicken Pierogi Bake:

• Medium Sauce Pan - 
• 9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite casserole recipes: 

Italian Sun-Dried Tomato Pasta Bake
Simple Mexican Lasagna
Meat Lovers Pizza Pasta Bake

---

Yield: 6Author: Donna Elick

Cheesy Chicken Pierogi Bake

Cheesy Bacon Chicken Pierogi Bake made with a creamy bacon cheese sauce in just 30 minutes BACON.CHEESE.POTATOES! It's calling your name. A simple recipe that will be on your table again and again.

prep time: 15 minscook time: 15 minstotal time: 30 mins

Ingredients

• 4 slice bacon, chopped
• 2 Tbsp unsalted butter
• 1/4 cup all purpose flour
• 1 cup chicken broth
• 1 cup half & half
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• pinch ground cayenne pepper
• 1/2 tsp fresh ground black pepper
• 8-oz shredded Italian cheese blend
• 5-oz shredded Parmesan cheese, divided
• 8-oz pre-cooked chicken, diced
• 2 cup frozen peas
• 16-oz box frozen cheese pierogies
• 1 Tbsp chopped fresh parsley

Instructions

1. Preheat oven to 400°F.
2. In a medium sauce pan over medium high heat, cook bacon until crisp. Drain bacon and remove and place on a paper towel to drain. Leave bacon drippings in the pan.
3. Meanwhile evenly lay pierogies in a baking dish.
4. Add butter and flour. Whisk to combine. Cook for about 3 minutes to cook out the flour-y taste. Add chicken broth, half & half, garlic, onion, Italian seasoning, cayenne, and pepper. Whisk until combined. Add Italian cheese and about half of Parmesan cheese. Stir to combine. Add frozen peas and chicken. Stir to combine. Bring to a bubble, about 3 minutes.
5. Pour chicken and cheese mixture over pierogies. Sprinkle remaining parmesan cheese over top.
6. Bake for 15 minutes until top is bubbly and golden brown.
7. Remove from oven sprinkle with bacon and parsley. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=cheesy-chicken-pierogi-bake-in-30

Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Cheesy Sausage Scalloped Potatoes

These au-gratin style cheesy, creamy scalloped potatoes are taken over the top with 2 cheeses and the addition of sausage. They are so good they disappear like magic!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you the best ever scalloped potatoes! It's is like your favorite scalloped potatoes kicked up a notch with one of my favorite ingredients: No Sugar All Natural Pork Breakfast Sausage Little Links!!!

Scalloped potatoes are always a hit during holiday dinners so why not enjoy them every day? You know how we like big bold flavors and this potato casserole is no different! You are going to go crazy for them.

We tested these at Easter dinner and they completely disappeared. Next year I better make double.

 

What is the best sausage to use in Cheesy Sausage Scalloped Potatoes? 

Jones Dairy Farm sausage is absolutely amazing! With big bold flavors packed into a little link these all-natural sausage are incredibly versatile and can be used for any meal breakfast, lunch or dinner.

They are uncooked and contain no binders, fillers, preservatives, MSG or added sugars. And they are made with just five ingredients: pork, water, salt, spices and a natural casing! Now that's something I can feel good about feeding my family.

 

What is the best potato to use for scalloped potatoes?

When making traditional scalloped potatoes or potatoes au gratin, you really want a starchy potato that will hold up well during baking and such as a Russets or Yukon Golds.

This recipe made with a rich cheese sauce we found that the buttery and slightly sweet atributes of the Yukon Golds make it the perfect potato for this recipe. Not to mention if you want a light and fluffy mashed potato or scrumptious hasselback potato you can't go wrong with Yukon golds!

How do you make Scalloped Potatoes ahead?

Make ahead or freezer scalloped potatoes are easy to prepare. Simply undercook the potatoes by 10-15 minutes. Allow to come to room temperature and freeze. Allow the potatoes to come to room temperature and bake at 350°F for 30 minutes.

What is good with scalloped potatoes?

Scalloped potatoes are the perfect side dish for holidays and everyday. These potatoes are the perfect with Baked Orange Honey Ham, the Perfect Grilled Steak and Double Kick Pork Chops.

How long are scalloped potatoes good for in the fridge?

Properly wrapped in foil, plastic wrap or air tight plastic containers scalloped potatoes will be stay fresh in the fridge for about 3-5 days.

Helpful Tips to make Cheesy Sausage Scalloped Potatoes:

• Jones Dairy Farm All Natural Little Pork Sausages add tremendous flavor to this recipe but you can use substitute any of their breakfast sausages by cooking them in a skillet according to the package directions and then continuing with the recipe. Visit the product locator on the Jones Dairy Farm website to find their products at a store near you.
• You can make this recipe in one 9x13 or split it up into 2 (8-inch x8-inch) or similarly sized pans. I used two 7-inchx10-inch here.
• Pre-shredded cheeses have additives to help keep the cheese from sticking together, called anti-caking agents. They also change the way the cheese melts and will cause thickening of your recipes. Skip the pre-shredded cheese and grate your own. All of my recipes call for freshly shredded cheese. I store it in a zip-top bag in the fridge and it keeps for several weeks.
• When making cheese sauces and cheese-based soups, be sure to add the cheese slowly over low heat, or your sauce could become grainy. Reheat cheese sauces and soups low and slow to maintain the smooth texture.
• You can halve this recipe for occasions when you are not cooking for 12 or freeze the leftovers. 

What you will need to make Cheesy Sausage Scalloped Potatoes:

• Mandoline slicer - This slicer is perfect for making easy work of uniform fruit or vegetable slices. I must have bought and returned 6 mandoline slicers before this one.  This one, I have had for 7 years and I still love it. 
• Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface.  I use my cutting board daily so it’s worth the investment. 
• Quality Knives- Quality knives make prep time much quicker and are important for safety as well.  If you make one kitchen investment, I believe it should be in quality knives.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite potato recipes:

Fully Loaded Cheesy Potato Casserole

Cheesy Potatoes AuGratin

Bacon Cheddar Hasselback Potatoes

Bacon Cheddar Beer Potatoes AuGratin

---

Yield: 12

Author: Donna Elick

Cheesy Sausage Scalloped Potatoes

These au-gratin style cheesy, creamy scalloped potatoes are taken over the top with 2 cheeses and the addition of sausage. They are so good they disappear like magic!

prep time: 25 Mcook time: 1 hourtotal time: 1 H & 25 M

ingredients:

• 1 (12 ounce) package Jones Dairy Farm All Natural Little Pork Sausages
• 4 tablespoons butter
• 4 garlic cloves, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1-1 1/2 teaspoons kosher salt
• 1/2 teaspoon fresh ground black pepper
• 3 ounces (3/4 cup) Parmesan cheese, freshly shredded
• 4 pounds Yukon Gold potatoes, sliced into 1/8-inch rounds
• 12 ounces (3 cups) freshly shredded sharp cheddar cheese
• fresh chives, chopped divided

instructions:

How to cook Cheesy Sausage Scalloped Potatoes

1. Preheat oven to 400°F. Butter a 9x13 baking dish. Set aside.
2. In a large (10 inch) skillet cook pork sausage links uncovered over medium-high heat with 5 tablespoons of water for 6 minutes. Uncover and continue cooking for 2 minutes, until golden brown, turning frequently. Transfer sausage to a small cutting board and allow to cool. Once cool, slice sausage into coins.
3. Meanwhile: add butter to the skillet and cook until completely melted. Add garlic and cook for 1 minute. Add flour and whisk for about 2 minutes to cook out the 'flour-y' taste.
4. Slowly pour milk into the skillet while whisking constantly. Use the whisk to scrape up the browned bits on the bottom of the skillet. Continue to whisk occasionally until bubble start to break on the top, allowing the mixture to start to thicken, about 2-3 minutes.
5. Reduce heat to low and slowly sprinkle in Parmesan cheese, salt and pepper. Whisk until completely melted and smooth, about 1 minute. Set aside.
6. Arrange a layer of potatoes in the baking dish (use about half of your slices). Then pour half of the cheese sauce over the potatoes. Sprinkle half of the remaining cheese over top of the sauce. Sprinkle 1/2 of the sausage coins over the cheese.
7. Spread the remaining potato slices over the cheese. Add the remaining cheese sauce. Sprinkle the remaining sausage coins over top of the cheese sauce. Top the sausage coins with the remaining cheese.
8. Cover the baking dish with aluminium foil and bake for 30 minutes. Remove foil and continue baking for another 30 minutes, or until potatoes are cooked through and tender. Total cook time is 60 minutes.
9. Garnish with chives. Serve and enjoy!

DONNA'S NOTES

1. Jones Dairy Farm All Natural Little Pork Sausages really add tremendous flavor to this recipe but you can use substitute any of their breakfast sausages and cook in the skillet according to the package directions and then continue with the recipe.
2. Pre-shredded cheeses have additives to help keep the cheese from sticking together, called anti-caking agents. They also change the way the cheese melts and will cause thickening of your recipes. Skip the pre-shredded cheese and grate your own. All of my recipes call for freshly shredded cheese. I store it in a zip-top bag in the fridge and it keeps for several weeks.
3. When making cheese sauces and cheese-based soups, be sure to add the cheese slowly over low heat, or your sauce could become grainy. Reheat cheese sauces and soups low and slow to maintain the smooth texture.
4. You can halve this recipe for occasions when you are not cooking for 12 or freeze the leftovers.
5. You can make this recipe in one 9x13 or split it up into 2 (8-inch x8-inch) or similarly sized pans. I used two 7-inchx10-inch here.

https://zeromediasystem.blogspot.com//search?q=cheesy-sausage-scalloped-potatoes

Recipe developed by Donna Elick
Copyright ©2019 – All rights reserved.

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

 

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Copycat Cracker Barrel Hash Brown Casserole

Enjoying a fabulous restaurant dish at home has never been easier. Cracker Barrel Copycat Hash Brown Casserole is ready to go in the oven in a snap. This recipe all starts with homemade soup and ends with a heap of cheese. It doesn't get better than that!

I have a Cracker Barrel really close to my house, but still every time I see that Cracker Barrel sign I drift 2,346 miles east-northeast to my old hometown in Florida. 

Cracker Barrel has such fond memories.  I love the country feel wrapped up in that restaurant.  I especially love this Hash Brown Casserole!

Now, you can enjoy it anytime in your own kitchen.  With only 10 minutes to prep this casserole it is the perfect Sunday breakfast. 

Looking for a fabulous make ahead dish, this is it.  Just prepare it, cover it and place in the refrigerator.  The next morning throw it right in the oven (just add a few extra minutes).  Easy peasy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cracker Barrel Copycat Hash Brown Casserole:

• If desired you can sprinkle the top of the casserole with additional cheese for the last 10 minutes of cook time.
• You can also divide this recipe into 2 8×8 casserole dishes.

What you will need to make Cracker Barrel Copycat Hash Brown Casserole:

• Medium Sauce Pan - 
• 9 x 13 Casserole Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite copycat recipes: 

Cinnabon Cinnamon Roll Copycat Recipe
Red Lobster Copycat Cheddar Bay Biscuits
Copycat Texas Roadhouse Rolls
Chipotle's Famous Barbacoa

---

Yield: 12

Author: Donna Elick

Cracker Barrel Copycat Hash Brown Casserole

Cracker Barrel Copycat Hash Brown Casserole is ready to go in the oven in a snap. This recipe all starts with homemade soup and ends with a heap of cheese. It doesn't get better than that!

prep time: 10 Mcook time: 25 Mtotal time: 35 M

Ingredients

• 8 Tbsp cold unsalted butter, divided
• 4 Tbsp all-purpose flour, divided
• 1/4 tsp poultry seasoning
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp fresh ground black pepper
• 1/2 cup milk
• 1 cup low-sodium chicken broth, divided
• 1/2 cup chopped onions
• 1 (26 oz) package frozen shredded hash browns
• 1 (8 oz) package shredded colby cheese

Instructions

How to cook Cracker Barrel Copycat Hash Brown Casserole

1. Preheat oven to 375 °F.
2. In medium sized saucepan, over medium heat, melt 2 tablespoons butter. Once butter is melted add 2 tablespoons flour and all seasonings. Whisk to create a paste. Add milk, whisking as you pour. Whisk until completely combined.
3. In a quart sized mason jar combine 2 tablespoons flour and chicken broth. Seal tightly and shake the living tar out of your mixture. You will create a smooth flour mixture for thickening your sauce called a slurry.
4. Slowly pour slurry into mixture, whisking constantly. Bring to a boil and cook 2 minutes, stirring constantly.
5. Pour soup into 9x13 casserole dish. Add remaining 6 tablespoons butter and onions. Stir until butter is melted. This will also start to cool your soup. Add cheese and frozen hash browns. Mix well with a spoon.
6. Bake 25 minutes or until the top is golden brown.
7. Serve and enjoy!

DONNA'S NOTES

1. If desired you can sprinkle the top of the casserole with additional cheese for the last 10 minutes of cook time.
2. You can also divide this recipe into 2 8×8 casserole dishes.

https://zeromediasystem.blogspot.com//search?q=cinnabon-cinnamon-rolls-copycat-recipe

Recipe developed by
Copyright ©2013 – All rights reserved.

 

Originally published 11/11/13

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Mexican Breakfast Casserole

This Mexican breakfast casserole is a simple dish with Tex-Mex flavors. Make this Mexican lasagna recipe for an easy weekend brunch!

Layer upon layer of corn tortillas, bacon, and gooey cheese are all inside of this scrumptious breakfast lasagna. 

To save time, you can make it ahead. Then, just pop it in the oven when you wake up in the morning! 

Another delicious egg and sausage casserole recipe that you should try is an Overnight Cheesy Breakfast Casserole. It combines all your favorite morning flavors over a layer of buttery biscuits.

Cheesy Bacon Ranch Breakfast Casserole travels well, freezes well, and tastes amazing with very little effort.

Or, try a French Toast Casserole for a sweeter option. I even have gingerbread and sugar cookie versions that are perfect for the holiday season. 

Mexican breakfast casserole recipe notes

• To make it ahead

Assemble everything, then cover and refrigerate overnight. Then, allow the casserole to sit on the counter for about 30 minutes before baking as directed. 

• Handling peppers safely

It’s always a good idea to wear gloves when handling jalapeños, especially when deveining and chopping. 

The oils in the peppers can cause irritations to the eyes and skin, and soap and water don’t always remove them all. 

• Shred your own cheese 

Always buy blocks of cheese, then shred it yourself. Bags with shredded cheese contain a preservative to keep the cheese from clumping. 

Unfortunately, the preservative also gives the cheese a waxy texture and also prevents the cheese from melting well.

Flavor variations 

Breakfast casseroles are very versatile, and it’s easy to add or substitute ingredients so it tastes just how you like it!

 

• Mix-ins - Include black beans in one of the layers for added protein, or try corn and bell peppers for an extra serving of veggies.
• Other meats - Convert this to an egg and sausage casserole recipe by replacing some or all of the bacon with ground pork, chicken, or turkey sausage.
• Add avocado - Have a bowl of fresh avocado chunks available to sprinkle over the top just before eating.
• Make it vegetarian - Use plant-based bacon, vegan crumbles, or sauteed mushrooms instead of the pork bacon.
• Extra spicy - Stir a few dashes of your favorite hot sauce in with the egg mixture, or dice a chipotle chile in adobo to add to the jalapeno.

Kitchen tools for making this recipe 

• 9x13 baking dish - I have my favorites, and this set is one of them. The larger size is perfect for recipes like this. Use the smaller one for halving the recipe or splitting this breakfast lasagna into two pans so you can take one to family and keep one for yourself!
• Mixing bowls - I like a variety of mixing bowls and prep bowls, and this set has them all.

FAQ: recipe questions

Can I use flour tortillas instead of corn tortillas? 

The recipe works fine with flour tortillas, although they will be softer and may not hold their shape as well. 

How long can you keep an egg casserole in the fridge?

A baked breakfast casserole like this is typically safe to eat for up to 5 days. Store well covered or transfer to an airtight container to keep it fresh.

Can I freeze this casserole? 

Yes! After baking the casserole, allow it to cool. Then, cover the casserole dish with foil and you can keep it in the freezer for up to 2 months.  

Before you reheat it, allow the dish to thaw in the refrigerator overnight. Then, bake at 350 degrees F for 20-20 minutes, or until warmed through. 

NOTE: If your casserole dish isn’t freezer-safe, you will need to transfer the contents to a freezable container.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram 

---

Yield: 12

Author: Donna Elick

Mexican Breakfast Casserole

This casserole is a simple dish with Tex-Mex flavors. Make this Mexican lasagna recipe for an easy weekend brunch with friends or family! 

Prep time: 15 Minutes     Cook time: 45 Minutes     Total time: 60 Minutes

Ingredients

• 12 large eggs
• 2 cups whole milk
• 2 teaspoons New Mexico chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 6 medium roma tomatoes, chopped
• 1/4 medium white onion, diced
• 2 jalapeños, deveined and minced
• 4 garlic cloves, minced
• 12 corn tortillas
• 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and cut into bite-sized pieces
• 8 ounces pepper jack cheese, shredded
• 8 ounces medium cheddar cheese, shredded
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat oven to 350°F. Spray 9x13-inch baking pan with non-stick spray.
2. In large bowl combine eggs and milk. Sprinkle chili powder, cumin and salt over the bowl while whisking to prevent large clumps from forming. Whisk until completely combined.
3. In medium bowl combine tomatoes, onion, jalapeno and garlic. Toss to combine.
4. Line bottom of prepared baking pan with 4 corn tortillas, overlapping if necessary. Top tortillas with 1/4 of tomato mixture, 1/4 of bacon and 1/4 of each cheese. Repeat layers 2 more times beginning with 4 tortillas and ending with cheeses.
5. Pour egg mixture over casserole.
6. Bake uncovered for 40-50 minutes, or until a knife inserted in center comes out clean. Top with remaining cheese and broil until melted, about 2 minutes.
7. Sprinkle remaining tomato salsa and bacon over top and garnish with cilantro. Serve and enjoy!

To Make Ahead:

1. Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

https://zeromediasystem.blogspot.com//search?q=mexican-lasagna-breakfast-casserole

Recipe developed by
Copyright ©2017 – All rights reserved.

Recipe developed by Donna Elick -
Copyright ©2017 – All rights reserved.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Best Ever Skillets and Casseroles

Best Ever Simple Casserole Recipes and Skillets is a collection of our favorite and most popular meals that will please the pickiest of palettes and come together in a snap!

Our Best Ever 25 Soups and Stews Comfort Food Guide was so incredibly popular and we have had so many requests for skillets and casseroles that we have put together another 'issue' of The Best Ever - Your Comfort Food Guide.

Our favorite all time top 25 skillets and casserole recipes include 30 minute meals, dips, casseroles, skillets and so much more there is truly something for everyone.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Dinner's Ready!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Click on the images or links to open each recipe in a new window.

SKILLETS

25 Minute Baked Ziti Skillet - one pan and 25 minutes are all that stand between you and a magical bite of Italian comfort food!

25 Minute Spicy Mexican Corn Skillet with Sausage is an explosion of Mexican flavors all in one skillet!

3 Cheese Skillet Lasagna, in 30 minutes! Packed with traditional flavor, one skillet in half an hour!

30 Minute Bacon Lovers Chicken Alfredo with Fettuccine and Broccoli is like something you would order at a fine Italian restaurant.

One Skillet Meal: 20 Minute Cheese Lovers Mac and Cheese with Broccoli is the easiest and cheesiest macaroni and cheese ever!

25 Minute Chicken Parmesan with Linguine and Broccoli contains all your favorite things about chicken parmesan in just 25 minutes!

This Chicken-Parmesan Pasta Toss can yours for dinner tonight with just 10 ingredients and 25 minutes!

30 Minute Ravioli and Sausage Skillet - tastes like fine Italian restaurant meal in one skillet and half and hour! Cheesy and oh so delish!

20 Minute Sausage & Gnocchi with Red Pepper-Almond Sauce. The perfect balance of heat makes this dish so delicious it will blow your mind.

Italian Sausage, Pepper, and Potato Skillet starts with creating your own sausage flavor using lean chicken breast & Ready in 30 minutes

Shepherd's Pie, redefined! The consummate comfort food with a healthy spin, leaner & heartier with chicken and a special ingredient!

Hearty Italian Sausage and Potato One Skillet Meal is made with all whole ingredients from the market and the garden. 30 minute meal!!!

Chicken Parmesano Vino Bianco is even better than Olive Garden!!!  So delicious it may transport you to Italy.

Smoked Sausage Pasta and Vegetable Skillet in 30 Minutes . Packed with tender fresh vegetables, cheese and Italian flavor.

Hearty Italian Breakfast Skillet - PORK, It's what's for Breakfast! Loaded with bacon and sausage this in incredibly delicious!

CASSEROLES

Fabulous 4 Layer Pizza Dip, perfect for any party, happy hour or an anytime snack! This dip is out of this world delicious!!!

Cheesy Bacon Chicken Pierogi Bake made with a creamy bacon cheese sauce in just 30 minutes!  BACON.CHEESE.POTATOES!  It's calling your name.

Italian Sun-Dried Tomato Pasta Bake is loaded with ooey gooey cheese, sun-dried and fresh grape tomatoes. Ready in just 30 minutes!

30-minute Cheesy Beef & Bean Enchiladas, perfect weeknight dinner, captures all my favorite flavors of the southwest on the table in no time

30 Minute Cheesy Pesto and Chicken Pasta Bake a fun spin on the the classic baked ziti that you and your family are going to go crazy over!

Layer upon layer of drool worthy south-of-the-border flavors in this incredibly Simple Mexican Lasagna.  Prep to plate in half an hour!

Meat Lovers Pizza Pasta Bake is loaded with your fav pizza toppings and tons of ooey gooey cheese! Better make 2! 30 Minute Meal!

Delicious 7 Layer Mexican Bean Dip - featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese!!!

Bacon Cheddar Beer Potatoes Au Gratin are heaven on a plate. All you need is a fork!

This 30 Minute Cheesy Pasta Bake goes from prep to plate in half an hour. A secret ingredient really makes this dish pop!

Sumber https://www.theslowroasteditalian.com