Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

Spicy Buffalo Chicken Burger

Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A moist and flavorful chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with creamy blue cheese crumbles. It is a fave and you are going to love it too.
 recipe is the fusion of hot buffalo wings and a burger Spicy Buffalo Chicken Burger

I created this burger for Chad, my awesome husband.  His love of way too spicy hot sauce and buffalo wings coated in said 'burn your face off' hot sauce was the inspiration for this burger.

Right away I knew that the burger needed to be on a pretzel bun; this recipe linked to is a fabulous definition of what a pretzel bun should taste like.


It is firm and pretzely on the outside and soft and pillowy on the inside.  What a magical combination!

Now I can't speak much of buffalo wings as they are on my list of things I don't eat.


Maybe my mom dropped me on my head when I was a baby or perhaps I am just weird.

Who knows, but I am going with the latter.

This Buffalo Chicken Burger on the other hand was my perfect opportunity to create my perfect version of Hot Buffalo Chicken wings the way I see them and it was a total success.


I started with spicy chicken sausage to pull in the flavors of the buffalo wings and its also something I can eat.

Then, I added honey and  butter to the hot sauce to sweeten it up and give it a silky finish.  Its just hot enough to make your mouth tingle, the perfect heat to make both of us happy.


Then, I incorporated the blue cheese that is usually served with hot wings and it made for a fantastic combination!

This burger is really simple, but sooooo amazing!  So cancel your dinner plans you are going to want to make this ASAP.  Oh, and don't forget the beer, you are going to LOVE this!

 recipe is the fusion of hot buffalo wings and a burger Spicy Buffalo Chicken Burger

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 recipe is the fusion of hot buffalo wings and a burger Spicy Buffalo Chicken Burger

WHERE TO ORDER:


Helpful Tips to make Spicy Buffalo Chicken Burger:

  • Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.
  • To cut the spiciness, you can substitute mild chicken sausage for the spicy. 
  • Do not press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!

    What you will need to make Spicy Buffalo Chicken Burger:

    • Buffalo Sauce - We love this one. It is flavorful and easy to find in your grocery store.

    Enjoy!

    With love from our simple kitchen to yours. 

    Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  


    Check out more of our favorite gourmet burger recipes: 




    Yield: 2-4

    Spicy Buffalo Chicken Burger

    Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with bleu cheese, it is a fav and you are going to love it too.

    Ingredients

    • 1/2 cup buffalo sauce
    • 4 tablespoons unsalted butter
    • 3 tablespoons honey
    • 1 pound spicy chicken sausage, casings removed
    • Olive oil
    • 1/2 cup blue cheese crumbles
    • red onion slices
    • 4 pretzel buns (or your favorite bun)

    Instructions

    1. Preheat grill to medium-high.
    2. In a small sauce pan over medium heat, combine the butter and honey.  Once the butter mixture is melted add the buffalo sauce.  Whisk to combine, once mixture is almost boiling (starting to bubble) reduce to simmer until thickened.
    3. Portion and form chicken sausage into patties slightly larger than your bun (4 ounce to serve 4, 8 ounce to serve 2).  Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.
    4. Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium). Once patty is flipped, liberally brush the hot sauce onto the burger.  After you remove the burger from the heat, brush the other side. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger! To assemble burger, place 2 rings of red onion on the bottom bun.  Place the chicken sausage on top.  Make sure chicken sausage patty is well coated in hot sauce.
    5. Add blue cheese to top of burger.
    6. Serve and enjoy!



    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

    Sumber https://www.theslowroasteditalian.com

    Bacon Cheddar Beer Potatoes Au Gratin

    Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese and beer.
     are your favorite rich and creamy potatoes taken to a whole new level with bacon Bacon Cheddar Beer Potatoes Au Gratin

      
    Are you looking for the perfect side dish?  I have been dreaming of a side dish so insanely divine that I would need to build a meal around it.  

    Loaded with bacon, beer and cheese I am pretty sure this is it!!!  Even though I am not a big beer drinker (I would much rather sip on a glass of merlot) I really love the flavor beer gives to a dish when cooked with it.

    We have had many bacon cheese loves in our food experience.  But, none have come so close to perfection. 

    These potatoes are rich, creamy, tender, bacony, cheesy and boast a lovely flavor from the beer.  You are printing this recipe out...  Right?  You have to try this.

    So, back to this story... I thought I was just about to the point of side dish perfection with the Bacon Cheddar Hasselback Potatoes

    It was so close, but just a tiny bit short of being the consummate side.  (I think if it had beer in it, I would have flipped though).

    So here we are, a traditional potatoes au gratin turned into a heavenly Bacon Cheddar Beer Potatoes Au Gratin.  Did you flinch?  Bacon, cheddar and beer with potatoes?

    Oh yes there is nothing light about this dish.  It is intentionally rich and decadent.  Lighten the guilt, serve it with a side salad.

     are your favorite rich and creamy potatoes taken to a whole new level with bacon Bacon Cheddar Beer Potatoes Au Gratin

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

     are your favorite rich and creamy potatoes taken to a whole new level with bacon Bacon Cheddar Beer Potatoes Au Gratin

    Helpful Tips to make Bacon Cheddar Beer Potatoes Au Gratin:

    • If you do not have chicken broth, you can heat 1/2 cup water and 1/2 teaspoon chicken bouillon to substitute.

    What you will need to make Bacon Cheddar Beer Potatoes Au Gratin:


    Enjoy!

    With love from our simple kitchen to yours. 


    Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

    Check out more of our favorite bacon cheddar recipes: 








    Bacon Cheddar Beer Potatoes Au Gratin

    Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese and beer.

    Ingredients

    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon ground chile de arbol (can substitute cayenne pepper, to taste)
    • 1/2 teaspoon smoked paprika
    • 1 teaspoon kosher salt
    • 1/2 teaspoon ground black pepper
    • 1/2 cup beer, Belgian style wheat beer (Blue Moon)
    • 1/2 cup reduced sodium chicken broth*
    • 8 ounces mild cheddar cheese, shredded
    • 3/4 cup half-and-half
    • 1 cup whole milk
    • 1 teaspoon Worcestershire sauce
    • 24 ounces bacon, cooked, drained and chopped
    • 3 pounds red potatoes, sliced thin

    Instructions

    1. Move rack to center of oven and preheat oven to 350°F.
    2. In a medium saucepan over medium-low heat, melt butter.  Add flour and whisk; allow flour to cook for 2-3 minutes to cook out the ‘floury’ taste.  Add garlic, chile, paprika, salt, and pepper.  Whisk to combine.
    3. Slowly add beer, chicken, and, half-and-half.  Whisk until there are no lumps.  Add cheese and whisk constantly until you have a smooth mixture.  Add milk and Worcestershire.  Reduce heat to low.
    4. Butter a 3 quart casserole dish.  Layer potatoes in casserole dish, topping each layer with about ½ cup of cheese sauce.  Halfway through add half of chopped bacon on top of cheese layer.  Continue layering cheese sauce and potatoes.  Reserve the remaining bacon.
    5. Bake for 70-90 minutes, until potatoes are tender.  Top with remaining bacon for the last 10 minutes of cook time.  Allow potatoes to rest for 20 minutes before serving to thicken up. 
    6. Serve and enjoy!

    DONNA'S NOTES

    1. *If you do not have chicken broth, you can heat ½ cup water and 1/2 teaspoon chicken bouillon to substitute.










    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

    Sumber https://www.theslowroasteditalian.com

    Beer Cheddar Cheese Sauce

    This is the most amazing cheese sauce you will ever sink your teeth into. Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arbol to create a rich, smoky deep cheddar cheese flavor that you just can not get enough of!
     Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce


    This Smoky Beer Cheddar Cheese Sauce is the consummate accompaniment to fries, tots, onion rings and more.  It is also the best cheese topping for a burger.

     Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce

    Not that you will have any left over, but it does refrigerate rather well and the flavors are even more spectacular the next day.

     Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce

    If the cheese seizes up on you when you pull it out of the fridge, warm it up and add a splash of half and half.  Then stir.  Perfect!

     Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce

    Dinner's Ready!

     Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

     Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce


    Helpful Tips to make Beer Cheddar Cheese Sauce:

    • Use your favorite beer or Blue Moon.
    • If you can not find ground chile de arbol you can grind your own or substitute cayenne (to taste). Start with 1/4 teaspoon and increase from there.

    What you will need to make Beer Cheddar Cheese Sauce:


    Enjoy!

    With love from our simple kitchen to yours. 


    Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

     Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arb Beer Cheddar Cheese Sauce





    Smoky Beer Cheddar Cheese Sauce

    This is the most amazing cheese sauce you will ever sink your teeth into. Beer and cheddar cheese perfectly combine with the smoked paprika and ground chile de arbol to create a rich, smoky deep cheddar cheese flavor that you just can not get enough of!

    Ingredients

    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon ground chile de arbol (can substitute cayenne pepper)
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon pepper
    • 1/2 cup beer, Belgian style wheat beer (Blue Moon)
    • 1/2 cup chicken broth
    • 8 ounces mild cheddar cheese, shredded
    • 3/4 cup half & half
    • 1 teaspoon Worcestershire sauce

    Instructions

    1. In a medium saucepan over medium-low heat, melt butter.  Add flour and whisk; allow flour to cook for 2-3 minutes to cook out the ‘floury’ taste.  Add garlic, chile, paprika, salt, and pepper.  Whisk to combine.
    2. Slowly add beer and chicken broth.  Whisk until there are no lumps.  Add cheese and whisk constantly until you have a smooth mixture.  Add half & half and Worstershire.  Reduce heat to low, until ready to serve, whisking occasionally.
    3. Enjoy!




    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

    Sumber https://www.theslowroasteditalian.com

    Fully Loaded Cheesy Taco Fries

    Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high with fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.
     Perfectly crisp french fries topped with your favorite taco fixin Fully Loaded Cheesy Taco Fries

    Some days are busier than others and most days I can barely spare 30 minutes for dinner.  Not to mention I think I have the pickiest family ever.

    I have a list of family approved go-to flavors. You know burgers, pizza, tacos and a few others that are always a winner.

    I love taking our old favorites and putting a little spin on them to create a whole new dish with a little imagination (and help from the freezer section).

    I got hooked on Alexia  Foods a few years ago. I was searching the freezer section for a little help with dinner and I was drawn to them because they are all natural and I am trying to make smarter food choices for my family. I first tried their sweet potato fries, I have quite the sweet potato thing.

     Perfectly crisp french fries topped with your favorite taco fixin Fully Loaded Cheesy Taco Fries

    Fries are a fabulous side and I love incorporating them into dinner. Last week I was meal planning with Munchkin and she was all excited. We came to a night that we just couldn't think of anything, so I pulled out my trusty go-to flavors and decided to put a spin on it.

    Cheesy tacos. I couldn't think of anything more delicious that Fully Loaded Cheesy Taco Fries. Served on a bed of perfectly crisp french fries. I was so right.  What a perfect dinner.

    Get more delicious recipe ideas from Alexia.

     Perfectly crisp french fries topped with your favorite taco fixin Fully Loaded Cheesy Taco Fries

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

     Perfectly crisp french fries topped with your favorite taco fixin Fully Loaded Cheesy Taco Fries

    Helpful Tips to make Fully Loaded Cheesy Taco Fries:

    • Perfectly cooked fries are the key to this dish being amazing!

    What you will need to make Fully Loaded Cheesy Taco Fries:



    Enjoy!

    With love from our simple kitchen to yours. 


    Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

     Perfectly crisp french fries topped with your favorite taco fixin Fully Loaded Cheesy Taco Fries

    Check out more of our favorite quick dinner recipes: 

    Lazy Day Sloppy Joes 
    Hearty Beef and Sausage Chili
    Spaghetti Carbonara



    Yield: 4

    Fully Loaded Cheesy Taco Fries

    Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.
    prep time: 15 minscook time: 20 minstotal time: 35 mins

    Ingredients

    • 1 (15 ounce) bag Alexia Foods Organic Yukon Select Fries
    • 8 ounces lean ground beef
    • 1/2 tablespoon New Mexico chile powder
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon fresh ground black pepper
    • 4 ounces Colby Jack cheese, shredded
    • 1/2 cup shredded lettuce
    • 1/2 cup diced tomatoes
    • sour cream

    Instructions

    1. Preheat oven 425°F. Line baking sheet with aluminum foil and pour fries in an even layer. Once oven it preheated place baking sheet in oven and bake 26-28 minutes until desired color and crispness are reached, stirring 1/2 way between bake time.
    2. In a large (10 inch) skillet over medium-high heat cook ground beef, until cooked through.  Break beef up with a spatula as it cooks. Add all seasonings and 1/2 cup water. Stir and cover with lid.  Cook 10 minutes, remove cover and continue to cook until water evaporates. Reduce heat to low until ready to serve.
    3. While beef is cooking, prep toppings:  Shred lettuce, dice tomatoes and shred cheese. Set aside.
    4. Once fries are baked, place on a serving tray and sprinkle seasoned beef over top. Sprinkle cheese over beef and top with lettuce, tomatoes and sour cream.
    5. Serve and enjoy!


    This is a sponsored conversation written by me on behalf of Alexia . The opinions and text are all mine.

    Originally published 4/8/15

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

    Sumber https://www.theslowroasteditalian.com

    Barbecue Bacon Smokehouse Burger

    Barbecue Bacon Smokehouse Burger is our #1 all time burger recipe. It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. Can you feel love for a burger? Well if you can this is the burger to love!
     It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sa Barbecue Bacon Smokehouse Burger


    ARE YOU READY FOR THIS?  Welcome to the smokehouse, Slow Roasters.  Today, we will be checking your inhibitions at the door, this burger is packed full of bravado.  This is THE burger to wake up your taste buds!   From the smokehouse flavors to the bacon and bbq sauce, flowing all the way down the river of beer cheese.  This burger will have your mouth watering at first sight and your taste buds dancing with pure delight!

    I was looking for the ultimate grilling creation to make for Chad (it is his birthday this week).  I knew it had to be bold and passionate (like me).  It had to be big, flavorful and loaded with cheese and bacon. I knew a burger would be perfect for this occasion.  I have to search for the exact words to describe this burger...  Maybe love.  Can you feel love for a burger?  Well if you can this is the burger.

    Chad looked like a kid on Christmas morning when he saw this burger.  Once he took his first bite, his eyes rolled back in his head and the air was filled with mmmmm's.  I love that sound!  Needless to say this burger is a member of the clean plate club.  Not even a drip of cheese was left on the plate.  He licked it clean!

    Did you take a REALLY GOOD LOOK at this tantalizing burger???  Go ahead, I'll wait.  8 ounces of ground chuck perfectly spiced with chipotle chile pepper.  It is served over a bed of sweet and spicy TSRI's Signature Barbecue Sauce.  A heaping scoop of luscious Beer Cheddar Cheese Sauce is poured over top, with 4 bacon strips all on a toasted ciabatta roll.  This is the definition of burger heaven.  Purely decadent and delicious.  Chad has requested this for his birthday dinner too.

     It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sa Barbecue Bacon Smokehouse Burger

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

     It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sa Barbecue Bacon Smokehouse Burger

    Helpful Tips to make Barbecue Bacon Cheddar Smokehouse Burger:

    • 80/20 beef makes for the best burgers!
    • Mix until just combined. Overmixing will create a tough burger and that isn't good for anyone.
    • Make a slight indentation in the center of the burger on one side to prevent it from doming up in the center. The indentation will rise as your burger cooks.
    • Preheat your grill to medium or medium high.
    • Resist the temptation to press down on the burger with a spatula. It doesn't make them cook faster, it just presses out the juices and all the flavor, leaving you with a dry burger. Again, no one wants that!

    What you will need to make Barbecue Bacon Cheddar Smokehouse Burger:

    • Small mixing bowl I like a variety of mixing bowls and prep bowls and this set has them all.
    Enjoy!

    With love from our simple kitchen to yours. 

    Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤   

     It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sa Barbecue Bacon Smokehouse Burger




    Yield: 4
    Author: Donna Elick

    Barbecue Bacon Cheddar Smokehouse Burger

    TSRI's Barbecue Bacon Beer Cheddar Smokehouse Burger is our #1 all time burger recipe. It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. Can you feel love for a burger? Well if you can this is the burger to love!

    Ingredients

    Instructions

    How to cook Barbecue Bacon Cheddar Smokehouse Burger

    1. Preheat grill to medium.
    2. In a small bowl combine chipotle pepper, cumin, salt, and pepper. Set aside.
    3. Form beef into 4 8ounce patties, slightly larger than your bun. Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks. Sprinkle burgers with seasoning mix.
    4. Grill until golden brown and slightly charred (about 3 minutes), turning once (cook for 3 minutes on the other side for medium). Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!
    5. Toast buns on low or indirect heat.
    6. Pour 1/4 cup barbecue sauce on toasted bun. Place burger on top. Pour beer cheddar sauce over top and 4 slices of bacon. 
    7. Serve and enjoy!


    Recipe developed by Donna Elick -
    Copyright ©2012 – All rights reserved.

    Originally published  6/25/12


    Sumber https://www.theslowroasteditalian.com

    Bacon Double Cheeseburger Beer Cheese Soup

    BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP is loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup. A one-pot 30 minute simple recipe and you have dinner.
    BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP Bacon Double Cheeseburger Beer Cheese Soup

    How to make Cheeseburger Soup

    It is the cool season around here.  We are dipping in the 80's in Arizona and that means SOUP!   I have to tell you we have made a ton of soup already and I do not see any stopping in the near future.

    So keep your eyes peeled we have a new soup planned each week throughout the cool season and they will knock your socks off.

    One of our soups from last year has kind of gone crazy around here. Bacon Cheddar Beer Cheese Soup with Chicken has over 113,000 Pins and is our #2 all time recipe on the site. 

    We have had such a fantastic response to the recipe with rave reviews all over Facebook and our site.  We have even eaten it a gazillion times so I decided to mix it up a bit.

    I created a soup inspired by one of Chad's favorites.  Chad loves burgers.  No really.  HE LOVES BURGERS.  So this soup was just for him (and all of you of course).

    The Bacon Double Cheeseburger Beer Cheese Soup oh my word.  It is a grand slam home run (that means 'flippin' spectacularly fabulously' awesome for you non-baseball fans).  I think if we could eat it breakfast, lunch and dinner we would.

    Its loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup.  One pot, 30 minutes and you have dinner.  For fun we have been adding croutons, bacon, chopped pickles and other favorite toppings as a garnish.

    I have to say the croutons are a must! 30 minutes from prep to plate for this rich creamy delicious soup and I am sure it will be on your menu all winter long.

    BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP Bacon Double Cheeseburger Beer Cheese Soup

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP Bacon Double Cheeseburger Beer Cheese Soup

    Helpful Tips to make Bacon Double Cheeseburger Beer Cheese Soup:

    • Half and half is a US dairy product made up of half cream and half milk.  Feel free to substitute accordingly. You may also use all cream, which would make the soup more rich.  All milk would tone down the soup.

    What you will need to make Bacon Double Cheeseburger Beer Cheese Soup:


    Enjoy!

    With love from our simple kitchen to yours. 


    Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

    Check out more of our favorite soup recipes: 





    Yield: 8

    Bacon Double Cheeseburger Beer Cheese Soup

    BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP - Its loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup. A one pot 30 minute simple recipe and you have dinner.

    Ingredients

    • 12 ounces thick cut bacon, uncooked
    • 1 pound lean ground beef
    • ¼ cup all-purpose flour
    • 1 tablespoon Montreal steak seasoning
    • 2 teaspoons smoked paprika
    • 1 (12 ounce) beer (I used Blue Moon)
    • 4 cups half and half 
    • 16 ounces mild cheddar cheese, shredded
    • croutons, pickles, bacon bits (optional garnishes)

    Instructions

    1. Warm an 8 quart pot over high heat.  Using clean scissors; cut bacon into pot.  Cook bacon until lightly crisp, stirring occasionally.
    2. Add beef into pot.  Break beef up with a wooden spoon.  Cook until cooked through, stirring occasionally.  Drain bacon/beef drippings as necessary; only leave about 2 tablespoons of drippings in the pan.  Tip for checking drippings:  Scrape all meat to one side, tip pan.  Drippings will pool on the side.  Use a spoon to remove drippings as necessary.
    3. Stir in flour, seasoning and paprika.  Stir until flour is coated.  Add beer and scrape the bottom of the pot with a spoon to deglaze the pan, allow to cook for 3 minutes. Add half & half.  Stir to combine and bring to a bubble.  Add cheese and stir until cheese is melted.   Allow to simmer until ready to serve, stirring occasionally.
    4. Garnish with croutons, bacon, pickles, whatever you like on your burger.
    5. Enjoy!

    DONNA’S NOTES

    1. Half and half is a US dairy product made up of half cream and half milk.  Feel free to substitute accordingly. You may also use all cream, which would make the soup more rich.  All milk would tone down the soup.
    2. 10/14/15 This recipe was edited to reduce the Montreal Steak Seasoning to 1 tablespoon. It was originally published with 2.


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