Italian Food: Whiskey

Showing posts with label Whiskey. Show all posts

Jack Daniel's Double Kick Barbecue Sauce

Jack Daniel's Double Kick Barbecue Sauce combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce. It is a match made in heaven! Red chili pepper gives the sauce a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! It is sure to be a favorite.

I have several favorite purses, several favorite cakes, and many favorite cheeses. So why would I choose one favorite barbecue sauce?

Well, I wouldn't. I love experimenting with different flavors and coming up with different sauces for different dishes.

Chad has been asking for barbecue and I have been loving cooking with Jack Daniels.

So I put the two together and created a fabulously scrumptious barbecue sauce with a deep smoky flavor and a little kick courtesy of the chile pepper paste.

The sauce is perfectly sweet and so good it will be devoured. What is the measure of a successful sauce? It is good on pulled pork, burgers, chicken, onion rings and fries.

We also found it to be great on nachos and perfect just eaten off a spoon. Do you think we liked it? We LOVE it! What is your favorite thing to put BBQ sauce on?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Jack Daniels Double Kick Barbecue Sauce:

Why New Mexico Chile Powder? It has a deep dark reddish brown color and features an earthy, sweet flavor and subtle, spicy heat. It is mildly hot and absolutely perfect in this sauce. It creates a truly authentic flavor! New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon. if you are afraid the heat will be too much you can use half New Mexico Chili Powder and 1/2 regular chili powder.

What you will need to make Jack Daniels Double Kick Barbecue Sauce:

Large Sauce Pan-
New Mexico Chile Powder - This is one of my favorite spices. See the notes above.
Whisk- I love these whisks. I have had them for 10 years an they are still perfect and still perfect for every whisking job.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite barbecue sauce recipes:

TSRI's Signature Barbecue Sauce
KC Style Barbecue Sauce

Yield: 6 CupsAuthor: Donna Elick

Jack Daniels Double Kick Barbecue Sauce

Jack Daniel's Double Kick Barbecue Sauce combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce. It is a match made in heaven! Red chili pepper gives these sauce a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! It is sure to be a favorite.

Ingredients

2 1/2 cups ketchup
2 (8-ounce) cans tomato sauce
1 cup granulated sugar
1 cup Jack Daniels Whiskey
3/4 cup molasses (unsulfured)
2-3 tablespoons chili pepper paste (I used Gourmet Garden)
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 tablespoon New Mexico chili powder
1/2 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Instructions

In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally.
Serve and enjoy!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Jack Daniel's Bacon Mac and Cheese (With Video)

This Smoky Mac and Cheese recipe has peppered bacon, tons of cheese, plus Jack Daniels whiskey! This is the comfort food of your dreams.

Macaroni and cheese has to be the #1 comfort food. Not only that, it's a simple go-to dish.

It is our favorite. Anytime you ask my 4 year old what she wants for dinner, it's mac and cheese with bacon!

Well that makes 3 of us, because with all the ooey gooey cheese, I could certainly eat it every day for the rest of my life and never tire of it.

Needless to say, I have a lot of unbelievable twists for the traditional macaroni and cheese recipe.

I am especially proud of this most recent creation - Jack Daniel's Smoky Mac and Cheese with Bacon.

This meal is ready to eat in just 30 minutes, and I know you are going to love it!

Dinner's ready!

It's unlike any cheesy pasta you have ever eaten.

Cooking with Jack Daniels Whiskey

Jack Daniels whiskey cooks down to leave the perfect smokiness, some maple, and a hint of woodsiness to recipes and to me that meant it would be perfect with bacon!!

After creating bbq sauce, pork chops, grill sauce, pulled pork, a surprising fudgy brownie and cocktail after cocktail with Jack Daniels, I knew I wanted to use it in the best comfort food ever.

Ingredients

Oodles of ooey gooey cheese, 12 ounces of hickory smoked peppered bacon and a collection of spices that will wake up your taste buds and leave you completely satisfied makes this the best mac and cheese of your life.

Here's what you'll need to make it:

hickory smoked peppered bacon, uncooked
unsalted butter
Jack Daniels whiskey
chicken broth (or stock)
all-purpose flour
smoked paprika
garlic powder
New Mexico chili powder
chili pepper paste
Worcestershire sauce
milk (I use whole milk)
extra-sharp cheddar (white), shredded
smoked provolone cheese, shredded
Asiago cheese, shredded
uncooked elbow macaroni

Smoky Mac and Cheese Recipe Tips:

The recipe may be doubled. Simply use 2 times the ingredients and follow cooking directions. The sauce will thicken as it cools. If the sauce is too thick, add milk, 1/2 cup at a time, until it reaches your desired consistency.

Reheating instructions: Add leftover macaroni and cheese to a pot with milk. Heat until warmed through, adding 1/2 cup of milk at a time until desired consistency is reached.

Freezing instructions: Allow the dish to come to room temperature before freezing. Place in a resealable plastic bag or container.

If using a container, press a small piece of plastic wrap over the top to avoid freezer burn. If frozen, will keep for up to 6 months.

To reheat, thaw pasta and follow reheating instructions.

Alcohol substitutions: You can substitute another liquid for the whiskey. Beer, bourbon or chicken broth would be best.

Tools for Making Bacon Mac and Cheese:

8 Quart Pot-
12" Skillet-
Cheese Grater- As much as I love buying shredded cheese because I'm lazy, fresh grated cheese melts down so much better and creates a smoother soup.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram

Check out more of our favorite mac and cheese recipes:

Watch the video to see how easy Jack Daniel's Smoky Bacon Mac and Cheese is to make!!

Yield: 4Author: Donna Elick

Jack Daniel's Smoky Mac and Cheese

This Smoky Mac and Cheese has crispy peppered bacon, tons of cheese, plus Jack Daniels whiskey. Make this comfort food recipe tonight!

Ingredients

½ tsp kosher salt + more for pasta water
12 oz hickory smoked peppered bacon, uncooked
2 Tbsp unsalted butter
½ cup Jack Daniel's Whiskey
½ cup chicken broth
¼ cup all-purpose flour
½ teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon New Mexico chili powder
1 tablespoon chili pepper paste
½ tablespoon Worcestershire sauce
2 cups milk
4 ounces extra-sharp cheddar (white), shredded
2 ounces smoked provolone cheese, shredded
2 ounces Asiago cheese, shredded
8 oz dry elbow pasta
croutons (garnish)

Instructions

Bring an 8 quart covered pot filled with water to a boil over high heat. Once it boils, add a handful of salt and pasta. Reduce heat to medium high and cook uncovered to al dente (has a bite to it). Drain and set aside.
Meanwhile warm a large 12” skillet over medium-high heat. Using clean kitchen shears cut bacon into bite size pieces over the skillet and let them to fall into the pan. Stir occasionally as needed. Cook until crisp.
While the bacon is cooking, shred cheeses and prepare remaining ingredients.
Once bacon is cooked through, remove bacon to a bowl with a slotted spoon. Reserve 2 tablespoons of bacon drippings and discard the rest. Wipe the side of the skillet to avoid flame ups.
Pour reserved bacon drippings back into the skillet over medium heat and add butter. Once melted add flour and whisk to combine. Add spices, chili paste, Worcestershire, whiskey and chicken broth. Whisk to combine. Allow to come to a bubble for 3 minutes, whisking occasionally to help pick up the bits on the bottom of the pan. Add milk. Whisk to combine. Bring back to a bubble and add cheeses. Stir until cheese is melted and smooth.
Add pasta to sauce and stir to combine. Add bacon. Cook pasta in sauce for 5 minutes over medium heat until sauce thickens and the pasta has a chance to absorb some of the sauce.
Sprinkle with croutons, if desired.
Serve and enjoy!

DONNA'S NOTES

Recipe may be doubled. Simply use 2x the ingredients and follow cooking directions. Sauce will thicken as it cools. If sauce is too thick, add milk ½ cup at a time until it reaches your desired consistency.
Reheat instructions: Add pasta to pot with milk. Heat until warmed through, adding ½ cup of milk at a time until desired constancy is reached.
Freezing instructions: Allow pasta to come to room temperature. Place in resealable plastic bag or container. If using a container press a small piece of plastic wrap over top to avoid freezer burn. Will keep for up to 6 months. To reheat, that pasta and follow reheat instructions.
Alcohol substitutions: You can substitute another liquid for the whiskey. Beer, bourbon or chicken broth would be best.

Sumber https://www.theslowroasteditalian.com

Jack Daniels Double Kick Pork Chops (With Video)

Jack Daniels Double Kick Pork Chops are marinated in a fabulous mixture of Jack and spices. The red chili pepper gives these pork chops a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! Perfect on the grill on in the oven.

Pork chops are an old family staple, but I hadn't made them on the grill because I didn't want to serve dry pork chops. Who does, right?

After figuring out the perfect preparation and cooking method I am happy to tell you that these grilled pork chops are incredibly moist and Chad has declared them his favorite pork chops ever.

That is quite an endorsement!

They are marinated in a fabulous mixture of Jack and spices. The spices give these pork chops a little heat, but the Jack Daniels adds such an amazing flavor that you really have to try it!

Chad loved them so much he ate these for a week straight and I created a few more recipes using Jack Daniels. Who would have known that it would give such a fantastic boost to a marinade.

We can't wait to share more pork recipes with you this summer as we celebrate TSRI's Sizzling Summer Celebration packed with lots of grilling, sweet treats and cold eats.

Not to mention fabulous cocktails and a fun travel tour in the USA!

Dinner's Ready, now go get your grill on!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Jack Daniels Double Kick Pork Chops:

You can prepare these in a cast iron skillet. Place pork chops in a preheated skillet over medium high heat. Sear on both sides. Place skillet in oven 350°F for 3-5 minutes until cooked through.
You can double the recipe for the marinade and cook half of the sauce until it is thick. I brush it on the pork chops while they cook over indirect heat and also serve it along side them. You could also prepare this grill sauce. I make the grill sauce by the bucket. It is so good and tastes amazing on everything. We even use it to dip our fries in.

What you will need to make Jack Daniels Double Kick Pork Chops:

Medium Bowl-
Whisk-

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite Jack Daniel's recipes:

Jack Daniel's Mac and Cheese
Jack Daniels Double Kick Crockpot Pulled Pork Sandwich
Jack Daniels Double Kick Grill Sauce
Jack Daniel's Double Kick Barbecue Sauce

See how easy this One-Pot Cheeseburger Macaroni is to make. Watch the video!!!

Author: Donna Elick

Jack Daniels Double Kick Pork Chops

Jack Daniels Double Kick Pork Chops are marinated in a fabulous mixture of Jack and spices. The spices give these pork chops a little heat, but the Jack Daniels adds such an amazing flavor that you really have to try this recipe!

Ingredients

¼ cup granulated sugar
1 ½ teaspoons molasses
½ cup Jack Daniels Whiskey
1 tablespoon extra virgin olive oil
3 tablespoons low sodium soy sauce
1 tablespoon chili pepper paste (I used Gourmet Garden)
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper
3 pounds bone in pork chops (½” – ¾” thick)

Instructions

Combine ingredients (except pork chops) in a medium size bowl. Whisk to combine.
Add pork chops to a gallon size resealable plastic bag. Pour marinade over pork chops. Marinate in the refrigerator for 30 minutes up to overnight.
Preheat grill to medium high. Place pork chops on grill and sear on both sides. Remove to indirect heat and cook until done.
Place the pork chops on the grill and sear both sides, about 2 to 3 minutes per side. Move the pork chops away from the flame. Cook over indirect heat with the grill closed until they are somewhat firm to the touch or until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145°F, about 15 minutes.
Transfer the pork chops to a platter and let rest for 10 minutes. Serve and enjoy!

DONNA'S NOTES

You can prepare these in a cast iron skillet. Place pork chops in a preheated skillet over medium high heat. Sear on both sides. Place skillet in oven 350°F for 3-5 minutes until cooked through.
You can double the recipe for the marinade and cook half of the sauce until it is thick. I brush it on the pork chops while they cook over indirect heat and also serve it along side them. You could also prepare this grill sauce. I make the grill sauce by the bucket. It is so good and tastes amazing on everything. We even use it to dip our fries in.