Italian Food: Chrisy

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Bacon Wrapped Brussels Sprouts (With Video)

Bacon-Wrapped Brussels Sprouts with maple syrup are sure to steal the show. Get the instant appeal of bacon, the savory greens of the sprout, and a dash of maple syrup all in one easy finger food recipe.

If you're searching for a new finger food to serve at your next party, then look no further than these bacon wrapped Brussels sprouts.

Now, I can probably guess what you're thinking:

Brussels sprouts? Really? That vegetable that so many of us weaved and dodged as a kid, you want us to serve it at a party? A party everyone is trying to have fun?

Yes, that is the vegetable and I am 100% endorsing you to feed it to all your friends. And, better yet, I am certain that it will be the hit of the party.

Because not only is this appetizer easy to whip up, but it will also blow your taste expectations out of the water.

What dipping sauce should you use?

This appetizer works the sweet and savory angle, and because of that, I recommend using a dipping sauce that does the same.

Or, better yet, serve both a sweet and savory dip and let your guests decide!

Try any (or many!) of the following and see which one is gone first.

BBQ sauce (any flavor, but I recommend honey)
Mustard (any flavor, but I recommend honey)
All flavors of ranch (classic, spicy, buttermilk, etc)
Maple syrup
Balsamic reduction
Sweet chili sauce
Sweet and sour sauce
Aioli
Ketchup
Tzatziki

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

HELPFUL TIPS TO MAKE BACON WRAPPED BRUSSELS SPROUTS:

Depending on which Brussels sprouts you buy, you may need to cut the stems and remove the leaves. If you’ve never done this before, check out this guide on How to Trim and Cut Brussels Sprouts.
As you're cutting the bacon, keep an eye on the fat. If needed, trim away excess fat to keep the width of the bacon to about one inch.

WHAT YOU WILL NEED TO MAKE BACON WRAPPED BRUSSELS SPROUTS:

A trusty knife- for preparing the Brussels sprouts and bacon.
Toothpicks- for securing the bacon around the sprouts and for easy eating.
A large baking sheet
Aluminum foil- for lining baking sheet.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite appetizer recipes:

Crock Pot Buffalo Chicken Wings
Bite Size Cheesy Pepperoni Pizza Puffs
Easy Crockpot Sriracha Honey Chicken Wings
Simple Homemade Pretzel Dogs

See how easy this Bacon Wrapped Brussels Sprouts is to make. Watch the video!!!

Yield: 20Author: Chrisy Elliot

Bacon Wrapped Brussels Sprouts

When it comes to creative appetizers, these Bacon Wrapped Brussels Sprouts with maple syrup are sure to steal the show. Get the instant appeal of bacon, the savory greens of the sprout, and a dash of maple syrup all in one easy finger food recipe.

prep time: 15 MINScook time: 30 MINStotal time: 45 mins

Ingredients

20 Brussels sprouts fresh or thawed, trim & cut
10 slices maple bacon, each slice cut in half
1/2 cup maple syrup
1 pinch salt to taste
1 pinch black pepper to taste
dipping sauce of your choice

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then set aside.
On a flat work surface, lay out halved bacon slices. Using a pastry brush, generously brush each slice with maple syrup.
Place a Brussels spout in the center a slice of bacon, then lift up the sides of the bacon to wrap it around the sprout. Use a toothpick to secure the two ends to the sprout. Transfer prepared bacon wrapped Brussels sprout to prepared baking sheet. Repeat this step until all sprouts have been wrapped
Bake bacon wrapped Brussels sprouts for 30-40 minutes or until bacon is crisp and the sprouts are tender.
Let bacon wrapped Brussels sprouts rest for 5 minutes, then transfer to a serving plate. Serve with a dipping sauce of your choice.

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Sumber https://www.theslowroasteditalian.com

10-Minute Microwave Peanut Brittle (Video)

Microwave Peanut Brittle recipe is a simple recipe that comes together in 10-minutes with no fuss and looks like you spent all day working on it! It makes an excellent gift this season!

We absolutely love peanuts and No-Bake Avalanche Cookies really take the cake for being easy and delicious!

recipe is a simple recipe that comes together in 10-Minute Microwave Peanut Brittle (Video)

We all have those moments where we simply need an easy sugar fix, and there are few homemade candies out there that cover all the bases quite like microwave peanut brittle.

Easy to make? Absolutely.

Sweet but not too sweet? Check.

Perfect for curing a crunchy food craving? Truth.

This low-hassle easily become my favorite go-to candy. Especially this time of year, when I always seem to have extra peanuts on hand.

Oh, and hi! My name is Chrisy and I’m one of the new voices over here at . This is actually the second recipe I’ve shared here, but last time around I was so busy talking about food that I forgot to introduce myself. Typical foodie thing to do, amirite? I’m sure you know how it is. Going forward I’ll be bringing you fun and easy eats once a month, but in the meantime, you can find me fawning over good eats Homemade Hooplah.

So, where was I?

Oh, that’s right - the caramel-sweet goodness that is peanut brittle. And if that wasn’t already good enough, there’s also a festive dash of nutmeg-and-cinnamon that helps kick it up a notch.

This brittle is so worth the 10 minutes it takes to make.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

HELPFUL TIPS TO MAKE MICROWAVE PEANUT BRITTLE:

Working with heated sugar can be tricky. It takes a bit for sugar to reach the correct temp, but once it does and begins to turn color, it doesn’t take much longer for the sugar to burn (and ruin your candy). To help avoid this, prepare and measure all ingredients in advance so that you can work quickly. Also, when heating the sugar, always start at the low-end of the heat times and work your way up, watching for the sugar to turn the correct light gold color. Sugar will continue to cook once removed from the microwave, so if you’re unsure, it’s better to remove the bowl too early rather than too late.
Even if you’ve covered everything with cooking spray, you’re bound to get some hard candy stuck to your bowls or utensils. If this happens, soak them in a mixture of hot water, dish soap, and white vinegar for one hour. The candy will either dissolve or easily break off with light pressure.
Because you’re using cooking spray, the finished candy may feel a little greasy. If it does, use a paper towel to lightly dab the candy to remove excess oil before storing it.
Store peanut brittle in a dry, sealed container at room temperature. If candy needs to be stacked in the container, add sheets of wax layers between the layers.
If you enjoyed this peanut brittle, you might also love homemade caramel popcorn. It has similar ingredients and is another fun gifting item!

WHAT YOU WILL NEED TO MAKE MICROWAVE PEANUT BRITTLE:

Large, microwave-safe bowl with a handle- I use my 8 cup Pyrex measuring cup for tasks like this. And it is the best bowl for making and pouring pancakes.
Jelly Roll Pans (baking sheets with sides) - I have a stack of these! I use them for everything from cooking, baking, barbecuing, crafts and more!

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite Christmas treat recipes:

Best Ever No-Bake Rocky Road Avalanche Bars
Crockpot Candy
No-Bake Avalanche Cookies

See how easy this Microwave Peanut Brittle is to make. Watch the video!!!

Yield: 12-20 piecesAuthor: Chrisy Elliot

Microwave Peanut Brittle

Microwave Peanut Brittle recipe is a simple recipe that comes together in 10-minutes with no fuss and looks like you spent all day working on it! It makes an excellent gift this season!

Ingredients

1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon butter
1 cup unsalted roasted peanuts

Instructions

In a small bowl, combine baking soda, cinnamon, and nutmeg. Set aside.
Spray a baking sheet generously with cooking spray, then set aside.
In a large microwave-safe bowl, add granulated sugar and light corn syrup. Use a spatula to stir until combined. The mixture will be very sticky and difficult to stir near the end; this is okay.
Microwave sugar syrup mixture on HIGH for 4 minutes, then stir. Return bowl to microwave and heat for another 3 to 5 minutes or until mixture turns a light golden color. Be careful not to overheat; a dark brown hue means the sugar has burned.
Remove bowl from microwave and quickly begin to add the following ingredients: vanilla, butter, the prepared spices from step 1, and the peanuts. Stir the mixture so that all the ingredients are combined. The mixture will lighten and may rise or appear "fluffy.”
Spray rim of the bowl with more cooking spray, then pour the brittle mixture on the prepared baking sheet. Working quickly, use a spatula or a spoon to smooth the peanut brittle out in a layer roughly the same thickness as the peanuts.
Let peanut brittle cool and harden for at least 1 hour. Once cooled and firm, use your hands to break the brittle into sizes of your choice (usually 2x2 inch in size)

COOK'S NOTES

Because working with heated sugar can be tricky and temperamental, it is best to make this recipe only for the listed portion. Doubling this recipe is not recommended.

https://zeromediasystem.blogspot.com//search?q=no-bake-avalanche-cookies-recipe

Sumber https://www.theslowroasteditalian.com

Bunny Bait Funfetti Popcorn (Video)

Bunny Bait Funfetti Popcorn is a fun and festive recipe that comes together in 15 minutes. It is perfect for Easter and the kids are going to love it! And the adults too.

Spring is such a fun, festive season, and that is never more apparent than with treats like this bunny bait.

Between the bright pastel colors, the fun sprinkles, and the tasty sweet and savory combination, what more could you ask for in a snack to celebrate the season?

Well, that is, other than an adorable bunny reference. Because it simply isn’t spring without some bunnies.

And just like it’s impossible to separate bunnies from spring, it’s impossible not to find joy in a big helping of this bunny snack mix. Plus, this recipe is great for gifting, so you can spread the joy around!

How do you make bunny bait?

Not only is this recipe great for any spring holiday or event, but it’s also easy to make. However, you do need to be quick, so make sure you have all of your ingredients ready.

To make bunny bait, all you need to do is:

Prepare the ingredients, such as popping the popcorn and breaking apart the pretzels.
Heat the candy melts and pour them over popcorn, M&M’s, and pretzels.
Quickly transfer the coated popcorn to a baking sheet, then decorate with sprinkles.
If you’d like, drizzle with more colorful candy melts.
Let cool.
Break apart and enjoy!

What toppings can you add to bunny bait tail mix?

In addition to using the traditional M&M’s and pretzels, you can also try adding the following:

Reese's pieces
Small gum drops or gummy bears
Candy eggs
Nuts (peanuts, walnuts, cashews, etc)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Bunny Bait Funfetti Popcorn:

What you will need to make Bunny Bait Funfetti Popcorn:

Easter colors of candy melts - I used blue, bright pink and yellow
Easter sprinkles - bunnies, pink sugar sprinkles , blue sugar sprinkles, spring jimmies
Parchment paper for easy work and no fuss clean up.
Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite one-pot recipes:

Easter Crockpot Candy
Cadbury Egg Inspired Easter Trifle
Perfectly Chocolate Cake for Easter

See how easy this Bunny Bait Funfetti Popcorn is to make. Watch the video!!!

Yield: 15-20 piecesAuthor: Chrisy Elliott

Bunny Bait Funfetti Popcorn

Bunny Bait Funfetti Popcorn is a fun and festive recipe that comes together in 15 minutes. It is perfect for Easter and the kids are going to love it! And the adults too.

prep time: 15 MINScook time: total time: 15 mins

Ingredients

2 cups vanilla candy melts (Wilton, Almond Bark or CandiQuik are great)
8 cups popped popcorn (about 1/2 cup unpopped)
12 ounces pastel M&M's
1 1/2 cups pretzels, each piece broken in half
1/2 cup sprinkles, any festive style
1 cup colorful candy melts, optional

Instructions

Line a large baking sheet (18 x 13 or similar) with parchment paper, then set nearby.
Place popped popcorn in a large mixing bowl, then add M&M’s and pretzels on top.
In a medium bowl, heat vanilla candy melts per package instructions until smooth.
Pour melted vanilla candy over the popcorn mixture, then use a spatula to quickly (but gently!) toss and stir until the candy melts have coated all of the ingredients. Be careful not to stir too long; you don’t want the candy to harden yet.
Transfer coated popcorn mixture to the prepared baking sheet and spread out into an even layer.
While candy melts are still wet, sprinkle with festive sprinkles as desired.
If you’d like to add more color, heat some colorful candy melts and drizzle them on top of the bunny bait.
Let bunny bait dry completely (about 1 hour), then use your hands to gently break it apart into snack-sized pieces.
Bunny bait can be stored at room temperature in sealed bags or a container for up to 5 days.

Porcupine Meatballs + VIDEO

Easy Porcupine Meatballs are made with ground beef and rice. It's really delicious way to shake up the traditional meatball with a fun twist, these classic porcupine meatballs are laced with tender white rice and cooked on a bed of easy homemade red sauce.

It's always fun serving foods that are a bit unique, and porcupine meatballs certainly fit that bill.
But don't let the name (or the look) fool you. They're just like normal meatballs, but with a surprise inside: a helping of long-grain white rice, which helps give these meatballs their trademark look.

So not only are they fun to serve (and eat!) but each bite also counts as a serving of meat and grains.

Talk about delicious efficiency!

What are classic porcupine meatballs?

This recipe has a pretty unique name, and it's a fitting choice to match the unique look of these meatballs.

Essentially, porcupine meatballs are typical meatballs with rice inside. Uncooked rice is used to form the meatballs, so when they bake and the rice expands, it gives the meatballs a spiny look. So while they make look a little bit odd, fans of beef and rice are bound to love the taste.

You can serve porcupine meatballs however you like, but traditionally, they're baked or served on a bed of simple homemade red sauce.

How to freeze this porcupine meatball recipe:

One of the best things about porcupine meatballs is that they freeze well. And better yet, whether you're freezing them cooked or uncooked, the process is the same:

Place room-temperature meatballs on a baking sheet lined with parchment paper. (Note: this means that if you've already cooked the meatballs, they should first be cooled to room temperature.)

Transfer the baking sheet to the freezer until meatballs are frozen.

Remove baking sheet from freezer, then move the frozen meatballs to a ziplock bag.

Seal bag and store in the freezer for up to three to four months.

When you're ready to use the meatballs, let them thaw in the refrigerator overnight. Then you can cook or use them like normal.

What you will need to make Porcupine Meatballs:

Two mixing bowls - at least one of them on the larger side.
Spatula -
Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
Spoon -
9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

How do you freeze meatballs?

This really comes down to personal preference, because freezing works just as well for both raw or cooked. If you're having trouble deciding, there are some benefits:

Freezing raw: Since you don't need to wait for cooking or cooling, this method means there's less upfront work. So you can make the meatballs, freeze them, and then move on to something else.

Freezing cooked: While you do have to spend time cooking the meatballs and waiting for them to cool, the cooked meatballs will be tougher and more likely to keep their shape. Plus, if you cook the porcupine meatballs first, you can freeze the sauce right along with the meatballs.

Can you double this recipe? Can you half this recipe?

Yes, you totally can (to both questions).

This recipe already makes a decent sized batch of meatballs (about 30), but that might seem a little short for a party or a little big for dinner. I've adjusted the serving size of this recipe multiple times with great results, so feel free to make as many (or as little!) as you need.

What to serve with classic porcupine meatballs

Although they look a tad different, you can treat these meatballs just like you would any "normal" meatball. So when picking foods to accompany them, any of the following classics would be great:

Garlic bread, whether it be cheesy or extra buttery
Steamed or grilled veggies (green beans, zucchini, tomatoes, etc)
Sweet or savory salads
On a bed of your favorite pasta

Our Favorite Meatball Recipes

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

With love from our simple kitchen to yours.

See how easy these Porcupine Meatballs are to make. Watch the video!!!

porcupine meatballs, classic porcupine meatballs, porcupine meatball recipe

Dinner

American

Yield: 30 meatballsAuthor: Chrisy Elliott

Porcupine Meatballs

prep time: 15 minscook time: 60 minstotal time: 75 mins

Ingredients

15 ounces tomato sauce
1 cup water, divided
2 tablespoons light brown sugar
2 teaspoons Worcestershire sauce
1/2 cup long-grain white rice, uncooked
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 pound lean ground beef
2 tablespoon canola oil
1 tablespoon parsley chopped (for garnish, optional)

Instructions

Preheat oven to 350 degrees F.
In a medium bowl, whisk together tomato sauce, 1/2 cup water, brown sugar, and Worcestershire sauce until the sugar has dissolved. Set bowl aside.
In a large bowl, add rice, 1/2 cup water, onion, salt, garlic powder, black pepper, and paprika. Use a spatula to toss the ingredients together until mixed.
Add ground beef and canola oil to rice mixture, then mix thoroughly until beef has broken down and ingredients are incorporated throughout.
Use a spoon to scoop out 1-2 tablespoons of the meat mixture, then roll and mold it into a ball. Place formed meatball in a 9x13 baking dish. Repeat this step until all the meatballs have been formed, spacing each meatball about 1 inch apart.
Pour the prepared red cause over the meatballs. Give the baking dish a gentle shake to distribute the sauce throughout the dish.
Cover baking dish with foil and bake for 30 minutes. Remove foil and bake for another 30-35 minutes or until meatballs are cooked through.
Serve porcupine meatballs immediately with chopped parsley as garnish (optional).

https://zeromediasystem.blogspot.com//search?q=porcupine-meatballs

Sumber https://www.theslowroasteditalian.com

Baked Zucchini Chips (With Video)

Baked Zucchini Chips are a delicious healthy snack or appetizer. They're perfect for dipping! Make this recipe using your favorite spice blend.

Zucchini is a jack-of-all trades in the food world. Not only is it good for you, but it can fill almost any role, from zucchini noodles to soup to desserts and appetizers.

My favorite way is probably as an appetizer, as baked zucchini chips are one of my best solutions for easy entertaining.

Plus, I absolutely love how customizable they are.

My name is Chrisy and I’m one of the voices over here at . This is actually the third recipe I’ve shared here. I'll be bringing you fun and easy eats once a month, but in the meantime, you can find me fawning over good eats Homemade Hooplah.

Zucchini Chips

In fact, the base recipe is how I usually prepare zucchini chips, whether I’m by myself or entertaining the neighbors.

However, if you’d like a little more kick of flavor, check out some of the common add-ons in the list below. Feel free to add as many (or as little) as you like!

Flavor options for baked zucchini chips:

• If you love fresh herbs, try adding 1/4 cup fresh chopped basil or oregano to the panko mixture.
• For the garlic fans out there, you can substitute the salt for 1-2 teaspoons of garlic salt.
• If you like a tangy flavor, try drizzling the baked chips with some white vinegar or balsamic vinegar.
• If you love a little spice, you can dust the top of the chips with paprika or a few red pepper flakes.

Plus, you can customize this easy appetizer with a variety of dipping sauces.

Dipping sauces for veggie chips:

• All flavors of ranch (classic, spicy, buttermilk, etc)
• Honey mustard sauce
• BBQ sauce (try my Kansas City BBQ sauce recipe!)
• Cocktail sauce
• Aioli
• Ketchup
• Tzatziki

I also like that the chips are baked, making them a healthier option than their deep-fried brethren.

Lately I’ve been whipping up a batch of these veggie chips for our evening TV time. It’s been great to wind down the day with a little entertainment and some guilt-free snacking.

Recipe Tips for Baked Zucchini:

This recipe is written to use 3-4 medium-sized zucchini. If you’re shopping by weight, this should be 1 to 2 pounds of zucchini.

If you’d like the panko breading to be dark and crispy, be generous when you spray the baking sheet with cooking spray.

Also, before baking, spray the tops of the chips with another dose of cooking spray. This will give them a rich golden color like the one pictured.

These are called "chips”, but this is only due to the round shape. The panko breading will add a crispy texture, but the zucchini rounds will be soft once baked.

If you’re looking for crispy vegetable chips, search for a recipe where the zucchini is dried in a food dehydrator or cooked in an air fryer.

RECOMMENDED KITCHEN TOOLS FOR THIS RECIPE:

A trusty knife - for cutting the zucchini
Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram

Check out more of our easy veggie recipes:

Watch our Baked Zucchini Chips recipe video!

Yield: 6Author: Chrisy Elliott

Baked Zucchini Chips

Baked Zucchini Chips are a delicious healthy snack or appetizer. They're perfect for dipping! Make this recipe using your favorite spice blend.

prep time: 15 mins cook time: 20 mins total time: 35 mins

Ingredients

4 medium zucchini, sliced into 1/4" to 1/2" pieces
3 tablespoons olive oil
1 cup panko bread crumbs
1/3 cup grated Parmesan cheese
1 pinch salt, to taste
1 pinch black pepper, to taste
Dipping sauce of your choice

Instructions

Preheat oven to 450°F. Line two baking sheets with aluminum foil and spray with non-stick cooking spray, then set aside.
Add sliced zucchini to a large bowl and drizzle with olive oil, then toss to coat. Set bowl aside.
In another medium bowl, add panko, Parmesan cheese, salt, and pepper to taste, then mix well.
Add a slice of zucchini to the bowl with panko mix. Use a fork or spatula to gently press the breading on the top side of the zucchini, then flip zucchini and press more panko on the other side. Transfer coated zucchini to prepared baking sheet. Repeat this step until all zucchini are coated, spacing zucchini so that no pieces are touching. If desired, spray breaded zucchini with more cooking spray for a crispier finish.
Bake coated zucchini for 20 to 25 minutes or until zucchini is tender and the panko coating is golden brown in color.
Serve baked zucchini chips immediately with dipping sauce of your choice.

https://zeromediasystem.blogspot.com//search?q=baked-zucchini-chips

One-Pot Cheeseburger Macaroni + VIDEO

One-Pot Cheeseburger Macaroni is loaded with flavorful seasoned ground beef, tender pasta and ooey gooey cheese! This dish not only packs a ton of flavor but can be made in one pan from start to finish. It is like the Hamburger Helper recipe that my mom used to make. But this homemade version is so much better.

It’s hard to go wrong with a cheesy pasta dish, but when you add savory ground beef and some simple herbs and spices? Now you’ve got an easy dinner that’s sure to be a hit.

And if that wasn’t enough, this cheeseburger macaroni is made in one pan in about 20 minutes.
Easy and delicious? Talk about a win-win!

How do you make cheeseburger macaroni in one pot?

One pot recipes really are a thing of magic, but the process is simple enough. Use the right ingredients in the right order and you’ll only need to wash one pan when you’re done.

Step 1 – Cook and crumble the ground beef in a large skillet. You can use olive oil and season with minced garlic if you’d like.
Step 2 – Add your spices and mix them in with the cooked meat. For this recipe, it has Dijon mustard, Worcestershire sauce, onion powder, and a pinch of salt and pepper to taste.
Step 3 – Add the liquid (typically chicken broth or water) and uncooked pasta (this recipe uses elbow pasta).
Step 4 – Bring to a boil, then cover the skillet and cook until pasta is tender, typically 10-15 minutes.
Step 5 – Mix in cheeses and any other additions you’d like. Cover the pot again and let the cheese melt for 2-4 minutes.
Step 6 – Serve and enjoy!

Helpful Tips to make One-Pot Cheeseburger Macaroni :

I like to add canned tomatoes for a more authentic “cheeseburger” experience, but you can get creative with this step. I used canned tomatoes, but feel free to use your favorite fresh tomatoes. You could also use any other type of canned tomatoes (like salsa or tomatoes with green chilies) to add a bit more flavor.
This recipe calls for cheddar cheese, but feel free to use any type of cheese that you like! Try Mexican blend or American cheese.

What you will need to make One-Pot Cheeseburger Macaroni :

A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Mesh Strainer – Normally you don’t need to drain the grease when cooking with lean ground beef, but if you do, a mesh strainer will help ensure you don’t lose any of the cooked meat.
Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

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Check out more of our favorite one-pot recipes:

One-Pot Cheesy Italian Pasta and Chicken
One-Pot Cheesy Pasta and Sausage
One-Pot American Goulash
One-Pot Chicken Alfredo
One-Pot Pizza Pasta Skillet
One-Pot Mexican Pasta and Sausage

See how easy this One-Pot Cheeseburger Macaroni is to make. Watch the video!!!

hamburger helper recipe, cheeseburger macaroni, mac and cheese burger, cheeseburger pasta

food, recipe, one-pot meals, 30 minutes or less, beef, skillet, dinner

american

Yield: SERVES 6-8Author: Chrisy Elliott

One-Pot Cheeseburger Macaroni

One-Pot Cheeseburger Macaroni is made with tender pasta and seasoned ground beef that’s topped with melted cheese, this dish not only packs a ton of flavor but can be made in one pan from start to finish. It is like the Hamburger Helper recipe that my mom used to make. But this homemade version is so much better.

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
1 pound lean ground beef
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 pinch salt, to taste
1 pinch black pepper, to taste
1 cup chicken broth
8 ounces uncooked cellentani pasta (or elbows)
2 cup shredded cheddar cheese
16 oz diced tomatoes, drained (optional)
parsley, for garnish (optional)

Instructions

In a large skillet over medium heat, warm olive oil. Add garlic and cook until golden brown and fragrant, about 1-2 minutes.
Add ground beef to skillet and cook and crumble until browned, about 5-8 minutes. If necessary, drain any excess grease from the pan.
Add Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper to ground beef, then quickly stir to coat the ground beef.
Pour in chicken broth and elbow pasta to skillet, then stir. Bring mixture to a boil, cover, and allow to cook until pasta is tender, about 10 to 15 minutes.
Remove saucepan from heat. Lift lid and add cheddar cheese and diced tomatoes, then stir to mix. Return lid and let cheeseburger macaroni sit for 2-4 minutes or until cheese has melted.
Serve cheeseburger macaroni immediately with chopped parsley as garnish.

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