Showing posts with label Meatballs. Show all posts
Showing posts with label Meatballs. Show all posts

Cheesy Taco Stuffed Meatballs

Taco Cheese Stuffed Meatballs are a fun twist for Taco Tuesdays! This easy meatball recipe is taken to the next level with your favorite taco flavors and colby jack cheese.
This easy meatball recipe is taken to the next level with your favorite taco flavors and Cheesy Taco Stuffed Meatballs

Meatballs are great because they are simple to prepare, can be flavored in so many ways and are perfect for feeding a large crowd.

These Taco Meatballs can be made ahead for a party or meal prep. Who doesn’t love a good meatball?

Everyone is sure to enjoy these colby jack cheese stuffed meatballs.


Not only do they have that wonderful taco flavor, but, these meatballs have a hidden surprise. Ooey-gooey cheese just waiting to escape the meatball.

Hey, it’s Nicole from WonkyWonderful here to bring you another easy family recipe. I’m all about saving time and energy while making tasty recipes that the entire family will love.

You do not have to spend hours in the kitchen to make fresh, homemade meals. If you like this Bacon Shrimp Pasta Salad, check out my Spinach & Garlic Meatballs and Baked Spaghetti & Meatballs.


Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

This easy meatball recipe is taken to the next level with your favorite taco flavors and Cheesy Taco Stuffed MeatballsEvery recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

This easy meatball recipe is taken to the next level with your favorite taco flavors and Cheesy Taco Stuffed Meatballs



Helpful Tips to make Taco Cheese Stuffed Meatballs:

  • Do not overmix the meat or you can end up with tough meatballs.
  • Use a cookie dough or ice cream scoop to get uniform meatballs.
  • Be sure to fully seal the cheese within the meatballs or all of the cheese will ooze out while broiling.
  • To make extra meatballs to keep in the freezer, double or triple this recipe. Transfer extra meatballs to a rimmed baking sheet and freeze completely. Then transfer frozen meatballs to a ziploc bag or container.
  • This recipe makes a mild flavored taco meatball. If you prefer extra taco flavor, double the amount of taco seasoning.

What you will need to make Taco Cheese Stuffed Meatballs:

  • Large mixing bowl- You will need a bowl large enough for the ingredients and your hands.
  • Sharp knife- This recipe requires the cheese to be cut into cubes. A good, sharp knife is always handy to have in the kitchen.
  • Rimmed baking sheet- used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite meatball recipes: 




Taco Meatballs, Cheese Stuffed Meatballs, Stuffed Meatballs
Easy Dinner
American
Yield: 15 large meatballs

Taco Cheese Stuffed Meatballs

Taco Cheese Stuffed Meatballs are a fun twist for Taco Tuesdays! This easy meatball recipe is taken to the next level with taco seasoning and colby jack cheese.

Ingredients

  • 2 pounds lean ground beef
  • 1/2 cup bread crumbs
  • 2 large eggs
  • 1/4 cup whole milk
  • 1 package taco seasoning (or 2 Tablespoons Homemade Seasoning)
  • 6 ounces Colby Jack cheese - cut into cubes

Instructions

  1. Mix beef, bread crumbs, eggs, milk and taco seasoning until just combined. Do not over mix.
  2. Scoop out 4 tablespoons of beef mixture, flatten then place cheese cube into the center. Bring the edges together to form a ball. Ensure that the meatball is completely sealed.
  3. Transfer meatballs to a greased rimmed baking sheet.
  4. Freeze meatballs on baking sheet for 10-15 minutes to firm up.
  5. Raise oven rack to top and preheat broiler on high.
  6. Broil meatballs on high for 10-12 minutes or until cooked through. Some cheese may escape while broiling.
https://zeromediasystem.blogspot.com//search?q=italian-herb-baked-meatballs-recipe
Recipe developed by Nicole Harris for
Copyright ©2018 – All rights reserved.




Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com
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Crockpot Italian Meatballs and Marinara

Tender cheesy meatballs are slow cooked in a flavorful sauce made with ingredients from your pantry. Whip it up and toss it in the crockpot to cook, the meatballs cook right in the sauce! How much easier could it be? This meal just about cooks itself.
are slow cooked in a flavorful sauce made with ingredients from your pantry Crockpot Italian Meatballs and Marinara

Did you know that I bought my first crockpot when I moved out on my own? I purchased my first one so I could make prepare dried beans.

are slow cooked in a flavorful sauce made with ingredients from your pantry Crockpot Italian Meatballs and Marinara

My mom never used a slow cooker so I guess I never really 'got it' until I had one of my own.

Well that was 8 slow cookers ago. Now I have them in every size from a warmer to a 6 quart.

are slow cooked in a flavorful sauce made with ingredients from your pantry Crockpot Italian Meatballs and Marinara

I use them all the time, wings, beans, shredded meat sandwiches, make ahead chicken, candy, sides, and so much more.

It is not uncommon to catch 4 of them on my counter on Sunday making food for the week or a meal for a friend.
are slow cooked in a flavorful sauce made with ingredients from your pantry Crockpot Italian Meatballs and Marinara

Not to mention they are the ultimate food warmer for parties.

What on earth took me so long? I have no clue, but now I am in love.

are slow cooked in a flavorful sauce made with ingredients from your pantry Crockpot Italian Meatballs and Marinara

I love my slow cooker and am so excited to share my crockpot Italian meatballs and marinara sauce.

The perfect dinner. Just boil some pasta when you get home and viola dinner is ready 10 minutes later!

are slow cooked in a flavorful sauce made with ingredients from your pantry Crockpot Italian Meatballs and Marinara

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

are slow cooked in a flavorful sauce made with ingredients from your pantry Crockpot Italian Meatballs and Marinara

Helpful Tips to make Crockpot Italian Meatballs and Marinara :

  • Mix until just combined. Overmixing will create a tough meatball and that isn't good for anyone.
  • Use a scoop to make uniform-size meatballs; this way you handle them less and they will cook evenly.
  • If you lightly coat your hands with olive oil before rolling the meatballs, they will form better and crack less.
  • Make a few batches of meatballs ahead and freeze them for easy dinners. To freeze, allow meatballs to come to room temperature and place in a freezer bag. I like to flash freeze them on a cookie sheet and then transfer the frozen meatballs to a freezer bag. It makes it easier to grab as many meatballs as I need.

What you will need to make Crockpot Italian Meatballs and Marinara :

  • Slow Cooker-
  • 1 1/2 tablespoon scoop – perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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are slow cooked in a flavorful sauce made with ingredients from your pantry Crockpot Italian Meatballs and Marinara

Check out more of our favorite ground beef crockpot recipes: 

Copycat Maid-Rite
Sriracha Honey Slow Cooker Meatballs
Easy Slow Cooker Chili


Yield: 36 (1 tablespoon) meatballs

Crockpot Italian Meatballs and Marinara

Tender cheesy meatballs are slow cooked in a flavorful sauce made with ingredients from your pantry. There is a time and a place for fresh tomatoes and herbs and this simple recipe isn't it. Whip it up and toss it in the crockpot to cook, the meatballs cook right in the sauce! How much easier could it be? This meal just about cooks itself.
prep time: 25 minscook time: 4 hourtotal time: 4 hours and 25 mins

Ingredients

Marinara
  • 2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons dried Italian seasoning
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes (optional)
  • meatballs, uncooked (recipe to follow)
  • 2 dried bay leaves
Meatballs
  • 1 pound lean ground beef (I used 88%)
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup marinara
  • 1/4 cup fresh grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 large egg, lightly beaten

Instructions

Marinara
  1. Combine all ingredients in a blender in the order they are listed, except meatballs and bay leaves.  Process until your sauce is the consistency you prefer. Cover bottom of crockpot with sauce crockpot. Reserve remaining sauce to pour on top of meatballs.
  2. Gently place 1 layer of meatballs in crockpot. Pour sauce over top, until covered. Continue adding meatballs until they are all in the slow cooker.  You may have to layer them, just be sure the bottom layer is thoroughly coated in sauce before you add the next layer. Pour remaining sauce over top. Add bay leaves. Cover and cook on high for 3-4 hours, or low for 6-8 hours.
Meatballs
  1. In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
  2. Using a 1 tablespoon scoop, portion out meat and place on a plate.  After all meatballs have been scooped onto plate, roll into balls.

DONNA'S NOTES

  1. If you lightly oil your hands the meatballs will form better and crack less.
  2. You can prepare meatballs the night before and refrigerate to cut down on prep time.
Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.



 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

 Originally published 3/2/15
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Bacon Jalapeño Popper Meatballs

Bacon Jalapeno Popper Meatballs are incredibly moist flavorful and even better than the famous appetizer. If your kids love southwestern flavors they will devour these. This recipe is the perfect make ahead meal. Freeze, defrost and reheat.
are incredibly moist flavorful and even better than the famous appetizer Bacon Jalapeño Popper Meatballs

Bacon Jalapeño Popper Meatballs are perfect for game day or any day! Serve these jalapeno poppers with salsa or on a skewer, your guest are going to beg you for the recipe.

Loaded with the same amazingly decadent flavors you find in your favorite jalapeno poppers, but in a perfectly popable meatball!

We absolutely love meatballs and have a lot of new meatballs recipes in our first cookbook that is being released this fall 2017.

It has more than 80 recipes! Chad did all of the amazing photography and he also designed the cover! Our book is called The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor. I am so excited for you to see it. Check it out here on Amazon.

Trust me Chad was over the moon with these. I have even made them with turkey and low fat ingredients and they are always amazing.

We love to make a batch of these and freeze them for party day, quick and easy dinners or lunches. The jalapeno flavor really comes through in this incredibly juicy meatball, made with 2 cheeses; cream cheese and shredded cheese.

It is a cheesy jalapeño flavor explosion!  Oh, did I mention the bacon?  Cheese, bacon and easy to make ahead???  Sign me up!

You are going to go crazy for these!!  So, who are you rooting for?

are incredibly moist flavorful and even better than the famous appetizer Bacon Jalapeño Popper Meatballs

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

are incredibly moist flavorful and even better than the famous appetizer Bacon Jalapeño Popper Meatballs

Helpful Tips to make Bacon Jalapeño Popper Meatballs:

  • When forming meatballs if you lightly coat your hands with olive oil the meatballs will form better and crack less. These are great to make ahead meatballs. Freeze when you make them and simply reheat at 350°F for 12-15 minutes.
  • The best way to bake bacon with little cleanup, check it out here. 

What you will need to make Bacon Jalapeño Popper Meatballs:

  • Baking Sheet- used for everything from cookies to roasting, a good baking pan will last for years.
  • Tablespoon Scooper perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.

Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  
are incredibly moist flavorful and even better than the famous appetizer Bacon Jalapeño Popper Meatballs

Check out more of our favorite meatball popper recipes: 



Yield: 50 (1 tablespoon) poppers

Bacon Jalapeño Popper Meatballs

Jalapeno Popper Meatballs are incredibly moist flavorful and even better than the infamous appetizer. If your kids love southwestern flavors they will devour these. This recipe is the perfect make ahead meal. Freeze, defrost and reheat.

Ingredients

  • 1 pound lean ground beef (or turkey)
  • 2 ounces cream cheese
  • 1 large egg
  • 3 slices bacon, cooked and diced
  • 3 jalapeños, finely diced
  • 1/2 cup Panko bread crumbs
  • 4 garlic cloves, minced
  • 1/2 cup Mexican cheese blend
  • 1 tablespoon dried oregano
  • 1 teaspoon New Mexico chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F. 
  2. In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, portion out meat and place on baking sheet.  After all meatballs have been scooped onto tray, roll into balls.
  3. Bake for 20-22 minutes until lightly browned and cooked through.
  4. Serve and enjoy!

DONNA'S NOTES

  1. When forming meatballs if you lightly coat your hands with olive oil the meatballs will form better and crack less. These are great to make ahead meatballs. Freeze when you make them and simply reheat at 350°F for 12-15 minutes.
https://zeromediasystem.blogspot.com//search?q=kitchen-hack-how-to-bake-bacon
Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.



 Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com
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Chicken Parmesan Meatballs (With VIDEO)

Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs.
are your favorite chicken Parmesan transformed into these tender and flavorful Chicken Parmesan Meatballs (With VIDEO)

Topped with the perfect blend of ooey gooey cheese. You're going to love 'em!

I love chicken Parmesan, but come party time serving a plated meal is too much work.

The perfect solution is a a popable meatball.  Made with fresh herbs and Parmesan cheese this is a meatball to remember.

Pop 'em, serve 'em over pasta or eat 'em on a sub.

Game day definitely calls for finger food.  Hearty finger foods are my favorite.  Chicken nuggets, bites and meatball poppers are at the top of our list.

are your favorite chicken Parmesan transformed into these tender and flavorful Chicken Parmesan Meatballs (With VIDEO)

Even when it is not game day or a party we have a dinner full of yummy finger foods from time to time.

It is really fun to mix things up and I have found that when it is bite size, my picky family seems to enjoy it even more.

I myself have an affinity for meatballs and love getting creative with them.

are your favorite chicken Parmesan transformed into these tender and flavorful Chicken Parmesan Meatballs (With VIDEO)
As a matter of fact our new cookbook {The Simple Kitchen - available to order now} is loaded with 80 new recipes and 4 brand new meatball recipes. I ❤ meatballs!

Chicken Parmesan is likely an Italian favorite in every household, but I especially love dishes covered in sauce and cheese.

So it was only a matter of time before this fabulous dish was transformed into a meatball popper.

Tender and flavorful ground chicken is combined with lots of herbs and Parmesan cheese, baked to perfection.

are your favorite chicken Parmesan transformed into these tender and flavorful Chicken Parmesan Meatballs (With VIDEO)

Once the meatballs are golden brown they are drizzled with marinara sauce and covered in cheese.  That’s amore!

These meatball popper go from prep to plate in just 30 minutes.  They are one of our favorite make ahead freezer foods.

I make a triple batch of meatballs, bake them and freeze them.

I portion them out into about 20-24 meatballs per package then freeze them in resealable plastic bags.  To prepare: simply thaw and cook for 10 minutes in a 350°F oven.

are your favorite chicken Parmesan transformed into these tender and flavorful Chicken Parmesan Meatballs (With VIDEO)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

are your favorite chicken Parmesan transformed into these tender and flavorful Chicken Parmesan Meatballs (With VIDEO)



WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

are your favorite chicken Parmesan transformed into these tender and flavorful Chicken Parmesan Meatballs (With VIDEO)

Helpful Tips to make Chicken Parmesan Meatballs:

  • Mix until just combined. Overmixing will create a tough meatball and that isn't good for anyone.
  • You can substitute dry herbs and spices if you are in a hurry. See my recipe notes for details.
  • Use a scoop to make uniform-size meatballs; this way you handle them less and they will cook evenly.
  • If you lightly coat your hands with olive oil before rolling the meatballs, they will form better and crack less.
  • Make a few batches of meatballs ahead and freeze them for easy dinners. To freeze, allow meatballs to come to room temperature and place in a freezer bag. I like to flash freeze them on a cookie sheet and then transfer the frozen meatballs to a freezer bag. It makes it easier to grab as many meatballs as I need.

What you will need to make Chicken Parmesan Meatballs:

Enjoy!
With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

are your favorite chicken Parmesan transformed into these tender and flavorful Chicken Parmesan Meatballs (With VIDEO)

Check out more of our favorite meatballs recipes: 

See how easy these Chicken Parmesan Meatballs are to make. Watch the video!!!

 


Baked Chicken Meatballs, Parmesan Meatballs, Chicken Parmesan Meatballs
Meatballs, Chicken, Italian
Italian
Yield: MAKES 48 Meatballs

Chicken Parmesan Meatballs

Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs.Topped with the perfect blend of ooey gooey cheese. You're going to love 'em!
prep time: 12 minscook time: 18 minstotal time: 30 mins

Ingredients

  • 1 pound ground chicken breast
  • 3/4 cup Italian breadcrumbs
  • 1-1/4 cup fresh grated Parmesan cheese, divided
  • 3 garlic cloves, minced
  • 1/2 small onion, grated (or minced)
  • 2 tablespoons + 1 cup marinara sauce (divided)
  • 1/2 tablespoon dried Italian seasoning
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 large egg, lightly beaten
  • 1 cup shredded mozzarella cheese, for topping

Instructions

  1. Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
  2. Set aside 1 cup marinara, 1 cup shredded mozzarella cheese and 1/4 cup Parmesan cheese.
  3. In a large mixing bowl, combine all remaining ingredients (chicken, breadcrumbs, 1 cup Parmesan, garlic, onion, 2 tablespoons marinara sauce, Italian seasoning, basil, parsley, salt, pepper and egg). Mix well, do not over mix or you will have tough meatballs.
  4. Using a 1-1/2 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
  5. Bake for 16-18 minutes until lightly browned.
  6. Turn oven to broil.
  7. Drizzle a spoonful of marinara over each meatball. Sprinkle with mozzarella cheese.
  8. Broil for 2-3 minutes until cheese is golden brown and bubbly.
  9. Serve and enjoy!
Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com
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Mozzarella Stuffed Meatballs (VIDEO)

Mozzarella Stuffed Meatballs are perfectly tender and loaded with ooey-gooey cheese. They are perfect as an appetizer or served over a pile of spaghetti.

Italian Herb Baked Meatballs with 5-Minute Marinara Sauce.  

are perfectly tender and loaded with ooey Mozzarella Stuffed Meatballs (VIDEO)

Mozzarella Stuffed Meatballs

...are the perfect party appetizer, they are cheesy, they are tasty and they are very easy to make. I like to serve mine in marinara sauce, topped with a sprinkle of parmesan, fresh parsley, and fresh basil. You can make them for dinner and serve them over spaghetti with extra cheese on top because more cheese is always a good decision.

are perfectly tender and loaded with ooey Mozzarella Stuffed Meatballs (VIDEO)

Helpful Tips to make Mozzarella Stuffed Meatballs:

  • You can add less or more garlic powder, depending on your own preference. You can also add some fresh garlic for extra flavor.
  • I like adding Italian seasoning, but if you don’t have any on hand, you can use a mix of dried basil and oregano.
  • You can use store-bought marinara sauce or homemade.
  • You may have to add a little more water, make sure you get the perfect smooth consistency.
  • Make sure the meatballs are well-sealed after adding the cheese, otherwise it will ooze out.

What you will need to make Mozzarella Stuffed Meatballs:

Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

are perfectly tender and loaded with ooey Mozzarella Stuffed Meatballs (VIDEO)

Check out more of our favorite meatballs recipes:

Italian Herb Baked Meatballs



See how easy these Mozzarella Stuffed Meatballs are to make. Watch the video!!!



Yield: 6-8 people

Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs are cheesy and delicious, perfect as an appetizer or served over a pile of spaghetti.
prep time: 10 MINScook time: 10 MINStotal time: 20 mins

Ingredients

  • 2 pounds ground beef (85-90% lean)
  • 1/3 cup plain breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • 3-5 tablespoons water
  • 8 ounces mozzarella cheese, cut into 1/2 inch cubes
  • 3 cups store-bought marinara sauce, warmed
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoon grated parmesan cheese
  • cooking spray
  • Fresh basil

Instructions

  1. Preheat the broiler.
  2. Line a baking pan with foil and spray the foil with cooking spray.
  3. In a large bowl mix: beef, salt, pepper, garlic powder, onion powder, Italian seasoning, egg, breadcrumbs and water. Mix until well combined and smooth, you may need to add a few more tablespoons of water, one at a time.
  4. Take 2 tablespoons of the meat mixture and roll it into a ball, flatten it a bit and add a cube of cheese, cover with the meat and roll into a ball,, making sure that the meat completely covers the cheese and is well sealed.
  5. Place the meatballs on the baking sheet pan and spray with cooking spray.
  6. Broil for 10 minutes or until meatballs are just done. Make sure you don’t overcook, as the cheese may start to ooze.
  7. Warm up some homemade or store-bought marinara sauce and add it to a serving bowl.
  8. Add the meatballs to the serving bowl, sprinkle with cheese, parsley and basil.
  9. Serve immediately.
Recipe developed by Catalina Castavet for
Copyright ©2018 – All rights reserved.






Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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