Showing posts with label PorkChops. Show all posts
Showing posts with label PorkChops. Show all posts

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!
juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

Ranch Baked Pork Chops are one of those recipes that I keep coming back to over and over again.

Baked pork chops are so easy to make, just add a little seasoning to the pork chops, place them on a baking sheet and bake at 400 degrees F for 15-25 minutes.

juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

When they are done you have juicy baked pork chops that go great with roasted potatoes or some steamed broccoli.

Hi! We're Kat & Melinda from Home. Made. Interest. and we’re all about quick and easy dinner recipes that the whole family will enjoy.

If you like these Ranch Baked Pork Chops make sure you try out our Taco Macaroni Casserole and Chicken Tortilla Casserole too!

juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

The seasoning is what really makes these baked pork chops stand out. Ranch pork chops are coated in my homemade ranch mix.

It is a blend of powdered buttermilk, dried parsley, dill, and chives, onion powder, garlic powder, salt, pepper, and a little paprika.

juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

All of the herbs and spices are mixed together, and then the pork chops are lightly coated in the ranch seasoning.

The smell of those Ranch Baked Pork Chops as they bake is going to make your mouth water.

juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops


juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

Helpful Tips to make Ranch Baked Pork Chops:

  • If you don’t have time to make homemade ranch seasoning mix you can use 2 packets of ranch dressing mix.
  • You can find the dry buttermilk powder for the ranch seasoning mix in the baking section of your grocery store near the evaporated milk. 
  • Save yourself a little clean-up time and line your baking sheet with aluminum foil before baking your pork chops.
  • The thickness of your pork chops will affect the baking time. Use a meat thermometer to ensure your baked pork chops are fully cooked. Pork chops are done when they reach and internal temperature of 145 degrees F. 

What you will need to make Ranch Baked Pork Chops:

  • Baking Sheet – A good quality baking sheet is important when you are cooking at high temperatures. 
  • Meat Thermometer – I can’t live without my meat thermometer. It takes the guess work out of cooking meat to the perfect temperature.
  • Dry Buttermilk Powder – Just in case you can’t find it at your local grocery store!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops




Baked Pork Chops Ranch Pork Chops
food, recipe, pork chops, ranch
American
Yield: 4

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!
prep time: 10 minscook time: 25 minstotal time: 35 mins

Ingredients

  • 4 boneless pork chops (thick cut 1")
  • 1/4 cup dry buttermilk powder 
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried minced onions
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • Scallions, sliced (optional garnish)

Instructions

  1. Preheat oven to 400 degrees F. 
  2. Combine the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
  3. Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet. 
  4. Place pork chops in the oven and bake for 15 - 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
  5. Let pork chops rest for 5 minutes before serving.  Sprinkle scallions over top and enjoy!
Recipe developed by Kat Jeter & Melinda Caldwell for
Copyright ©2018 – All rights reserved.







Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com
Labels: , , , , , ,

Baked Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight.  The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!
The crispy herb Parmesan crust keeps them moist and delicious on the inside Baked Parmesan Pork Chops
Mmmm, who’s up for some juicy pork chops!? You know, the other white meat! This recipe for Parmesan Pork Chops is perfect for busy weeknights or any time you need an easy dinner.

The crispy Parmesan crust adds tons of flavor without any extra fuss. Perfect!

Hi! It’s Erin from Suburban Simplicity.  I’m sharing a simple and tasty dinner idea today I think you’re gonna love! Over at Suburban Simplicity, we’re all about simple recipes.


How to Make Parmesan Pork Chops

Let’s get this easy meal going!  I’m teaching my girls how to cook, and this easy recipe is one we’ve made together.  You’ll need four boneless pork chops.  The thickness is up to you.

Next, you mix the Parmesan, breadcrumbs, and spices together in a shallow bowl.  You can use a plate as well if that’s easier for you.

This is where you dredge the pork chops and make sure you get them nice and coated.  Pat some of the mixture into the meat if necessary.


Now it’s time to put your pork chops in a pan to crisp them up for about 5 minutes per side.

I love using my cast iron pan because it goes from stovetop to oven with ease.  However, you can also use a regular pan and transfer to an oven-safe baking dish too.

After frying them, place your chops in the oven to bake.  Cooking time will vary depending on the thickness of your chops.

To finish them off and add a little crispness, you can broil them for a couple of minutes.


Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

The crispy herb Parmesan crust keeps them moist and delicious on the inside Baked Parmesan Pork ChopsEvery recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

The crispy herb Parmesan crust keeps them moist and delicious on the inside Baked Parmesan Pork Chops

Helpful Tips to make Parmesan Pork Chops:

  • The thinner your pork chops, the more quickly they’ll cook. I recommend a meat thermometer so that you cook them perfectly every time.  Dry pork isn’t good!
  • Pork is done when it reaches an internal temp of 145 degrees.
  • You can skip the skillet browning step if you’re in a real rush.  Just spray your pork chops with cooking spray to get them lightly browned in the oven while they bake.
  • Another way to bake them is to place them on a baking rack over a pan so air can circulate and they crisp on all sides. 
  • This easy family recipe is great with veggies, rice or your favorite mashed potatoes.

What you will need to make Parmesan Pork Chops
  • Cast Iron Pan - a cast iron pan is perfect to go from stovetop to oven with ease!
  • Meat Thermometer - a must when cooking pork and other meats to the perfect temperature.


Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pork chop recipes: 

Crock Pot Pork Chops 
Jack Daniels Double Kick Pork Chops 
Ranch Baked Pork Chops  



Parmesan Pork Chops, Baked Parmesan Pork Chops, How to Make Parmesan Pork Chops, Easy Dinner
Easy Dinner
American
Yield: 4

Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!
prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons Italian breadcrumbs
  • 1/4 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • salt to taste

Instructions

  1. In a shallow bowl or plate, mix Parmesan cheese, bread crumbs, paprika, parsley, garlic powder and onion powder together.
  2. Dip pork chops in the mixture.  Make sure pork chops are evenly coated on all sides, press mixture into the meat if necessary.  Sear chops in a large pan coated with olive oil on medium-high heat. Fry for 3-5 minutes on each side.
  3. If using an oven-safe pan, place in oven or move pork chops to a glass baking dish and cook according to thickness. For regular thickness, cook at 350 degrees for approximately 15 - 20 minutes. *For thick pork chops, bake at 350 degrees for approximately 40-50 minutes. For best results, use a meat thermometer.  Pork is done when it reaches an internal temp of 145 degrees.
https://zeromediasystem.blogspot.com//search?q=baked-parmesan-pork-chops
Recipe developed by Erin Henry for
Copyright ©2018 – All rights reserved.





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com
Labels: , , , , , ,

Baked Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight.  The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!
The crispy herb Parmesan crust keeps them moist and delicious on the inside Baked Parmesan Pork Chops
Mmmm, who’s up for some juicy pork chops!? You know, the other white meat! This recipe for Parmesan Pork Chops is perfect for busy weeknights or any time you need an easy dinner.

The crispy Parmesan crust adds tons of flavor without any extra fuss. Perfect!

Hi! It’s Erin from Suburban Simplicity.  I’m sharing a simple and tasty dinner idea today I think you’re gonna love! Over at Suburban Simplicity, we’re all about simple recipes.


How to Make Parmesan Pork Chops

Let’s get this easy meal going!  I’m teaching my girls how to cook, and this easy recipe is one we’ve made together.  You’ll need four boneless pork chops.  The thickness is up to you.

Next, you mix the Parmesan, breadcrumbs, and spices together in a shallow bowl.  You can use a plate as well if that’s easier for you.

This is where you dredge the pork chops and make sure you get them nice and coated.  Pat some of the mixture into the meat if necessary.


Now it’s time to put your pork chops in a pan to crisp them up for about 5 minutes per side.

I love using my cast iron pan because it goes from stovetop to oven with ease.  However, you can also use a regular pan and transfer to an oven-safe baking dish too.

After frying them, place your chops in the oven to bake.  Cooking time will vary depending on the thickness of your chops.

To finish them off and add a little crispness, you can broil them for a couple of minutes.


Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

The crispy herb Parmesan crust keeps them moist and delicious on the inside Baked Parmesan Pork ChopsEvery recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

The crispy herb Parmesan crust keeps them moist and delicious on the inside Baked Parmesan Pork Chops

Helpful Tips to make Parmesan Pork Chops:

  • The thinner your pork chops, the more quickly they’ll cook. I recommend a meat thermometer so that you cook them perfectly every time.  Dry pork isn’t good!
  • Pork is done when it reaches an internal temp of 145 degrees.
  • You can skip the skillet browning step if you’re in a real rush.  Just spray your pork chops with cooking spray to get them lightly browned in the oven while they bake.
  • Another way to bake them is to place them on a baking rack over a pan so air can circulate and they crisp on all sides. 
  • This easy family recipe is great with veggies, rice or your favorite mashed potatoes.

What you will need to make Parmesan Pork Chops
  • Cast Iron Pan - a cast iron pan is perfect to go from stovetop to oven with ease!
  • Meat Thermometer - a must when cooking pork and other meats to the perfect temperature.


Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pork chop recipes: 

Crock Pot Pork Chops 
Jack Daniels Double Kick Pork Chops 
Ranch Baked Pork Chops  



Parmesan Pork Chops, Baked Parmesan Pork Chops, How to Make Parmesan Pork Chops, Easy Dinner
Easy Dinner
American
Yield: 4

Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!
prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons Italian breadcrumbs
  • 1/4 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • salt to taste

Instructions

  1. In a shallow bowl or plate, mix Parmesan cheese, bread crumbs, paprika, parsley, garlic powder and onion powder together.
  2. Dip pork chops in the mixture.  Make sure pork chops are evenly coated on all sides, press mixture into the meat if necessary.  Sear chops in a large pan coated with olive oil on medium-high heat. Fry for 3-5 minutes on each side.
  3. If using an oven-safe pan, place in oven or move pork chops to a glass baking dish and cook according to thickness. For regular thickness, cook at 350 degrees for approximately 15 - 20 minutes. *For thick pork chops, bake at 350 degrees for approximately 40-50 minutes. For best results, use a meat thermometer.  Pork is done when it reaches an internal temp of 145 degrees.
https://zeromediasystem.blogspot.com//search?q=baked-parmesan-pork-chops
Recipe developed by Erin Henry for
Copyright ©2018 – All rights reserved.





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com
Labels: , , , , , ,

Jack Daniels Double Kick Pork Chops (With Video)

Jack Daniels Double Kick Pork Chops are marinated in a fabulous mixture of Jack and spices. The red chili pepper gives these pork chops a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! Perfect on the grill on in the oven.

are marinated in a fabulous mixture of Jack and spices Jack Daniels Double Kick Pork Chops (With Video)

Pork chops are an old family staple, but I hadn't made them on the grill because I didn't want to serve dry pork chops.  Who does, right?

After figuring out the perfect preparation and cooking method I am happy to tell you that these grilled pork chops are incredibly moist and Chad has declared them his favorite pork chops ever.

That is quite an endorsement!

They are marinated in a fabulous mixture of Jack and spices.  The spices give these pork chops a little heat, but the Jack Daniels adds such an amazing flavor that you really have to try it!

Chad loved them so much he ate these for a week straight and I created a few more recipes using Jack Daniels.  Who would have known that it would give such a fantastic boost to a marinade.

We can't wait to share more pork recipes with you this summer as we celebrate TSRI's Sizzling Summer Celebration packed with lots of grilling, sweet treats and cold eats.

Not to mention fabulous cocktails and a fun travel tour in the USA!

Dinner's Ready, now go get your grill on!

are marinated in a fabulous mixture of Jack and spices Jack Daniels Double Kick Pork Chops (With Video)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

are marinated in a fabulous mixture of Jack and spices Jack Daniels Double Kick Pork Chops (With Video)

Helpful Tips to make Jack Daniels Double Kick Pork Chops:

  • You can prepare these in a cast iron skillet. Place pork chops in a preheated skillet over medium high heat. Sear on both sides. Place skillet in oven 350°F for 3-5 minutes until cooked through.
  •  You can double the recipe for the marinade and cook half of the sauce until it is thick.   I brush it on the pork chops while they cook over indirect heat and also serve it along side them. You could also prepare this grill sauce. I make the grill sauce by the bucket. It is so good and tastes amazing on everything. We even use it to dip our fries in.

What you will need to make Jack Daniels Double Kick Pork Chops:


Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  




See how easy this One-Pot Cheeseburger Macaroni  is to make. Watch the video!!!




Jack Daniels Double Kick Pork Chops

Jack Daniels Double Kick Pork Chops are marinated in a fabulous mixture of Jack and spices. The spices give these pork chops a little heat, but the Jack Daniels adds such an amazing flavor that you really have to try this recipe!

Ingredients

  • ¼ cup granulated sugar
  • 1 ½ teaspoons molasses
  • ½ cup Jack Daniels Whiskey
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon chili pepper paste (I used Gourmet Garden)
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ground black pepper
  • 3 pounds bone in pork chops (½” – ¾” thick)

Instructions

  1. Combine ingredients (except pork chops) in a medium size bowl.  Whisk to combine.
  2. Add pork chops to a gallon size resealable plastic bag.  Pour marinade over pork chops. Marinate in the refrigerator for 30 minutes up to overnight.
  3. Preheat grill to medium high.  Place pork chops on grill and sear on both sides.  Remove to indirect heat and cook until done.
  4. Place the pork chops on the grill and sear both sides, about 2 to 3 minutes per side. Move the pork chops away from the flame.  Cook over indirect heat with the grill closed until they are somewhat firm to the touch or until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145°F, about 15 minutes.
  5. Transfer the pork chops to a platter and let rest for 10 minutes. Serve and enjoy!

DONNA'S NOTES

  1. You can prepare these in a cast iron skillet. Place pork chops in a preheated skillet over medium high heat. Sear on both sides. Place skillet in oven 350°F for 3-5 minutes until cooked through.
  2. You can double the recipe for the marinade and cook half of the sauce until it is thick.   I brush it on the pork chops while they cook over indirect heat and also serve it along side them. You could also prepare this grill sauce. I make the grill sauce by the bucket. It is so good and tastes amazing on everything. We even use it to dip our fries in.
Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.


Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com
Labels: , , , , , , , ,

Crock Pot Ranch Pork Chops + VIDEO

Crockpot ranch pork chops are ultra-tender with a scrumptious cream sauce. This easy recipe will make you fall in love with pork chops again (or give you a new way to love them!) Just mix a creamy base with a blend of herbs and layer it on top of boneless pork chops in a crockpot and you’ll be all set for an easy dinner!

This easy recipe will make you fall in love with pork chops again Crock Pot Ranch Pork Chops + VIDEO

Crock Pot Ranch Pork Chops have become the newest addition to our dinner rotation because they answer my three main requirements:

They’re easy (check!)
They’re delicious (check check!)
They make great leftovers (check x 3!)

And honestly, isn’t that what we all want in a meal? After a long, busy day, the last thing I want to do is feel trapped in the kitchen and making boneless pork chops in a crock pot (with cream of mushroom and ranch seasonings for that added dose of flavor) is my new way to find more relaxation time in my day.


Plus, it certainly doesn’t hurt that everyone in my house loves how they taste.

Should the pork be boneless or bone-in?

I chose to make boneless pork chops in a crock pot for this recipe, but ultimately, picking boneless or bone-in is totally up to you.


However, if you’re on the fence on which to choose, here are a few pros and cons:

With boneless, there’s no need to worry about picking out the bones. They’re easier to serve and will be easier on your budget.

With bone-in, you get the added flavor of cooking with the bone, which can sometimes make or break a recipe. However, crock pots will make the meat very tender and a hard bone can sometimes cause the meat to fall apart while serving.

How to Make Ranch Pork Chops in a Crock Pot

The true beauty of a crock pot recipe is how easy they are to make, and cooking pork chops in a crock pot is a perfect example.

Step 1 – Mix up the creamy ranch by adding cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper to a small bowl and mixing together. I like to use a hand mixer on low to break up the cream cheese, but you can also use a spatula and some elbow grease.

Step 2 – Add your pork chops to your crock pot, arranging them in an even layer.

Step 3 – Spread the creamy ranch mixture on top of the pork chops. Only worry about covering the tops – as the pork chops bake, the sauce will melt and coat the sides of the pork.

Step 4 – Cover and cook.

Step 5 – Serve and enjoy!

Can you use a dry ranch packet instead?

Yes, you can use a 1 oz ranch packet (just the powder, not the mixed dressing) instead of the herbs (dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper).

But if you do this you might also need to increase the white wine from 1/3 cup to 2/3 or 3/4 cup.

When mixing, start out adding 1/3 cup and do a taste test. Only add more white wine if you find the ranch flavor overpowering. If it is, add another 1/3 cup and see if it helps. Continue adding white wine until you find a balance you like. If needed, you can go up to a total of 1 whole cup of white wine help even out the flavor.

How long to cook pork chops in a crock pot?

For this recipe, the “standard” crock pot times apply:
If cooking on HIGH, cook for four hours.
If cooking on LOW, cook for eight hours.

As for my personal recommendation, I think the pork chops come out better when cooked on LOW. So if you have the time to spare, I highly recommend setting aside eight full hours for cooking.

What to serve with crock pot pork chops?

You can serve these pork chops on a bed of pasta as pictured (I used spaghetti but you can also use linguine or angel hair) OR you can whip up some white or brown rice instead.

This easy recipe will make you fall in love with pork chops again Crock Pot Ranch Pork Chops + VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

This easy recipe will make you fall in love with pork chops again Crock Pot Ranch Pork Chops + VIDEO

Helpful Tips to make Crock Pot Ranch Pork Chops:

  • You can substitute homemade cream of chicken soup for a completely from scratch meal.
  • You can use a 1 oz ranch packet (just the powder, not the mixed dressing) instead of the herbs (dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper).But if you do this you might also need to increase the white wine from 1/3 cup to 2/3 or 3/4 cup. When mixing, start out adding 1/3 cup and do a taste test. Only add more white wine if you find the ranch flavor overpowering. If it is, add another 1/3 cup and see if it helps. Continue adding white wine until you find a balance you like. If needed, you can go up to a total of 1 whole cup of white wine help even out the flavor.

What You Will Need to Make Crock Pot Ranch Pork Chops:


Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  


See how easy this Crock Pot Ranch Pork Chops is to make. Watch the video!!!


crock pot ranch pork chops, crock pot pork chops, boneless pork chops in [a] crock pot, how long to cook pork chops in [a] crock pot, how to make ranch pork chops in [a] crock pot
Crock Pot
American

Crock Pot Ranch Pork Chops

Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!) Just mix a creamy base with a blend of herbs and layer it on top of boneless pork chops in a crock pot and you’ll be all set for an easy dinner!
prep time: 10 minscook time: 8 hourtotal time: 8 hours and 10 mins

Ingredients

  • 10.75 oz cream of mushroom soup (1 can)
  • 4 oz cream cheese, softened
  • 2 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/3 cup white wine or chicken broth
  • 4 to 6 boneless pork chops
  • Italian flat leaf parsley, chopped, for garnish (optional)
  • Cooked rice or pasta, for serving

Instructions

  1. In a medium bowl, add cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer (or a spatula and some elbow grease) to mix the ingredients on LOW until only small clumps of cream cheese remain, about 2-4 minutes.
  2. Add white wine (or chicken broth) to bowl and gently fold in with the cream until absorbed, about another 2-4 minutes.
  3. Place pork chops in the bottom of a 6 quarts crock pot and arrange in an even layer. Pour ranch mixture on top and spread until the tops of the pork chops are covered.
  4. Cover crock pot and cook on LOW for 8 hours or HIGH for 4 hours.
  5. Serve pork chops on a bed of rice or pasta and garnish with parsley (optional).
https://zeromediasystem.blogspot.com//search?q=crock-pot-ranch-pork-chops
Recipe developed by Chrisy Elliott
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