This is the most amazing cheese sauce you will ever sink your teeth into. Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arbol to create a rich, smoky deep cheddar cheese flavor that you just can not get enough of!
This Smoky Beer Cheddar Cheese Sauce is the consummate accompaniment to fries, tots, onion rings and more. It is also the best cheese topping for a burger.
Not that you will have any left over, but it does refrigerate rather well and the flavors are even more spectacular the next day.
If the cheese seizes up on you when you pull it out of the fridge, warm it up and add a splash of half and half. Then stir. Perfect!
Dinner's Ready!
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make Beer Cheddar Cheese Sauce:
- Use your favorite beer or Blue Moon.
- If you can not find ground chile de arbol you can grind your own or substitute cayenne (to taste). Start with 1/4 teaspoon and increase from there.
What you will need to make Beer Cheddar Cheese Sauce:
Enjoy!
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!
Check out more of our favorite beer cheese recipes:
Jalapeño Popper Cheesy Pretzel BombsBacon Cheddar Beer Bread
25 Minute Bacon Beer Cheese Soup with Chicken
Smoky Beer Cheddar Cheese Sauce
This is the most amazing cheese sauce you will ever sink your teeth into. Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arbol to create a rich, smoky deep cheddar cheese flavor that you just can not get enough of!
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon ground chile de arbol (can substitute cayenne pepper)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup beer, Belgian style wheat beer (Blue Moon)
- 1/2 cup chicken broth
- 8 ounces mild cheddar cheese, shredded
- 3/4 cup half & half
- 1 teaspoon Worcestershire sauce
Instructions
- In a medium saucepan over medium-low heat, melt butter. Add flour and whisk; allow flour to cook for 2-3 minutes to cook out the ‘floury’ taste. Add garlic, chile, paprika, salt, and pepper. Whisk to combine.
- Slowly add beer and chicken broth. Whisk until there are no lumps. Add cheese and whisk constantly until you have a smooth mixture. Add half & half and Worstershire. Reduce heat to low, until ready to serve, whisking occasionally.
- Enjoy!
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
