Italian Food: Kat&Mel

Showing posts with label Kat&Mel. Show all posts

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!

Ranch Baked Pork Chops are one of those recipes that I keep coming back to over and over again.

Baked pork chops are so easy to make, just add a little seasoning to the pork chops, place them on a baking sheet and bake at 400 degrees F for 15-25 minutes.

When they are done you have juicy baked pork chops that go great with roasted potatoes or some steamed broccoli.

Hi! We're Kat & Melinda from Home. Made. Interest. and we’re all about quick and easy dinner recipes that the whole family will enjoy.

If you like these Ranch Baked Pork Chops make sure you try out our Taco Macaroni Casserole and Chicken Tortilla Casserole too!

The seasoning is what really makes these baked pork chops stand out. Ranch pork chops are coated in my homemade ranch mix.

It is a blend of powdered buttermilk, dried parsley, dill, and chives, onion powder, garlic powder, salt, pepper, and a little paprika.

All of the herbs and spices are mixed together, and then the pork chops are lightly coated in the ranch seasoning.

The smell of those Ranch Baked Pork Chops as they bake is going to make your mouth water.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Ranch Baked Pork Chops:

If you don’t have time to make homemade ranch seasoning mix you can use 2 packets of ranch dressing mix.
You can find the dry buttermilk powder for the ranch seasoning mix in the baking section of your grocery store near the evaporated milk.
Save yourself a little clean-up time and line your baking sheet with aluminum foil before baking your pork chops.
The thickness of your pork chops will affect the baking time. Use a meat thermometer to ensure your baked pork chops are fully cooked. Pork chops are done when they reach and internal temperature of 145 degrees F.

What you will need to make Ranch Baked Pork Chops:

Baking Sheet – A good quality baking sheet is important when you are cooking at high temperatures.
Meat Thermometer – I can’t live without my meat thermometer. It takes the guess work out of cooking meat to the perfect temperature.
Dry Buttermilk Powder – Just in case you can’t find it at your local grocery store!

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite pork recipes:

Crock Pot Pork Chops
Jack Daniels Double Kick Pork Chops
Crockpot Pulled Pork

Baked Pork Chops Ranch Pork Chops

food, recipe, pork chops, ranch

American

Yield: 4Author: Kat Jeter & Melinda Caldwell

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!

prep time: 10 minscook time: 25 minstotal time: 35 mins

Ingredients

4 boneless pork chops (thick cut 1")
1/4 cup dry buttermilk powder
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon dried dill weed
1 teaspoon dried minced onions
1 teaspoon sea salt
1/2 teaspoon dried chives
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
Scallions, sliced (optional garnish)

Instructions

Preheat oven to 400 degrees F.
Combine the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet.
Place pork chops in the oven and bake for 15 - 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
Let pork chops rest for 5 minutes before serving. Sprinkle scallions over top and enjoy!

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Sumber https://www.theslowroasteditalian.com

One-Pan Honey Garlic Chicken and Veggies

One-Pan Honey Garlic Chicken and Veggies is an easy chicken dinner recipe for busy weeknights. Broccoli, carrots, snow peas, and chicken are coated in a sweet honey garlic sauce and baked on a sheet pan for a one-pan chicken dinner you don’t want to miss!

I make a lot of chicken dinner recipes for my family and this easy One-Pan Honey Garlic Chicken and Veggies is one of our favorites.

Honey garlic sauce coats the veggies and chicken and as it bakes the sauce caramelizes into this sticky, sweet, glaze that is absolutely amazing.

Personally, my favorite part is that chicken and vegetables for this One-Pan Honey Garlic Chicken and Veggies are baked together on a sheet pan.

That means less dishes for me to wash at the end of the night!

Hi, I’m Melinda from Home. Made. Interest. and I’m back to share with you an easy chicken dinner recipe that will make getting dinner on the table easy, and delicious!

Let’s talk about the veggie part of this one-pan recipe. Carrots and broccoli are perfect both firm vegetables that can stand up to roasting in a hot oven.

I used baby carrots to go with my honey garlic chicken because they are just a little sweeter.

I sliced them in half lengthwise so they would cook through within the 15 minutes it takes the chicken to bake.

The honey garlic sauce has soy sauce and ginger root in it giving it a bit of Asian flavor so I also added snow peas to the mix.

One-pan chicken dinner recipes should be easy and quick so I like to use chicken tenders rather than chicken breasts or thighs.

Chicken tenders are thin so they cook quickly in the oven and this One-Pan Honey Garlic Chicken and Veggies only takes 15 minutes in the oven!

If you’re looking for my easy one-pan dinners make sure you try our Sheet Pan Chicken Fajitas and Sheet Pan Lemon Chicken and Asparagus.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One-Pan Honey Garlic Chicken and Veggies:

Make your honey garlic sauce ahead of time. The sauce has to be cooked in a saucepan until it thickens up a bit. If you make it ahead of time you can keep it in your refrigerator and just warm it up slightly before adding it to your chicken and veggies.
Line your baking sheet! You can simple grease it if you like but if you line the baking sheet with parchment paper it makes clean-up so much faster!
If you don’t want to use chicken tenders you can substitute chicken breasts, just cut your chicken breast into 1-inch thick strips, or cubes, so it cooks more quickly.
I used some of my favorite veggies but you can use anything you like. Just remember the firmer the vegetable the longer it takes to cook in the oven so you will want to cut those veggies into thinner pieces so they will cook through in 15 minutes.

What you will need to make One-Pan Honey Garlic Chicken and Veggies:

Sheet Pan – Behind every one-pan meal is a good sheet pan. This the one I use!
Parchment paper – Line your sheet pan with parchment paper and save yourself some time on clean-up!
Zester – This is my favorite tool for grating ginger root.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite one-pot recipes:

One-Pot Cheesy Italian Pasta and Chicken
30-Minute Chicken and Dumplings
One Pot Cheesy Pasta and Sausage
One-Skillet Chicken Pot Pie
Bacon Beer Cheese Soup with Chicken
One-Pot Mexican Rice Casserole

Honey Garlic Chicken, Chicken Dinner Recipe, One-Pan Chicken

One-Pot

American

Yield: 4Author: Melinda Caldwell & Kat Jeter

One-Pan Honey Garlic Chicken and Veggies

One-Pan Honey Garlic Chicken and Veggies is an easy chicken dinner recipe for busy weeknights. Broccoli, carrots, snow peas, and chicken are coated in a sweet honey garlic sauce and baked on a sheet pan for a one-pan chicken dinner you don’t want to miss!

prep time: 10 minscook time: 35 minstotal time: 45 mins

Ingredients

2 pounds Chicken Tenders
8 ounces Baby Carrots, sliced in half lengthwise
4 cups Broccoli Florets, sliced in half
2 cups Snow Peas
1 teaspoon Sesame Seeds , optional
1 1/2 cups Honey Garlic Sauce

Honey Garlic Sauce

1/2 cup Brown Sugar, packed
4 teaspoons Garlic minced
1 tsp Fresh Ginger, grated
1/2 teaspoon Onion Powder
1/4 cup Soy Sauce
4 tablespoons Honey
2 cups Water, set aside 1/2 cup for cornstarch mixture
3 tablespoon Cornstarch

Instructions

Preheat oven to 425 degrees F.
Place the chicken tenders on a lined baking sheet and place the vegetables around them. Make sure to crowd the vegetables on the pan as they will shrink as they cook.
Pour 3/4 - 1 cup of the honey garlic sauce over the sheet pan using tongs to lightly toss the ingredients in the sauce until they are coated.
Place the pan in the oven and bake for 15 minutes or until the chicken is cooked through.
Once it has finished baking remove the pan from the oven and add a bit more honey garlic sauce to the chicken and vegetables.
Sprinkle with sesame seeds. (optional)
Serve immediately.

Honey Garlic Sauce

In a medium saucepan combine brown sugar, garlic, ginger, onion powder, soy sauce, honey, and 1 1/2 cups of water. Cook over medium high heat until it comes to a boil, whisking constantly.
In a small bowl combine cornstarch and the remaining 1/2 cup of water. Whisk them together and then slowly pour the cornstarch mixture into the sauce whisking constantly.
Continue to cook for about 10 minutes or until sauce thickens to a point where it will coat the back of a spoon.
Remove from heat and use immediately or let cool and then store in an airtight container in the refrigerator for up to 1 week.

COOK'S NOTE

The amount of vegetables needed will vary depending on the size of your baking sheet. Vegetables shrink as they bake so make sure to pack your veggies onto the sheet pan (in a single layer) to make sure you have enough.

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Sumber https://www.theslowroasteditalian.com

Shrimp Alfredo

Shrimp Alfredo is a unforgettable dish of tender fettuccini and succulent shrimp tossed in a rich and creamy alfredo sauce made from scratch. It is a quick and easy seafood pasta that anyone can make!

Shrimp Alfredo is one of those dishes that I see on a menu and just have to order, and few years ago I decided that I needed to learn to make it myself.

I had always assumed it would be difficult but I was totally wrong. Shrimp Alfredo is not only easy to make it takes less than 30 minutes!

Hi I’m Kat from Home. Made. Interest.! I love pasta (who doesn’t?!) and this amazing Shrimp Alfredo is one of my favorites.

If you want to give a few more easy pasta recipes a try make sure you check out my Lasagna Roll Ups and Creamy Roasted Red Pepper Pasta with Chicken!

How do you make the Best Shrimp Alfredo?

You can make seafood pasta with a red sauce, but what makes this dish stand out is the rich, creamy, Alfredo sauce.

It’s a white sauce made with a combination of butter, cream, garlic, Parmesan, and just a pinch of nutmeg.

Sounds pretty awesome right? The best part is it only takes about 15 minutes to make. That’s faster than you could heat up a jar of the store bought stuff and making it from scratch is so much better!

Once your sauce is ready you add your pasta, and some big, beautiful, perfectly cooked shrimp to it and toss everything together.

That cheesy, buttery, creamy Alfredo sauce coats everything in the most amazing way and dinner is served.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Shrimp Alfredo:

Use a flat pasta such as fettuccine or linguine for a rich, creamy sauce like Alfredo. The thin, flat, noodle is able to handle the weight of the sauce, and it gives you more surface area for that delicious Alfredo sauce to cling to!
Don’t overcook your shrimp! This is a quick and easy recipe and that is partly because shrimp only takes a few minutes to be fully cooked. Add a little butter to your pan, toss in your shrimp, and cook them for about 2 minutes on each side or until they are fully pink. Then they are ready to eat!
Don’t skip the heavy cream. I know it might be tempting to substitute something lighter but the heavy cream is part of what gives this sauce its rich flavor and velvety texture.

What you will need to make Shrimp Alfredo:

Deep Saute Pan – You’ll want a deep pan for Shrimp Alfredo so you can make your sauce and then add the pasta to it and toss. This is one is big enough to do the job!
Colander - This awesome colander makes it so easy to drain the water from your pasta!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite shrimp recipes:

Lemon-Garlic Shrimp
Best Ever Shrimp Tacos
Cajun Shrimp Pasta

Shrimp Alfredo, Seafood Pasta

Easy Dinner

American

Yield: 4Author: Kat Jeter & Melinda Caldwell

Shrimp Alfredo

Shrimp Alfredo is a delicious dish of fettuccini and perfectly cooked shrimp tossed in a rich and creamy alfredo sauce made from scratch. It is a quick and easy seafood pasta that anyone can make!

prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

1 pound Fettuccine pasta
6 Tablespoons butter
2 cloves Garlic
1 pound Shrimp, large, shelled and deveined, tails removed
2 cups Heavy Cream
2 cups Parmesan, grated
1/8 teaspoon Ground nutmeg
Salt & Pepper to taste

Instructions

Melt 2 tablespoons of butter in a pan. Add garlic to the pan and cook for 1 minute, then add shrimp to the pan and cook for about 2 minutes on each side, or until the shrimp is fully pink. When shrimp is done set it to the side.
Add remaining 4 tablespoons of butter to the pan along with the heavy cream. Bring to a simmer. Add the Parmesan and nutmeg and continue to cook for 8-10 minutes, stirring constantly. Salt and Pepper to taste.
While the sauce is simmering cook your pasta according to the package instructions. When the pasta is done set 1 cup of pasta water aside before draining the pasta.
Add the cooked pasta and shrimp to the sauce and stir together until pasta is well coated. If you need to thin the sauce slightly add a small amount of pasta water until you reach the desired texture.

https://zeromediasystem.blogspot.com//search?q=shrimp-alfredo

Steak Fajita Pasta Salad

Steak Fajita Pasta Salad is like nothing you have ever seen! Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious dressing that brings all of the flavors together. It's an easy pasta salad recipe to bring to all of your summer picnics and potlucks!

How To Make Steak Fajita Pasta Salad

Steak Fajita Pasta Salad is perfectly cooked fajita steak and vegetables tossed with pasta and topped with a zesty dressing that brings all of the flavors together. It's an easy pasta salad recipe to bring to all of your summer picnics and potlucks!

Summer is on its way and once the weather gets warmer, the grill cover comes off and our weekends are filled with summer BBQs. Whether I'm hosting or attending I always make a few easy potluck side dishes like this amazing Steak Fajita Pasta Salad.

Pasta Salad with Italian Dressing

The steak, bell peppers, and onions are cooked with a fajita marinade like your usual steak fajitas but when they are ready you toss them into a bowl full of pasta with cucumbers, tomatoes, black olives, and pickled jalapenos.

Hi! We're Kat & Melinda from Home. Made. Interest. and we're back again to share another of our easy pasta salads with you. Pasta salads are the perfect thing to bring to all of those summer picnics and potlucks because you can make them the night before and then pull them out of the fridge before you head to the party.

If you need a few more easy potluck recipes make sure you check out our Mexican Pasta Salad with Creamy Chipotle Lime Dressing and our Avocado Coleslaw too.

Every salad needs a dressing and pasta salad is no exception. Once all of the ingredients for the Steak Fajita Pasta salad have been combined you top it with a zesty dressing made with cilantro, lime, apple cider vinegar, garlic, and a little honey to balance everything out. The zesty dressing brings all of the flavors together to make the ultimate summer pasta salad!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Steak Fajita Pasta Salad:

The steak can be grilled or cooked in a skillet on the stove top. Either way make sure to let your meat rest for 10 minutes once it has finished cooking so that the juices don't run out when you slice it.
Make this pasta salad the night before to save yourself time on party day. If you do, add half of the dressing to the pasta salad and place the other half in the refrigerator overnight. About an hour before serving add the rest of the dressing and toss the pasta salad to coat.
Customize this pasta salad however you like. Feel free to skip add-ins that aren't your favorite and substitute in others.

What you will need to make Steak Fajita Pasta Salad:

Colander- This awesome colander makes it so easy to drain the water from your pasta!
Knife - A good chef's knife makes getting perfectly thin slices of steak for this fajita pasta.
Cutting Board- You'll need a cutting board to go with that knife. This cutting board is super durable and easy to clean.

Enjoy!

With love from our simple kitchen to yours.

Do you

❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite pasta salad recipes:

Hawaiian Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Asian Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Ranch Tortellini Pasta Salad
Muffaletta Tortellini Salad
Bacon Pea Pasta Salad
Bacon Avocado Pasta Salad

Pasta Salad, Pasta Salad Recipe, How to make pasta salad, pasta salad with Italian Dressing

Salads, Recipes, Mexican

Mexican, American

Yield: SERVES 8Author: Kat Jeter & Melinda Caldwell

Steak Fajita Pasta Salad

Steak Fajita Pasta Salad is perfectly cooked fajita steak and vegetables tossed with pasta and topped with a flavorful dressing that brings all of the flavors together. It's an easy pasta salad recipe to bring to all of your summer picnics and potlucks!

prep time: 1 hour and 20 MINScook time: 20 MINStotal time: 1 hours and 40 mins

Ingredients

5 tablespoons olive oil, divided
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon Cayenne pepper
1 pound flank steak
3 bell peppers, (red, yellow, and green peppers) sliced
1 red onion, sliced
16 ounces bow tie pasta, cooked
1 English cucumber, sliced
1 pint cherry tomatoes, halved
2.25 ounces sliced black olives
1 cup pickled jalapenos

Zesty Dressing

1/2 cup olive oil
1/2 cup cilantro, finely diced
4 tablespoons lime juice
1 tablespoon apple cider vinegar
2 teaspoons honey
1 clove garlic, minced
1/4 teaspoon salt

Instructions

In a small bowl combine all of the dressing ingredients and set aside while you prepare the rest of the dish.
Mix 3 tablespoons olive oil, chili powder, cumin, paprika, salt, onion powder, garlic powder, and cayenne pepper in a small bowl.
Divide in half and add 1/2 of the marinade to a resealable bag. Add steak to bag and rub the marinade into it. Place bag in the refrigerator and marinate for 1-3 hours.
Add a 1 tablespoon of oil to a large skillet along with the sliced onion. Cook over medium-high for 2-3 minutes until the onion begins to soften.
Add bell peppers and the remaining marinade to the onions and continue to cook until vegetables are tender.
Set vegetables aside and add remaining 1 tablespoon of oil to the skillet. Remove steak from fridge and place in hot pan. Cook until meat reaches the desired level of doneness, approximately 3-4 minutes per side for medium-rare.
Once the steak is cooked set aside and let rest for 10 minutes then slice into thin strips.
Add steak, peppers, onion, cucumbers, tomatoes, olives, and jalapenos to a large bowl of cooked pasta. Toss to combine.
Pour the dressing over the pasta salad and toss to coat.

NOTES:

If you are making this the day before divide the dressing in half and add half to the pasta salad when you make it then store in fridge overnight and add remaining half of dressing before serving.

Creamy Swedish Meatballs + VIDEO

Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. These are truly the best Swedish Meatballs Ever. Move over IKEA

This classic comfort food recipe is served over noodles for a hearty dinner your family will love.

These Creamy Swedish Meatballs are comfort food at it's finest. You start with homemade meatballs made with a mix of ground beef, ground pork, breadcrumbs, onions, and spices. It's the spices that make these meatballs so different. Nutmeg and allspice are used to give the meatballs a sweet, spicy taste that sets them apart from your classic Italian meatball. To cook the meatballs you pan fry them until they are perfectly browned and cooked through. Then they go into that rich creamy sauce.

Oh that sauce! It's what dreams are made of. This creamy brown sauce is similar to gravy. Beef broth is added to a roux and whisked slowly until it because a smooth sauce. Then you add a bit of Worcestershire to give it some added flavor, and heavy cream to turn it into a luscious, rich, sauce that you're going to want to put on everything. Add your meatballs to it and let them cook in the sauce for a few minutes and you're ready to serve. I suggest serving them over egg noodles or mashed potatoes. Yum!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

HELPFUL TIPS TO MAKE CREAMY SWEDISH MEATBALLS:

I highly recommend using a mixture of pork and beef for the meatballs but you can substitute with all beef if you prefer.
The size of the meatball will affect how long you need to cook it so make sure you test one to ensure they are fully cooked.
Don't have beef broth? You can substitute chicken broth in the sauce.

WHAT YOU WILL NEED TO MAKE CREAMY SWEDISH MEATBALLS:

Large skillet with a lid- I would suggest at least a 12-inch skillet for this recipe!
Whisk - Use a whisk to keep your sauce smooth and creamy.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite meatball recipes:

Italian Herb Baked Meatballs
Saucy Teriyaki Meatballs
Chicken Parmesan Meatballs
Sriracha Honey Slow Cooker Meatballs
Cheesy Mozzarella Stuffed Meatballs
Spicy Tomato Herb Meatballs

See how easy these Creamy Swedish Meatballs are to make. Watch the video!!!

Yield: 4Author: Kat Jeter & Melinda Caldwell

Creamy Swedish Meatballs

Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. These are truly the best Swedish Meatballs Ever. Move over IKEA!

prep time: 10 MINScook time: 35 MINStotal time: 45 mins

Ingredients

8 ounces ground pork
8 ounces ground beef
1 medium yellow onion, finely diced
1 large egg
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup breadcrumbs
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 tablespoons fresh parsley, finely chopped
3 tablespoons butter

Sauce

3 tablespoons butter
1/4 cup all-purpose flour
3 cups beef broth
2 teaspoons Worcestershire sauce
1/4 cup heavy cream

Instructions

In a large bowl combine ground pork, ground beef, onion, egg, salt, pepper, breadcrumbs, nutmeg, allspice, and parsley. Mix the ingredients thoroughly then roll into 1 1/2 inch balls.
Place butter in a large skillet and, working in batches, begin frying the meatballs, cooking them on all sides until they are perfectly browned and cooked through, about 10 minutes.
Once meatballs are cooked set them to the side and begin making your sauce. Add butter to the skillet and once it is melted add the flour whisking quickly and forming a roux. Cook for 1-2 minutes or until it begins to turn a golden color.
Slowly add beef broth whisking the whole time to keep it from getting lumpy. Once all of the broth has been added cook for 5-7 minutes or until the sauce begins to thicken.
Add Worcestershire and heavy cream and continue cooking until the sauce is thickened enough to coat the back of a spoon.
Add the meatballs to the sauce and cook them together for about 5 minutes.
Serve over egg noodles or mashed potatoes.

COOK'S NOTES

If your skillet has too many burned bits after you finish cooking the meatballs you can wash it out before starting your sauce.

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Sumber https://www.theslowroasteditalian.com