Italian Food: American

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Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!

Ranch Baked Pork Chops are one of those recipes that I keep coming back to over and over again.

Baked pork chops are so easy to make, just add a little seasoning to the pork chops, place them on a baking sheet and bake at 400 degrees F for 15-25 minutes.

When they are done you have juicy baked pork chops that go great with roasted potatoes or some steamed broccoli.

Hi! We're Kat & Melinda from Home. Made. Interest. and we’re all about quick and easy dinner recipes that the whole family will enjoy.

If you like these Ranch Baked Pork Chops make sure you try out our Taco Macaroni Casserole and Chicken Tortilla Casserole too!

The seasoning is what really makes these baked pork chops stand out. Ranch pork chops are coated in my homemade ranch mix.

It is a blend of powdered buttermilk, dried parsley, dill, and chives, onion powder, garlic powder, salt, pepper, and a little paprika.

All of the herbs and spices are mixed together, and then the pork chops are lightly coated in the ranch seasoning.

The smell of those Ranch Baked Pork Chops as they bake is going to make your mouth water.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Ranch Baked Pork Chops:

If you don’t have time to make homemade ranch seasoning mix you can use 2 packets of ranch dressing mix.
You can find the dry buttermilk powder for the ranch seasoning mix in the baking section of your grocery store near the evaporated milk.
Save yourself a little clean-up time and line your baking sheet with aluminum foil before baking your pork chops.
The thickness of your pork chops will affect the baking time. Use a meat thermometer to ensure your baked pork chops are fully cooked. Pork chops are done when they reach and internal temperature of 145 degrees F.

What you will need to make Ranch Baked Pork Chops:

Baking Sheet – A good quality baking sheet is important when you are cooking at high temperatures.
Meat Thermometer – I can’t live without my meat thermometer. It takes the guess work out of cooking meat to the perfect temperature.
Dry Buttermilk Powder – Just in case you can’t find it at your local grocery store!

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite pork recipes:

Crock Pot Pork Chops
Jack Daniels Double Kick Pork Chops
Crockpot Pulled Pork

Baked Pork Chops Ranch Pork Chops

food, recipe, pork chops, ranch

American

Yield: 4Author: Kat Jeter & Melinda Caldwell

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!

prep time: 10 minscook time: 25 minstotal time: 35 mins

Ingredients

4 boneless pork chops (thick cut 1")
1/4 cup dry buttermilk powder
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon dried dill weed
1 teaspoon dried minced onions
1 teaspoon sea salt
1/2 teaspoon dried chives
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
Scallions, sliced (optional garnish)

Instructions

Preheat oven to 400 degrees F.
Combine the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet.
Place pork chops in the oven and bake for 15 - 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
Let pork chops rest for 5 minutes before serving. Sprinkle scallions over top and enjoy!

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Sumber https://www.theslowroasteditalian.com

Bacon Double Cheeseburger Beer Cheese Soup

BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP is loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup. A one-pot 30 minute simple recipe and you have dinner.

How to make Cheeseburger Soup

It is the cool season around here. We are dipping in the 80's in Arizona and that means SOUP! I have to tell you we have made a ton of soup already and I do not see any stopping in the near future.

So keep your eyes peeled we have a new soup planned each week throughout the cool season and they will knock your socks off.

One of our soups from last year has kind of gone crazy around here. Bacon Cheddar Beer Cheese Soup with Chicken has over 113,000 Pins and is our #2 all time recipe on the site.

We have had such a fantastic response to the recipe with rave reviews all over Facebook and our site. We have even eaten it a gazillion times so I decided to mix it up a bit.

I created a soup inspired by one of Chad's favorites. Chad loves burgers. No really. HE LOVES BURGERS. So this soup was just for him (and all of you of course).

The Bacon Double Cheeseburger Beer Cheese Soup oh my word. It is a grand slam home run (that means 'flippin' spectacularly fabulously' awesome for you non-baseball fans). I think if we could eat it breakfast, lunch and dinner we would.

Its loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup. One pot, 30 minutes and you have dinner. For fun we have been adding croutons, bacon, chopped pickles and other favorite toppings as a garnish.

I have to say the croutons are a must! 30 minutes from prep to plate for this rich creamy delicious soup and I am sure it will be on your menu all winter long.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Bacon Double Cheeseburger Beer Cheese Soup:

Half and half is a US dairy product made up of half cream and half milk. Feel free to substitute accordingly. You may also use all cream, which would make the soup more rich. All milk would tone down the soup.

What you will need to make Bacon Double Cheeseburger Beer Cheese Soup:

8 Quart Pot-

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite soup recipes:

Best Ever Hearty Beef Soup
30 Minute Chicken and Dumplings
Homemade Chicken Noodle Soup
Bacon Beer Cheese Soup with Chicken
Slow Cooker Potato Soup
Slow Cooker French Onion Soup

Yield: 8Author: Donna Elick

Bacon Double Cheeseburger Beer Cheese Soup

BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP - Its loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup. A one pot 30 minute simple recipe and you have dinner.

Ingredients

12 ounces thick cut bacon, uncooked
1 pound lean ground beef
¼ cup all-purpose flour
1 tablespoon Montreal steak seasoning
2 teaspoons smoked paprika
1 (12 ounce) beer (I used Blue Moon)
4 cups half and half
16 ounces mild cheddar cheese, shredded
croutons, pickles, bacon bits (optional garnishes)

Instructions

Warm an 8 quart pot over high heat. Using clean scissors; cut bacon into pot. Cook bacon until lightly crisp, stirring occasionally.
Add beef into pot. Break beef up with a wooden spoon. Cook until cooked through, stirring occasionally. Drain bacon/beef drippings as necessary; only leave about 2 tablespoons of drippings in the pan. Tip for checking drippings: Scrape all meat to one side, tip pan. Drippings will pool on the side. Use a spoon to remove drippings as necessary.
Stir in flour, seasoning and paprika. Stir until flour is coated. Add beer and scrape the bottom of the pot with a spoon to deglaze the pan, allow to cook for 3 minutes. Add half & half. Stir to combine and bring to a bubble. Add cheese and stir until cheese is melted. Allow to simmer until ready to serve, stirring occasionally.
Garnish with croutons, bacon, pickles, whatever you like on your burger.
Enjoy!

DONNA’S NOTES

Half and half is a US dairy product made up of half cream and half milk. Feel free to substitute accordingly. You may also use all cream, which would make the soup more rich. All milk would tone down the soup.
10/14/15 This recipe was edited to reduce the Montreal Steak Seasoning to 1 tablespoon. It was originally published with 2.

Sumber https://www.theslowroasteditalian.com

Bacon Double Cheeseburger Stuffed Meatloaf

Bacon Double Cheeseburger Stuffed Meatloaf is bursting with bold steak flavors! Just the thought of the ultimate comfort food is just about enough to make my mouth water, but stuffing it with cheese and covering it in the delicious brown sugar ketchup glaze and layered thick cut bacon put this recipe over the top!!!

We are burger lovers through and through. You really can't go wrong with a classic bacon double cheeseburger. We eat a lot of burgers. A lot.

But sometimes I can not fathom the idea of another traditional burger even though I am craving the flavors. So, I have started creating recipes with these favorite flavors built it.

Cheese Stuffed Meatloaf

I have a deep love and appreciation for cheese. I don't discriminate I love 'em all.

When I was developing my idea for the Bacon Double Cheeseburger Meatloaf, I started with a meatloaf bursting with steak flavors!

I also knew stuffing it with cheese was the perfect way to incorporate that element into it.

Then as if that wasn't enough I covered it in the delicious brown sugar ketchup glaze and layered thick cut bacon over the top.

It is going to knock your socks off.

Enjoy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Bacon Double Cheeseburger Stuffed Meatloaf :

Lean ground beef works best in this recipe 93% or so is perfect. If you use a fattier cut, reduce the amount of milk.
Be sure to beat the egg before adding it to the meat mixture. This helps to not overwork the meat, which would make it tough.
Run your hands under warm water before smoothing the meatloaf the last time, it will help. You can also use olive oil.
Meatloaf is even better the next day and this one is no exception!

What you will need to make Bacon Double Cheeseburger Stuffed Meatloaf:

Baking dish - one of my favorites are these simple durable baking dishes that I have been making meatloaf in since I had my first house.
Montreal Steak Seasoning - it is an incredible blend that adds a bold flavr which makes it perfect for this recipe.

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite bacon double cheeseburger recipes:

Bacon Double Cheeseburger Pull Apart Bread
Bite Size Bacon Double Cheeseburger Puffs

Bacon Double Cheeseburger Beer Cheese Soup

Yield: SERVES 4-6Author: Donna Elick

Bacon Double Cheeseburger Stuffed Meatloaf

Bacon Double Cheeseburger Stuffed Meatloaf is bursting with steak flavors! And it is just about enough to make my mouth water, but stuffing it with cheese and covering it in the delicious brown sugar ketchup glaze and layered thick cut bacon put this recipe over the top.

prep time: 15 MINScook time: 1 hourtotal time: 1 hours and 15 mins

Ingredients

1 pound lean beef
1 cup Panko bread crumbs
1/2 cup milk
6 tablespoons ketchup, divided
1 tablespoon Montreal Steak Seasoning
1 tablespoon Worcestershire sauce
1 large egg
1 tablespoon brown sugar
8 ounces mild cheddar cheese, shredded
1 pound bacon, uncooked

Instructions

Preheat oven to 350°F.
In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside.
In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture.
Gently press meatloaf into bowl and divide in half. Place first half into 7"x10” (or larger) baking dish and form into a flat meatloaf Gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese into the center of the meatloaf.
Form remaining half of meatloaf in the bowl into a size similar to the meatloaf in the pan. Set op top and press the sides together to seal in the cheese. Form into a loaf shape about 1½ - 2” tall.
You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside.
In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf (except the bottom).
Arrange bacon slices over the top of the meatloaf. Start by wrapping a piece of bacon across the front side and a second piece of bacon across the back side. Arrange remaining bacon over the top. Tuck the ends of the bacon under the meatloaf (this prevents curling).
Place meatloaf in the oven and bake until bacon is crispy, about 1 hour.
Remove from oven. Allow to rest uncovered for 20 minutes. Serve and enjoy!