Copycat Homemade Magic Shell - Only 2 Ingredients

Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.

I was working on these outrageous banana split ice cream pops  and needed the perfect hard chocolate coating, so I decided homemade magic shell was perfect.  

After I made this super simple magic shell recipe we dipped everything in it.  I ended up making a second batch because we used the first one so quickly.

I tell you though this was the best magic shell I have ever eaten.  I left it on the counter and used it as desired.  It is so easy to make and tastes so good.  You are going to love it too!

Do you remember Magic Shell from your childhood Copycat Homemade Magic Shell - Only 2 Ingredients

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Do you remember Magic Shell from your childhood Copycat Homemade Magic Shell - Only 2 Ingredients

Helpful Tips to make Homemade Magic Shell :

  • Once the chocolate cools completely it does become firm.  You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between). 

What you will need to make Homemade Magic Shell :


Enjoy!

With love from our simple kitchen to yours. 


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Yield: makes 2 cups (16 ounces)

Homemade Magic Shell

Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.

Ingredients

  • 2 cups Milk Chocolate Chips (or your favorite flavor)
  • 1/4 cup coconut oil

Instructions

  1. Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted.  Stir to combine and allow to cool.
  2. Transfer to a tall mason jar.  Dip into jar or pour topping over frozen treats.
  3. Enjoy!

DONNA'S NOTES

  1. Once the chocolate cools completely it does become firm.  You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between). 
https://zeromediasystem.blogspot.com//search?q=banana-split-ice-cream-popsicles-recipe
Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Sublime Strawberry Popsicles

3 ingredients make the most perfect Strawberry Ice Pop! It's the consummate summertime treat.
ingredients make the most perfect Strawberry Ice Pop Sublime Strawberry Popsicles



Nothing beats the summer heat like an icy cold summery treat.  I love popsicles!  They are light, refreshing, so easy to make and made perfectly sweet for you, as you control the sugar. 

There was not much thinking when I was deciding what flavor to make.  Chad and I scored the best strawberries at the grocery store last week.  We ended up buying around 70 pounds total. 

Needless to say, we are stocked for the year on Strawberry Jam and have been enjoying many summery desserts.  It truly was lucky to get such great strawberries for such a great price.

I have been making this simple recipe and sharing it with everyone who pops in.  It is so scrumptious that I have been through several batches already. 

The adults are blown away that they are home made. The kids gobble them up and I enjoy every minute of it.  Munchkin asks for these all the time.  The best part is...  I feel good about feeding them to her.

ingredients make the most perfect Strawberry Ice Pop Sublime Strawberry Popsicles

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

ingredients make the most perfect Strawberry Ice Pop Sublime Strawberry Popsicles

Helpful Tips to make Sublime Strawberry Popsicles:

  • Adding a little sugar to the berries and allowing them to macerate really amps up the strawberry flavor in addition to bringing out their sweetness.
  • I love lemon juice in these pops, but lime or orange will be delicious as well.
  • After they freeze, I store my popsicles in snack size ziptop bags and place all of those individual bags into a gallon size ziptop bag. They keep well for 6 - 8 months.

What you will need to make Sublime Strawberry Popsicles:

  • Popsicle molds - these are our favorite, although any mold will work.
  • Blender - I love to use a high powered blender for all smoothies and it is perfect for these ice pops.
Enjoy!

With love from our simple kitchen to yours. 


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Yield: 10

Sublime Strawberry Popsicles

3 ingredients make the most perfect Strawberry Ice Pop! It's the perfect summertime treat.

Ingredients

  • 2 pounds ripe strawberries, washed, hulled and halved
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice

Instructions

  1. Place strawberries in a medium bowl.  Add sugar.  Toss to coat.  Allow berries to macerate for about 30 minutes. Once you see juice in the bowl you can move on to the next step.
  2. Add strawberries and lemon juice to food processor or blender. Blend until strawberries are pureed. Add to popsicle molds. Freeze for 4-24 hours.  I leave mine in for 24 hours.
https://zeromediasystem.blogspot.com//search?q=strawberry-jam
Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.




Originally published 6/1/12


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Perfect Stove Top Corn on the Cob

Perfect corn on the cob cooked on the stove top creates the ultimate corn on the cob, ready in a flash. I have been making corn this way since I could reach the stove. Trust me, this recipe is a keeper.
Perfect corn on the cob cooked on the stove top Perfect Stove Top Corn on the Cob

I love corn.  I love corn so much that Chad calls me an honorary Iowan.  So true!

I am pretty sure if I lived in Iowa I would eat corn non stop.  Have you ever had Iowa corn?  Straight off the truck?  OH MY WORD!!!  I could eat it right off the stalk.

I actually had the honor of visiting Iowa during the sweet corn festival several years ago.  Let's just say I ate my fair share of corn.

I may have even eaten enough corn to feed most of the city of Phoenix.

Even then I couldn't get enough.  After we ate most of Cedar Rapids out of corn we bought about 50 more pounds, wrapped it up and packed it with dry ice and shipped it home.

 I can tell you it was so worth it.  I miss Iowa corn.  There is nothing quite like it. I am hoping to surprise Chad with a trip to Iowa this year for the Sweet Corn festival. I will let you know how it goes.

Perfect corn on the cob cooked on the stove top Perfect Stove Top Corn on the Cob

I love corn every way you can fix it; grilled, oven roasted, cooked on the stove top and wrapped in bacon.

I will get back to the bacon corn soon, but I really wanted to share my no muss no fuss stove top corn recipe with you.

I have been making corn on the cob using this stove top method since I was old enough to reach the stove.  I really love the natural sweetness that I found in Iowa corn.

Unfortunately not all corn is that sweet.  Adding the perfect touch of sweetness this recipe is about as simple as can be and you will be eating sweet corn on the cob in just 20 minutes.

Perfect corn on the cob cooked on the stove top Perfect Stove Top Corn on the Cob

Even if you are as impatient as me that is still pretty impressive.

Perfectly sweetened fresh corn on the cob cooked on the stove top creates the ultimate in corn on the cob, ready in a flash.

Perfect corn on the cob cooked on the stove top Perfect Stove Top Corn on the Cob

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Perfect corn on the cob cooked on the stove top Perfect Stove Top Corn on the Cob

Helpful Tips to make Perfect Stove Top Corn on the Cob:

  • Allow corn to keep warm in the water until ready to serve, up to 1 hour.
  • Do not add salt to the pot of water, adding salt makes the skins of the kernels tougher and that does not make for tasty corn.
  • Boiling the corn can lead to mushy corn. This method creates the most perfect corn on the cob.

    What you will need to make Perfect Stove Top Corn on the Cob


    With love from our simple kitchen to yours. 


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    Perfect corn on the cob cooked on the stove top Perfect Stove Top Corn on the Cob

    Check out more of our favorite summer side dish recipes: 




    Yield: 6

    Simple Stove Top Corn on the Cob

    Perfectly sweetened fresh corn on the cob cooked on the stove top creates the ultimate corn on the cob, ready in a flash. I have been making corn this way since I could reach the stove. Trust me, this recipe is a keeper.
    prep time: 5 minscook time: 15 minstotal time: 20 mins

    Ingredients

    • 6 ears corn (shucked and rinsed)
    • 1/4 cup granulated sugar
    • 3 tablespoons butter
    • salt and pepper to taste

    Instructions

    1. Fill a large 12 quart pot 3/4 full with water.  Cover pot and bring to a boil over medium-high heat.  Remove cover, add corn and sugar.  Cover.  Turn off the heat. For perfectly tender corn allow it to sit in the covered pot for at least 10 minutes.
    2. Allow corn to keep warm in the water until ready to serve, up to 1 hour.  Remove corn from the water to serve. Spread each piece with 1/2 tablespoon butter and sprinkle with salt and pepper to taste.
    3. Serve and enjoy!
    Recipe developed by Donna Elick
    Copyright ©2014 – All rights reserved.







     

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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    Beer Cheddar Cheese Sauce

    This is the most amazing cheese sauce you will ever sink your teeth into. Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arbol to create a rich, smoky deep cheddar cheese flavor that you just can not get enough of!
    Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce


    This Smoky Beer Cheddar Cheese Sauce is the consummate accompaniment to fries, tots, onion rings and more.  It is also the best cheese topping for a burger.

    Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce

    Not that you will have any left over, but it does refrigerate rather well and the flavors are even more spectacular the next day.

    Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce

    If the cheese seizes up on you when you pull it out of the fridge, warm it up and add a splash of half and half.  Then stir.  Perfect!

    Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce

    Dinner's Ready!

    Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce


    Helpful Tips to make Beer Cheddar Cheese Sauce:

    • Use your favorite beer or Blue Moon.
    • If you can not find ground chile de arbol you can grind your own or substitute cayenne (to taste). Start with 1/4 teaspoon and increase from there.

    What you will need to make Beer Cheddar Cheese Sauce:


    Enjoy!

    With love from our simple kitchen to yours. 


    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce




    Smoky Beer Cheddar Cheese Sauce

    This is the most amazing cheese sauce you will ever sink your teeth into. Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arbol to create a rich, smoky deep cheddar cheese flavor that you just can not get enough of!

    Ingredients

    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon ground chile de arbol (can substitute cayenne pepper)
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon pepper
    • 1/2 cup beer, Belgian style wheat beer (Blue Moon)
    • 1/2 cup chicken broth
    • 8 ounces mild cheddar cheese, shredded
    • 3/4 cup half & half
    • 1 teaspoon Worcestershire sauce

    Instructions

    1. In a medium saucepan over medium-low heat, melt butter.  Add flour and whisk; allow flour to cook for 2-3 minutes to cook out the ‘floury’ taste.  Add garlic, chile, paprika, salt, and pepper.  Whisk to combine.
    2. Slowly add beer and chicken broth.  Whisk until there are no lumps.  Add cheese and whisk constantly until you have a smooth mixture.  Add half & half and Worstershire.  Reduce heat to low, until ready to serve, whisking occasionally.
    3. Enjoy!
    Recipe developed by Donna Elick
    Copyright ©2012 – All rights reserved.




    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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    One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

    One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish.
      is a simple recipe featuring our favorite Mediterranean ingredients that infuse big One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

    Succulent sun-dried tomatoes, briny kalamata olives, herbed chicken and tender baby spinach all come together in a rich and creamy cheese sauce. It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

    Let’s just say it’s so good I broke out into my happy dance! My family knows that if they see me dancing with my food in the kitchen . . . dinner’s going to be incredible!

    One of my favorite kinds of recipes to cook is one-pot meals. I am sure you have noticed my infatuation with one-pot recipes over the years.

    So naturally when we were deciding what was most important to be in our first cookbook, we knew One-Pot Wonders needed it's own chapter!!!

    🔥 "One-Pot Wonders" are rock star recipe with very little clean up and an ease of preparation. All 10 recipes in this chapter are tagged with their total cook time and they are all ready in 30 minutes or less.

    At least half of these recipe simply require you to add the ingredients to the pot and turn on the stove. I can't wait for you to dive into this chapter.


    I mean how much easier could it get???  You simply toss all of the ingredients into your Dutch oven and toss with tongs a few times as it cooks. Then voila, dinner is ready!

    This recipe is crazy good, so good in fact that we I shared it with our friends that own a Greek restaurant they asked for the recipe!!!

    It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

    is a simple recipe featuring our favorite Mediterranean ingredients that infuse big One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    is a simple recipe featuring our favorite Mediterranean ingredients that infuse big One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

    Helpful Tips to make One-Pot Cheesy Greek Pasta with Chicken:

    • Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with pitted kalamata olives. Place the second lid on top of the olives with the lip facing down. Firmly press down on the top lid. The two lips will hold the olives in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. Now you have halved olives in the blink of an eye!

    What you will need to make One-Pot Cheesy Greek Pasta with Chicken:

    • Dutch oven - I love this set and use it all the time. It is perfect for roasts and I especially love it for my one-pot meals.
    • Tongs - I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!

    Enjoy!


    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    is a simple recipe featuring our favorite Mediterranean ingredients that infuse big One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

    Check out more of our favorite one-pot recipes: 


    See how easy this One-Pot Cheesy Greek Pasta with Chicken is to make. Watch the video!!!




    Yield: 6

    One-Pot Cheesy Greek Pasta with Chicken

    One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish. Succulent sun-dried tomatoes, briny kalamata olives, herbed chicken and tender baby spinach all come together in a rich and creamy feta wine sauce. It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.
    prep time: 15 minscook time: 15 minstotal time: 30 mins

    Ingredients

    • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained
    • 1 large yellow onion, sliced
    • 1 lb boneless, skinless chicken breasts, cut into 1/2" pieces
    • 6 cloves garlic, sliced
    • 1 cup kalamata olives, pitted and halved
    • 1 lb linguine pasta, uncooked
    • 2 teaspoons dried oregano
    • 1 teaspoons freshly ground pepper
    • 1 teaspoons kosher salt
    • 8 cups baby spinach leaves, divided
    • 4 cups chicken stock
    • 1 cup Chardonnay
    • 8 ounces feta cheese, crumbled

    Instructions

    1. Combine the tomatoes, onion, chicken, garlic, olives, linguine, oregano, pepper and salt with 4 cups of the spinach in a 12-inch braising pan or Dutch oven over medium-high heat. Pour the chicken stock and the wine over the top.
    2. Cover and bring to a boil. Cook for 7 to 9 minutes, until the pasta is al dente (has a bite to it). Toss the pasta with tongs occasionally to keep it from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking; this is going to make the base for our delicious cheese sauce.
    3. Turn off the heat and add the cheese to the pasta. Toss the pasta with tongs until the cheese melts into the pasta. Toss in the remaining 4 cups (120 g) of spinach.

    DONNA'S NOTES

    1. Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with pitted kalamata olives. Place the second lid on top of the olives with the lip facing down. Firmly press down on the top lid. The two lips will hold the olives in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. Now you have halved olives in the blink of an eye!
    https://zeromediasystem.blogspot.com//search?q=one-pot-cheesy-greek-pasta-with-chicken
    Recipe developed by Donna Elick
    Copyright ©2017 – All rights reserved.

      

     

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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    Sausage Gravy and Biscuit Skillet

    Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.

    This is a one skillet recipe that is sure to make it into your permanent recipe file Sausage Gravy and Biscuit Skillet


    I have eaten my share of sausage gravy and biscuits growing up, as a matter of fact I worked at a southern restaurant in my teens. Truth is, I had a lot of jobs in my younger years.

    I think I was finding my place. Well this restaurant wasn't it long term, but their food was amazing and I ate biscuits and gravy every day at work.  You could easily say sausage gravy and biscuits are one of my favorites.



    How to Make Sausage Gravy


    Even though it is a favorite, I have shyed away from making it because I didn't want to go through all the work of making biscuits and washing all those pans.

    Ugh.  That was until I created this fabulous one skillet recipe.

    The sage breakfast sausage is cooked in an oven safe skillet.  Scrumptious saw mill gravy is built right in that same skillet and then cheesy biscuits are dropped on top of your sausage gravy.

    Just pop the skillet in the oven to bake the biscuits and it is ready to serve.



    I even clean up the kitchen and set the table while the biscuits are cooking.  Easy peasy.

    The perfect family breakfast (or lunch or dinner).  Truthfully its so good, I eat it any time of the day!

    Just 30 minutes from prep to plate and enough time to phone a friend or clean your kitchen.

    This is a one skillet recipe that is sure to make it into your permanent recipe file Sausage Gravy and Biscuit Skillet

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    This is a one skillet recipe that is sure to make it into your permanent recipe file Sausage Gravy and Biscuit Skillet



    WHERE TO ORDER:

    🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

    Helpful Tips to make Sausage Gravy and Biscuit Skillet:

    • If the gravy thickens too much, add a splash of milk to loosen it back up.
    • The sausage gravy will thicken as the biscuits cook in the oven so be sure it is a little looser when you put it in the oven.
    • This recipe calls for Parmesan cheese, but feel free to use any type of cheese that you like!

    What you will need to make Sausage Gravy and Biscuit Skillet:

    Enjoy!
    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    Check out more of our favorite one-pot recipes: 



    Sausage Gravy, Biscuits and gravy, Biscuits and Gravy Recipe, How to Make Sausage Gravy
    Breakfast, skillet, 30 minute meals, country, southern
    Southern
    Yield: SERVES 6

    Sausage Gravy and Biscuit Skillet

    Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.
    prep time: 10 minscook time: 20 minstotal time: 30 mins

    Ingredients

    • 1 pound sage breakfast sausage (bulk)
    • 4 tablespoons unsalted butter
    • 4 tablespoons all-purpose flour
    • 3 cups milk
    • 2 teaspoons fresh ground black pepper
    • Optional garnish:  fresh parsley, chopped

    Drop Biscuits

    • 2 cups all-purpose flour
    • 1/2 cup shredded Parmesan cheese
    • 1 tablespoon baking powder
    • 1 tablespoon granulated sugar
    • 1/2 teaspoon kosher salt
    • 1 cup whole milk

    Instructions

    1. Preheat oven to 450°F.
    2. In a large (10”) oven-safe skillet over medium-high heat, cook sausage until lightly browned.  Use a slotted spoon remove sausage from skillet and place in a bowl.
    3. Meanwhile; prepare biscuit mixture.  In a large bowl combine flour cheese, baking powder, sugar and salt.  Mix with a fork until combined.  Add milk and stir with a fork, until mixture comes together.  Set aside.
    4. Add butter to hot skillet and whisk until melted.  Sprinkle flour over butter and whisk together.  Allow mixture to bubble for 2 minutes to cook out the flour-y taste, whisking occasionally.
    5. Add milk and whisk to combine, be sure to pick up the little sausage bits on the bottom of the skillet (they add a lot of flavor).  Allow gravy to come to a bubble, about 3 minutes.  Mixture will start to thicken as it cooks.  Add sausage back to skillet/  Add black pepper and stir to combine. Remove from heat.
    6. Place skillet on a cookie sheet.  Add biscuits to pan, use a ¼ cup scoop or a heaping tablespoon full.  Drop biscuits all around pan.
    7. Bake for 10-12 minutes until biscuits are lightly browned, you may have to turn your pan half way through cook time if you oven does not cook evenly.
    8. Remove from oven, sprinkle with fresh parsley.
    9. Serve and enjoy!
    Recipe developed by Donna Elick
    Copyright ©2013 – All rights reserved.





    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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