Once upon a time, I lived next door to a Wendy’s restaurant. I bought dinner there just about every night. Why? Well, I was a 20-something. It was close, it was cheap and I had a love affair going on with the honey mustard dipping sauce.
Oh how I loved that sauce. To date, no other restaurant's honey mustard recipe compares to Wendy's sauces.
Uses for this honey mustard recipe
You would be surprised at all the ways you can use dipping sauces. Sandwiches and salads are so much better with honey mustard sauce.I use it when I make our version of Outback's Alice Springs Chicken. It's so delicious!
Last week, I made baked chicken nuggets for Munchkin. She asked for some "dippin’ sauce” and quite frankly, the thought of ketchup and chicken nuggets kinda makes me gag.
I found a honey mustard recipe that looked promising. I was skeptical, but oh my, it is better than I hoped for. It really tastes like the Wendy's sauce!
Their recipe for honey mustard is sweet, with a tangy mustard flavor, and it's perfectly delicious. We devoured the whole first batch and made a double batch after dinner.
Their recipe for honey mustard is sweet, with a tangy mustard flavor, and it's perfectly delicious. We devoured the whole first batch and made a double batch after dinner.
Recipe Notes: How to Make Honey Mustard:
- You may use the sauce immediately, but the flavors meld overnight and become a fantastic creation!
- Use fresh lemon juice for the best results.
- Organic "raw" honey will give you much better flavor
- Dijon mustard is what I use. I don't recommended traditional yellow mustard. If you want to use a grainy mustard, that could be delicious!
Recommended Tools:
- Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
Enjoy!
With love from our simple kitchen to yours.
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Other Easy Dipping Sauces to Make:
Yield: 1 Cup
Copycat Honey Mustard Dipping Sauce (Wendy's Sauces)
This Honey Mustard recipe is a copycat for one of the Wendy's sauces. Sweet, creamy and delicious. Make this dipping sauce easily at home!
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons raw honey
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 1/2 tablespoon fresh lemon juice
Instructions
- Combine ingredients in a small bowl. Whisk until well combined.
- Allow to sit overnight in the refrigerator. You may use immediately, but the flavors meld overnight and become a fantastic creation!
- Serve and enjoy.
Adapted from All Recipes
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