I have several favorite purses, several favorite cakes, and many favorite cheeses. So why would I choose one favorite barbecue sauce?
Well, I wouldn't. I love experimenting with different flavors and coming up with different sauces for different dishes.
Chad has been asking for barbecue and I have been loving cooking with Jack Daniels.
So I put the two together and created a fabulously scrumptious barbecue sauce with a deep smoky flavor and a little kick courtesy of the chile pepper paste.
The sauce is perfectly sweet and so good it will be devoured. What is the measure of a successful sauce? It is good on pulled pork, burgers, chicken, onion rings and fries.
We also found it to be great on nachos and perfect just eaten off a spoon. Do you think we liked it? We LOVE it! What is your favorite thing to put BBQ sauce on?
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Helpful Tips to make Jack Daniels Double Kick Barbecue Sauce:
- Why New Mexico Chile Powder? It has a deep dark reddish brown color and features an earthy, sweet flavor and subtle, spicy heat. It is mildly hot and absolutely perfect in this sauce. It creates a truly authentic flavor! New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon. if you are afraid the heat will be too much you can use half New Mexico Chili Powder and 1/2 regular chili powder.
What you will need to make Jack Daniels Double Kick Barbecue Sauce:
- Large Sauce Pan-
- New Mexico Chile Powder - This is one of my favorite spices. See the notes above.
- Whisk- I love these whisks. I have had them for 10 years an they are still perfect and still perfect for every whisking job.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite barbecue sauce recipes:
TSRI's Signature Barbecue SauceKC Style Barbecue Sauce
Yield: 6 Cups
Jack Daniels Double Kick Barbecue Sauce
Jack Daniel's Double Kick Barbecue Sauce combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce. It is a match made in heaven! Red chili pepper gives these sauce a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! It is sure to be a favorite.
Ingredients
- 2 1/2 cups ketchup
- 2 (8-ounce) cans tomato sauce
- 1 cup granulated sugar
- 1 cup Jack Daniels Whiskey
- 3/4 cup molasses (unsulfured)
- 2-3 tablespoons chili pepper paste (I used Gourmet Garden)
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 tablespoon New Mexico chili powder
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Instructions
- In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally.
- Serve and enjoy!
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