Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.
I was working on these outrageous banana split ice cream pops and needed the perfect hard chocolate coating, so I decided homemade magic shell was perfect.
After I made this super simple magic shell recipe we dipped everything in it. I ended up making a second batch because we used the first one so quickly.
I tell you though this was the best magic shell I have ever eaten. I left it on the counter and used it as desired. It is so easy to make and tastes so good. You are going to love it too!
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make Homemade Magic Shell :
- Once the chocolate cools completely it does become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between).
What you will need to make Homemade Magic Shell :
- Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
- Mason Jar -
Enjoy!
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!
Check out more of our favorite scrumptious sauce recipes:
Berry Blueberry Sauce
3 Ingredient Homemade Strawberry Syrup
No Fail Caramel Sauce
Better than Hershey's - Super Simple Homemade Chocolate Syrup
3 Ingredient Homemade Strawberry Syrup
No Fail Caramel Sauce
Better than Hershey's - Super Simple Homemade Chocolate Syrup
Yield: makes 2 cups (16 ounces)
Homemade Magic Shell
Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.
Ingredients
- 2 cups Milk Chocolate Chips (or your favorite flavor)
- 1/4 cup coconut oil
Instructions
- Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine and allow to cool.
- Transfer to a tall mason jar. Dip into jar or pour topping over frozen treats.
- Enjoy!
DONNA'S NOTES
- Once the chocolate cools completely it does become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between).
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com
