Strawberry Pineapple Ambrosia Salad

Strawberry Pineapple Ambrosia Salad is a vintage recipe made modern with the addition of fresh strawberries and pineapple. It’s cool, creamy, tangy, and the perfect addition to the summer potluck table! 

I love desserts that I can justify calling a salad and this Strawberry Pineapple Ambrosia salad is no exception! When I’m at a potluck I always wonder if I should leave the fruity salads off my plate until I’m ready for dessert, but I usually can’t wait. I mean it is called a salad, after all. I guess I can just be grateful that I live in a world where dessert salads exist.


Hey guys, it’s Heather from Heather Likes Food and I’m a new contributor here at TSRI. I’m so excited to share some of my favorite recipes with you each month. Simple, delicious food is my love language and I hope it’s yours too!

This Strawberry Pineapple Ambrosia Salad is studded with fresh strawberries and pineapple that takes this vintage salad to a whole new level. I absolutely love the contrast that the fresh fruit adds!


It also has mandarin oranges, crushed pineapple, shredded coconut, cool whip, sour cream and marshmallows! If you think marshmallows don’t belong in salads, think again! They add a texture you can’t find anywhere else and I think you’ll love it. Some of my favorite marshmallow salads (outside of this Ambrosia salad) are Raspberry Oreo Fluff and Cranberry Fluff Salad.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Strawberry Pineapple Ambrosia Salad:

• Make sure to drain the mandarin oranges and crushed pineapple really well. I like to place them in a colander first thing and let them drain over a bowl until I’m ready.  Getting as much juice drained off of them as you can will ensure a nice, fluffy salad that isn’t bogged down with extra juice. 
• Use full-fat Cool Whip and Sour Cream. Fresh pineapple has an enzyme in it that breaks down certain foods like fat free cool whip and sour cream. If used, these fat free products will curdle and not have the same texture as their full-fat friends. 
• Mix gently. Mandarin oranges are particularly fragile and while still tasty, the salad won’t look as pretty if the oranges are broken up.
• You can substitute homemade whipped cream for the cool whip. Combine heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract. Beat with an electric mixer until stiff peaks form.

What you will need to make Strawberry Pineapple Ambrosia Salad:

• Mesh Colander - Draining the canned fruit well is essential to a nice, fluffy salad and a good colander will make short work of that.
• Silicone Spatula - A sturdy silicone spatula will make mixing this salad thoroughly and gently a breeze.
• Pineapple Corer/Peeler- We eat a lot of fresh pineapple in my house and I love this little gadget! It makes cutting a pineapple so quick and easy! 

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite fruit salad recipes:

Hawaiian Cheesecake Salad
Summer Berry Cheesecake Salad 
Strawberry Banana Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad 
Peach Cobbler Cheesecake Salad
Red, White and Blue Cheesecake Salad
Pina Colada Cheesecake Salad

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Yield: 12Author: Heather Cheney

Strawberry Pineapple Ambrosia Salad

Strawberry Pineapple Ambrosia Salad is a vintage recipe made modern with the addition of fresh strawberries and pineapple. It’s cool, creamy, tangy, and the perfect addition to the summer potluck table!

Ingredients

• 8 ounces full fat cool whip
• 1/2 cup full fat sour cream
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 20 ounces crushed pineapple, well drained
• ½ cup sweetened shredded coconut
• 2 cups fresh strawberries, quartered
• 1 tablespoon sugar
• 2 cups fresh pineapple, peeled, cored and cut into bite-sized pieces
• 11 ounces mandarin oranges, well drained
• 10 ounces mini marshmallows

Instructions

1. In a large bowl whisk together cool whip, sour cream, vanilla extract and lemon juice. Fold in crushed pineapple and coconut until well combined.
2. In a small bowl combine strawberries with sugar and allow to sit for 5 minutes. Drain off excess liquid and add strawberries to the salad.
3. Add and fold fresh pineapple, mandarin oranges and marshmallows into the bowl, mixing until all ingredients are combined.
4. Cover and refrigerate for at least 1 hour before serving. 

Recipe developed by Heather Cheney for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad, loaded with fresh ingredients and it's bursting with flavor. It’s perfect for a summer BBQ or Potluck!

This chicken bacon ranch pasta salad might be my new favorite side dish! I'll be making it all summer long because I love it and my whole family loves it. It’s perfect for taking with you to a picnic at the park, or potluck dinner with friends.

This pasta salad is packed full of bacon, chicken, diced tomatoes, green onions, and cheddar cheese, all covered in a creamy ranch dressing! It’s a delicious cold pasta salad and so easy to throw together. All the flavors come together deliciously and this is bound to be a favorite anywhere you serve it!

Hi again! It’s Aimee from chicken pesto pasta salad, chicken Caesar pasta salad, and this taco pasta salad! All perfect for taking along to a summer party with friends!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Chicken Bacon Ranch Pasta Salad:

• Make it ahead of time! This pasta salad tastes best after sitting in the fridge overnight. It really allows the flavors to meddle well, and is also a great way to grab and go with it when you need it!
• Add a sprinkle of salt to the water when cooking your pasta to give it a little more flavor!
• Bleu cheese would be a great substitute for the cheddar cheese in this chicken bacon ranch pasta salad.
• Cook your bacon in the oven to keep your stove top clean of all those splatters and to get it perfectly crispy.
• Use leftover rotisserie chicken instead of cooking your own chicken to save yourself some dishes, and some time!

What you will need to make Chicken Bacon Ranch Pasta Salad:

• Chef’s knife and a good cutting board- These makes cutting up your chicken, tomatoes, cheese, green onions, etc, so much quicker and easier!
• Strainer- You can't make pasta without a good strainer. Use it to drain the water from your pasta before mixing it with the other ingredients.
• Mixing bowl with a lid- Since this pasta salad is best if made in advanced, store it a way in your fridge with a bowl and lid combo that keeps it tightly fastened and perfect for traveling to your party.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite pasta salad recipes:

Antipasto Tortellini Salad
Corn and Black Bean Tortellini Salad
Greek Tortellini Salad  
Bacon Pea Pasta Salad   
Buffalo Chicken Pasta Salad  
Creamy Tortellini Pasta Salad 

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Yield: SERVES 8Author: Aimee Berrett

Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad, loaded with fresh ingredients and it's bursting with flavor. It’s perfect for a summer BBQ or Potluck!

prep time: 15 MINScook time: 15 MINStotal time: 30 mins

Ingredients

• 16 ounces medium shell pasta
• 2 large chicken breasts (or about 2 cups previously cooked chicken)
• salt and pepper, to taste
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup milk
• 3 tablespoons Ranch dressing mix (or 1 1oz ranch dressing mix packet)
• 1/4 teaspoon garlic powder
• 1 cup chopped Roma tomatoes
• 2 cups cubed cheddar cheese
• 1/3 cup sliced green onions (about 4 stalks)
• 1 (2.25-ounce) can sliced olives, drained
• 8 slices of bacon, cooked and crumbled

Instructions

1. Bring a large pot of water to boil and cook your pasta according to package directions. Drain and rinse the pasta with cold water when done.
2. Meanwhile; saute chicken breasts in a pan over medium-high heat, seasoned with salt and pepper, flipping after about 5 minutes. Cook until internal temperature of the chicken reaches 165 degrees. Allow to rest for 10 minutes before dicing.
3. In a medium bowl (or mason jar), combine sour cream, mayonnaise, milk, ranch dressing mix and garlic powder. Stir together till smooth. Set aside.
4. In a large bowl, combine cooked pasta, chicken, diced tomato, cheese cubes, green onions, olives and bacon. Stir together to combine.
5. Cover and place in the fridge for 2 hours (or more) before serving.

Recipe developed by Aimee Berrett for
Copyright ©2018 – All rights reserved.

Created using The Recipes Generator

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Cobb Salad Pasta Toss

Cobb Salad Pasta Toss always makes my mouth water! There’s something about the combination of flavors in a Cobb Salad.  The perfectly cooked pasta, crisp bacon, ripe tomatoes, cubed chicken, chopped eggs, creamy avocado and blue cheese, come together to make a hearty and delicious meal.

How To Make A Cobb Salad Pasta Salad

One of the wonderful things about this pasta salad recipe is that you can kinda customize it to your liking.

I often use bow tie pasta because it has a little personality, but you can use any medium-sized pasta for the recipe.

It’s Erin from Suburban Simplicity bringing you a perfect anytime salad, but especially this time of year.

This Cobb Pasta Salad is an easy weeknight dinner for us, but it’s also the perfect take-along to potlucks for picnics!  We do love our salads!  This Shrimp Salad is a tasty winner too!

Once it’s cooked al dente (which means cooked firm to the bite), I run it under cold water to cool it down and make sure it doesn’t stick together.

Next, comes the fresh ingredients that really make this pasta sing.

While your bacon is frying, cut up your tomatoes and avocados, chop your cooked chicken and hard-boiled eggs, slice the green onions, and crumble your blue cheese.

When bacon is done and cooled, chop or crumble it. This is such as easy pasta salad to assemble.

Place the cooked and cooled pasta in a large bowl.  Reserve a few of the add-in ingredients to place on top if you wish.

Add all remaining ingredients and pour dressing over the salad and toss lightly to coat.  Top with reserved add-in ingredients.

Your salad will look so super appetizing at this point! Try to resist eating a bite or two until it gets to the table - if you can!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cobb Salad Pasta Salad:

• I like using farfalle pasta (the bow-ties are so cute), but any type of medium-sized pasta could be substituted like penne or fusilli.
• The ranch dressing is a perfect match for this salad, but feel free to use blue cheese or other dressing of your choice.
• This salad can be made up to a day ahead of time, however, I recommend adding the avocado just before serving. 
• If your pasta salad is being made ahead of time, add a little extra dressing because it soaks in and will become a little dry.

What you will need to make Cobb Salad Pasta Salad:

• Colander- For draining the pasta. 
• Sharp Knife - A quality knife for chopping vegetables.
• Large Bowl - For mixing and serving.
• Bamboo Salad Hands - Serving a salad should be fun and these are my favorite tools to serve salads.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pasta salad recipes:

Hawaiian Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Asian Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Ranch Tortellini Pasta Salad  
Muffaletta Tortellini Salad   
Bacon Pea Pasta Salad  
Bacon Avocado Pasta Salad 

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Cobb Pasta Salad, pasta salad

food, recipe, pasta salad

American

Yield: 8Author: Erin Henry

Cobb Pasta Salad

Cobb Salad Pasta Salad always makes my mouth water! There’s something about the combination of flavors in a Cobb Salad. The perfectly cooked pasta, crisp bacon, ripe tomatoes, cubed chicken, chopped eggs, creamy avocado and blue cheese, come together to make a hearty and delicious meal.

prep time: 15 minscook time: 10 minstotal time: 25 mins

Ingredients

• 1 pound farfalle pasta (or other medium-sized pasta)
• 1 1/2 cups cherry tomatoes, halved
• 2 cups cooked, chopped chicken
• 8 slices bacon, cooked & crumbled
• 4 hard-boiled eggs, peeled & chopped
• 1 large avocado, peeled & chopped
• 3 medium green onions, sliced
• 1/3 cup crumbled blue cheese
• 1 cup ranch dressing or blue cheese dressing

Instructions

1. Cook pasta al dente per the package instructions.  Run under cold water to cool and rinse starch off.
2. Cook bacon and prepare all other ingredients. If desired, reserve a few of each add-in ingredient to place on top of pasta salad for garnish.
3. Place cooked and cooled pasta in a large bowl.  Add all remaining ingredients and pour dressing over the salad and toss lightly to coat. Garnish with reserved ingredients. 
4. Serve immediately or refrigerate for up to a day. 

Recipe developed by Erin Henry for
Copyright ©2018 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Creamy Grape Salad

Easy Grape Salad is the perfect summer recipe.  Juicy grapes smothered in a luscious cheesecake filling and topped with crunchy granola!  You’re going to get asked for the recipe at every gathering you bring it to this season!

Yes, juicy grapes are delicious on their own, but make them into a dessert salad and you’ve got something special you’re gonna want to share!

This Grape Salad is perfect for any picnics and potlucks you attend this summer.

Hi there!  It’s Erin from Suburban Simplicity here with a summer recipe that you’ll want to make again and again!  Easy summer recipes really are THE BEST.

This Strawberry Balsamic Flatbread and Watermelon Punch are easy and fun ones too, and constantly in rotation at our house during the warmer months.

How to Make a Grape Salad Recipe

I guess you could say this dessert salad is a one-bowl-wonder!

You can mix your creamy cheesecake base and then add your grapes into the same bowl - add toppings and be ready to serve it to guests.  How about that!?!

You want to first wash and dry your grapes.  I find doing this ahead of time and letting them sit on the counter to dry while I do something productive is a good way to go.

And 4 pounds of grapes sound like a lot, but it’s the perfect amount to feed a group.

Next, in a large bowl, you’ll mix the cream cheese, sour cream, sugar ,and splash of lemon.  Then add your grapes and mix those in.

Transfer to a serving bowl (if using one) and refrigerate until ready to serve.  Top with granola and enjoy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Creamy Grape Salad :

• I think the flavor and color combination of red and green grapes is wonderful, but feel feel to use kind or the other.
• The topping choices for this salad are endless.  Some like to add a little brown sugar on top for added sweetness. Instead of the granola, you could use smashed Butterfinger candy bars, chopped walnuts, or chopped pecans. 
• This creamy salad can also be made with Cool Whip instead of the sour cream. 
• If you don’t have a lemon on hand, it can be omitted.  It does add a nice complement to the sweetness, though.
• You can make this salad ahead of time (some say it’s even better the next day), and top when ready to serve.

What you will need to make Creamy Grape Salad:

• Large mixing bowl - perfect for so many recipes.  You can’t go wrong with having one or two in your kitchen.
• Spatula - from cooking to baking this kitchen utensil is a workhorse! 
• Serving Bowl - it’s always nice to have a pretty bowl to take to picnics and potlucks this time of year.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cheesecake salad recipes:

Strawberry Banana Cheesecake Salad
Hawaiian Cheesecake Salad
Peach Cobbler Cheesecake Salad 
Summer Berry Cheesecake Salad   
Red, White and Blue Cheesecake Salad   
Pina Colada Cheesecake Salad  

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Easy Grape Salad

food, recipe, fruit, grapes, salad

American

Yield: 16Author: Erin Henry

Creamy Grape Salad

This Easy Grape Salad is the perfect summer recipe. Juicy grapes smothered in cheesecake and topped with crunchy granola! You’re going to get asked for the recipe at every gathering you bring it to this season!

prep time: 10 minscook time: total time: 10 mins

Ingredients

• 4 pounds seedless red or green grapes (or a combination)
• 8 ounce package cream cheese, softened
• 1 cup sour cream
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 1/2 cup granola

Instructions

1. Wash and dry grapes, set aside. In a large bowl mix together softened cream cheese, sour cream, and sugar with electric mixer until smooth.  Add vanilla and fresh lemon juice and beat at low speed until just combined. 
2. Add grapes to cream cheese mixture and stir until well coated.  Serve immediately or refrigerate until ready to serve.
3. Just before serving, place in a large serving bowl if desired and sprinkle with granola.

Recipe developed by Erin Henry for
Copyright ©2018 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

German Potato Salad

German Potato Salad with Bacon is a must have barbecue side dish that comes together quickly and can be eaten hot or cold. This bacon loaded red potato salad has NO mayonnaise but instead is tossed in a scrumptious vinegar oil dressing.

How to make German Potato Salad with Bacon

Every great summer barbecue needs some awesome grilled or smoked meat, but side dishes like also this delicious German Potato Salad are also a necessity.

Hey friends! Melanie here again from Garnish & Glaze to bring you an yummy side dish that you must have for all your summer barbecues.

No barbecue is complete without a side of potato salad, but to be honest, I have never been a huge fan of the classic potato salad that has eggs and mayonnaise. There had to be a potato salad that wasn't coated in mayonnaise and there is- German Potato Salad!

What is German Potato Salad?

German Potato Salad is a side dish consisting of diced red potatoes, bacon, and onions.

Rather than being tossed in eggs and mayonnaise like the classic American version, the potatoes are tossed in a warm sauce made up of bacon grease, red onion, and vinegar.

This German Potato Salad can be served cold but unlike the classic potato salad, this potato salad is very good warm and often served that way.

This is the perfect side dish for your bacon loving friends and those who detest mayonnaise.

For more great summer potluck side dishes, check out my Slow Cooker Baked Beans and Frog Eye Salad.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make German Potato Salad:

• Cook the bacon over medium heat. You want to render the fat so you need to cook it slowly. Once the bacon is nice and crisp, spoon it out with a slotted spoon onto a paper towel lined plate. You want to leave all the grease in the pan for cooking the onions.
• Dice your potatoes before cooking. Trying to cut scorching hot cooked potatoes is not very fun.
• Pour the dressing over the potatoes while they are still warm. Warm potatoes are able to absorb the dressing so that they take on all the flavors. When the potatoes are cold they somewhat repel the dressing.
• For a more beautiful presentation, reserve a couple tablespoons cooked bacon, and tablespoon of onion and parsley each to sprinkle on top after mixing everything together.
• If transporting this to a party, I suggest mixing the bacon in right before serving so that it doesn't lose all its crispiness. That is half of what makes bacon so delicious, am I right?

What you will need to make German Potato Salad:

• 12 inch Non-Stick Skillet-I use this pan every single day. It's great for cooking eggs, sandwiches, sauces, pancakes, bacon... everything! If you only have one pan in your house, this should be it!
• Glass Mixing Bowls with Lids- I love these bowls because they're great for food preparation and also for storing and transporting food. I love that they are microwave and dishwasher safe and that I can stack things on top of them in the fridge.
• 4-Quart Sauce Pan- This is the perfect size pot for boiling potatoes, pasta, sauces... Every kitchen needs a good quality sauce pan.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite side dish recipes: 

Southern Style Macaroni Salad  
Southern Style Potato Salad
Best Ever Broccoli Salad
Best Ever Oven Roasted Corn  
Creamy Cucumber Salad   

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German Potato Salad

Side Dish, Salad, Potluck

German

Yield: 8Author: Melanie Dueck

German Potato Salad

German Potato Salad is a must have barbecue side dish that comes together quickly and can be eaten hot or cold. This bacon loaded salad has NO mayonnaise but instead is tossed in a vinegar oil dressing.

prep time: 10 minscook time: 15 minstotal time: 25 mins

Ingredients

• 2 pounds red potatoes diced
• 1/2 pound bacon diced
• 1 red onion chopped
• 1/2 cup apple cider vinegar
• 1 tablespoon dijon mustard
• 2 tablespoons olive oil
• salt & pepper
• 6 green onions sliced
• 1/4 cup flat leaf parsley chopped

Instructions

1. Place potatoes in a medium size pot and cover with cold water and bring to a boil. Cook for about 10 minutes until tender. Drain and place in a large bowl.
2. Meanwhile, cook the bacon in a fry pan until crispy. Remove with a slotted spoon onto a paper towel lined plate. Add the onions to the bacon grease and cook for 3 minutes. Add the vinegar and mustard and cook for another 2 minutes. Remove from heat, mix in the oil, and pour over the warm potatoes. 
3. Season with salt and pepper. Add the green onions, parsley, and cooked bacon. Toss it all together and serve. This dish can be serve hot, room temperature, or cold.

Recipe developed by Melanie Dueck for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com