Showing posts with label Dips-Dressings. Show all posts
Showing posts with label Dips-Dressings. Show all posts

Simple Homemade Buttermilk Ranch Salad Dressing

With just a few staple ingredients and a handful of the perfect herbs, you can have the best Buttermilk Ranch Salad Dressing you have ever eaten. It is perfect on salads and an excellent marinade for pork chops too! This is a simple recipe that your whole family is going to love!
 With just a few staple ingredients and a handful of the perfect herbs Simple Homemade Buttermilk Ranch Salad Dressing
I  remember growing up my favorite part about eating out was ordering a big salad with Buttermilk Ranch Salad Dressing, well that and the loads of bread.  I'm an admitted carbivore.  Don't judge. haha  Truth be told, I actually always ordered extra extra dressing.  I loved all the spices and the rich and creaminess of homemade dressing.

After many years of longing for that fabulous dressing I started working on a recipe and am so in love with this my buttermilk ranch salad dressing that I have been using it as a dipping sauce for everything from veggies to bread.  It is Ah-mazing! You can whip it up in no time flat and enjoy it immediately or put it in the fridge and let the flavors bloom.

I like to try and chill this overnight so all the flavors can marry.  However, we are not that patient around her.  It is fabulous eaten right away, but spectacular the next day.

My favorite part is that it encourages my 3 year old to eat raw veggies.  I can give my munchkin a plate of otherwise avoided raw veggies and she will try them because the dressing is so good.  Even better is that she dips in it and she gets a small portion because it is not as thick as a dip.  SCORE!

What is your favorite dressing?

 With just a few staple ingredients and a handful of the perfect herbs Simple Homemade Buttermilk Ranch Salad Dressing

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 With just a few staple ingredients and a handful of the perfect herbs Simple Homemade Buttermilk Ranch Salad Dressing

Helpful Tips to make Homemade Buttermilk Ranch Salad Dressing:

  • If you do not have buttermilk you can use homemade buttermilk substitute.
  • Don't try this recipe with low-fat products. This recipe is not the place for that.
  • Best after it sits overnight.

What you will need to make Homemade Buttermilk Ranch Salad Dressing:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours. 



Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite dip and sauce recipes: 

Best Ever Honey Mustard Sauce 
Light Blue Cheese Dip
Simple Barbecue Ranch Sauce 




Yield: makes approximately 2 cups

Homemade Buttermilk Ranch Salad Dressing

With just a few staple ingredients and a handful of the perfect herbs, you can have the best Buttermilk Ranch Salad Dressing you have ever eaten. It is perfect on salads and an excellent marinade for pork chops too! This is a simple recipe that your whole family is going to love!

Ingredients

  • 3/4 cup buttermilk
  • 1/2 cup sour cream
  • 7 tablespoons mayonnaise (just shy of a 1/2 cup)
  • 4 garlic cloves, pressed or minced
  • 1/2 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon kosher salt
  • 2 teaspoons lemon juice

Instructions

  1. In a small mixing bowl combine buttermilk, sour cream and mayonnaise.  Whisk until combined.  Add remaining ingredients, whisk until well combined.
  2. Refrigerate until serving.  I like to try and chill this overnight so all the flavors can marry.  However, we are not that patient around her.  It is fabulous eaten right away, but spectacular the next day.
  3. Serve and enjoy!




Originally published 8/14/13


Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Honey Mustard Recipe (Copycat Wendy's Sauces)

This Honey Mustard Recipe is a copycat for one of the Wendy's sauces. Sweet, creamy and delicious. Make this dipping sauce easily at home!
  I bought dinner there just about every night Honey Mustard Recipe (Copycat Wendy's Sauces)

Once upon a time, I lived next door to a Wendy’s restaurant.  I bought dinner there just about every night.  Why?  Well, I was a 20-something. It was close, it was cheap and I had a love affair going on with the honey mustard dipping sauce.  

Oh how I loved that sauce. To date, no other restaurant's honey mustard recipe compares to Wendy's sauces.

Uses for this honey mustard recipe

You would be surprised at all the ways you can use dipping sauces. Sandwiches and salads are so much better with honey mustard sauce.

I use it when I make our version of Outback's Alice Springs Chicken. It's so delicious!

Last week, I made baked chicken nuggets for Munchkin.  She asked for some "dippin’ sauce” and quite frankly, the thought of ketchup and chicken nuggets kinda makes me gag.

I found a honey mustard recipe that looked promising. I was skeptical, but oh my, it is better than I hoped for. It really tastes like the Wendy's sauce!

Their recipe for honey mustard is sweet, with a tangy mustard flavor, and it's perfectly delicious. We devoured the whole first batch and made a double batch after dinner. 

Recipe Notes: How to Make Honey Mustard:
  • You may use the sauce immediately, but the flavors meld overnight and become a fantastic creation!
  • Use fresh lemon juice for the best results.
  • Organic "raw" honey will give you much better flavor 
  • Dijon mustard is what I use. I don't recommended traditional yellow mustard. If you want to use a grainy mustard, that could be delicious!

    Recommended Tools:
    • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram

     I bought dinner there just about every night Honey Mustard Recipe (Copycat Wendy's Sauces)

    Other Easy Dipping Sauces to Make:




    Yield: 1 Cup

    Copycat Honey Mustard Dipping Sauce (Wendy's Sauces)

    This Honey Mustard recipe is a copycat for one of the Wendy's sauces. Sweet, creamy and delicious. Make this dipping sauce easily at home!

    Ingredients

    • 1/2 cup mayonnaise
    • 3 tablespoons raw honey
    • 2 tablespoons yellow mustard
    • 1 tablespoon Dijon mustard
    • 1/2 tablespoon fresh lemon juice

    Instructions

    1. Combine ingredients in a small bowl.  Whisk until well combined.  
    2. Allow to sit overnight in the refrigerator. You may use immediately, but the flavors meld overnight and become a fantastic creation!
    3. Serve and enjoy.



    Adapted from All Recipes

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
    Sumber https://www.theslowroasteditalian.com

    Spicy Queso Blanco Applebee's Copycat

    Now you can enjoy your favorite Spicy Queso Blanco Dip at home. Our Applebee's copycat recipe couldn't taste better. This creamy cheesy dip with a little kick is loaded with 2 cheeses, fresh herbs and just enough heat to make your tongue tingle.
     This creamy cheesy dip with a little kick is loaded with  Spicy Queso Blanco Applebee's Copycat
    Applebee's and I go way back.  The small town I grew up in had an Applebee's in the town mall and it was THE place to go.

    Lunch meeting, after work happy hour, and shopping dinner breaks were all enjoyed at Applebee's.  These days you can't think about Applebee's without the Spicy Queso Dip popping in your mind.

    Spicy Queso Dip is insane!  A southwestern inspired creamy white cheese dip to please the palate and leave your taste buds begging for more.

    The recipe serves 4, but really I could eat the whole thing myself.  Do you see that dollop of pico in the center?  Oh that is mine.  It just adds even more texture to this fabulous dip.

    Chad and I absolutely devoured the queso blanco.  We are planning to serve this at our next game day party along with our favorite pico de gallo and guacamole recipes (scroll down to see those).

    Game day or any day we love tortilla chips and dip.

    It is so funny that growing up in Florida buying chips and dips for a party literally consisted of potato chips and onion dips and such.  When I first moved out to Arizona it was culture shock.

    But, these days it has a whole different meaning.  Every party our here has salsa, guacamole and some cheese dip.  This Spicy Queso Blanco Dip will be on our permanent party menu for sure!

    Dinner's Ready!

     This creamy cheesy dip with a little kick is loaded with  Spicy Queso Blanco Applebee's Copycat

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

     This creamy cheesy dip with a little kick is loaded with  Spicy Queso Blanco Applebee's Copycat

    Helpful Tips to make Applebee's Copycat Spicy Queso Blanco:

    • Adjust jalapenos according to the heat you would like.  For mild heat, add less.  For a spicier dip add more.

    What you will need to make Applebee's Copycat Spicy Queso Blanco:


    Enjoy!

    With love from our simple kitchen to yours. 


    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  
     This creamy cheesy dip with a little kick is loaded with  Spicy Queso Blanco Applebee's Copycat




    Yield: makes approximately 2 cups

    Applebee's Copycat Spicy Queso Blanco

    Now you can enjoy your favorite Spicy Queso Blanco Dip at home. Our Applebee's copycat recipe couldn't taste better. This creamy cheesy dip with a little kick is loaded with 2 cheeses, fresh herbs and just enough heat to make your tongue tingle.

    Ingredients

    • 1 tablespoon refined coconut oil (or other neutral oil)
    • 1 small onion, divided
    • 2 - 4  jalapeno peppers, seeded, deveined, and minced (divided)
    • 1/2 cup heavy cream
    • 8 ounces Monterey Jack cheese, cut into chunks
    • 4 ounces white American cheese, cut into chunks
    • 1 1/2 tablespoons fresh chopped cilantro, divided
    • 1 Roma tomato, de-seeded and diced 

    Instructions

    1. Cut onion in half and mince one half.  Set aside.
    2. Warm oil in a small saucepan over medium heat.  Add 2/3 of minced jalapeno and grate 1/2 onion into pan.  Stir to coat and cook for 3-5 minutes until tender.  Add cream and bring to a bubble.  Add cheese a little at a time, stir until cheese is melted.  Stir in 1 tablespoon cilantro.
    3. To create a simple pico de gallo:  Combine chopped onion, tomato, 1/2 tablespoon cilantro, and remaining jalapeno in a bowl.
    4. Pour queso blanco into a medium size serving bowl (2 ½ cup or larger).  Top with pico de gallo.  Serve and enjoy!

    DONNA'S NOTES

    1. Adjust jalapenos according to the heat you would like.  For mild heat, add less.  For a spicier dip add more.

    Updated: 7/26/14 Several readers have had trouble combining the cheese into the cream. After retesting with several brands there was only one brand that worked with the white cheddar (obviously the brand I was using in the initial testing).   Therefore the recipe has been updated with the next best choice, white American cheese.  Thank you for all your feedback!

    Originally posted 11/7/13

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
    Sumber https://www.theslowroasteditalian.com

    Buffalo Chicken Dip (VIDEO)

    Buffalo Chicken Dip is an incredibly cheesy and addicting recipe that is very easy to make! It will become the highlight of any party!

     is an incredibly cheesy and addicting recipe that is very easy to make Buffalo Chicken Dip (VIDEO)
    Buffalo Chicken Dip is one of my go-to recipes when it comes to easy and cheesy appetizers. This dip can totally pass for a meal, I mean, look at it, so cheesy and also loaded with chicken, it is perfect when spread on a warm and crusty baguette or when you use it as a dip with some crunchy veggies. The Buffalo Chicken Dip is made with just a few ingredients, with minimum prep work and only 20 minutes in the oven!

    Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection. With football season in full swing I have decided to share with you today my recipe for Buffalo Chicken Dip that you absolutely have to try. If you are a cheese lover just like me (and the rest of the world lol), I hope you try this Million Dollar Dip as well!

     is an incredibly cheesy and addicting recipe that is very easy to make Buffalo Chicken Dip (VIDEO)

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

     is an incredibly cheesy and addicting recipe that is very easy to make Buffalo Chicken Dip (VIDEO)

    HELPFUL TIPS TO MAKE BUFFALO CHICKEN DIP:

    • You can either boil chicken breast from this recipe, or to save more time and make your life easier, I like to use rotisserie chicken.
    • When it comes to the salad dressing, you can use your favorite one, some of the options one: Ranch, Buttermilk or Blue cheese.
    • For a spicier kick you can add ½ cup more of Buffalo sauce, or you can even mix it with 1 tablespoon of Sriracha sauce.
    • You can add green onions and bacon crumbs into the mix and make this already amazing dip even more indulging.
    • You can serve the dip with crunchy veggies, baked pretzels, crusty bread, chips or crackers.

    WHAT YOU WILL NEED TO MAKE BUFFALO CHICKEN DIP:

    • Buffalo Sauce - I love this one and I always have some on hand for when I make Buffalo Chicken Wings, this Buffalo Chicken Dip or just to use it on the side on other meaty recipes.
    • Baking Dish  - Perfect for serving hot dips! 

    Enjoy!

    With love from our simple kitchen to yours. 


    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    Check out more of our favorite dip recipes: 



    See how easy this Buffalo Chicken Dip  is to make. Watch the video!!!




    Yield: 12

    Buffalo Chicken Dip

    Buffalo Chicken Dip is an incredibly cheesy and addicting recipe that is very easy to make! It will become the highlight of any party!
    prep time: 10 minscook time: 20 minstotal time: 30 mins

    Ingredients

    • 2 (8 ounce) packages cream cheese, softened
    • 2 cups cooked chicken breast, shredded
    • 1 cup Buffalo wing sauce
    • 1 cup ranch or blue cheese salad dressing
    • 1 1/2 cups Colby-Monterey Jack cheese, shredded
    • 1 1/2 cups Gruyere cheese, shredded
    For Dipping
    • French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips

    Instructions

    1. Preheat oven to 350°F.
    2. You can cook the chicken by boiling it until done and after that shredding it or you can use rotisserie chicken and shred the breast.
    3. Spread cream cheese into an ungreased shallow 2-qt. baking dish.
    4. Layer with chicken, add the Buffalo wing sauce and the salad dressing.
    5. Sprinkle with cheese.
    6. Bake uncovered for 20-25 minutes or until cheese is melted.
    7. You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.
    8. Serve with French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips or crackers.
    9. Serve immediately.



     is an incredibly cheesy and addicting recipe that is very easy to make Buffalo Chicken Dip (VIDEO)



    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
    Sumber https://www.theslowroasteditalian.com

    Slow Cooker Nacho Dip (VIDEO)

    Slow Cooker Nacho Dip recipe is luxuriously creamy and cheesy, loaded with perfectly browned ground beef, diced chiles, and hot salsa.
     recipe is luxuriously creamy and cheesy Slow Cooker Nacho Dip (VIDEO)
    Slow Cooker Nacho Dip will become your go-to appetizer! You can easily feed a party, which is very handy during the busy holiday season. Once you try this homemade Slow Cooker Nacho Dip you will never go back to store-bought. The dip is made with a handful of ingredients only.

    All you have to do is add them to the slow cooker and let it to it's magic. Now, this is how I like to cook, I really appreciate when the slow cooker does all the hard lifting. This cheesy dip is packed with taco seasoned browned beef, chunky salsa, sweet onion and diced green chiles for extra flavor. Serve it over corn chips, with fresh Pico de Gallo and sour cream!

    Hey guys, it's Catalina from Slow Cooker Baked Potato Soup, seriously guys, its a must try with 9M views on Facebook itself! I am back with another slow cooker recipe for you, that you will just love for how easy and tasty it is!

    This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

     recipe is luxuriously creamy and cheesy Slow Cooker Nacho Dip (VIDEO)

    Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

     recipe is luxuriously creamy and cheesy Slow Cooker Nacho Dip (VIDEO)

    Helpful Tips to make Slow Cooker Nacho Dip:

    • I have made this recipe 3 times, and I can tell you that using Velveeta cheese will produce the creamiest and most authentic dip. 
    • If your slow cooker has a "Sauté" function, you can brown the beef directly into it. Make sure to drain excess fat. Also note, that browning the beef on the stove, in a cast-iron skillet will produce the best results.
    • The green chiles are optional if you want to add more heat to the dip, add more diced green chiles.
    • The dip can be easily made vegetarian by skipping the beef, you can replace it with canned black or navy beans. Make sure to wash and drain the beans first.
    • Topping suggestions: chopped jalapeños, Pico de Gallo, sour cream, sliced avocado, grated cheddar cheese.

    What you will need to make Slow Cooker Nacho Dip:

    • Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and let's face it, it makes comfort food taste even better!
    • Velveeta cheese - it's a soft cheese that melts really well and is usually used in dips.

    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  


    See how easy this Slow Cooker Nacho Dip is to make. Watch the video!!!



    Yield: 8

    Slow Cooker Nacho Dip

    Slow Cooker Nacho Dip recipe is luxuriously creamy and cheesy, loaded with perfectly browned ground beef, diced chiles and hot salsa.
    prep time: 10 minscook time: 1 hour and 20 minstotal time: 1 hours and 30 mins

    Ingredients

    • 1 pound ground beef
    • 1 teaspoon taco seasoning
    • 1 medium sweet onion, diced
    • 1 (4-ounce) can diced green chiles, or more
    • 1 (15.5-ounce) jar chunky mild salsa, (or hot)
    • 1 (32-ounce) brick Velveeta cheese, sliced into 4 smaller logs

    Instructions

    1. Add ground beef to hot, 9 or 10-inch cast-iron skillet, over high heat. Don't break down the beef right away, let it cook for 3-4 minutes first, this way it caramelizes first. Start breaking it down after that, add 1 teaspoon of taco seasoning to it, or just salt and pepper and cook for 5-6 more minutes stirring often, or until the beef is fully cooked and nicely browned. Drain excess fat.
    2. Transfer cooked and drained beef to the slow cooker, add diced onion, diced green chiles, salsa, and Velveeta cheese.
    3. Cook on high for 1 hour or on Low for 1 1/2-2 hours. Stir the mixture every 30 minutes.
    4. The dip is done when the cheese is fully melted and combined with the other ingredients when stirred. Place slow cooker on warm to keep the dip creamy and melty and serve with corn chips.
    5. Garnish dip with sour cream and homemade or store bought Pico de Gallo, chopped fresh parsley and green onions.


     recipe is luxuriously creamy and cheesy Slow Cooker Nacho Dip (VIDEO)




    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
    Sumber https://www.theslowroasteditalian.com

    7-Layer Mexican Bean Dip

    7 Layer Mexican Bean Dip is a go-to meal in our house - served with tortilla chips or flour tortillas. This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make-ahead recipe that I love to freeze and pop in the oven when we have company or a party.
     served with tortilla chips or flour tortillas 7-Layer Mexican Bean Dip
    This recipe was first shared about 5 years ago. Since then I have made it about 50 times with a couple dozen variations and it is always a hit.

    7 Layer Mexican Bean Dip is a regular meal that my family requests. They ask for it so often that I started making it ahead so all I have to do it pull it out of the freezer and stick it in the oven.

    It all starts with a layer of cheesy refried beans and your favorite rice (I love our baked brown rice or jasmine rice cooked in chicken stock).

    It is topped with a layer of salsa verde, cheese and seasoned ground beef.  A layer of red enchilada sauce really adds mouth watering flavor to this dish. But it wouldn't be complete without a cheesy topping.

    This dish serves about 8-12 people. I like to prepare it in small 2 cup oven safe bowls and freeze them for easy meals. Then I pop them in the oven and viola, dinner is served. Can't beat that.  Be sure to read the cooks notes for variations and make ahead directions.

     served with tortilla chips or flour tortillas 7-Layer Mexican Bean Dip

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

     served with tortilla chips or flour tortillas 7-Layer Mexican Bean Dip

    Helpful Tips to make 7 Layer Mexican Bean Dip:

    • This dish freezes very well. I like to make (6) 2-cup servings and freeze them for easy dinners. Each one serves 2 with chips. 
    • To pre-make: Prepare recipe as written, but do not bake it. Wrap oven safe dishes in aluminum foil and freeze.  Then, place in oven for 30-45 minutes on 350°F until warmed through. Uncover the last 10 minutes to melt the cheese.
    • This is an incredibly versatile recipe that can be made with your favorites. Substitute the seasoned ground chicken layer with ground beef or turkey, Italian sausage (omit seasoning) or even diced left over chicken, turkey, beef or pork.
    • Diced green chiles are fabulous in place of the Salsa Verde Layer.  

    What you will need to make 7 Layer Mexican Bean Dip:

    • Skillet  – I have had this pan since 2006. It is my go-to skillet. It heats evenly and quickly. The stainless steel cleans up beautifully with a little baking soda so they still look brand new.
    • Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  




    Yield: 12

    7 Layer Mexican Bean Dip

    7 Layer Mexican Bean Dip is a go to meal in our house - served with tortilla chips or flour tortillas. This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make ahead recipe that I love to freeze and pop in the oven when we have company or a party.

    Ingredients

    • 1 pound ground chicken, uncooked
    • 2 tablespoons Mrs Dash Southwest chipotle seasoning
    • drizzle of extra virgin olive oil
    • 1/4 cup water
    • 1 can refried beans (I like spicy refried beans)
    • 2 cups Spicy Baked Brown Rice (cooked) or your favorite cooked rice
    • 1/2 cup salsa verde (green chile sauce)
    • 1/2 cup red enchilada sauce
    • 12 ounces Colby Jack cheese, shredded
    • 1/2 can large black olives, sliced

    Instructions

    1. Preheat oven to 350°F.
    2. In a medium skillet over medium heat drizzle olive oil in warm pan.  Add chicken and brown.  Once chicken is cooked, add chipotle seasoning and stir to combine.  Add water and cover. Simmer 15 minutes, remove cover and cook until water is cooked out.  Set chicken aside until needed.
    3. In a medium casserole dish or heat safe bowl (I used a 1.75 quart).  Spread refried beans into dish and add 4 ounces cheese. mix to combine well.
    4. Add rice and spread evenly.
    5. Add salsa verde and smooth over rice layer.
    6. Sprinkle approximately 4 ounces cheese onto salsa verde layer.  Sprinkle cooked chicken evenly over cheese layer.
    7. Add enchilada sauce and smooth evenly over chicken.
    8. Sprinkle remaining cheese over top.
    9. Arrange sliced olives on top of cheese.
    10. Place dish on a small baking sheet and place in center of oven.  Bake for 15 minutes or until cheese is melted and lightly browned (or up to 30 minutes if ingredients are cold).
    11. Serve with chips.

    DONNA'S NOTES

    1. This dish freezes very well. I like to make (6) 2-cup servings and freeze them for easy dinners. Each one serves 2 with chips.
    2. To pre-make: Prepare recipe as written, but do not bake it. Wrap oven safe dishes in aluminum foil and freeze.  Then, place in oven for 30-45 minutes on 350°F until warmed through. Uncover the last 10 minutes to melt the cheese.
    3. This is an incredibly versatile recipe that can be made with your favorites. Substitute the seasoned ground chicken layer with ground beef or turkey, Italian sausage (omit seasoning) or even diced left over chicken, turkey, beef or pork.
    4. Diced green chiles are fabulous in place of the Salsa Verde Layer.



    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.


    Sumber https://www.theslowroasteditalian.com