Herb Roasted Pork Tenderloin

This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner. Perfectly cooked, juicy, roasted pork tenderloin that is bursting with flavor!

We are so excited to be partnering with our friends at Safeway to bring you a scrumptious easy dinner recipe. Easy enough for a weeknight dinner and perfect for the holidays with family and friends.

Herb Roasted Pork Tenderloin is one of my go-to weeknight dinners. It’s super easy to make, it only requires a few simple ingredients, and the flavor is amazing.

Fresh rosemary, thyme, and garlic coat the pork tenderloin and the flavors infuse into the pork as it roasts. It smells amazing as it cooks, and tastes even better!

Pork tenderloin is a lean cut of pork so naturally I turned to Open Nature® Pork from my local Safeway to get a really well marbled tenderloin.

All Open Nature® Pork comes from the Duroc heritage breed which is known for its high degree of marbling. That translates into more tender, juicy, and flavorful pork. Basically, that makes preparing a delicious dinner “fool proof”.

When you are making such a simple recipe you need to start with quality ingredients. Open Nature® is a brand dedicated to a clean lifestyle and has a wide variety of products including 100% natural meat.

I just learned that Open Nature® Pork is antibiotic free (no antibiotics ever), 100% vegetarian fed, has no added hormones or growth promotants, and it’s raised crate free. That makes me feel really good about feeding my family!

What is the best seasoning for pork tenderloin?

You can marinate your tenderloin but, for this easy recipe, I simply salt and pepper the tenderloin before browning it in a hot skillet.

Then I rub it with a homemade herb butter made with salted butter, rosemary, thyme, and garlic.

The herb butter soaks into the meat as it roasts and what you end up with is a perfectly tender, juicy, roasted pork tenderloin that is bursting with the flavor of fresh herbs.

How to cook my pork tenderloin

After browning it in a hot skillet, into a roasting pan it goes, along with some more fresh herbs, and it bakes for about 20 minutes, or until it reaches an internal temperature of 145°F.

Helpful Tips to make Herb Roasted Pork Tenderloin:

• Make sure your skillet is fully heated before adding your pork tenderloin. You want to get a good sear on each side to help seal in the juices. 
• Use a meat thermometer. The key to a moist roasted pork tenderloin is making sure it isn’t overcooked. When the internal temperature reaches 145 degrees F it is done!
• It is ok if there is a little pink coloring to your pork as long as your meat thermometer indicates that it reached an internal temperature of 145 degrees F.

What you will need to make Herb Roasted Pork Tenderloin:

• A large skillet – This skillet is the perfect size for browning my pork tenderloin. 
• Roasting Pan – A good quality roasting pan can be used to make so many amazing meals.
• Meat Thermometer – This is a game-changer! No more over-cooking your pork. Use this meat thermometer to get perfectly cooked, juicy, pork every time. 

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite pork recipes: 

Crockpot Pork Chops 
Simple Crockpot Pulled Pork Sandwich
Jack Daniels Double Kick Pork Chops 


You can find Open Nature® products exclusively at all of the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, and Carrs/Safeway. Visit safeway.com to find a store near you and discover more easy recipe ideas!

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See how easy this Herb Roasted Pork Tenderloin is to make. Watch the video!!!

Roasted Pork Tenderloin, Pork Tenderloin Recipe

Dinner

American

Yield: 4Author: Donna Elick

Roasted Pork Tenderloin

This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner. Perfectly cooked, juicy, roasted pork tenderloin that is bursting with flavor!

prep time: 10 minscook time: 40 minstotal time: 50 mins

Ingredients

• 1 – 1 1/2 pounds Open Nature® Pork Tenderloin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 tablespoons olive oil, divided
• 4 tablespoons salted butter 
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 clove garlic, finely minced 
• 3-4 sprigs fresh rosemary
• 1 bundle of fresh thyme

Instructions

1. Preheat oven to 400°F. 
2. Rinse the pork in cool water and pat dry with paper towels, this helps the meat sear better without creating steam.
3. Sprinkle the pork tenderloin with salt and pepper on all sides. 
4. Heat a large skillet (I used cast iron) over medium high heat and add 2 tablespoons of olive oil to the heated skillet.
5. Place the tenderloin in the skillet and brown on each side, approximately 2-3 minutes per side. Set aside and let cool for 5 minutes.
6. In a small bowl combine butter, rosemary, thyme, and garlic. Mash together with a fork or spoon to create the herb butter. 
7. When the pork has cooled rub with herb butter. Use a butter knife if necessary to avoid burning your hands. The butter will begin to melt, that's ok!
8. Add the remaining 2 tablespoons of olive oil and place the pork tenderloin in the pan. 
9. Place fresh rosemary and thyme on either side of the pork tenderloin.
10. Place the pork tenderloin in the oven and bake for 20-25 minutes or until internal temperature reaches 145 degrees F. 
11. Let rest for 5 minutes, so the juices can evenly distribute, before slicing.  

https://zeromediasystem.blogspot.com//search?q=herb-roasted-pork-tenderloin

Recipe developed by Donna Elick -
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

This is a sponsored conversation written by me on behalf of Safeway. The opinions and text are all mine.

Sumber https://www.theslowroasteditalian.com

Meat Lovers Pizza Pinwheels

Easy Pizza Pinwheels are loaded with your favorite meat lovers toppings for the perfect grab and go game day snack! The best part is you can make them ahead and freeze them for a simple meal anytime.

 

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast (or brunch) recipe. With overnight instructions, it is perfect for everyday, starring one of my favorite ingredients: Antibiotic Free No Sugar Chicken Sausage Links!

These days we are all paying more attention to labels with Jones Dairy Farm you know you are getting great quality and incredible flavor.

These great tasting all-natural chicken sausage links are a perfect addition to these pinwheels.They have no additives like sugar, nitrates, MSG or artificial flavors and are packed with 10 grams of protein per 3 link serving.

They are also precooked so I can cut them up and add them to whatever I am cooking or pop them in the microwave. All around, a protein that I can feel good about feeding to my family.

How to Make Pizza Pinwheels

Pizza is such a popular game day food, but these pinwheels are sure to kick up the fun factor! The dough is slightly crisp on the outside and tender inside. It’s like unrolling a little piece of heaven wrapped in marinara, your favorite meat toppings and ooey gooey cheese.

Simply roll out your favorite dough. Top with your favorite marinara, I use this homemade sauce but store bought is perfect too. Then scatter your chicken sausage, bacon, beef and pepperoni over the sauce.

You can make rows of the toppings, but I love to get all of them in each bite. Especially those scrumptious chicken link coins! {{swoon}}.  Sprinkle with cheese. Lots of cheese. Then you roll it up and slice it into 12 pinwheels. Easy peazy!!!

How do I Make Pizza Dough

I use a really simple pizza dough with only 5 minutes of rise time. The trick is to make it a little sticky so it can rise in the oven.

But, honestly, if you are short on time, you can even substitute store-bought pizza dough.

The best part is that you can make them ahead and warm them to serve when you are ready, which makes them party-perfect! Easy party + fun food = happy mama!

Swoon! Everyone went nuts over these. Munchkin loves them anytime she can get them; I mean, hello, they are pizza!

These pinwheels are the perfect grab and go meal too. We made these while my dad was here visiting from Florida and they were just what we needed as we dashed out the door for fun family time.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer.

The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up.

If you’re looking for the breakfast sausage, it’s in the freezer section.

Helpful Tips to make Meat Lovers Pizza Pinwheels:

• These freeze wonderfully. Simply allow them to cool to room temperature after baking. Store in a gallon-size zip-top bag in the freezer. When you are ready to eat, just thaw them and bake at 350°F for 10 minutes, or until warmed through.
• Preshredded cheeses generally have anti-caking ingredients that will absorb moisture from your food. Shredding your own cheese makes for more predictable cooking results.
• Adding sugar to tomato-based recipes helps balance the tartness and coax the sweet side out of the tomatoes.

What you will need to make Meat Lovers Pizza Pinwheels:

• Mixing bowls – I like a vaiery of mixing bowls and prep bowls and this set has them all.
• Cheese Grater- As much as I love buying shredded cheese because I'm lazy, fresh grated cheese melts down so much better and creates a smoother recipes.
  

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite game day recipes: 

Simple Homemade Pretzel Dogs
Jalapeño Popper Cheesy Pretzel Bombs 
Outrageously Cheesy Stuffed Pretzel Bombs
Best Ever Soft Pretzel Bites

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Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Yield: 12Author: Donna Elick

Meat Lovers Pizza Pinwheels

Easy Pizza Pinwheels are loaded with your favorite meat lovers toppings for the perfect grab and go game day snack! The best part is you can make them ahead and freeze them for a simple meal anytime.

prep time: 40 minscook time: 20 minstotal time: 60 mins

Ingredients

For the Dough

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 tablespoon granulated sugar
• 1 1/2 cups warm water (110°–115°F)
• 2 tablespoons extra virgin olive oil
• 3–3 1/2 cups all-purpose flour, divided
• 1 tablespoon Italian seasoning
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder

For the Filling

• 4 tablespoons unsalted butter, melted
• 1 cup your favorite pizza sauce
• 2 cups freshly shredded mozzarella cheese
• 1/2 package thawed Jones Dairy Farm Antibiotic free chicken sausage, cut into coins
• 1/2 cup mini pepperoni
• 1/2 cup cooked ground beef
• 5 slices cooked bacon, chopped
• 1/2 teaspoons dried parsley
• 1/4 teaspoon kosher salt

Instructions

1. Preheat the oven to 350°F. Prepare a baking sheet with a silicone baking mat or parchment paper. Set aside.
2. In the bowl of a stand mixer fitted with a dough hook, combine the yeast, sugar and warm water. Swirl with a spoon to dissolve the yeast. Let the mixture rest until the yeast becomes foamy and aromatic, about 3 minutes.
3. Pour the olive oil, 3 cups of the flour, Italian seasoning, salt and garlic into the bowl.
4. Mix on medium speed until the dough comes together in one ball, and then knead for 3 minutes on medium to medium-high speed. The dough should be just a little bit sticky. When you touch your finger to the dough and pull away, you should have just a little dough on your fingertip.
5. Add the remaining flour 1 tablespoon at a time as needed. The sticky dough is important to help the pizza pinwheels get a little lift as it cooks.
6. Lightly flour your counter top. Form the dough into a ball and cover with a dish towel. Let the dough rest for 5 minutes.
7. On a lightly floured counter top, roll the dough into a 12 x 18-inch rectangle.
8. Spread about 1/2 to 1 cup of marinara over the dough, leaving a 1-inch border on the top edge (this is where you will pinch the dough together, if there is sauce here it will make it hard for the dough to stick together).
9. Sprinkle sausage, pepperoni, beef and bacon over the top of the sauce. Then sprinkle the cheese over the meat.
10. Starting at the long edge nearest you, fold the edge of the dough on top of itself and begin tightly rolling the dough away from you, pinching the pepperoni slices into the roll if they try to escape as you go. Use the last 1 inch of clean dough to seal the roll, pressing gently to keep it closed.
11. Cut the roll in half and then cut those halves in half, giving you 4 logs. Cut each of those logs into 3 pinwheels, giving you 12 pinwheels total.
12. Arrange the pinwheels cut side up on the baking sheet and spread them out so they are not touching. Bake for 20 minutes, or until they are golden brown and cooked through.
13. Meanwhile, combine the remaining butter, parsley and salt in a small bowl. Stir together with a pastry brush or spoon. Brush the top and sides of the baked pinwheels with the butter mixture. Serve with the remaining marinara.

DONNA’S NOTES

1. These freeze wonderfully. Simply allow them to cool to room temperature after baking. Store in a gallon-size zip-top bag in the freezer. When you are ready to eat, just thaw them and bake at 350°F for 10 minutes, or until warmed through.
2. Adding sugar to tomato-based recipes helps balance the tartness and coax the sweet side out of the tomatoes.
3. Pre-shredded cheeses generally have anti-caking ingredients that will absorb moisture from your food. Shredding your own cheese makes for more predictable cooking results.

https://zeromediasystem.blogspot.com//search?q=meat-lovers-pizza-pinwheels

Recipe developed by Donna Elick
Copyright ©2019 – All rights reserved.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Olive Garden Copycat Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

 

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a rich and hearty soup recipe. It is the perfect comfort food and perfect for everyday, starring one of my favorite ingredients: All Natural Pork Breakfast Sausage Roll!

This is one of the staple items in our kitchen. With Jones Dairy Farm you know you are getting great quality and incredible flavor. And this sausage roll is so versatile I use it in everything from breakfast to dinner and everything in between.

Jones' All Natural Pork Breakfast Sausage Roll has only 4 ingredients!!! For 130 years they have been making it with just pork, water, salt and spices. It is truly a great protein that I can feel good about feeding to my family.

What is Zuppa Toscana?

Literally Zuppa Toscana is "Tuscan soup" or "soup in the style of Tuscany". Seasoned sausage, potatoes and fresh baby kale in a perfectly seasoned rich and creamy broth made this Tuscan-inspired soup a hit from the first bite. I love stick-to-your-ribs kind of soups.

I mean, if I am going to have soup as a meal it needs to feel like a meal. So I upped the fixin’s with big chunks of russet potatoes and lots of tasty Jones sausage!

This is a meal that the whole family will love—restaurant-style in the comfort of your own home!

How to Make Zuppa Toscana

This classic soup can be made on the stovetop, in a crockpot and now we have the easiest version yet, Zuppa Toscana in the Instant Pot.

With this soup, the Zuppa Toscana is built on the sausage. You start out by cooking the sausage, and then build the soup on top of it so it is an incredibly important component. It really makes a difference to start with great sausage!

It comes together in just 20 minutes and starts by sauteing the sausage right in the Instant Pot. Add your seasonings, potatoes and chicken stock. Cook for 8 minutes. Add the cream and kale. Cook for 2 minutes. Serve and enjoy!

Can I freeze Zuppa Toscana Soup

You can freeze this Zuppa Toscana. Make sure you let the soup come to room temperature and pack it up into portion size containers or one large container. Make sure you remember to leave about 1" at the top for expansion.

It is important to note that chunks of potatoes tend to break apart and have a grainy texture when reheated. If you are sensitive to texture you may want to skip freezing this soup.

Can I substitute spinach for the kale?

You can substitute traditional lacinato kale or spinach in this recipe. I love the tenderness of baby kale, so it is my favorite.

Can you make Zuppa Toscana in the Slow Cooker?

You can absolutely make this Zuppa Toscana in the Slow Cooker. Simply cook the sausage on the stovetop. Add the seasonings and stir. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan.

Transfer sausage and broth to your slow cooker and add potatoes. Cover and cook on high for 3-4 hours or low for 6-8 hours. Remove 2 cups of potatoes and mash them. Return mashed potatoes to the slow cooker, add the cream and the baby kale. Stir until kale is wilted.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer.

The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up.

If you’re looking for the breakfast sausage, it’s in the freezer section.

Helpful Tips to make Instant Pot Zuppa Toscana:

• You can substitute traditional lacinato kale or spinach in this recipe. I love the tenderness of baby kale, so it is my favorite.
• We love to serve with shredded Parmesan cheese.
•  Make Zuppa Toscana in the Slow Cooker. Simply cook the sausage on the stovetop. Add the seasonings and stir. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan.Transfer sausage and broth to your slow cooker and add potatoes. Cover and cook on high for 3-4 hours or low for 6-8 hours. Remove 2 cups of potatoes and mash them. Return mashed potatoes to the slow cooker, add the cream and the baby kale. Stir until kale is wilted.

What you will need to make Instant Pot Zuppa Toscana:

• 6 quart Instant Pot – This is my favorite pressure cooker.
  
• Wooden Spatula- I find the best tool for breaking up ground meat is a wooden spatula. Whether I am cooking in a slow cooker, stovetop or in the Instant pot it is my top choice.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes: 

BEST EVER Hearty Beef Soup!
25 Minute Bacon Beer Cheese Soup with Chicken
Crockpot Chicken and Dumplings
Slow Cooker Potato Soup
The Best Ever 25 Soups and Stews  

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Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Italian, Soup, Recipe, Copycat, Olive Garden

Soup

Italian

Yield: 12 CupsAuthor: Donna Elick

Instant Pot Zuppa Toscana (Sausage & Potato Soup)

prep time: 2 minscook time: 20 minstotal time: 22 mins

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

Ingredients:

• 1 tablespoon extra virgin olive oil
• 2 (12 ounce) packages No-Sugar All Natural Pork Sausage Roll
• 1 tablespoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• 6 cups chicken stock
• 6-8 medium russet potatoes, cut into 1/2" cubes
• 1 cup heavy cream
• 5 ounces baby kale

Instructions:

1. Turn the 6-quart Instant Pot to "Saute". Once you can feel the heat when you hold your hand above it, add olive oil and crumble in the sausage.
2. Cook, stirring occasionally and breaking up the sausage as desired (I like bigger chunks), until the sausage is cooked through, about 3-5 minutes. Drain excess the sausage drippings from the pan (if necessary).
3. Add the Italian seasoning, onion powder, garlic powder, red pepper flakes and salt. Stir to combine.
4. Add the potatoes and pour in the chicken stock. Stir to combine and scrape the bits from the bottom of the pot.
5. Close the lid on the Instant Pot. Select "Manual" setting on the Instant Pot. Turn the pressure to high. Set timer for 8 minutes. Make sure the vent is closed.
6. When cook time is complete, quick-release pressure according to manufacturer's directions.
7. Use a slotted spoon to remove 2 cups of potatoes from the pot and place them in a bowl. Mash the potatoes and pour them back into the pot; this will help thicken the soup.
8. Add the cream and kale to the soup, and stir to combine. Continue cooking the soup until the kale is wilted and tender, about 3 more minutes.
9. Serve and enjoy!

DONNA'S NOTES

1. You can substitute traditional lacinato kale or spinach in this recipe. I love the tenderness of baby kale, so it is my favorite.
2. We love to serve with shredded Parmesan cheese.
3. Make Zuppa Toscana in the Slow Cooker. Simply cook the sausage on the stovetop. Add the seasonings and stir. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan.Transfer sausage and broth to your slow cooker and add potatoes. Cover and cook on high for 3-4 hours or low for 6-8 hours. Remove 2 cups of potatoes and mash them. Return mashed potatoes to the slow cooker, add the cream and the baby kale. Stir until kale is wilted.
4. Make this recipe keto by substituting cauliflower for the potatoes!

https://zeromediasystem.blogspot.com//search?q=instant-pot-zuppa-toscana-sausage-and

Recipe developed by Donna Elick
Copyright ©2019 – All rights reserved.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Bacon Avocado Club Pasta Salad

This easy pasta salad recipe really takes your favorite bacon avocado club and transforms it into this extraordinary fully loaded pasta salad that will knock your socks off!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you the ultimate pasta salad! Its is amazing picnic food and perfect for everyday, starring one of my favorite ingredients: Dry Aged Cherrywood Smoked Bacon!!!

Jones Dairy Farm bacon is absolutely amazing! They smoke fresh pork bellies with real cherrywood chips which results in a slightly sweeter bacon. you know you are getting great quality and incredible flavor.

How do you make easy pasta salad recipes?

You may have noticed that we love pasta salad. I mean REALLY LOVE pasta salads. We have 30 pasta salad recipes on our site. I really have it down to a science now. Many times I use inspiration, like pizza or a muffaletta sandwich but othertimes I start with this no-fail 6 step pasta salad formula

1st - PASTA. Start by selecting the perfect pasta. We love cheese tortellini in pasta salads. It adds another dimension to the pasta salad. But, medium size pasta with lots of ridges that catch the dressing are also perfect, like rotini, cavatappi and ridged elbows.

2nd - PROTEIN. Choose your protein(s). We have tried many different options in our pasta salads. There are so many options: chicken, shrimp, cold cuts, beef, pork, eggs and so many more ideas.

3rd - VEGGIES. Pick vegetables that compliment your pasta salad. I like to choose vegetables that add a colorful element to the salad as well. For example I use orange bell peppers to make salads more visually appealing.

4th - CHEESE. Whether or not to add cheese is a personal decision, but for my creations "if" I add cheese is never a consideration. It is only what type goes with the salad. I think cheese is a requirement in just about every pasta salad. Although there are a few exceptions.

5th - FLAVOR. Look for the pop of flavor. Add pepperoncinis, jalapenos, roasted red peppers, olives, onions, pickles, hot sauce, citrus,  there are so many options. Of course my favorite: BACON. It is really the perfect addition, especially Jones' Dry Aged Cherrywood Smoked Bacon that adds an unexpected flavor boost to your pasta salad.

6th - DRESSING. There are so many options, you can use your favorite coordinating store bought dressing or put your own together.

What goes with pasta salad?

Pasta salad can be the perfect side dish for so many recipes. But when it is made right, it is an all in one meal. Take for example this Avocado Club Pasta Salad that is loaded with bacon, chicken, cheese, avocado, tomatoes and fresh parsley. It is the ultimate satisfying all in one meal!

Do you prefer to enjoy it as a part of a picnic or barbecue? How about adding some oven roasted corn on the cob, fruit salad, and sliders and sandwiches!

How long does pasta salad stay good for?

Pasta salad with mayonnaise will last for 3-5 days in the refrigerator. It is best served the day after it is prepared and should not be left at room temperature more than 2 hours.

Do you rinse pasta for cold pasta salad?

When you are making a cold pasta salad it is important to drain and rinse the pasta in warm water. Rinsing the pasta stops the cooking process and also washes off the stach from the pasta and that results in a creamier pasta salad dressing that will not get gummy.

When you are preparing a hot pasta dish it is not important to rinse the pasta as the starch will help your sauce come together.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer.

The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up.

Helpful Tips to make Avocado Club Pasta Salad:

• If you are sensitive to spicy food, you can make the ranchito sauce without the hot sauce and it is an amazing herbed buttermilk ranch dressing.
• Choose a hot sauce that you enjoy the flavor of.
• To halve tomatoes: Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with grape tomatoes. Place the second lid on top of the tomatoes with the lip facing down. Firmly press down on the top lid. The two lips will hold the tomatoes in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through the tomatoes. Watch your fingers. Now you have halved tomatoes in the blink of an eye!

What you will need to make Avocado Club Pasta Salad:

• Salsa Picante Hot Sauce - Hot sauce with a great flavor to it is perfect for this salad.
  
• 3-in-1 Avocado Tool - The gadget everyone needs in their kitchen. It cuts, pits and slices your avocados. Safely.
• Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface.  I use my cutting board daily so it’s worth the investment. 
• Quality Knives- Quality knives make prep time much quicker and are important for safety as well.  If you make one kitchen investment, I believe it should be in quality knives.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pasta salad recipes:

Tuscan Tortellini Pasta Salad
Hawaiian Tortellini Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Ranch Tortellini Pasta Salad
Greek Tortellini Pasta Salad 

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Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

pasta salad, easy pasta salad, pasta salad recipe, avocado club

pasta salad, summer sides, sides,

American

Yield: Serves 8Author: Donna Elick

Bacon Avocado Club Pasta Salad

prep time: 15 minscook time: 15 minstotal time: 30 mins

This easy pasta salad recipe really takes your favorite bacon avocado club and transforms it into this amazing fully loaded pasta salad that will knock your socks off!

Ingredients:

• (2) 8-ounce packages Dry Aged Cherrywood Smoked Bacon
• 1 pound uncooked rotini pasta
• 12 ounces cooked chicken breast, diced
• 16 ounces grape tomatoes, halved
• 8 ounces Monterey Jack cheese, diced
• 2 medium avocados, diced
• 1 bunch parsley, rough chopped
• 1 lemon, juiced

Ranchito Dressing

• 3/4 cup whole milk
• 2 tablespoon lemon juice (from the above juiced lemon)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1-2 tablespoons hot sauce

Instructions:

1.  Lay slices of bacon on a foil-lined baking pan. Place the pan in your cold oven.
2.  Turn the heat to 400°F and bake for 12 to 20 minutes. The length of time will vary based on the thickness of your bacon (thick-cut takes longer) and the doneness you prefer (I like mine crispy). Chop up the cooked bacon and set aide.
3. Meanwhile: Pour 2 tablespoons of lemon juice in a 1 cup measuring cup or a small mixing bowl. Pour milk over top. Set aside. The milk will thicken and curdle, making a scrumptious homemade buttermilk for our dressing.
4. Meanwhile: Combine mayonnaise, sour cream, dried herbs and spices in a 16 ounce or larger canning jar. Whisk until well combined. Add homemade buttermilk and 1 tablespoon hot sauce, seal jar and shake the living tar out of it until well combined. Taste for flavor and heat. Add more hot sauce as desired.
5. Chill until ready to use. This can be made ahead and let to sit in the fridge until you are ready to make the pasta salad. It keeps for at least a week in the fridge.
6. Bring a large pot of salted water to a boil. Cook pasta according to directions on the package. Make sure the pasta is cooked through and past the al dente stage. Remember your pasta will firm up when it is chilled.
7. Drain and rinse pasta in water. Rinsing the pasta stops the cooking process and also washes off the starch from the pasta and that results in a creamier pasta salad dressing that will not get gummy.
8. Combine pasta and 1/2 of salad dressing in a large serving bowl. Toss to combine.
9. Add remaining salad ingredients, the remaining dressing, and the lemon juice. Gently fold salad ingredients together. Refrigerate until ready to serve.

DONNA'S NOTES

1. If you are sensitive to spicy food, you can make the ranchito sauce without the hot sauce and it is an amazing herbed buttermilk ranch dressing.
2. To halve tomatoes: Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with grape tomatoes. Place the second lid on top of the tomatoes with the lip facing down. Firmly press down on the top lid. The two lips will hold the tomatoes in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through the tomatoes. Watch your fingers. Now you have halved tomatoes in the blink of an eye!

Recipe developed by Donna Elick
Copyright ©2019 – All rights reserved.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese!

The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Jones Dairy Farm All Natural Pork Sausage!!!

Munchkin is growing up so fast, I can't believe that she is 7! We started this site 6 years ago when she was 1 1/2 and she has been cooking right beside me ever since. With Chad and I so involved in the food world, she follows in our footsteps with a serious interest in cooking and planning out our meals.

Well, actually at this point she wants to make the recipes not just watch. While we were working on our cookbook (The Simple Kitchen - available for preorder) we came up with the idea for pizza pinwheels. She absolutely loves pizza and I thought that would be a fun way to switch it up. Needless to say, they were a huge hit!

So, when we were talking about fun breakfast/brinner ideas, we thought a breakfast pinwheel would totally rock our worlds and oh my gosh, we were so right!

This has to be the most fun that I have ever had working on a recipe. Like I said, Munchkin has been working with me in the kitchen and Chad in photo shoots since she was little, but to get her involved in the process was absolutely so much fun!

I put together a sweet and tender milk and honey bread dough. Then I rolled it out and Munchkin topped with 2 kinds of cheese, sausage, bacon and eggs and we rolled it up! Then we sliced and baked it. In a snap it was ready to eat, start to finish in an hour!

Soft and tender milk and honey bread filled with scrambled eggs, bacon, sausage and 2 scrumptious kinds of cheese to add just enough flavor to make this a new favorite!

Chad has literally been eating these every day for 2 weeks. He swears they remind him of his favorite stuffing in a fabulous breakfast. He can't get enough and I am sure your crew is going to go crazy over them too. Just follow the make-ahead freezing directions and you can make these with the kids on the weekend and enjoy them all week long.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cheesy Sausage Breakfast Pinwheels:

• This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F. 

What you will need to make Cheesy Sausage Breakfast Pinwheels:

• Stand Mixer - 
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite breakfast recipes: 

Fully Loaded Cheesy Breakfast Casserole
Overnight Baked French Toast Casserole
Cheesy Sausage and Egg Breakfast Sliders
Cheesy Bacon and Egg Breakfast Bombs

---

Author: Donna Elick

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese! The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

Ingredients

For the Dough

• 4 1/2 tsp active dry yeast (2 packets)
• 1 1/4 cups warm milk (110° to 115°)
• 1/4 cup honey
• 8 tbsp unsalted butter, melted (divided)
• 4 cups all-purpose flour
• 1 1/2 tsp kosher salt

For the Filling

• 1/4 cup chopped scallions
• 4 ounces pepperjack cheese, shredded
• 6 large eggs, scrambled
• 1/2 cup Jones Dairy Farm Dry Aged Bacon, cooked and chopped
• 1 (7 ounce) package Jones Dairy Farm Fully Cooked Sausage links, sliced
• 4 ounces cheddar cheese, shredded

Instructions

1. Preheat oven 350°F.
2. In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes.
3. Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth. Add remaining flour to form a soft dough. Add salt. Allow to knead for about 3 minutes. Ball of dough should be slightly sticky.
4. Meanwhile, grease 9"x13" baking pan with 2 tablespoons remaining melted butter. Set aside.
5. Turn the dough out onto a lightly floured countertop and form into a ball. Roll the dough out into a 12"x18" wide rectangle. Sprinkle the scallions and pepperjack cheese evenly over the dough leaving a 1" border on the top edge. Lightly press the scallions and cheese into the dough with fingertips or rolling pin.
6. Add eggs, bacon and sausage in alternating rows over the top. Sprinkle the cheddar cheese evenly over top.
7. Starting at the long edge, fold the edge of the dough on top of itself and begin tightly rolling the dough away, pinching the ingredients into the roll. Use the last 1” to seal the roll. Cut dough roll in quarters. Cut each of those pieces into 3 pieces for 12 pieces.
8. Arrange the pinwheels cut side up on the buttered baking sheet, spread them out so they are not touching. Bake 20-25 minutes or until golden brown and cooked through. Brush with remaining 3 tablespoons melted butter.
9. Serve and enjoy!

DONNA'S NOTES

1. This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F.

https://zeromediasystem.blogspot.com//search?q=fully-loaded-cheesy-breakfast-casserole

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com