This brownie recipe takes two of your favorite desserts to a whole new level of deliciousness!
These brownies are rich and fudgy and have three delicious layers that will satisfy your sweet tooth. Perfect for chocolate and cookie dough lovers!
Hey friends, it's Julia from Plated Cravings here. I’m happy to be a contributor on TSRI and share some of my favorite recipes with Donna and Chad's lovely readers.
This brownie recipe makes a great dessert for a party or summer get-together. You might ask why they’re called slutty brownies?
I would say because they are over the top indulgent, delicious, AND they’re pretty easy to make.
You could easily make these Oreo cookie brownies using a box of brownie mix or your favorite chilled chocolate chip cookie dough if you’re short on time!
In fact many slutty brownie recipes are completely made from the box and yes, that’s easier, but trust me and make them from scratch instead.
These are SO good, and you probably have everything you need to make them in your pantry.
If you are looking for more delicious OREO dessert recipes, check out my Oreo Banana Cream Cake that is always a hit and a reader favorite.
Slutty Brownies Recipe Notes
- You can use any kind of Oreos for this recipe.
- I always line my baking pans with parchment paper. Not only does it make clean up easier, but it also lets you lift the brownies easily from the pan.
- I like to use Dutch-process cocoa powder for my brownies because it dissolves easily. Plus, it gives the brownies a darker color.
- All ovens are different so I recommend using a wooden skewer or toothpick to check for doneness. Make sure to bake the brownies in the lower third of the oven.
- Slutty brownies are very rich! As a result, you may want to cut them into 16 squares instead of 9. Be sure to serve them with milk.
- To make this recipe easier you can use a brownie mix or your favorite cookie dough instead of making it from scratch. Perfect for days when you are super busy, but still want something a little more special!
- The cookie layer will be chewy and soft. Perfect for every cookie dough lover! If you want the layer to be less soft try baking the cookie layer for a few minutes before adding the Oreo cookies and the brownie batter.
Ingredient notes and supplies:
- Brownie Pan - I love this pan! It’s super easy to clean, everything slides right off and there is also a version with a lid so it’s easy to transport and store baked brownies or cakes.
- Dutch-process cocoa powder - I love to use this cocoa powder for baking because it dissolves easily and is darker in color.
- Chocolate Chips - According to America’s Test Kitchen these are the best chocolate chips!
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite brownie recipes:
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slutty brownies, slutty brownie recipe, why are they called slutty brownies, oreo dessert recipes, oreo cookie brownies
dessert
American
Yield: 16
Slutty Brownies
Slutty Brownies are a decadent dessert of fudgy brownies, chewy chocolate chip cookies, Oreo cookies, and caramel, all in one bite, A sinfully delicious brownie recipe!
prep time: 15 minscook time: 45 minstotal time: 60 mins
Ingredients
Cookie dough layer
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 6 Tablespoons granulated sugar
- 6 Tablespoons packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup semi-sweet mini chocolate chips
Brownie Layer
- 1/4 cup unsalted butter
- 6 ounces semi-sweet chocolate, coarsely chopped
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 3 Tablespoons Dutch-process cocoa powder, sifted
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips or chunks
- 24 Oreos
- Caramel Sauce (optional)
Instructions
- Start with the first step of the brownie batter. In a double boiler melt the chopped chocolate together with the butter. Remove from the heat, pour into a mixing bowl. Let cool for 8-10 minutes.
- Preheat the oven to 350°F and spray a 9-inch square pan with cooking spray and line it with parchment paper leaving an overhang.
- Make the cookie dough, while the chocolate is cooling. In a small bowl or measuring cup combine flour, baking soda, and salt.
- In the bowl of a stand mixer or using a hand mixer combine butter, granulated sugar, brown sugar and vanilla extract. Add egg and whisk until combines. Gradually add in flour mixture. Fold in chocolate chips and spread into the prepared square pan.
- When the chocolate mixture has cooled down for about 10 minutes, add the sugar to the cooled chocolate butter mixture and whisk until well incorporated. Add the eggs, one at a time and whisk in the vanilla extract.
- Add the flour, Dutch-process cocoa powder, and salt and gently fold them in. Mix only until everything is incorporated. Fold in the chocolate chips.
- Spread half the batter over the cookie dough, then top with a layer of Oreo Cookies and spread the remaining batter on top of the cookies. Sprinkle crushed Oreos on top.
- Bake in the lower third of the oven for 40-45 minutes or until a toothpick comes out with only a few moist and fudgy crumbs attached.
- Let the brownies cool in the pan on a cooling rack to room temperature then put in the fridge for 1 hour for easier cutting. Drizzle with caramel sauce and serve!
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