Italian Food: OnePotMeal

Showing posts with label OnePotMeal. Show all posts

One-Pot Pizza Pasta Skillet

This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn't possibly get any easier. It's redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!

Pizza In a Pan

My dad's mom is from Naples, Italy so growing up we enjoyed many recipes from the old country. Food brings people together and that was exactly the case at my grandparents house. There seemed to always be a pot of sauce on the stove and something delicious cooking. And when there wasn't one of our favorite things to do was to explore the neighborhood and walk down to the deli and grab a "slice". The Italian deli by grandma's house had the best of all things Italy, but the pizza was out of this world!

Brilliantly colorful pizza Margherita with its gorgeous green (basil), white (mozzarella cheese) and red (tomato sauce) ingredients was created and named after the first queen of Italy. It totally reminds me of my grandma!

I took the classic pizza Margherita and transformed it into the most scrumptious one-pot pasta dish. It is loaded it up with hot sausage and mini pepperoni, corkscrew cellentani pasta, Classico® Tomato Basil pasta sauce, mozzarella and Parmesan cheese.

It is absolutely the best one-pot pizza dish we have ever tasted. The vibrant flavor of the sauce really elevates the dish. The entire family devoured this one and you will too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One-Pot Pizza Pasta Skillet:

You can substitute water for the chicken stock.
Switch things up and add your favorite pizza topppings: onions, peppers, cooked ground beef or chicken.

What you will need to make One-Pot Pizza Pasta Skillet:

Large Skillet-

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite skillet recipes:

One Skillet Chicken Pot Pie
Baked Ziti Skillet
Olive Garden Copycat Chicken Vino Bianco
Rosemary Lemon Chicken Skillet with Summer Veggies

One PotPizza Pasta Skillet

Yield: 4Author: Donna Elick

One-Pot Pizza Pasta Skillet

This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn't possibly get any easier. It's redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

1 pound hot smoked sausage, cut into coins
1/2 cup mini pepperoni, divided
8 ounces uncooked cellentani pasta
1 (15 ounce) jar pasta sauce
2 cups reduced sodium chicken stock
2 cups shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
5 fresh basil leaves, torn or chiffonade

Instructions

In a large skillet over medium-high heat add the sausage, half of the pepperoni, uncooked pasta, pasta sauce and chicken stock. Stir to combine and cover. Bring to a boil. Reduce to medium and cook until pasta is al dente, about 10-12 minutes. When the pasta is cooked there will be some liquid in the pan. That will create a delicious sauce for the pasta as it cools.
Stir in half of the mozzarella. Top with the remaining mozzarella, Parmesan cheese and the remaining pepperoni.
Place under the broiler until the cheese is ooey gooey and melted, about 2 minutes.
Sprinkle with basil.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=one-pot-pizza-pasta-skillet

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Sumber https://www.theslowroasteditalian.com

One-Pot Pasta Puttanesca

One-Pot Pasta Puttanesca is an easy recipe for an out of this world pasta dish with a sumptuous puttanesca sauce that you will never forget. The whole thing cooks in one pot, even the pasta! Almost no work required, just dump your ingredients in and let your stove do the rest!

What is puttanesca sauce made of?

I’m just going to start this off by saying that you’re going to want to make this puttanesca sauce by the end of this- out of pure curiousity. Why?

Not because of the twist on a the traditional tomato sauce that we all know and love. Not because you’re an olive fan. Not because you love the vinegary tang of capers.

No, not because of any of that. You’re going to want to make it because spaghetti all puttanesca literally means “spaghetti in the style of a prostitute.” I swear to God, that’s not a joke.

I’m Jacqueline, and I blog over at Go Go Go Gourmet- my mantra is all about “less effort, more taste”.

I have definitely achieved that with this incredibly simple, but absolutely delicious pasta dish that is a guaranteed family dinnertime hit. I’m so happy to be bringing my recipe philosophy over to my friends Donna and Chad here at TSRI!

Now, back to my story, I also have no inkling as to why it is that way- I can’t find any actual official record of how this delicious pasta sauce got it’s colorful name, but it’s a great story and I’m sort of in love with it.

Apparently, this dish was invented in Naples, Italy in the mid 20th century. The legend says that the recipe was invented by Italy's "ladies of the night" as a way to lead men to their doors.

Who knows the truth, but I have to tell you that I know I am madly deeply in love with this sauce and its delicious Mediterranean flavors.

It starts out by deeply flavoring olive oil with red chili pepper flakes, garlic and briny anchovy paste. Then you build the sauce on the flavorful oil.

The richly aromatic tomato sauce becomes spectacular with the addition of lemony capers and ripe black olives.

It couldn't be much easier as the pasta cooks right in the sauce and absorbs all of tht deliciousness. This is a keeper!

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One-Pot Pasta Puttanesca:

I like using anchovy pasta instead of actual anchovies when I cook. As an ingredient, it’s easier to handle, and leftovers are easy to store and it is not offputting to those who are generally opposed to eating anchovies.
Try using tongs to twist the pasta in the past half way through for the best results.
If you choose to use fresh pasta in this recipe, cut the water to 1/2 cup.
Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme.
This dish is just spicy enough to make your tongue tingle. For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.

What you will need to make One-Pot Pasta Puttanesca:

A large deep skillet- wide enough to stir in dried pasta noodles, yet deep enough to easily hold the sauce at its highest volume.
Wooden spoon- to stir and break up your ingredients.

Check out more of our favorite one-pot recipes:

One-Pot American Goulash
One-Pot Cheesy Pasta and Sausage
One-Pot Chicken Fajita Pasta
One-Pot Cheesy Greek Pasta with Chicken
One-Pot Creamy Garlic Shrimp Pasta
One-Pot Cheesy Italian Pasta and Chicken

Yield: SERVES 6-8Author: Jacqueline DiNuoscio

One-Pot Pasta Puttanesca

One-Pot Pasta Puttanesca is an easy recipe for an out of this world pasta dish with a sumptuous puttanesca sauce that you will never forget. The whole thing cooks in one pot, even the pasta! Almost no work required, just dump your ingredients in and let your stove do the rest!

prep time: 5 MINScook time: 20 MINStotal time: 25 mins

Ingredients

3 tablespoons extra virgin olive oil
3 cloves of garlic, minced
1 teaspoon anchovy paste
1 teaspoon crushed red pepper (or to taste)
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can whole peeled tomatoes
2/3 cup whole pitted black olives
2 tablespoons capers
1 pound dried fettuccine
1/4 cup fresh basil, chopped

Instructions

In a large, deep skillet, heat olive oil over medium heat. Add garlic, anchovy paste, and crushed red pepper. Saute for 2-3 minutes until the garlic is golden brown.
Pour in the crushed tomatoes, undrained whole peeled tomatoes, olives, and capers. Use a wooden spoon or fork to roughly break up the whole tomatoes and olives.
Stir in 2 cups water and bring to a simmer. Add dried pasta to the skillet, using tongs to gently work the pasta into the liquid until submerged.
Cover and gently simmer for 10-15 minutes, stirring twice during cooking, until pasta is al dente.
Serve in bowls, with additional basil or parmesan, if desired.

One-Pot Hawaiian Pasta (With VIDEO)

One-Pot Hawaiian Pasta is a quick and easy 30 minute dinner that packs all the punch that comes with Hawaiian flavors, in an easy to make, hearty dinner.

One-Pot Hawaiian Pasta is a great dish that combines sweet and savory meals, into a hearty, very cheesy and incredibly delicious pasta dinners.

We love Hawaiian flavors like these and these.

This one pan meal is made with crispy bacon, browned ham, sweet and juicy pineapple and to take it over the top, lots of cheese.

A tasty dinner that will be a hit with kids and grown-ups, this One Pan Hawaiian Pasta is a winner meal, that will become a favorite once you try it.

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

I am a huge fan of meals that combine sweet and savory flavors, you can tell that from the name of my blog.

This Hawaiian Pasta was a hit with my family and if you are looking for other one pan pasta recipes, I highly recommend this Cheesy Pizza Pasta and this Philly Cheesesteak Pizza Pasta.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One Pan Hawaiian Pasta :

If you would like to save some time, you can buy cooked bacon or bacon crumbs, you can also roast it in the oven or skip it all together if you don’t like bacon.
For the best tomato flavor, I like to use canned San Marzano tomatoes when possible, they are sweeter, not that acidic and the flavor is amazing.
I like adding red bell pepper to this recipe, you can add green, yellow or orange bell pepper as well.
For a spicier kick, you can add some red pepper flakes or hot sauce.
I used mozzarella cheese and sharp cheddar. You can use your favorite cheese in this recipe.
The dried basil is optional, but it will add a nice, subtle flavor.
If you want a creamier version of this recipe, you can add 1 cup of cream to the pasta when cooking.
If the pasta absorbs all the broth, you can add 1 cup of water to continue cooking and avoid from drying it out.
Make sure to stir the pasta while cooking, so it doesn’t stick to the bottom of the pan.

What you will need to make One Pan Hawaiian Pasta :

Dry Basil - Delicious in this recipe, and its nice to have it in your pantry.
Dutch Oven or Deep Cast Iron Pan - great for so many recipes and perfect when you need to continue cooking them in the oven.

Check out more of our favorite one-pot recipes:

One-Pot Cheesy Italian Pasta and Chicken
One-Pot Cheesy Pasta and Sausage
One-Pot Mexican Pasta and Sausage
One-Pot Mexican Rice Casserole
30-Minute Chicken and Dumplings
Rosemary Lemon Chicken Skillet with Summer Veggies

See how easy this One Pan Hawaiian Pasta is to make. Watch the video!!!

One Pan Hawaiian Pasta

food, recipe, one pan, pasta

American

Yield: 6Author: Catalina Castravet

One-Pan Hawaiian Pasta

One-Pan Hawaiian Pasta is a quick and easy 30 minute dinner that packs all the punch that comes with Hawaiian flavors, in an easy to make, hearty dinner.

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

8 slices smoked bacon, chopped
16 ounces cubed ham
1 red bell pepper, chopped
20 oz pineapple tidbits, drained
1 tablespoon garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 oz) can tomato sauce
8 oz dry cellentani pasta
2 cups chicken broth , low sodium
1 cup mozzarella cheese, shredded
1 cup sharp cheddar cheese, shredded
Cilantro, chopped

Instructions

Slice bacon into small pieces.
Place a large cast iron pan or deep skillet over medium heat, add bacon to it while the pan is still cold. Cook bacon until crisp stirring occasionally.
Remove bacon from the pan once crispy and place on a paper towel lined plate to drain. Discard the bacon grease from the pan, leaving only about 1-2 tablespoons.
Add cubed ham to skillet. Cook, stirring frequently, until ham is browned, for about 2-3 minutes.
Add chopped red bell pepper and half of the pineapple tidbits. Cook for about 1 minute, stirring occasionally.
Add minced garlic, basil, salt and pepper. Stir to combine.
Add tomato sauce, pasta and chicken broth, stir to combine.
Bring mixture to a boil, then cover with a lid and cook over low-medium heat until pasta is tender, about 15 minutes. Stir often, to make sure pasta does not stick to the bottom of the pan, if needed add more broth or water, 1 cup at a time.
When pasta is cooked, cover with cheese and stir to combine. Remove from heat.
Stir in remaining pineapple if desired and reserved crispy bacon.
Garnish with chopped cilantro before serving.

One-Pot Jalapeno Popper Chicken Pasta (With Video)

One-Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.

One Pot Meals make dinner easy. When you add comforting pasta and creamy cheese, it’s even better.

One Pot Jalapeño Popper Chicken Pasta is one of my favorite dinner recipes and is packed with jalapeño popper flavor.

All of your favorite flavors including jalapeños, chicken, bacon and cheese are packed into this easy meal made in one skillet.

The method of cooking the pasta in one pan with all of the other ingredients creates the creamiest consistency.

After enjoying this meal once, you will want to add it to your dinner menu again and again.

I'm Ashley from Spoonful of Flavor.

After sharing this popular Creamy Cucumber Salad last month, I'm back this month with a new dish for the entire family.

Simple one pot meals are my specialty and I‘m excited to share this One Pot Jalapeño Popper Chicken Pasta recipe with you.

The entire meal cooks in less than 35 minutes and is made with the freshest flavors.

Combine chicken, fresh jalapeños, pasta, cheese and a few other simple ingredients in one pot to make dinner easy. Top the pasta with bacon and garnish with flat leaf parsley before serving.

If you love easy one pot meals, try this One-Pot Cheesy Italian Pasta and Chicken
One-Pot Cheesy Pasta and Sausage
One-Pot Mexican Rice Casserole
One-Pot Mexican Pasta and Sausage
30-Minute Chicken and Dumplings
Baked Ziti Skillet in 25 Minutes

See how easy this One Pot Jalapeño Popper Chicken Pasta is to make. Watch the video!!!

One Pot Jalapeño Popper Chicken Pasta, One Pot Jalapeño Popper Chicken Pasta Recipe, Jalapeño Popper Chicken Pasta, Skillet Jalapeño Popper Chicken Pasta

One-Pot

American

Yield: 5Author: Ashley Cote

One Pot Jalapeño Popper Chicken Pasta

One Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.

prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

1 pound chicken breast, cut into 1 inch pieces
2 teaspoons chili powder
2 tablespoons olive oil
1/2 cup diced yellow onion
1 tablespoon minced garlic
2 1/2 cups uncooked penne pasta
2 cups chicken broth
1/3 cup water
2-3 jalapeño peppers, minced
4 ounces cream cheese
1/2 cup shredded Monterey Jack or Colby Jack cheese
4 slices cooked bacon
Sliced jalapeño, for garnish
Freshly chopped Italian flat leaf parsley, for garnish

Instructions

Season chicken with chili powder; set aside.
In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute.
Add uncooked pasta, chicken broth, water and sliced peppers. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes.
Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese and shredded cheese. Stir until cheese is melted.
Garnish with bacon, sliced jalapeños and fresh parsley. Enjoy!

Sumber https://www.theslowroasteditalian.com

One-Pot Chicken Parmesan Pasta (With Video)

One-Pot Chicken Parmesan Pasta is made with a few simple ingredients and comes together in one skillet. It is made with all of your favorite Chicken Parmesan ingredients and flavors.

Do you love Chicken Parmesan? Are you looking for an easy and delicious way to cook Chicken Parmesan Pasta in one pot?

One Pot Meals make dinner easy. When you add comforting pasta, sauce and chicken it’s even better. One Pot Chicken Parmesan Pasta is one of my favorite dinner recipes and is perfect for the entire family.

It’s a classic dish and everything cooks in one pot including the chicken and pasta. After enjoying this recipe once, you will want to make it again and again.

I'm Ashley from Spoonful of Flavor and today I’m back with another one pot chicken pasta dinner. One pot meals are my specialty and I’m excited to share this meal with you.

One Pot Jalapeno Popper Chicken Pasta and this One Pot Jambalaya Pasta, I'm back this month with a new dish for the entire family.

Simple one pot meals are a welcome addition to my dinner menu and I‘m excited to share this One Pot Chicken Parmesan Pasta recipe with you.

The entire meal cooks in less than 40 minutes and is made with the freshest flavors. Combine chicken, sauce, pasta, cheese and a few other simple ingredients in one pot to make dinner easy.

Garnish with fresh parsley or basil before serving. If you love easy one pot meals, try this One-Pot Cheesy Italian Pasta and Chicken
One-Pot Cheesy Pasta and Sausage
One-Pot Mexican Rice and Sausage
One-Pot Mexican Rice Casserole
30-Minute Chicken and Dumplings
Bacon Beer Cheese Soup with Chicken

See how easy this One Pot Chicken Parmesan Pasta is to make. Watch the video!!!

One Pot Chicken Parmesan Pasta, One Pot Chicken Parmesan Pasta Recipe, Chicken Parmesan Pasta, Skillet Chicken Parmesan Pasta

One-Pot

Italian

Yield: 5Author: Ashley Cote

One Pot Chicken Parmesan Pasta

One Pot Chicken Parmesan Pasta is made with a few simple ingredients and comes together in one skillet. It is made with all of your favorite Chicken Parmesan ingredients and flavors.

prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

1 pound chicken breast, cut into 1 inch pieces
salt and pepper
2 tablespoons olive oil
1/2 cup diced yellow onion
1 tablespoon minced garlic
12 ounces rigatoni pasta
2 cups marinara sauce
2 cups chicken or vegetable broth
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
chopped fresh basil, for garnish

Instructions

Season chicken with salt and pepper; set aside.
In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute. Add uncooked pasta, sauce and broth. Stir then bring to a boil.
Reduce heat to low, cover and simmer for 20 minutes, or until pasta is al dente. Sprinkle with mozzarella and parmesan cheese. Cook until cheese is melted. Garnish with fresh basil.
Enjoy!

https://zeromediasystem.blogspot.com//search?q=one-pot-chicken-parmesan-pasta

Baked Ziti Skillet in 25 Minutes

25-Minute Baked Ziti Skillet is inspired by my mom and her love of simple dinners and special occasions, but also my need to have fewer dishes to wash. This entire recipe is prepared in one pan and there is enough inactive cook time that you can have your entire kitchen cleaned when you put dinner on the table!

One skillet meals are a new favorite of mine. I love taking a complicated meal and turning it into a one skillet meal in 30 minutes.

After spectacularly creating a one skillet ravioli meal and a one skillet lasagna, my favorite baked ziti has been transformed into a skillet and is ready in just 25 minutes.

Growing up it seemed like all special occasions called for baked ziti. Even though it may have been simpler than our traditional lasagna, it was still quite an ordeal. My mom was a master of simple dinners for a family of 7.

When it came to special occasions in my mother’s home, the mealtime rule book was tossed out – dinner preparation consisted of no less than 4 pots and pans as well as a casserole dish or two.

My chore was washing the dishes, so let’s say I didn’t look forward to clean up on these nights. That said, I loved being in the kitchen and cooking with my mom and dad, and I also enjoyed setting the table, plating the food, and all around just being together.

This 25-Minute Baked Ziti Skillet is inspired by my mom and her love of simple dinners and special occasions, but also my need to have fewer dishes to wash.

This entire meal is prepared in one pan and there is enough inactive cook time that you can have your entire kitchen cleaned when you put dinner on the table, only 25 minutes from prep to plate!

Just like the oven-made variety, this skillet is packed with cheese, sauce, pasta and hot Italian sausage to give it a fantastic kick! If you prefer it without the kick; use mild or sweet.

With love from our Simple Kitchen to yours!

It is truly magical with all the baked ziti flavor and very little clean up. One skillet and 25 minutes is just about heaven to me, but just wait until you bite into it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Baked Ziti Skillet in 25 Minutes:

Using fire-roasted tomatoes in place of crushed or diced tomatoes gives recipes a depth of flavor that makes you think it cooked all day long.

What you will need to make Baked Ziti Skillet in 25 Minutes:

A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Mixing Bowl-I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite one-skillet recipes:

30 Minute Ravioli and Sausage Skillet
One Skillet Meal: 20 Minute Cheese Lovers Mac and Cheese with Broccoli
3 Cheese Skillet Lasagna
Hearty Italian Sausage and Potato One Skillet Meal

Yield: 16Author: Donna Elick

25 Minute Baked Ziti Skillet

25-Minute Baked Ziti Skillet is inspired by my mom and her love of simple dinners and special occasions, but also my need to have fewer dishes to wash. This entire recipe is prepared in one pan and there is enough inactive cook time that you can have your entire kitchen cleaned when you put dinner on the table!

prep time: cook time: 25 minstotal time: 25 mins

Ingredients

1 lb hot Italian sausage, removed from casings
1 (14.5-oz) can fire roasted diced tomatoes with garlic
1 (8-oz) can tomato sauce
1/2 (6-oz) can tomato paste
1 Tablespoon dried Italian seasoning
16 oz whole milk ricotta cheese
4 oz fresh grated parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
1 lb dried pasta (ziti or penne are best)
3 cups water
1 (8-oz) package shredded Italian cheese blend
basil, for garnish

Instructions

In a large (12-inch) skillet over high heat, brown sausage, about 10 minutes. Add tomatoes, sauce, paste, Italian seasoning, dried pasta, and water. Stir to combine, cover and bring to a boil. Boil until pasta is al dente (has a little bite to it).
Meanwhile; combine ricotta, parmesan cheese, salt and pepper in a medium bowl. Stir until well incorporated.
Stir ricotta mixture into pasta. Preheat oven to broil. Top skillet with shredded cheese and place in oven. Broil until cheese is bubbly and golden brown. Keep a close eye on it or you will have crispy cheese pretty quick.
Garnish with basil. Serve and enjoy!

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