Super Simple Mac and Cheese Italian Style (Video)

Simple Mac & Cheese Recipe, Italian Style is a go-to recipe around here. With just 7 ingredients and 15 minutes, you can have this fantastic dinner on the table. It is the ultimate leftover and weeknight dinner helper.

An absolute family favorite, I have been making this homemade Italian style mac and cheese for over 8 years.

I originally shared this recipe with you when we first started our site and now (6 years later) have prepared it several dozen more times.

I have a lot of tips to add to the recipe so make sure you check out my notes on the recipe.

Homemade Italian Mac and Cheese

This stove-top macaroni and cheese is loaded with ooey-gooey cheese and Italian spices.

Obviously, it is something we have eaten so many times that I don't need a recipe and I use this one as a base to create many different dinners.

Y'all ask so often what I fix when I don't have anything planned. Well, this happens more times than not so I have become a master at re-imagining leftovers.

I guess I got that from my mom. She was a whiz at transforming leftovers into a whole new dinner.

This recipe is the perfect last-minute meal. It calls for ingredients that you have on hand all the time and then just add in whatever leftovers your fridge holds and it becomes dinner.

Precooked sausage, kielbasa, leftover chicken, beef or turkey from Thanksgiving along with some leftover veggies added at the end, or frozen peas (added with the pasta) and you have yourself a fantastic two pot meal in under 20 minutes!!!

Check the notes for more fantastic suggestions.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Super Simple Mac & Cheese Italian Style:

• I do not use pre-shredded cheese as much as I used to. Now I use 4 ounces mozzarella and 4 ounces provolone (or 8 ounces mozzarella). I shred them and add them to the recipe in place of the cheese blend. 
•  From time-to-time, I will add a little Romano, Asiago or Fontina into the mix. It depends on what I have in the house. But the essential part is to use at least 4 ounces of mozzarella in your blend.
•  Veggie ideas: When there are about 5-6 minutes left on your pasta cook time add 2 cups frozen peas or frozen broccoli (cover the pot to help it come back to a boil more quickly and remove the cover once boiling again). 
• They will be done at the same time the pasta is done and it will combine to make an incredible dinner. Another vegetable option is to stir in 3 cups fresh baby spinach, once the pasta and cheese sauce has been fully combined (at the end). It will be just wilted perfectly when it is time to serve.
•  Protein ideas: After you have drained your cooked pasta, add it back to the pan and add chopped leftover turkey, chicken or rotisserie chicken to the hot pasta.  Then pour the sauce over top. 
• The heat from the pasta and the cheese sauce will warm the meat through and it will be ready to serve when the mac and cheese is ready. I have also used leftover ground beef, burgers, rinsed and drained beans (navy, kidney or pinto are our favorites).

 

What you will need to make Super Simple Mac & Cheese Italian Style:

• Large Pot-
• Sauce Pan-
• Colander-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite mac and cheese recipes: 

Jack Daniel's Mac and Cheese
Beer Bacon Mac and Cheese
20 Minute Cheese Lovers Mac and Cheese with Broccoli  
Slow Cooker Triple Cheesy Mac and Cheese   
  

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Want to see how easy this Super Simple Mac and Cheese Italian Style recipe is? Watch the video! 

Yield: 6Author: Donna Elick

Super Simple Mac & Cheese Italian Style

Super Simple Mac & Cheese Italian Style is a go to recipe around here. With just 7 ingredients and 15 minutes you can have this fantastic dinner on the table. It is the ultimate left-over and weeknight dinner helper.

prep time: 5 MINScook time: 10 MINStotal time: 15 mins

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk (2% is good too)
• 1 pound dry mini penne pasta
• 8 ounces of Italian blend shredded cheese (*see below to make your own blend)
• 1/3 cup fresh grated Parmesan cheese
• 1 tablespoon dried Italian seasoning (I prefer McCormick Tuscan Style Italian Seasoning)

Instructions

1. Bring a large pot of water to a boil, salt it, cook pasta according to package directions, to al dente.  Drain pasta once it is cooked and set aside.  Work on the next step while your pasta is cooking.
2. Meanwhile, in a medium sauce pan over medium heat melt butter, add flour and Italian seasoning and whisk for about 2 minutes to cook out the 'flour-y' taste. Add milk and continue to whisk occasionally, allowing the mixture to thicken. Add cheeses and whisk until fully combined.
3. Pour cheese sauce over strained pasta and stir to combine. Sauce will thickens as it sits.
4. Serve and enjoy!

DONNA'S NOTES

1. I do not use pre-shredded cheese as much as I used to. Now I use 4 ounces mozzarella and 4 ounces provolone (or 8 ounces mozzarella). I shred them and add them to the recipe in place of the cheese blend. From time-to-time I will add a little Romano, Asiago or Fontina into the mix. It depends on what I have in the house. But the essential part is to use at least 4 ounces of mozzarella in your blend.
2. Veggie ideas: When there is about 5-6 minutes left on your pasta cook time add 2 cups frozen peas or frozen broccoli (cover the pot to help it come back to a boil more quickly and remove the cover once boiling again). They will be done the same time the pasta is done and it will combine to make an incredible dinner. Another vegetable option is to stir in 3 cups fresh baby spinach, once the pasta and cheese sauce have been fully combined (at the end). It will be just wilted perfectly when it is time to serve.
3. Protein ideas: After you have drained your cooked pasta, add it back to the pan and add chopped leftover turkey, chicken or rotisserie chicken to the hot pasta.  Then pour the sauce over top. The heat from the pasta and the cheese sauce will warm the meat through and it will be ready to serve when the mac and cheese is ready. I have also used leftover ground beef, burgers, rinsed and drained beans (navy, kidney or pinto are our favorites).

Recipe developed by Donna Elick
Copyright ©2011 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Baked Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight.  The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!

Mmmm, who’s up for some juicy pork chops!? You know, the other white meat! This recipe for Parmesan Pork Chops is perfect for busy weeknights or any time you need an easy dinner.

The crispy Parmesan crust adds tons of flavor without any extra fuss. Perfect!

Hi! It’s Erin from Suburban Simplicity.  I’m sharing a simple and tasty dinner idea today I think you’re gonna love! Over at Suburban Simplicity, we’re all about simple recipes.

Check out this One-Pan Honey Garlic Chicken and Vegetables and these Easy Oatmeal Bars.  Delish!

How to Make Parmesan Pork Chops

Let’s get this easy meal going!  I’m teaching my girls how to cook, and this easy recipe is one we’ve made together.  You’ll need four boneless pork chops.  The thickness is up to you.

Next, you mix the Parmesan, breadcrumbs, and spices together in a shallow bowl.  You can use a plate as well if that’s easier for you.

This is where you dredge the pork chops and make sure you get them nice and coated.  Pat some of the mixture into the meat if necessary.

Now it’s time to put your pork chops in a pan to crisp them up for about 5 minutes per side.

I love using my cast iron pan because it goes from stovetop to oven with ease.  However, you can also use a regular pan and transfer to an oven-safe baking dish too.

After frying them, place your chops in the oven to bake.  Cooking time will vary depending on the thickness of your chops.

To finish them off and add a little crispness, you can broil them for a couple of minutes.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Parmesan Pork Chops:

• The thinner your pork chops, the more quickly they’ll cook. I recommend a meat thermometer so that you cook them perfectly every time.  Dry pork isn’t good!
• Pork is done when it reaches an internal temp of 145 degrees.
• You can skip the skillet browning step if you’re in a real rush.  Just spray your pork chops with cooking spray to get them lightly browned in the oven while they bake.
• Another way to bake them is to place them on a baking rack over a pan so air can circulate and they crisp on all sides. 
• This easy family recipe is great with veggies, rice or your favorite mashed potatoes.

What you will need to make Parmesan Pork Chops

• Cast Iron Pan - a cast iron pan is perfect to go from stovetop to oven with ease!
• Meat Thermometer - a must when cooking pork and other meats to the perfect temperature.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pork chop recipes: 

Crock Pot Pork Chops 
Jack Daniels Double Kick Pork Chops 
Ranch Baked Pork Chops  

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Parmesan Pork Chops, Baked Parmesan Pork Chops, How to Make Parmesan Pork Chops, Easy Dinner

Easy Dinner

American

Yield: 4Author: Erin Henry

Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

• 1/3 cup grated Parmesan cheese
• 3 tablespoons Italian breadcrumbs
• 1/4 teaspoon paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 boneless pork chops
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• salt to taste

Instructions

1. In a shallow bowl or plate, mix Parmesan cheese, bread crumbs, paprika, parsley, garlic powder and onion powder together.
2. Dip pork chops in the mixture.  Make sure pork chops are evenly coated on all sides, press mixture into the meat if necessary.  Sear chops in a large pan coated with olive oil on medium-high heat. Fry for 3-5 minutes on each side.
3. If using an oven-safe pan, place in oven or move pork chops to a glass baking dish and cook according to thickness. For regular thickness, cook at 350 degrees for approximately 15 - 20 minutes. *For thick pork chops, bake at 350 degrees for approximately 40-50 minutes. For best results, use a meat thermometer.  Pork is done when it reaches an internal temp of 145 degrees.

https://zeromediasystem.blogspot.com//search?q=baked-parmesan-pork-chops

Recipe developed by Erin Henry for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Mexican Breakfast Casserole

This Mexican breakfast casserole is a simple dish with Tex-Mex flavors. Make this Mexican lasagna recipe for an easy weekend brunch!

Layer upon layer of corn tortillas, bacon, and gooey cheese are all inside of this scrumptious breakfast lasagna. 

To save time, you can make it ahead. Then, just pop it in the oven when you wake up in the morning! 

Another delicious egg and sausage casserole recipe that you should try is an Overnight Cheesy Breakfast Casserole. It combines all your favorite morning flavors over a layer of buttery biscuits.

Cheesy Bacon Ranch Breakfast Casserole travels well, freezes well, and tastes amazing with very little effort.

Or, try a French Toast Casserole for a sweeter option. I even have gingerbread and sugar cookie versions that are perfect for the holiday season. 

Mexican breakfast casserole recipe notes

• To make it ahead

Assemble everything, then cover and refrigerate overnight. Then, allow the casserole to sit on the counter for about 30 minutes before baking as directed. 

• Handling peppers safely

It’s always a good idea to wear gloves when handling jalapeños, especially when deveining and chopping. 

The oils in the peppers can cause irritations to the eyes and skin, and soap and water don’t always remove them all. 

• Shred your own cheese 

Always buy blocks of cheese, then shred it yourself. Bags with shredded cheese contain a preservative to keep the cheese from clumping. 

Unfortunately, the preservative also gives the cheese a waxy texture and also prevents the cheese from melting well.

Flavor variations 

Breakfast casseroles are very versatile, and it’s easy to add or substitute ingredients so it tastes just how you like it!

 

• Mix-ins - Include black beans in one of the layers for added protein, or try corn and bell peppers for an extra serving of veggies.
• Other meats - Convert this to an egg and sausage casserole recipe by replacing some or all of the bacon with ground pork, chicken, or turkey sausage.
• Add avocado - Have a bowl of fresh avocado chunks available to sprinkle over the top just before eating.
• Make it vegetarian - Use plant-based bacon, vegan crumbles, or sauteed mushrooms instead of the pork bacon.
• Extra spicy - Stir a few dashes of your favorite hot sauce in with the egg mixture, or dice a chipotle chile in adobo to add to the jalapeno.

Kitchen tools for making this recipe 

• 9x13 baking dish - I have my favorites, and this set is one of them. The larger size is perfect for recipes like this. Use the smaller one for halving the recipe or splitting this breakfast lasagna into two pans so you can take one to family and keep one for yourself!
• Mixing bowls - I like a variety of mixing bowls and prep bowls, and this set has them all.

FAQ: recipe questions

Can I use flour tortillas instead of corn tortillas? 

The recipe works fine with flour tortillas, although they will be softer and may not hold their shape as well. 

How long can you keep an egg casserole in the fridge?

A baked breakfast casserole like this is typically safe to eat for up to 5 days. Store well covered or transfer to an airtight container to keep it fresh.

Can I freeze this casserole? 

Yes! After baking the casserole, allow it to cool. Then, cover the casserole dish with foil and you can keep it in the freezer for up to 2 months.  

Before you reheat it, allow the dish to thaw in the refrigerator overnight. Then, bake at 350 degrees F for 20-20 minutes, or until warmed through. 

NOTE: If your casserole dish isn’t freezer-safe, you will need to transfer the contents to a freezable container.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Yield: 12

Author: Donna Elick

Mexican Breakfast Casserole

This casserole is a simple dish with Tex-Mex flavors. Make this Mexican lasagna recipe for an easy weekend brunch with friends or family! 

Prep time: 15 Minutes     Cook time: 45 Minutes     Total time: 60 Minutes

Ingredients

• 12 large eggs
• 2 cups whole milk
• 2 teaspoons New Mexico chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 6 medium roma tomatoes, chopped
• 1/4 medium white onion, diced
• 2 jalapeños, deveined and minced
• 4 garlic cloves, minced
• 12 corn tortillas
• 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and cut into bite-sized pieces
• 8 ounces pepper jack cheese, shredded
• 8 ounces medium cheddar cheese, shredded
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat oven to 350°F. Spray 9x13-inch baking pan with non-stick spray.
2. In large bowl combine eggs and milk. Sprinkle chili powder, cumin and salt over the bowl while whisking to prevent large clumps from forming. Whisk until completely combined.
3. In medium bowl combine tomatoes, onion, jalapeno and garlic. Toss to combine.
4. Line bottom of prepared baking pan with 4 corn tortillas, overlapping if necessary. Top tortillas with 1/4 of tomato mixture, 1/4 of bacon and 1/4 of each cheese. Repeat layers 2 more times beginning with 4 tortillas and ending with cheeses.
5. Pour egg mixture over casserole.
6. Bake uncovered for 40-50 minutes, or until a knife inserted in center comes out clean. Top with remaining cheese and broil until melted, about 2 minutes.
7. Sprinkle remaining tomato salsa and bacon over top and garnish with cilantro. Serve and enjoy!

To Make Ahead:

1. Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

https://zeromediasystem.blogspot.com//search?q=mexican-lasagna-breakfast-casserole

Recipe developed by
Copyright ©2017 – All rights reserved.

Recipe developed by Donna Elick -
Copyright ©2017 – All rights reserved.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Cracker Barrel Coca Cola Cake (With Video)

Copycat Coca Cola Cake recipe is every chocolate lover’s dream and tastes like the one you can get at the Cracker Barrel Old Country Store! It’s so chocolatey, fudgy, and rich, your whole family will want seconds of this delicious homemade Coca Cola Chocolate Cake.

This Coca Cola Chocolate Cake is so easy to make from scratch and will be a new family favorite for sure!

If you are a fan of Cracker Barrel and love their fudgy coca cola cake you’ll love this delicious from scratch recipe.

It’s extra fudgy because we’re using melted butter which adds flavor in combination with oil which adds moisture and extra chocolatey because of the big amount of cocoa powder which gives this cake a rich and deep flavor.

Hey friends, it's Julia from Plated Cravings here. I’m happy to be a contributor on TSRI and share some of my favorite recipes with Donna and Chad's lovely readers.

You might know by now that I have the biggest sweet tooth and love everything chocolatey from Chocolate Mousse to Chocolate Banana Bread.

This Double Chocolate Fudge Coca Cola Cake is the perfect dessert for every chocolate lover. If you have a sweet tooth you definitely have to try this recipe!

This Copycat version of the famous Cracker Barrel Double Chocolate Fudge Coca Cola cake tastes so fudgy and delicious.

The secret of this famous recipe is that they accidentally used double the amount of cocoa during recipe testing but because everyone loved this new darker, richer and denser version of the Coca Cola Cake they added it to their menu.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cracker Barrel Coca Cola Cake:

• Use quality ingredients for the best taste and measure your ingredients correctly. Don’t scoop the flour and cocoa powder, spoon and level them instead.
• If you don’t have salted butter on hand, you can use unsalted butter instead and add 1 tsp of salt to the recipe.
• Instead of Dutch-process cocoa powder, you can also use the same amount of unsweetened cocoa powder. If using unsweetened cocoa powder reduce the amount of baking powder to 1/2 tsp and add 1 tsp baking soda to the flour mixture. Using Dutch-process cocoa results in a darker cake.
• Baking time depends on your oven. Test for doneness with a skewer about 5 minutes before the time is up.
• This cake can be made in advance and refrigerated for up to 3 days. Bring to room temperature before serving.
• If you want to serve it warm microwave single slices of cake for a few seconds.
• Serve this cake with a big scoop of vanilla ice cream! 

What you will need to make Cracker Barrel Coca Cola Cake:

• 13x9-inch Baking Pan - I love this baking pan! It’s super easy to clean, everything slides right off. I use this pan for all my 9×13-inch cakes, bars, and casseroles.
• Cocoa Powder - This cocoa powder gives an amazing, dark, rich chocolate flavor.
• Ice Cream Scoop -  My favorite ice cream scoop!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cake recipes: 

Perfect Peach Cobbler Dump Cake  
Outrageous Cherry Dr Pepper Cake
Ooey Gooey Chocolate Insanity Cake  

---

See how easy this Cracker Barrel Coca Cola Cake is to make. Watch the video!!!

coca cola cake, cracker barrel coca cola cake recipe, coca cola chocolate cake, double chocolate coca cola cake, double chocolate fudge coca cola cake

copycat

American

Author: Julia Foerster

Cracker Barrel Coca Cola Cake

This Coca Cola Cake recipe is every chocolate lover’s dream and tastes like the one you can get at the Cracker Barrel Old Country Store! It’s so chocolatey, fudgy, and rich, your whole family will want seconds of this delicious homemade Coca Cola Chocolate Cake.

prep time: 20 minscook time: 30 minstotal time: 50 mins

Ingredients

For the Coca Cola Cake

• 1 3/4 cup granulated sugar
• 2 cups all-purpose flour
• 6 tablespoons dutch-processed cocoa
• 1 1/2 teaspoons baking powder
• 1/2 cup salted butter
• 1 cup coca cola
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

For the Frosting

• 1/2 cup unsalted butter
• 3 tablespoons unsweetened cocoa powder
• 6 tablespoons milk
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

Instructions

1. Preheat oven to 350°F and grease and flour a 9x13-inch pan.
2. In the bowl of a stand mixer or using a large bowl and a hand mixer, combine sugar, flour, cocoa, and baking powder. Whisk until no clumps remain and set aside.
3. In a small saucepan combine butter, coca cola, and oil. Bring to a boil.
4. Pour mixture into the flour mixture and beat on medium speed for about 1 minute until combined. 
5. Add eggs, buttermilk, and vanilla extract. Beat until combined, about 1 minute.
6. Spread batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs attached.
7. Make the frosting immediately after removing the cake from the oven.
8. Combine butter, cocoa powder and milk in a saucepan and heat up until just boiling.
9. Remove from heat and add powdered sugar and vanilla extract. Whisk until smooth then spread over warm cake quickly.
10. Let cake cool to room temperature.

https://zeromediasystem.blogspot.com//search?q=cracker-barrel-coca-cola-cake

Recipe developed by Julia Foerster for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Caramel Apple Poke Cake

Caramel Apple Poke Cake is the perfect dessert to celebrate fall with! For people who aren't pumpkin fans, this easy box mix recipe is bursting with apple chunks, caramel pudding, and fluffy whipped brown sugar cream cream cheese. It's festively topped off with apples, toffee bits, and as much caramel as you can handle!

Never let anyone tell you box mixes are cheating, especially when they create treats as yummy as this Caramel Apple Poke Cake!

I love a good box mix recipe every now and again. As much as I enjoy a fresh and fluffy homemade cake, there's definitely something to be said about how good a box mix is for the price and convenience.

As it turns out, box mixes are absolutely perfect for quick and easy recipes like this poke cake.

Not only do you save time by not having to measure out ingredients, the texture of the finished cake is just right to house the slightly more time-consuming but equally satisfying homemade caramel pudding!

Can you believe boxed caramel pudding isn't a thing? The closest I can find is butterscotch and it's still somehow not the same.

I promise, making the extra effort to create homemade pudding is completely worth it - you'll know with your first bite of this delicious dessert!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Helpful Tips to make Caramel Apple Poke Cake:

• If you're not a cake mix person, feel free to use a scratch recipe (like this shortcake or this caramel apple one) as a base. Be sure not to pick a cake that's overly dense, otherwise the texture of the finished product will be off.
• Use room temperature ingredients. To ensure even mixing, pull the butter, eggs, and buttermilk from the refrigerator ahead of time. This also helps keep the cake moist and delicious.
• If you really enjoy apples, double the amount of chopped apples in the cake.
• If you're short on time or nervous about making homemade pudding, a box of boxed butterscotch pudding will do here in a pinch.

What you will need to make Caramel Apple Poke Cake:

• A 13x9 Cake Pan - You need a single layer of cake to hold the pudding without it leaking, and this cake pan is the perfect size! It's also great for creating larger cakes for parties and events.
• A Sturdy Wooden Spoon - Preferably one with a rounded handle. It creates properly sized holes for grabbing all that pudding!
• Metal Cake Spatula - These are one of my favorite cake tools and you'll use them a lot! They spread frosting like a dream, and can also smooth it or create lovely textures.
• KitchenAid Mixer - I use this mixer almost as much as I use my oven! Whether you grab the Artisan or Professional series, this workhorse will be a wonderful addition to your kitchen. Use it to mix the batter as well as the whipped frosting.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cake recipes: 

Perfect Peach Cobbler Dump Cake  
Outrageous Cherry Dr Pepper Cake
Ooey Gooey Chocolate Insanity Cake  

---

Caramel Apple Poke Cake

dessert

American

Author: Erica Acevedo

Caramel Apple Poke Cake

A Caramel Apple Poke Cake is the perfect dessert to celebrate fall with! For people who aren't pumpkin fans, this easy box mix recipe is bursting with apple chunks, caramel pudding, and fluffy whipped brown sugar cream cream cheese. It's festively topped off with apples, toffee bits, and as much caramel as you can handle!

Ingredients

APPLE CAKE

• 1 box vanilla cake mix
• 1 cup buttermilk, room temperature
• 1/3 cup unsalted butter, room temperature
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups apples, peeled, cored, and chopped

CARAMEL PUDDING

• 1/3 cup brown sugar, packed
• 1/3 cup water
• 3 egg yolks, room temperature
• 1 1/2 cups milk, room temperature, divided
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter, room temperature
• 1 teaspoon vanilla extract

WHIPPED BROWN SUGAR CREAM CHEESE

• 1 1/2 cups heavy cream
• 4 ounces cream cheese
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

APPLE CAKE

1. Preheat oven to 350 degrees F. Spray a 13x9 cake pan with non-stick cooking spray. Set aside.
2. Heat a small saucepan over medium heat. Melt butter, then allow it to simmer until it begins to brown and smell nutty. Remove from heat and cool.
3. Place cake mix in a large bowl with buttermilk, eggs, vanilla, and cooled brown butter. Mix until just combined. Gently fold in chopped apples.
4. Transfer batter to the prepared cake pan. Bake for 28-32 minutes, until a toothpick inserted in the center comes out clean.
5. Remove from oven when done and allow to cool 10 minutes, then use the handle of a wooden spoon to poke many holes all over the cake.

CARAMEL PUDDING

1. While the cake is baking, make the pudding. Combine the brown sugar and water in a saucepan saucepan over medium-high heat. Cook until it reaches 215 degrees F and creates a caramel, then remove from heat and set aside.
2. In a separate medium saucepan set over medium heat, whisk together milk and cornstarch until there are no lumps.
3. Whisk egg yolks in a large heatproof glass bowl.
4. When milk mixture is warm but barely simmering, whisk it into the egg yolks, about 1/4 cup at a time, until it's all combined. Return the mixture to the saucepan and stir in the reserved caramel sauce.
5. Return the pan to the stovetop. Cook the mixture for about 5 minutes until it thickens, then stir in the butter, vanilla and salt. Remove from heat and allow to cool 20-30 minutes.
6. Pour cooled pudding into the holes of the cake, allowing it to sink in before adding another addition. (You may have more pudding than you need.)
7. When pudding has been added, cover pan with plastic wrap and chill 2 hours.

WHIPPED BROWN SUGAR CREAM CHEESE

1. In a large cold bowl, whip heavy cream to stiff peaks.
2. In a separate bowl, beat cream cheese, sugars, vanilla, and salt until well-combined and fluffy, 3-4 minutes. Fold whipped cream into cream cheese mixture.
3. Spread frosting on top of cooled cake. Garnish with additional chopped apples, toffee bits, and caramel sauce.

Recipe developed by Erica Acevedo for
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