One-Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.
One Pot Meals make dinner easy. When you add comforting pasta and creamy cheese, it’s even better.
One Pot Jalapeño Popper Chicken Pasta is one of my favorite dinner recipes and is packed with jalapeño popper flavor.
All of your favorite flavors including jalapeños, chicken, bacon and cheese are packed into this easy meal made in one skillet.
The method of cooking the pasta in one pan with all of the other ingredients creates the creamiest consistency.
After enjoying this meal once, you will want to add it to your dinner menu again and again.
I'm Ashley from Spoonful of Flavor.
After sharing this popular Creamy Cucumber Salad last month, I'm back this month with a new dish for the entire family.
Simple one pot meals are my specialty and I‘m excited to share this One Pot Jalapeño Popper Chicken Pasta recipe with you.
The entire meal cooks in less than 35 minutes and is made with the freshest flavors.
Combine chicken, fresh jalapeños, pasta, cheese and a few other simple ingredients in one pot to make dinner easy. Top the pasta with bacon and garnish with flat leaf parsley before serving.
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See how easy this One Pot Jalapeño Popper Chicken Pasta is to make. Watch the video!!!
One Pot Jalapeño Popper Chicken Pasta, One Pot Jalapeño Popper Chicken Pasta Recipe, Jalapeño Popper Chicken Pasta, Skillet Jalapeño Popper Chicken Pasta
One-Pot
American
Yield: 5
One Pot Jalapeño Popper Chicken Pasta
One Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.
prep time: 5 minscook time: 35 minstotal time: 40 mins
Ingredients
- 1 pound chicken breast, cut into 1 inch pieces
- 2 teaspoons chili powder
- 2 tablespoons olive oil
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 2 1/2 cups uncooked penne pasta
- 2 cups chicken broth
- 1/3 cup water
- 2-3 jalapeño peppers, minced
- 4 ounces cream cheese
- 1/2 cup shredded Monterey Jack or Colby Jack cheese
- 4 slices cooked bacon
- Sliced jalapeño, for garnish
- Freshly chopped Italian flat leaf parsley, for garnish
Instructions
- Season chicken with chili powder; set aside.
- In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute.
- Add uncooked pasta, chicken broth, water and sliced peppers. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes.
- Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese and shredded cheese. Stir until cheese is melted.
- Garnish with bacon, sliced jalapeños and fresh parsley. Enjoy!
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