Italian Food

DoubleTree Cookies (Official Recipe) + VIDEO

DoubleTree Cookies are a warm chocolate chip cookie that travelers enjoy whenever they arrive at the hotel. And, since DoubleTree by Hilton has shared their recipe, we can all enjoy them at home.

This DoubleTree Cookie recipe has rolled oats, Nestle Tollhouse semi-sweet chocolate chips, and chopped walnuts. It's delicious warm from the oven or at room temperature. Once you've tried one, you'll understand why they are world-famous.

are a warm chocolate chip cookie that travelers enjoy whenever they arrive at the hotel DoubleTree Cookies (Official Recipe) + VIDEO

If you've ever stayed at the DoubleTree Hilton Hotel, you probably have fond memories of the Double Tree cookies they share with their guests. They are simply unforgettable.

You can never have too many homemade cookie recipes. And, if you find yourself baking more now that everyone is home, you'll understand why. You might want to try my 4-Ingredient Peanut Blossom Cookies or my Best Ever Chocolate Chip Cookies the next time you're craving homemade cookies.

What makes these cookies so special?

There are so many chocolate chip cookie recipes out there, what makes these DoubleTree Cookies so special? Well, the secret is out. There is a tiny bit of freshly squeezed lemon juice in this recipe.

The lemon juice reacts with the baking soda. And, this reaction makes the cookies a bit lighter and chewier than traditional cookies.

Tips to make DoubleTree Cookies

If you want to make a large batch of these Double Tree Cookies, you can freeze the unbaked cookies to bake in the future.

Just lay them out on a baking sheet that's lined with parchment paper and place them in the freezer.

Once they're frozen solid, you can layer them in an airtight container or put them in a freezer bag.

Then, just take out one or two of the frozen cookies and bake them as you want them. There is no need to thaw them first.

That way, you can enjoy a warm DoubleTree Cookie whenever you want one.

To freeze these cookies after they're baked, layer them between layers of freezer paper in an airtight container.

They will stay good in the freezer for up to six months as long as you keep the container sealed. These cookies will make a wonderful option for your holiday gift-giving.

What you'll need to make DoubleTree Cookies:

Standard Mixer to mix the dough
Cookie scoop
Baking Pan - a standard jelly roll pan works perfectly for this cookie recipe.
Silpat Mats are perfect for baking cookies. Just line the baking sheet and you're cookies will never stick to the pan again. Or, you can also use
Parchment paper
Cooling Racks

Do I need to chill the dough?

No. This Double Tree Cookie dough does not need to be chilled before you bake it. That means you can have your warm DoubleTree Cookie even sooner.

Waiting for the cookies to come out of the oven can be so difficult some days.

Double Tree Cookie variations

This recipe for DoubleTree Cookies is the one that is used by the DoubleTree Hotel. But, you can certainly make modifications to the recipe if you prefer.

This cookie recipe makes about 26 cookies.

But, you can easily double the recipe to make a larger batch. Or, you can halve the ingredients if you don't want to make as many.

Sometimes, it can just be too tempting to have dozens of chocolate chip cookies in the house.

For gluten-free DoubleTree Cookies, use a one to one gluten-free flour replacement.

They'll be just as delicious and you'll be able to share them with friends that are gluten-intolerant.

You can substitute a different type of chocolate chip if you want to.

Dark chocolate chips are a delicious taste variation. Or, you can use mini-chocolate chips instead of the standard sized Nestle Tollhouse semi-sweet chocolate chips.

While chopped walnuts are traditional, you can leave them out if you have a nut allergy. Or, you can try chopped pecans or another type of nut if you prefer.

Or, for a crunch without adding nuts, try pumpkin or sunflower seeds.

More of my favorite cookie recipes

If you have enjoyed this DoubleTree Cookie recipe, you might want to try a few more of these:

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

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See How Easy it is to Make DoubleTree Cookies. Watch the video!

Yield: 26 cookies

Author: Donna Elick

DoubleTree Cookies (Official Recipe)

DoubleTree Cookies are a warm chocolate chip cookie that travelers enjoy whenever they arrive at the hotel. And, since DoubleTree by Hilton has shared their recipe, we can all enjoy them at home.

ingredients:

1/2 pound butter (2 sticks), softened
3/4 cup + 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
1 3/4 cups chopped walnuts

instructions:

How to make DoubleTree Cookies

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With the mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.

COOK'S NOTES

You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

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Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Outrageous Cherry Dr Pepper Cake (Video)

Outrageous Cherry Dr Pepper Cake is an incredibly flavorful cherry chocolate cake recipe with just 5 ingredients that will blow your mind!

Chocolate Cherry Dr Pepper Cake

I almost called this a chocolate dump cake, because from frosting to cake, this simple Dr Pepper cake using cake mix takes just 5 ingredients and it is perhaps the easiest and tastiest cake ever.

The rich, decadent and perfectly tender cake melts in your mouth. Topped with homemade maraschino cherry frosting is it truly a flavor explosion.

And it is and ready to toss in the oven in a flash. Honestly I don't usually make dump cakes, but sometime you just really need an easy recipe that will impress a crowd.

Truly a mouthwatering dessert, now please excuse me while I take a moment to gather my thoughts. All I can think about is this cake. {{slurp}}

By the way, be sure to check out our new format. Thank you for all of your feedback in our reader survey. We have a new recipe card and easy to navigate page layout.

We look forward to hearing what you think about it. Also, the print function is accessible without leaving this page. We are so excited. We will have then entire site updated in the coming months!

Dr Pepper Cake Using Cake Mix

Don't cherries make you think of summer?

I am not sure what the connection is but bright red cherries automatically bring my mind to summer and that is exactly what I was thinking when I picked up some Dr. Pepper Cherry.

I knew right away I wanted to make a delicious treat with Dr. Pepper Cherry. I mean really isn't that the best idea ever?

I had heard about dump cakes and I decided to give it a try, but kick it up a notch.

You know, bold flavors are kinda part of who I am so I added the Dr Pepper Cherry soda and maraschino cherries to the cake mix and then made a super easy maraschino cherry buttercream to go on top.

All with just 5 ingredients. This cake is truly outrageous. Rich, moist and loaded with your favorite flavors.

Oh my word! I tell you this cake tastes just like summer.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to Make Cherry Dr Pepper Cake:

I know people love diet soda, but this is not the place for it.
You can substitute Cherry Coke if you prefer, but the Cherry Dr Pepper gives it an amazing flavor.
To avoid pink fingers, wear kitchen gloves when working with the cherries.
This cake keeps for about 3-4 days on the kitchen counter wrapped tightly with plastic wrap. During the summer, or if your kitchen is warm, store in the refrigerator.

What you will need to make Cherry Dr Pepper Dump Cake:

9x13 baking pan – the perfect pan for blondies, brownies and many other delicious desserts. I love this one with the cover.
Maraschino Cherries

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite chocolate cake recipes:

Best Ever Simple Chocolate Cake
Ooey Gooey Insanity Cake
Death By Chocolate Cake
Chocolate Dipped Strawberry Cupcakes
Hot Chocolate Cupcakes

See how easy it is to make Outrageous Cherry Dr Pepper Cake. Watch the video!!!

Yield: 20Author: Donna Elick

Outrageous Cherry Dr Pepper Cake

Outrageous Cherry Dr Pepper Cake is an incredibly flavorful cherry chocolate cake recipe with just 5 ingredients that will blow your mind!

prep time: 10 MINScook time: 30 MINStotal time: 40 mins

ingredients

1 (15.25 ounce) box super moist chocolate fudge cake mix (dry)
12 ounces Dr. Pepper Cherry (room temperature)
1 (18 ounce) jar maraschino cherries, divided
2 (1 cup) sticks salted butter (room temperature)
7 cups powdered sugar

instructions

Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside.
In a large bowl combine cake mix and soda. Whisk until combined. Set aside.
Remove 24 cherries from the jar, remove stems and cut cherries into fourths. Add cut cherries to cake batter. Whisk again until combined.
Pour batter into the prepared baking pan. Smooth with a spatula so the cake is even.
Place the cake in the center of the oven and bake 30 minutes or until a toothpick comes out clean.
Meanwhile: Add butter to the bowl of a stand mixer fitted with the whisk attachment (or place in a large bowl and use and hand mixer).
Beat butter until light and fluffy, about 3 minutes.
Add sugar 1 cup at a time until it is all incorporated (beating between each addition).
Add 3 ounces (6 tablespoons) maraschino cherry juice from the jar and beat until mixture is light and fluffy.
Frost the cake with all of the icing and garnish with remaining cherries.

DONNA'S NOTES:

Do not add the ingredients that the cake mix calls for. This recipe is just for the dry mix.
If icing is too thick, add more cherry juice 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.
If it is too thin add powdered sugar 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.

Sumber https://www.theslowroasteditalian.com

BLT Pasta Salad + VIDEO

BLT Pasta Salad is bursting with flavor and so easy and quick to throw together. This simple but so delicious twist on your favorite sandwich is always a hit at potlucks and parties!

BLT Pasta Salad is made with a creamy mayonnaise dressing and tastes amazingly flavorful and fresh.

Crispy, crumbled bacon, crunchy lettuce, and sweet cherry tomatoes are tossed with pasta and a delicious creamy dressing. This simple pasta salad recipe is a crowd-pleaser and makes a great side dish or dinner during the Summer months!

This creamy pasta salad recipe is one of my favorite side dishes to bring to a cookout. It’s super easy to make and uses only simple ingredients!

Summer is approaching fast and that means it’s time to set up the picnic table and fire up the grill!

This BLT Salad with Pasta is perfect for summer BBQ’s and picnics and made with simple ingredients! If you are looking for more delicious, easy pasta salad recipes, check out my Pasta Salad with Italian Dressing that is always a hit and a reader favorite.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make BLT Pasta Salad:

Cook your bacon in the oven to keep your kitchen clean of all those splatters and to get the bacon perfectly crispy.
Iceberg lettuce would be a great substitute for the Romaine lettuce in this BLT Pasta Salad Recipe.
The top part of the romaine lettuce is sometimes flimsy, use the leafs closest to the bottom stem for maximum crunch.
You can use any shape of pasta for this recipe! I often use fusilli but bow tie pasta would also be great in this salad.
The pasta needs to be cold before you add the dressing because of the mayonnaise. Rinse and drain the pasta in cold water after cooking then drizzle it with a little bit of olive oil if you like to keep it from sticking together.
You can make this salad ahead of time! Just throw everything together except the lettuce, bacon, and ⅓ of the dressing. Add those just before serving for the best flavor and crunch!

What you will need to make BLT Pasta Salad:

Chef’s Knife - This knife has a great size and will make slicing, dicing, and chopping so easy and effortless.
Colander - Perfect for washing fruit or draining pasta! This kitchen essential makes life so much easier!
Cutting Boards - These are my favorite cutting boards! I use them daily and they make prepping veggies and fruit super convenient.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite pasta salad recipes:

Hawaiian Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Muffaletta Tortellini Salad
Bacon Ranch Tortellini Pasta Salad
Antipasto Tortellini Salad
Pizza Tortellini Pasta Salad

See how easy this BLT Pasta Salad is to make. Watch the video!!!

BLT Pasta Salad, BLT Salad, creamy pasta salad recipe, easy pasta salad

Pasta

American

Yield: 6Author: Julia Foerster

BLT Pasta Salad

BLT Pasta Salad is bursting with flavor and so easy and quick to throw together. This simple but so delicious twist on your favorite sandwich is always a hit at potlucks and parties!

prep time: 15 minscook time: 10 minstotal time: 25 mins

Ingredients

Pasta Salad

16 oz package pasta
12 oz sliced bacon, cooked and crumbled
2 1/2 cups cherry tomatoes, halved
6 cups chopped romaine lettuce
1 tablespoon chopped chives

Dressing

3/4 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Cook pasta according to directions on the package. Rinse with cool water and drain, then add to a large bowl. Set aside and let cool for 10-20 minutes.
In the meantime, make the dressing. In a mixing bowl add mayo, sour cream, apple cider vinegar, salt and pepper. Whisk until combined.
Add crumbled bacon, cherry tomatoes, and half of the lettuce to the cooked pasta. Pour dressing over the salad and toss gently to combine. Stir in remaining lettuce.
Serve garnished with chopped chives.

Sumber https://www.theslowroasteditalian.com

Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli is simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli… With a little more cheese… WOW! A simple recipe ready in just 25 minutes, it can be on your table any night of the week!

The meals that really stick in my memory from my childhood are the ones that we enjoyed on Sunday. Sunday dinners were always filled with family, fun, lots of love and the best food we ate all week.

Memories of my mom and dad in the kitchen wash over me as I remember those days. My daddy belting out a heartfelt 50’s tune to my mom in the kitchen still leaves me swirling.

Make sure you check out our video!

(HD Video - best played at 480p or 720p).

Singing, dancing, loving, that is our family way… The kitchen has always been a place of incredible love, fabulous food, and the best memories.

As I carry the tradition on with my little girl, the kitchen continues to be the source of incredible love, great entertainment with dancing, singing and the best food I can prepare for my family.

Today’s life is so much more busy than the days I remember, a quick and easy dinner is certainly on the agenda. Sundays spent in the kitchen may be few and far between, but a fabulous family dinner any night truly makes me grin.

Even with such a busy week, we refuse to sacrifice flavor or quality and are so excited to choose KRAFT’s Parmesan Cheese and Hunt’s Tomato Sauce to help our meals come together quickly.

Chicken Parmesan with Linguine & Broccoli is made extra special with KRAFT Reduced Fat Parmesan Style Grated Topping and Hunt’s Tomato Sauce.

Chicken simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli… With a little more cheese… WOW! With recipes like this, you will never have to wait for Sunday again!

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make 25 Minute Chicken Parmesan with Linguine and Broccoli:

You can use your own mixture of Italian cheeses. I like mozzarella, provolone and romano.

What you will need to make 25 Minute Chicken Parmesan with Linguine and Broccoli:

Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite 30 minute recipes:

30 Minute Chicken and Dumplings
Baked Ziti Skillet in 25 Minutes
One Pot Cheesy Greek Pasta with Chicken

Yield: 4Author: Donna Elick

Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli is simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli… With a little more cheese… WOW! A simple recipe ready in just 25 minutes, it can be on your table any night of the week!

prep time: 15 minscook time: 10 minstotal time: 25 mins

Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
2 tablespoons milk
1/2 cup Grated Parmesan Cheese
2 tablespoons extra virgin olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 cans (8 oz.) Hunt’s Basil, Garlic & Oregano Tomato Sauce
1/2 teaspoon black pepper
4 ounces linguine, uncooked
1 package (16 oz.) frozen broccoli cuts, thawed
1 cup Italian Blend Shredded Cheese, divided
1 tablespoon chopped fresh parsley

Instructions

Prepare onion. Chop onion into small pieces.
Mince garlic cloves.
Prepare dipping station with 2 bowls, add milk to the first and grated topping to the second.
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast.
Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce and pepper; cover.
Simmer 15 min. or until chicken is done (165ºF).
Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.
Sprinkle shredded cheese over chicken; cook 2 to 3 minutes or until mozzarella is melted. Top with fresh herbs and grated cheese.
Drain pasta mixture. Serve with chicken.

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Recipe adapted from Kraft

Disclosure: I am working in partnership with the KRAFT brand and I am receiving compensation for my participation in this campaign. All thoughts/opinions are 100% my own.

Originally published 4/22/13

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Ikea Meatballs (Famous Swedish Meatball Recipe)

Have you had IKEA Meatballs? If you've ever been to IKEA, chances are you've tried the famous IKEA Swedish Meatballs. They are one of the most popular items on the menu at the IKEA Restaurant. And, now that IKEA has released the official Swedish meatball recipe, you can make them at home!

I've been working on copycat restaurant recipes so that I can enjoy some of my favorites while I'm at home. I really love my Outback Copycat Alice Springs Chicken, my Copycat Cheesecake Factory Bang Bang Shrimp, and my Olive Garden Copycat Alfredo Sauce. And, have you tried my Cracker Barrel Meatloaf Copycat yet?

ve tried the famous IKEA Swedish Meatballs Ikea Meatballs (Famous Swedish Meatball Recipe)

What is different about Swedish meatballs?

The standard meatballs that you might put in a spaghetti sauce or a meatball sub are usually made with ground beef. But, a Swedish meatball is made from both pork and beef. And, of course it has a creamy gravy rather than a red sauce when you serve it.

What are the meatballs made out of at IKEA?

The IKEA Swedish Meatball recipe uses a combination of ground beef and ground pork. Along with that, they add onion, breadcrumbs, garlic, eggs, salt, pepper, and milk. And, of course, it is topped with a traditional Swedish Meatball sauce.

Can you buy IKEA meatballs?

You can buy the IKEA Meatball sauce on Amazon. But, the meatballs will need to be purchased directly from the store. Or, you can use my delicious IKEA Meatballs recipe and make them yourself at home. Now that you can make IKEA meatballs at home, you can serve this recipe as often as you want to.

How do you make IKEA sauce for meatballs?

The IKEA sauce for meatballs is simply a roux that has added cream and soy sauce. It is served alongside or on top of this Ikea Swedish Meatballs recipe.

Do you cook meatballs before putting them in the sauce?

In this IKEA Swedish Meatballs recipe, you will fry the meatballs. After that, the sauce is served to the side. They suggest serving the meatballs with the sauce over mashed or boiled new potatoes.

Why do my meatballs fall apart?

Usually, when your meatballs fall apart, it is because you've used the wrong amount of breadcrumbs. If you add too much or too little, the meatballs will be loose or not have enough binding to make them stick. Double-check you have followed this recipe correctly if your meatballs fall apart while you're cooking them.

What should I serve with IKEA meatballs?

Traditionally, you would serve these over mashed or boiled new potatoes. However, you can serve them over noodles or rice if you prefer as well. IKEA Swedish meatballs are served with lingonberry jam.

But, this may be difficult to find here in the United States. So, a delicious alternative would be to serve it with cranberry sauce. This Simple Cranberry Sauce recipe takes about 10 minutes to make and is absolutely delicious.

Equipment needed to make IKEA Swedish Meatballs

Meatballer - A meatballer is an easy, mess-free way to make the perfect size Swedish meatballs.
Large frying pan - You will need a large frying pan to brown the meatballs in.
Lingonberry jam - If you want a traditional taste, you can purchase this jam to go along with your dinner.

Can I freeze these meatballs?

Yes. If you want to make a big batch of these IKEA meatballs and freeze them for another night, you can.

Simply roll out the meatballs and place them on a baking sheet that's been lined with parchment or freezer paper.

Put them in the freezer until they're frozen. Once they're frozen, you can remove them and put them in a freezer bag. This way, they won't stick together when you take them out.

You can keep frozen meatballs in the freezer for 3 to 4 months provided they are stored in a tightly sealed freezer bag. If you want to cook them first, cooked meatballs will stay good in the freezer for up to a year.

More meatball recipes

If you're looking for a few more delicious meatball recipes, I have a few favorites to share with you.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

See How Easy it is to Make Ikea Meatballs. Watch the video!

Makes: 16-20 Meatballs

Author: Donna Elick

Ikea Meatballs

ingredients:

500 grams (1.1 pounds) ground beef
250 grams (slightly more than ½ pound) ground pork
1 onion finely chopped
1 clove of garlic (crushed or minced)
100 grams (3.5 ounces) breadcrumbs
1 egg
5 tablespoons of whole milk
Salt and pepper to taste

Cream Sauce

Dash of oil
40 grams (1.4 ounces) butter
40 grams (1.4 ounces) plain flour
150 ml (5 fluid ounces) vegetable stock
150 ml (5 fluid ounces) beef stock
150 ml (5 fluid ounces) thick double cream
2 teaspoons soy sauce
1 teaspoon Dijon mustard

instructions:

How to cook IKEA Meatballs

Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.
Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).
In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.
When browned, add to an ovenproof dish and cover. Place in a hot oven, 350 degrees Fahrenheit or 180 degrees Celsius, and cook for a further 30 minutes.
Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes.
Add the vegetable stock and beef stock and continue to stir. Add the thick double cream, soy sauce and Dijon mustard.
Bring to a simmer and allow the sauce to thicken. Continue to stir.
When ready to eat, serve with your favorite potatoes -- either creamy mash or mini new boiled potatoes.

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