One-Pot Pizza Pasta Skillet

This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn't possibly get any easier. It's redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!

Pizza In a Pan

My dad's mom is from Naples, Italy so growing up we enjoyed many recipes from the old country. Food brings people together and that was exactly the case at my grandparents house. There seemed to always be a pot of sauce on the stove and something delicious cooking. And when there wasn't one of our favorite things to do was to explore the neighborhood and walk down to the deli and grab a "slice". The Italian deli by grandma's house had the best of all things Italy, but the pizza was out of this world!

Brilliantly colorful pizza Margherita with its gorgeous green (basil), white (mozzarella cheese) and red (tomato sauce) ingredients was created and named after the first queen of Italy. It totally reminds me of my grandma!

I took the classic pizza Margherita and transformed it into the most scrumptious one-pot pasta dish. It is loaded it up with hot sausage and mini pepperoni, corkscrew cellentani pasta, Classico® Tomato Basil pasta sauce, mozzarella and Parmesan cheese.

It is absolutely the best one-pot pizza dish we have ever tasted. The vibrant flavor of the sauce really elevates the dish. The entire family devoured this one and you will too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One-Pot Pizza Pasta Skillet:

•  You can substitute water for the chicken stock.
• Switch things up and add your favorite pizza topppings: onions, peppers, cooked ground beef or chicken.

What you will need to make One-Pot Pizza Pasta Skillet:

• Large Skillet-

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite skillet recipes: 

One Skillet Chicken Pot Pie
Baked Ziti Skillet
Olive Garden Copycat Chicken Vino Bianco  
Rosemary Lemon Chicken Skillet with Summer Veggies 

One PotPizza Pasta Skillet

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Yield: 4Author: Donna Elick

One-Pot Pizza Pasta Skillet

This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn't possibly get any easier. It's redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

• 1 pound hot smoked sausage, cut into coins
• 1/2 cup mini pepperoni, divided
• 8 ounces uncooked cellentani pasta
• 1 (15 ounce) jar pasta sauce
• 2 cups reduced sodium chicken stock
• 2 cups shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 5 fresh basil leaves, torn or chiffonade

Instructions

1. In a large skillet over medium-high heat add the sausage, half of the pepperoni, uncooked pasta, pasta sauce and chicken stock. Stir to combine and cover. Bring to a boil. Reduce to medium and cook until pasta is al dente, about 10-12 minutes. When the pasta is cooked there will be some liquid in the pan. That will create a delicious sauce for the pasta as it cools.
2. Stir in half of the mozzarella. Top with the remaining mozzarella, Parmesan cheese and the remaining pepperoni.
3. Place under the broiler until the cheese is ooey gooey and melted, about 2 minutes.
4. Sprinkle with basil. 
5. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=one-pot-pizza-pasta-skillet

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

 

 

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Sumber https://www.theslowroasteditalian.com

Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad, loaded with fresh ingredients and it's bursting with flavor. It’s perfect for a summer BBQ or Potluck!

This chicken bacon ranch pasta salad might be my new favorite side dish! I'll be making it all summer long because I love it and my whole family loves it. It’s perfect for taking with you to a picnic at the park, or potluck dinner with friends.

This pasta salad is packed full of bacon, chicken, diced tomatoes, green onions, and cheddar cheese, all covered in a creamy ranch dressing! It’s a delicious cold pasta salad and so easy to throw together. All the flavors come together deliciously and this is bound to be a favorite anywhere you serve it!

Hi again! It’s Aimee from chicken pesto pasta salad, chicken Caesar pasta salad, and this taco pasta salad! All perfect for taking along to a summer party with friends!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Chicken Bacon Ranch Pasta Salad:

• Make it ahead of time! This pasta salad tastes best after sitting in the fridge overnight. It really allows the flavors to meddle well, and is also a great way to grab and go with it when you need it!
• Add a sprinkle of salt to the water when cooking your pasta to give it a little more flavor!
• Bleu cheese would be a great substitute for the cheddar cheese in this chicken bacon ranch pasta salad.
• Cook your bacon in the oven to keep your stove top clean of all those splatters and to get it perfectly crispy.
• Use leftover rotisserie chicken instead of cooking your own chicken to save yourself some dishes, and some time!

What you will need to make Chicken Bacon Ranch Pasta Salad:

• Chef’s knife and a good cutting board- These makes cutting up your chicken, tomatoes, cheese, green onions, etc, so much quicker and easier!
• Strainer- You can't make pasta without a good strainer. Use it to drain the water from your pasta before mixing it with the other ingredients.
• Mixing bowl with a lid- Since this pasta salad is best if made in advanced, store it a way in your fridge with a bowl and lid combo that keeps it tightly fastened and perfect for traveling to your party.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite pasta salad recipes:

Antipasto Tortellini Salad
Corn and Black Bean Tortellini Salad
Greek Tortellini Salad  
Bacon Pea Pasta Salad   
Buffalo Chicken Pasta Salad  
Creamy Tortellini Pasta Salad 

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Yield: SERVES 8Author: Aimee Berrett

Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad, loaded with fresh ingredients and it's bursting with flavor. It’s perfect for a summer BBQ or Potluck!

prep time: 15 MINScook time: 15 MINStotal time: 30 mins

Ingredients

• 16 ounces medium shell pasta
• 2 large chicken breasts (or about 2 cups previously cooked chicken)
• salt and pepper, to taste
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup milk
• 3 tablespoons Ranch dressing mix (or 1 1oz ranch dressing mix packet)
• 1/4 teaspoon garlic powder
• 1 cup chopped Roma tomatoes
• 2 cups cubed cheddar cheese
• 1/3 cup sliced green onions (about 4 stalks)
• 1 (2.25-ounce) can sliced olives, drained
• 8 slices of bacon, cooked and crumbled

Instructions

1. Bring a large pot of water to boil and cook your pasta according to package directions. Drain and rinse the pasta with cold water when done.
2. Meanwhile; saute chicken breasts in a pan over medium-high heat, seasoned with salt and pepper, flipping after about 5 minutes. Cook until internal temperature of the chicken reaches 165 degrees. Allow to rest for 10 minutes before dicing.
3. In a medium bowl (or mason jar), combine sour cream, mayonnaise, milk, ranch dressing mix and garlic powder. Stir together till smooth. Set aside.
4. In a large bowl, combine cooked pasta, chicken, diced tomato, cheese cubes, green onions, olives and bacon. Stir together to combine.
5. Cover and place in the fridge for 2 hours (or more) before serving.

Recipe developed by Aimee Berrett for
Copyright ©2018 – All rights reserved.

Created using The Recipes Generator

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

One-Pot Pasta Puttanesca

One-Pot Pasta Puttanesca is an easy recipe for an out of this world pasta dish with a sumptuous puttanesca sauce that you will never forget. The whole thing cooks in one pot, even the pasta! Almost no work required, just dump your ingredients in and let your stove do the rest!

What is puttanesca sauce made of?

I’m just going to start this off by saying that you’re going to want to make this puttanesca sauce by the end of this- out of pure curiousity. Why?

Not because of the twist on a the traditional tomato sauce that we all know and love. Not because you’re an olive fan. Not because you love the vinegary tang of capers.

No, not because of any of that. You’re going to want to make it because spaghetti all puttanesca literally means “spaghetti in the style of a prostitute.” I swear to God, that’s not a joke.



I’m Jacqueline, and I blog over at Go Go Go Gourmet- my mantra is all about “less effort, more taste”.

I have definitely achieved that with this incredibly simple, but absolutely delicious pasta dish that is a guaranteed family dinnertime hit. I’m so happy to be bringing my recipe philosophy over to my friends Donna and Chad here at TSRI!

Now, back to my story, I also have no inkling as to why it is that way- I can’t find any actual official record of how this delicious pasta sauce got it’s colorful name, but it’s a great story and I’m sort of in love with it.

Apparently, this dish was invented in Naples, Italy in the mid 20th century. The legend says that the recipe was invented by Italy's "ladies of the night" as a way to lead men to their doors.



Who knows the truth, but I have to tell you that I know I am madly deeply in love with this sauce and its delicious Mediterranean flavors.

It starts out by deeply flavoring olive oil with red chili pepper flakes, garlic and briny anchovy paste. Then you build the sauce on the flavorful oil.

The richly aromatic tomato sauce becomes spectacular with the addition of lemony capers and ripe black olives.

It couldn't be much easier as the pasta cooks right in the sauce and absorbs all of tht deliciousness. This is a keeper!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One-Pot Pasta Puttanesca:

• I like using anchovy pasta instead of actual anchovies when I cook. As an ingredient, it’s easier to handle, and leftovers are easy to store and it is not offputting to those who are generally opposed to eating anchovies.
• Try using tongs to twist the pasta in the past half way through for the best results.
• If you choose to use fresh pasta in this recipe, cut the water to 1/2 cup.
• Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme.
• This dish is just spicy enough to make your tongue tingle. For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.

What you will need to make One-Pot Pasta Puttanesca:

• A large deep skillet- wide enough to stir in dried pasta noodles, yet deep enough to easily hold the sauce at its highest volume.
• Wooden spoon- to stir and break up your ingredients. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite one-pot recipes:

One-Pot American Goulash
One-Pot Cheesy Pasta and Sausage
One-Pot Chicken Fajita Pasta  
One-Pot Cheesy Greek Pasta with Chicken   
One-Pot Creamy Garlic Shrimp Pasta   
One-Pot Cheesy Italian Pasta and Chicken  

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Yield: SERVES 6-8Author: Jacqueline DiNuoscio

One-Pot Pasta Puttanesca

One-Pot Pasta Puttanesca is an easy recipe for an out of this world pasta dish with a sumptuous puttanesca sauce that you will never forget. The whole thing cooks in one pot, even the pasta! Almost no work required, just dump your ingredients in and let your stove do the rest!

prep time: 5 MINScook time: 20 MINStotal time: 25 mins

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 cloves of garlic, minced
• 1 teaspoon anchovy paste
• 1 teaspoon crushed red pepper (or to taste)
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can whole peeled tomatoes
• 2/3 cup whole pitted black olives
• 2 tablespoons capers
• 1 pound dried fettuccine
• 1/4 cup fresh basil, chopped

Instructions

1. In a large, deep skillet, heat olive oil over medium heat. Add garlic, anchovy paste, and crushed red pepper. Saute for 2-3 minutes until the garlic is golden brown.
2. Pour in the crushed tomatoes, undrained whole peeled tomatoes, olives, and capers. Use a wooden spoon or fork to roughly break up the whole tomatoes and olives.
3. Stir in 2 cups water and bring to a simmer. Add dried pasta to the skillet, using tongs to gently work the pasta into the liquid until submerged.
4. Cover and gently simmer for 10-15 minutes, stirring twice during cooking, until pasta is al dente.
5. Serve in bowls, with additional basil or parmesan, if desired.

Recipe developed by Jacqueline DiNuoscio for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

One-Pot Jalapeno Popper Chicken Pasta (With Video)

One-Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.

One Pot Meals make dinner easy. When you add comforting pasta and creamy cheese, it’s even better.

One Pot Jalapeño Popper Chicken Pasta is one of my favorite dinner recipes and is packed with jalapeño popper flavor.

All of your favorite flavors including jalapeños, chicken, bacon and cheese are packed into this easy meal made in one skillet.

The method of cooking the pasta in one pan with all of the other ingredients creates the creamiest consistency.

After enjoying this meal once, you will want to add it to your dinner menu again and again.

I'm Ashley from Spoonful of Flavor.

After sharing this popular Creamy Cucumber Salad last month, I'm back this month with a new dish for the entire family.

Simple one pot meals are my specialty and I‘m excited to share this One Pot Jalapeño Popper Chicken Pasta recipe with you.

The entire meal cooks in less than 35 minutes and is made with the freshest flavors.

Combine chicken, fresh jalapeños, pasta, cheese and a few other simple ingredients in one pot to make dinner easy. Top the pasta with bacon and garnish with flat leaf parsley before serving.

If you love easy one pot meals, try this One-Pot Cheesy Italian Pasta and Chicken  
One-Pot Cheesy Pasta and Sausage
One-Pot Mexican Rice Casserole
One-Pot Mexican Pasta and Sausage  
30-Minute Chicken and Dumplings   
Baked Ziti Skillet in 25 Minutes  

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See how easy this One Pot Jalapeño Popper Chicken Pasta is to make. Watch the video!!!

One Pot Jalapeño Popper Chicken Pasta, One Pot Jalapeño Popper Chicken Pasta Recipe, Jalapeño Popper Chicken Pasta, Skillet Jalapeño Popper Chicken Pasta

One-Pot

American

Yield: 5Author: Ashley Cote

One Pot Jalapeño Popper Chicken Pasta

One Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.

prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

• 1 pound chicken breast, cut into 1 inch pieces
• 2 teaspoons chili powder
• 2 tablespoons olive oil
• 1/2 cup diced yellow onion
• 1 tablespoon minced garlic
• 2 1/2 cups uncooked penne pasta
• 2 cups chicken broth
• 1/3 cup water
• 2-3 jalapeño peppers, minced
• 4 ounces cream cheese
• 1/2 cup shredded Monterey Jack or Colby Jack cheese
• 4 slices cooked bacon
• Sliced jalapeño, for garnish
• Freshly chopped Italian flat leaf parsley, for garnish

Instructions

1. Season chicken with chili powder; set aside.
2. In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute.
3. Add uncooked pasta, chicken broth, water and sliced peppers. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes.
4. Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese and shredded cheese. Stir until cheese is melted.
5. Garnish with bacon, sliced jalapeños and fresh parsley. Enjoy!

Recipe developed by Ashley Cote for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.