Italian Food: Erin

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Cobb Salad Pasta Toss

Cobb Salad Pasta Toss always makes my mouth water! There’s something about the combination of flavors in a Cobb Salad. The perfectly cooked pasta, crisp bacon, ripe tomatoes, cubed chicken, chopped eggs, creamy avocado and blue cheese, come together to make a hearty and delicious meal.

How To Make A Cobb Salad Pasta Salad

One of the wonderful things about this pasta salad recipe is that you can kinda customize it to your liking.

I often use bow tie pasta because it has a little personality, but you can use any medium-sized pasta for the recipe.

It’s Erin from Suburban Simplicity bringing you a perfect anytime salad, but especially this time of year.

This Cobb Pasta Salad is an easy weeknight dinner for us, but it’s also the perfect take-along to potlucks for picnics! We do love our salads! This Shrimp Salad is a tasty winner too!

Once it’s cooked al dente (which means cooked firm to the bite), I run it under cold water to cool it down and make sure it doesn’t stick together.

Next, comes the fresh ingredients that really make this pasta sing.

While your bacon is frying, cut up your tomatoes and avocados, chop your cooked chicken and hard-boiled eggs, slice the green onions, and crumble your blue cheese.

When bacon is done and cooled, chop or crumble it. This is such as easy pasta salad to assemble.

Place the cooked and cooled pasta in a large bowl. Reserve a few of the add-in ingredients to place on top if you wish.

Add all remaining ingredients and pour dressing over the salad and toss lightly to coat. Top with reserved add-in ingredients.

Your salad will look so super appetizing at this point! Try to resist eating a bite or two until it gets to the table - if you can!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Cobb Salad Pasta Salad:

I like using farfalle pasta (the bow-ties are so cute), but any type of medium-sized pasta could be substituted like penne or fusilli.
The ranch dressing is a perfect match for this salad, but feel free to use blue cheese or other dressing of your choice.
This salad can be made up to a day ahead of time, however, I recommend adding the avocado just before serving.
If your pasta salad is being made ahead of time, add a little extra dressing because it soaks in and will become a little dry.

What you will need to make Cobb Salad Pasta Salad:

Colander- For draining the pasta.
Sharp Knife - A quality knife for chopping vegetables.
Large Bowl - For mixing and serving.
Bamboo Salad Hands - Serving a salad should be fun and these are my favorite tools to serve salads.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite pasta salad recipes:

Hawaiian Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Asian Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Ranch Tortellini Pasta Salad
Muffaletta Tortellini Salad
Bacon Pea Pasta Salad
Bacon Avocado Pasta Salad

Cobb Pasta Salad, pasta salad

food, recipe, pasta salad

American

Yield: 8Author: Erin Henry

Cobb Pasta Salad

Cobb Salad Pasta Salad always makes my mouth water! There’s something about the combination of flavors in a Cobb Salad. The perfectly cooked pasta, crisp bacon, ripe tomatoes, cubed chicken, chopped eggs, creamy avocado and blue cheese, come together to make a hearty and delicious meal.

prep time: 15 minscook time: 10 minstotal time: 25 mins

Ingredients

1 pound farfalle pasta (or other medium-sized pasta)
1 1/2 cups cherry tomatoes, halved
2 cups cooked, chopped chicken
8 slices bacon, cooked & crumbled
4 hard-boiled eggs, peeled & chopped
1 large avocado, peeled & chopped
3 medium green onions, sliced
1/3 cup crumbled blue cheese
1 cup ranch dressing or blue cheese dressing

Instructions

Cook pasta al dente per the package instructions. Run under cold water to cool and rinse starch off.
Cook bacon and prepare all other ingredients. If desired, reserve a few of each add-in ingredient to place on top of pasta salad for garnish.
Place cooked and cooled pasta in a large bowl. Add all remaining ingredients and pour dressing over the salad and toss lightly to coat. Garnish with reserved ingredients.
Serve immediately or refrigerate for up to a day.

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Sumber https://www.theslowroasteditalian.com

Creamy Grape Salad

Easy Grape Salad is the perfect summer recipe. Juicy grapes smothered in a luscious cheesecake filling and topped with crunchy granola! You’re going to get asked for the recipe at every gathering you bring it to this season!

Yes, juicy grapes are delicious on their own, but make them into a dessert salad and you’ve got something special you’re gonna want to share!

This Grape Salad is perfect for any picnics and potlucks you attend this summer.

Hi there! It’s Erin from Suburban Simplicity here with a summer recipe that you’ll want to make again and again! Easy summer recipes really are THE BEST.

This Strawberry Balsamic Flatbread and Watermelon Punch are easy and fun ones too, and constantly in rotation at our house during the warmer months.

How to Make a Grape Salad Recipe

I guess you could say this dessert salad is a one-bowl-wonder!

You can mix your creamy cheesecake base and then add your grapes into the same bowl - add toppings and be ready to serve it to guests. How about that!?!

You want to first wash and dry your grapes. I find doing this ahead of time and letting them sit on the counter to dry while I do something productive is a good way to go.

And 4 pounds of grapes sound like a lot, but it’s the perfect amount to feed a group.

Next, in a large bowl, you’ll mix the cream cheese, sour cream, sugar ,and splash of lemon. Then add your grapes and mix those in.

Transfer to a serving bowl (if using one) and refrigerate until ready to serve. Top with granola and enjoy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Creamy Grape Salad :

I think the flavor and color combination of red and green grapes is wonderful, but feel feel to use kind or the other.
The topping choices for this salad are endless. Some like to add a little brown sugar on top for added sweetness. Instead of the granola, you could use smashed Butterfinger candy bars, chopped walnuts, or chopped pecans.
This creamy salad can also be made with Cool Whip instead of the sour cream.
If you don’t have a lemon on hand, it can be omitted. It does add a nice complement to the sweetness, though.
You can make this salad ahead of time (some say it’s even better the next day), and top when ready to serve.

What you will need to make Creamy Grape Salad:

Large mixing bowl - perfect for so many recipes. You can’t go wrong with having one or two in your kitchen.
Spatula - from cooking to baking this kitchen utensil is a workhorse!
Serving Bowl - it’s always nice to have a pretty bowl to take to picnics and potlucks this time of year.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite cheesecake salad recipes:

Strawberry Banana Cheesecake Salad
Hawaiian Cheesecake Salad
Peach Cobbler Cheesecake Salad
Summer Berry Cheesecake Salad
Red, White and Blue Cheesecake Salad
Pina Colada Cheesecake Salad

Easy Grape Salad

food, recipe, fruit, grapes, salad

American

Yield: 16Author: Erin Henry

Creamy Grape Salad

This Easy Grape Salad is the perfect summer recipe. Juicy grapes smothered in cheesecake and topped with crunchy granola! You’re going to get asked for the recipe at every gathering you bring it to this season!

prep time: 10 minscook time: total time: 10 mins

Ingredients

4 pounds seedless red or green grapes (or a combination)
8 ounce package cream cheese, softened
1 cup sour cream
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
1/2 cup granola

Instructions

Wash and dry grapes, set aside. In a large bowl mix together softened cream cheese, sour cream, and sugar with electric mixer until smooth. Add vanilla and fresh lemon juice and beat at low speed until just combined.
Add grapes to cream cheese mixture and stir until well coated. Serve immediately or refrigerate until ready to serve.
Just before serving, place in a large serving bowl if desired and sprinkle with granola.

Baked Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!

Mmmm, who’s up for some juicy pork chops!? You know, the other white meat! This recipe for Parmesan Pork Chops is perfect for busy weeknights or any time you need an easy dinner.

The crispy Parmesan crust adds tons of flavor without any extra fuss. Perfect!

Hi! It’s Erin from Suburban Simplicity. I’m sharing a simple and tasty dinner idea today I think you’re gonna love! Over at Suburban Simplicity, we’re all about simple recipes.

Check out this One-Pan Honey Garlic Chicken and Vegetables and these Easy Oatmeal Bars. Delish!

How to Make Parmesan Pork Chops

Let’s get this easy meal going! I’m teaching my girls how to cook, and this easy recipe is one we’ve made together. You’ll need four boneless pork chops. The thickness is up to you.

Next, you mix the Parmesan, breadcrumbs, and spices together in a shallow bowl. You can use a plate as well if that’s easier for you.

This is where you dredge the pork chops and make sure you get them nice and coated. Pat some of the mixture into the meat if necessary.

Now it’s time to put your pork chops in a pan to crisp them up for about 5 minutes per side.

I love using my cast iron pan because it goes from stovetop to oven with ease. However, you can also use a regular pan and transfer to an oven-safe baking dish too.

After frying them, place your chops in the oven to bake. Cooking time will vary depending on the thickness of your chops.

To finish them off and add a little crispness, you can broil them for a couple of minutes.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Parmesan Pork Chops:

The thinner your pork chops, the more quickly they’ll cook. I recommend a meat thermometer so that you cook them perfectly every time. Dry pork isn’t good!
Pork is done when it reaches an internal temp of 145 degrees.
You can skip the skillet browning step if you’re in a real rush. Just spray your pork chops with cooking spray to get them lightly browned in the oven while they bake.
Another way to bake them is to place them on a baking rack over a pan so air can circulate and they crisp on all sides.
This easy family recipe is great with veggies, rice or your favorite mashed potatoes.

What you will need to make Parmesan Pork Chops

Cast Iron Pan - a cast iron pan is perfect to go from stovetop to oven with ease!

Meat Thermometer - a must when cooking pork and other meats to the perfect temperature.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite pork chop recipes:

Crock Pot Pork Chops
Jack Daniels Double Kick Pork Chops
Ranch Baked Pork Chops

Parmesan Pork Chops, Baked Parmesan Pork Chops, How to Make Parmesan Pork Chops, Easy Dinner

Easy Dinner

American

Yield: 4Author: Erin Henry

Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

1/3 cup grated Parmesan cheese
3 tablespoons Italian breadcrumbs
1/4 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 boneless pork chops
2 tablespoons olive oil
1/4 teaspoon black pepper
salt to taste

Instructions

In a shallow bowl or plate, mix Parmesan cheese, bread crumbs, paprika, parsley, garlic powder and onion powder together.
Dip pork chops in the mixture. Make sure pork chops are evenly coated on all sides, press mixture into the meat if necessary. Sear chops in a large pan coated with olive oil on medium-high heat. Fry for 3-5 minutes on each side.
If using an oven-safe pan, place in oven or move pork chops to a glass baking dish and cook according to thickness. For regular thickness, cook at 350 degrees for approximately 15 - 20 minutes. *For thick pork chops, bake at 350 degrees for approximately 40-50 minutes. For best results, use a meat thermometer. Pork is done when it reaches an internal temp of 145 degrees.

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