Like many of you a lot of my favorite family dishes were made with a can of this and a can of that. Cooking styles have evolved a lot over the years and many of those recipes were left behind.
I decided to rescue this one and remake it with all homemade ingredients.
This Simple Crock Pot Chicken and Dumplings with a creamy chicken soup loaded with tender chicken and topped with scrumptious dumplings! It is soooo good that you will have a hard time eating just one bowl.
Chad devoured this and declared it his new favorite chicken and dumplings. It is pure comfort food in a bowl. Enjoy. I know you will.
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Helpful Tips to make Simple Crock Pot Chicken and Dumplings:
- This recipe calls for cream of chicken soup. I use this homemade recipe. But you can use store bought if you prefer.
What you will need to make Simple Crock Pot Chicken and Dumplings:
- Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
- My favorite scooper is perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite slow cooker recipes:
Slow Cooker Triple Cheesy Mac and CheeseSlow Cooker Potato Soup
Crockpot Pork Chops
Easy Crockpot Sriracha Honey Chicken Wings
Yield: 8
Simple Crock Pot Chicken and Dumplings
Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker. I put this recipe together to recreate a childhood favorite of ours (well, who am I kidding it is a favorite of adults too!).
Ingredients
- 2 pounds boneless skinless chicken breasts, uncooked
- 3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought)
- 6 cups chicken broth, low sodium
- ¼ cup butter
- 2 teaspoons onion powder
- 2 bay leaves
- 1 teaspoon poultry seasoning
- 1 teaspoon parsley
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 1 recipe dumplings (recipe to follow)
Dumplings
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon butter (softened)
- 3/4 cup milk
- 1/4 cup water
Instructions
- In your slow cooker combine all ingredients, stir to combine. Cover and cook on high for 5 hours, stirring occasionally. Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge. Reduce heat to low, cover and cook for 1 hour, do not stir until done cooking.
- Dumplings: Combine ingredients in a medium bowl. Mix well with a fork.
- Serve and enjoy!
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