One-Pot Hawaiian Pasta (With VIDEO)

One-Pot Hawaiian Pasta is a quick and easy 30 minute dinner that packs all the punch that comes with Hawaiian flavors, in an easy to make, hearty dinner.

One-Pot Hawaiian Pasta is a great dish that combines sweet and savory meals, into a hearty, very cheesy and incredibly delicious pasta dinners.

We love Hawaiian flavors like these and these.

This one pan meal is made with crispy bacon, browned ham, sweet and juicy pineapple and to take it over the top, lots of cheese.

A tasty dinner that will be a hit with kids and grown-ups, this One Pan Hawaiian Pasta is a winner meal, that will become a favorite once you try it.

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

I am a huge fan of meals that combine sweet and savory flavors, you can tell that from the name of my blog.

This Hawaiian Pasta was a hit with my family and if you are looking for other one pan pasta recipes, I highly recommend this Cheesy Pizza Pasta and this Philly Cheesesteak Pizza Pasta.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One Pan Hawaiian Pasta :

• If you would like to save some time, you can buy cooked bacon or bacon crumbs, you can also roast it in the oven or skip it all together if you don’t like bacon.
• For the best tomato flavor, I like to use canned San Marzano tomatoes when possible, they are sweeter, not that acidic and the flavor is amazing.
• I like adding red bell pepper to this recipe, you can add green, yellow or orange bell pepper as well.
• For a spicier kick, you can add some red pepper flakes or hot sauce.
• I used mozzarella cheese and sharp cheddar. You can use your favorite cheese in this recipe.
• The dried basil is optional, but it will add a nice, subtle flavor.
• If you want a creamier version of this recipe, you can add 1 cup of cream to the pasta when cooking.
• If the pasta absorbs all the broth, you can add 1 cup of water to continue cooking and avoid from drying it out.
• Make sure to stir the pasta while cooking, so it doesn’t stick to the bottom of the pan.

What you will need to make One Pan Hawaiian Pasta :

• Dry Basil - Delicious in this recipe, and its nice to have it in your pantry.
• Dutch Oven or Deep Cast Iron Pan - great for so many recipes and perfect when you need to continue cooking them in the oven.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite one-pot recipes:

One-Pot Cheesy Italian Pasta and Chicken
One-Pot Cheesy Pasta and Sausage
One-Pot Mexican Pasta and Sausage  
One-Pot Mexican Rice Casserole   
30-Minute Chicken and Dumplings 
Rosemary Lemon Chicken Skillet with Summer Veggies  

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See how easy this One Pan Hawaiian Pasta  is to make. Watch the video!!!

One Pan Hawaiian Pasta

food, recipe, one pan, pasta

American

Yield: 6Author: Catalina Castravet

One-Pan Hawaiian Pasta

One-Pan Hawaiian Pasta is a quick and easy 30 minute dinner that packs all the punch that comes with Hawaiian flavors, in an easy to make, hearty dinner.

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

• 8 slices smoked bacon, chopped
• 16 ounces cubed ham
• 1 red bell pepper, chopped
• 20 oz pineapple tidbits, drained
• 1 tablespoon garlic, minced
• 1/2 teaspoon dried basil 
• 1/2 teaspoon salt 
• 1/4 teaspoon pepper 
• 1 (15 oz) can tomato sauce
• 8 oz dry cellentani pasta
• 2 cups chicken broth , low sodium
• 1 cup mozzarella cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• Cilantro, chopped

Instructions

1. Slice bacon into small pieces. 
2. Place a large cast iron pan or deep skillet over medium heat, add bacon to it while the pan is still cold. Cook bacon until crisp stirring occasionally.
3. Remove bacon from the pan once crispy and place on a paper towel lined plate to drain. Discard the bacon grease from the pan, leaving only about 1-2 tablespoons. 
4. Add cubed ham to skillet. Cook, stirring frequently, until ham is browned, for about 2-3 minutes.
5. Add chopped red bell pepper and half of the pineapple tidbits. Cook for about 1 minute, stirring occasionally.
6. Add minced garlic, basil, salt and pepper. Stir to combine.
7. Add tomato sauce, pasta and chicken broth, stir to combine.
8. Bring mixture to a boil, then cover with a lid and cook over low-medium heat until pasta is tender, about 15 minutes. Stir often, to make sure pasta does not stick to the bottom of the pan, if needed add more broth or water, 1 cup at a time.
9. When pasta is cooked, cover with cheese and stir to combine. Remove from heat.
10. Stir in remaining pineapple if desired and reserved crispy bacon.
11. Garnish with chopped cilantro before serving.

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Chicken Lazone (Skillet Chicken with Pasta) + Video

Chicken Lazone combines pan-fried chicken with a luscious, creamy sauce. Make this recipe in just 30 minutes for the perfect weeknight meal!

First made famous by Brennan’s restaurant in New Orleans, this dish is one of my favorite quick dinner recipes.

Chicken breasts with seasoning are added to a pan of creamy, garlicky pasta for an elegant dinner without a ton of work.

Not only is this one pan chicken dinner quick and easy to make, but also, the ingredients to make it are most likely in your kitchen already.

For a similar flavor with an extra kick of spice, try my Jalapeno Popper Chicken Pasta. The meat is cut into bite-size pieces so you can dig right in, and it’s topped with lots of crispy bacon.

This Pesto Chicken Pasta Bake combines pesto and red sauce for a heartier pasta dish that’s just as creamy.

Ingredient notes and substitutions

• Chicken - When you're cooking chicken, be sure it doesn’t go straight from the fridge to the pan. 

If the chicken is too cold , the protein siezes during cooking. As a result, the chicken will become tough and chewy.

For the best results, keep raw chicken at room temperature for about 20 minutes before you cook it.

• Spices - Customize the seasoning mix with any of your favorite dried herbs, or add some red pepper flakes for a spicier kick. The smoked paprika is optional, but I highly recommend it as it adds great flavor.
• Pasta - I like to use fettuccine noodles, but you can also use spaghetti, angel hair, or even egg noodles.
• Heavy cream - Replace with half and half if needed.
• Add cheese - Make the sauce even more indulgent by mixing in 1/2 cup of grated Parmesan or Fontina cheese.

Spices you’ll need for making chicken with pasta

• Dried thyme - Always good to have in your pantry, and especially delicious is this recipe.
• Smoked paprika - While regular paprika will just add color to the dish, the smoked variety will also add great flavor.
• Dried rosemary - Another great pantry staple that pairs well with chicken.

FAQ: Commonly Asked Questions

Can this be made a day ahead of serving?

Absolutely! If you'll be serving it to guests, make it no earlier than the day before. This way, it will be as fresh as possible. 

Any leftovers of the chicken and pasta dinner can be kept in the refrigerator for 3 to 4 days and warmed on a stove top or in a microwave.

Can I add vegetables to make it more filling?

Mushrooms and onions would be great additions to this one-pan chicken dinner. Saute them with a little extra butter before cooking the garlic and sage. 

What side dishes go with chicken Lazone?

Because the dish is so filling, keep the sides simple and to a minimum. 

Texas Roadhouse rolls and a spinach salad should be plenty, or make some roasted vegetables to round out the meal.

Enjoy!

With love from our simple kitchen to yours. 

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Video: Chicken Lazone Recipe

Watch our video for step by step instructions for making this quick dinner recipe!

Chicken Lazone

One-Pot, 30 minutes

American

Yield: 2     Author: Catalina Castravet     

Chicken Lazone

Cream Chicken Lazone is a restaurant quality meal made easily at home. Flavorful and tender chicken is served over creamy pasta.

prep time: 10 mins     cook time: 20 mins     total time: 30 mins

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 teaspoon dried thyme
• 2 teaspoon dried rosemary
• 2 teaspoons smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 4 tablespoons unsalted butter, divided
• 1 pound fettuccine
• 1 tablespoon minced garlic
• 6-8 sage leaves
• 2 cups heavy cream
• Salt and freshly ground black pepper, to taste
• Fresh parsley , chopped

Instructions

1. In a wide, deep bowl combine: salt, pepper, dried thyme, dried rosemary and paprika. Stir to combine.
2. Rub chicken breast with olive oil well on each side.
3. Add chicken to the seasoning mixture and coat thoroughly.
4. Add 2 tablespoons of butter to a large skillet over medium high heat. Once the butter has melted, add chicken breasts and cook for about 4-5 minutes on each side, trying to flip the chicken once only so it sears beautifully on each side. Remove chicken from pan and set aside on a plate, cover with foil to keep warm.
5. Add pasta to a large pot of boiling water season with salt, some olive oil and cook according to package instructions. Drain well.
6. Add the remaining 2 tablespoons of butter to the skillet over medium heat. Add minced garlic and sage. Cook, stirring frequently, until fragrant, about 1 minute. 
7. Gradually whisk in heavy cream and cook until slightly thickened, for about 4-5 minutes. Taste and adjust for salt and pepper. 
8. Remove and discard sage leaves.
9. Stir in pasta and gently toss to combine.
10. Add the chicken back to the pan and top with some of the cream sauce from the pan.
11. If desired, sprinkle some grated parmesan on top.
12. Garnish with parsley and serve immediately.

https://zeromediasystem.blogspot.com//search?q=one-pot-jalapeno-popper-chicken-pasta

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Chocolate Dipped Strawberry Cupcakes (With VIDEO)

Chocolate Dipped Strawberry Cupcakes with a glorious brownie cupcake, topped with the most luscious strawberry buttercream and finished with chocolate-dipped strawberries. That is the ultimate Valentine's Day treat!!!

Chocolate Dipped Strawberry Cupcakes are perfect for a special occasion. A delicious chocolaty brownie cupcake is topped with the most amazing strawberry buttercream and fresh strawberries that have been dipped in chocolate. These cupcakes are a show stopper! I love the different textures and flavors, and the fresh fruit adds such a nice tanginess to this dessert.

Hi guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection. With Valentine’s Day just around the corner, I want to introduce you to these Chocolate Dipped Strawberry Cupcakes that are super cute and very tasty. These cupcakes are perfect for any occasion, you can make they year around, especially when strawberry season hits. If you are looking for more fun cupcakes, check my German Chocolate Cupcakes - total chocolate overload in a good way!

HELPFUL TIPS TO MAKE CHOCOLATE DIPPED STRAWBERRY CUPCAKES :

• Use high-quality cocoa powder and high-quality chocolate. You can use regular unsweetened cocoa or Special Dark Unsweetened Cocoa. You can also use milk or dark chocolate, whichever you like more. I used semi-sweet chocolate in this recipe and it came out great.
• Don’t skip the salt, it will enhance the chocolate flavor.
• Ingredients should be at room temperature.
• The cupcakes are not very airy, they have more of a dense texture, closer to a brownie, as I wanted them to be more indulgent. For a more moist texture add ⅓ cup of oil to the wet ingredients.
• Make sure you don’t overbake the cupcakes, each oven is different but checking at the 15-minute mark is key to see how much more they need to be kept in the oven, keep in mind that every minute counts so check back in 2 minutes if they are still slightly raw.
• To make the frosting I am a HUGE fan of using freeze-dried strawberries. Since they are dried, you can process them into a powder and they won’t add extra moisture to the buttercream. Also, they will add the most beautiful, natural pink color. The frosting will taste like it’s made with fresh strawberries.
• If you don’t have any freeze-dried strawberries on hand, you can use strawberry puree or strawberry jam. I prefer to use the jam, as its easier to work with, I usually use 1/2 cup and a bit of pink gel food color. You will have to add a little more powdered sugar to get the right consistency for the buttercream.

WHAT YOU WILL NEED TO MAKE CHOCOLATE DIPPED STRAWBERRY CUPCAKES :

• Muffin Tin- this one is regular size and its perfect for muffins and cupcakes.
• Cocoa Powder  - always use high-quality cocoa powder in chocolate desserts.
• Freeze-Dried Strawberries - I prefer to make them into powder and use in frostings. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite strawberry dessert recipes: 

Strawberry Banana Cheesecake Salad
Fresh Strawberry Pie
Strawberry Shortcake No-Bake Icebox Cake  
Strawberry Cheesecake Trifle   

---

See how easy this Chocolate Dipped Strawberry Cupcakes  is to make. Watch the video!!! 

Yield: 12-14Author: Catalina Castravet

Chocolate Dipped Strawberry Cupcakes

Chocolate Dipped Strawberry Cupcakes with a glorious brownie cupcake, topped with the most luscious strawberry buttercream and finished with chocolate dipped strawberries. That is the ultimate Valentine's Day treat!!!

prep time: 1 hourcook time: 20 MINStotal time: 1 hours and 20 mins

Ingredients

• 1 (4 ounce) stick unsalted butter
• 3 ounces semi-sweet chocolate melts or chopped chocolate
• 2 large eggs, room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream, room temperature
• 3/4 cup unsweetened cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Strawberry Frosting

• 1 1/2 cups freeze-dried strawberries
• 1 (4 ounce) stick salted butter, room temperature
• 1/2 cup shortening, room temperature
• 4 cups powdered sugar

Chocolate Covered Strawberries

• 7 ounces chocolate melts or chopped chocolate
• 1 tablespoon light corn syrup

Instructions

1. Preheat oven to 350F degrees. Set the oven rack in the middle of the oven.
2. Line a regular muffin pan with cupcake liners. Set aside.
3. Add butter and chocolate to a microwave safe bowl and melt in 30-second increments. Set aside to cool.
4. In a large bowl mix together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
5. In another bowl, either using a hand mixer or stand mixer, whisk together eggs and sugar. Add vanilla extract and sour cream, whisk on medium speed until smooth, for about 1 minute.
6. Add the melted chocolate and butter mixture to the egg mixture and whisk until smooth, for about 30 seconds.
7. With the mixer on low speed, slowly add in the flour mixture, about ¼ cup at a time, as soon as the flour has been mixed in, turn off the mixer, to avoid over-mixing the batter.
8. The batter will be thick and shiny.
9. Fill the cupcake liners ⅔ of the way full with batter.
10. Bake for 15-18 minutes some ovens may take 20 minutes. At the 15 minute mark check the cupcake for doneness. The center of the cupcake should spring back up if gently pressed.
11. Add strawberries to a food processor and pulse until made into powder.
12. Add butter and shortening to the bowl of a stand mixer, starting on low speed, then increasing the speed gradually to medium-high, cream together until fluffy and a pale yellow color.
13. Turn the mixer off and add in strawberry powder, beat on medium speed until combined, for about 30 seconds.
14. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on high for 1-2 minutes.
15. If the mixture is too thick add 1 tablespoon of whole milk at a time. If the mixture is too runny, add more confectioners sugar, ½ cup at a time. The frosting should be soft and creamy and hold its shape.
16. Pipe the frosting onto the cupcakes.
17. For the Chocolate Covered Strawberries: Place chocolate in a bowl and microwave in 30 seconds increments, stirring after each round until fully melted.
18. Stir in light corn syrup.
19. Dip each strawberry into the cooled chocolate and place on each cupcake.

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Buffalo Chicken Dip (VIDEO)

Buffalo Chicken Dip is an incredibly cheesy and addicting recipe that is very easy to make! It will become the highlight of any party!

Buffalo Chicken Dip is one of my go-to recipes when it comes to easy and cheesy appetizers. This dip can totally pass for a meal, I mean, look at it, so cheesy and also loaded with chicken, it is perfect when spread on a warm and crusty baguette or when you use it as a dip with some crunchy veggies. The Buffalo Chicken Dip is made with just a few ingredients, with minimum prep work and only 20 minutes in the oven!

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection. With football season in full swing I have decided to share with you today my recipe for Buffalo Chicken Dip that you absolutely have to try. If you are a cheese lover just like me (and the rest of the world lol), I hope you try this Million Dollar Dip as well!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

HELPFUL TIPS TO MAKE BUFFALO CHICKEN DIP:

• You can either boil chicken breast from this recipe, or to save more time and make your life easier, I like to use rotisserie chicken.
• When it comes to the salad dressing, you can use your favorite one, some of the options one: Ranch, Buttermilk or Blue cheese.
• For a spicier kick you can add ½ cup more of Buffalo sauce, or you can even mix it with 1 tablespoon of Sriracha sauce.
• You can add green onions and bacon crumbs into the mix and make this already amazing dip even more indulging.
• You can serve the dip with crunchy veggies, baked pretzels, crusty bread, chips or crackers.

WHAT YOU WILL NEED TO MAKE BUFFALO CHICKEN DIP:

• Buffalo Sauce - I love this one and I always have some on hand for when I make Buffalo Chicken Wings, this Buffalo Chicken Dip or just to use it on the side on other meaty recipes.
• Baking Dish  - Perfect for serving hot dips! 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite dip recipes: 

Simple 4 Layer Pizza Dip  
7 Layer Mexican Bean Dip
Applebee's Spicy Queso Blanco Dip 

---

See how easy this Buffalo Chicken Dip  is to make. Watch the video!!!

Yield: 12Author: Catalina Castravet

Buffalo Chicken Dip

Buffalo Chicken Dip is an incredibly cheesy and addicting recipe that is very easy to make! It will become the highlight of any party!

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 cups cooked chicken breast, shredded
• 1 cup Buffalo wing sauce
• 1 cup ranch or blue cheese salad dressing
• 1 1/2 cups Colby-Monterey Jack cheese, shredded
• 1 1/2 cups Gruyere cheese, shredded

For Dipping

• French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips

Instructions

1. Preheat oven to 350°F.
2. You can cook the chicken by boiling it until done and after that shredding it or you can use rotisserie chicken and shred the breast.
3. Spread cream cheese into an ungreased shallow 2-qt. baking dish.
4. Layer with chicken, add the Buffalo wing sauce and the salad dressing.
5. Sprinkle with cheese.
6. Bake uncovered for 20-25 minutes or until cheese is melted.
7. You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.
8. Serve with French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips or crackers.
9. Serve immediately.

https://zeromediasystem.blogspot.com//search?q=buffalo-chicken-dip

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Slow Cooker Beef Bourguignon (VIDEO)

Slow Cooker Beef Bourguignon recipe is full of delicious and tender veggies, with juicy, melt in your mouth beef cooked in wine.

What can you make with chuck roast?

Check out some of our favorite recipes using chuck roast here: Chipotle's Famous Barbacoa , Slow Cooker Italian Beef Sandwiches  ,  Crock Pot French Dip Sandwiches

Slow Cooker Beef Bourguignon is one of those incredibly easy to make meals that leave everyone rave about it. The beef is cooked to tender perfection, while so juicy and full of flavor from being slowly simmered in wine for eight hours.  ,

The veggies will melt in your mouth, they get tender and buttery and not mushy. I love to serve this meal on holidays and when I expect company, the recipe is very easy and effortless to make, while the results are fantastic.

Helpful Tips to make Slow Cooker Beef Bourguignon:

• Make sure you buy high-quality beef, that will make a huge difference.
• Make sure you also brown the beef, it will lock the beef flavors and make this dish even better.
• You can add less or more garlic, depending on your own preference. I absolutely love adding the crushed garlic, it makes the broth so much better.
• Adding the dried herbs will season the broth and make it very tasty, you can also use fresh herbs if you have some on hands.
• You can use either chicken broth or beef broth, both work amazing in this recipe.
• If you prefer to make this recipe without the alcohol, you can use beef or chicken broth instead.

What you will need to make Slow Cooker Beef Bourguignon:

• Slow Cooker with aluminum insert - this slow cooker is amazing if you want to saute the meat directly into the slow cooker, without extra dishes to clean. Totally worth the investment.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite slow cooker beef recipes:

Chipotle's Famous Barbacoa
Slow Cooker Italian Beef Sandwiches
Slow Cooker Beef Brisket
Crock Pot French Dip Sandwiches
Slow Cooker Mongolian Beef

---

See how easy this Slow Cooker Beef Bourguignon is to make. Watch the video!!!

Yield: 6-8 ServingsAuthor: Catalina Castravet

Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon recipe is full of delicious and tender veggies, with juicy, melt in your mouth beef cooked in wine.

prep time: 20 MINScook time: 6 hourtotal time: 6 hours and 20 mins

ingredients:

• 2-3 pounds boneless beef chuck, cut into 1-inch cubes
• 2 tablespoon olive oil
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup tomato sauce
• 2 cups red cooking wine
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 garlic cloves, crushed
• 3 medium carrots, sliced
• 1 pound baby potatoes
• 12 ounces fresh baby bella mushrooms, sliced
• 1 onion, quartered
• Fresh thyme, optional
• Fresh chopped parsley

instructions

1. If you are using a slow cooker with an aluminum insert, select the saute function and pre-heat it. Once hot, add the olive oil.
2. If your slow cooker does not have an aluminum insert, preheat a large skillet or cast iron pan over medium-high heat and add the olive oil.
3. Season the beef with salt and pepper and add it brown it for 2-3 minutes on each side, until the beef is nicely browned.
4. Add the flour and cook it for 1 minute.
5. Add the chicken broth and mix until combined. At this point, if you are using a skillet, transfer the beef to the slow cooker.
6. Add the tomato sauce, wine, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper.
7. Add the garlic cloves, carrots, potatoes and sliced mushrooms.
8. Stir well to combine. Add the quartered onion and fresh thyme.
9. Cook on low for 8-10 hours or high for 6-8 or until the beef is tender.
10. Garnish with fresh parsley and serve.

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Slow Cooker French Onion Soup (With Video)

Slow Cooker French Onion Soup is ridiculously easy to make. It is incredibly flavorful and you can top it with as much cheese as you want!

Slow Cooker French Onion Soup is one of the easiest recipes you can make in your slow cooker. This soup is also very budget friendly, unless you decide to spend all your dollars on the most expensive cheese, and that will be totally worth it, because cheese equals happiness.

But guys, if you ever wanted to try to make French Onion Soup, this slow cooker version is fool-proof and also makes the most amazing and flavorful soup you will ever taste!

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

A few weeks ago I introduced you to this amazing Slow Cooker Baked Potato Soup, that now has more than 10M views on Facebook!

Since we are in full-force soup season (aka cold winter) I wanted to share with you another soul warming soup recipe. I hope you enjoy this Slow Cooker French Onion Soup and if you are looking for more delicious soups, check this Slow Cooker Chicken Tortilla Soup!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

HELPFUL TIPS TO MAKE SLOW COOKER FRENCH ONION SOUP:

• You can technically use other variations of “white” onions, but sweet onions work best in this recipe. Also, please do NOT use red onions.
• This recipe takes a long time to make, not actively, but the slow cooker will be on for half a day. I recommend starting early morning to cook the onions. Considering that you will have to stir them halfway.
• If you want to cut down the cooking time, you can brown the onions on the stove, until perfectly brown and caramelized. You will have to do this on low heat, not to burn the onions, for about 1 ½ to 2 hours. You will have to add a little liquid if needed. When transferring the onions to the slow cooker, transfer the juice from the onions as well. 
• The thyme and bay leaves are optional, they add great flavor, but if you don’t have any on hand, you can skip these.
• When it comes to adding the sugar, I used 2 teaspoons only and also, preferably use brown sugar as it adds that caramel flavor when combined with the onions. You can add more sugar, if you prefer the soup sweeter.
• I like to add the sherry vinegar and Worcestershire sauce to the onions, for a deeper flavor. You can also add these when you add the beef stock.
• You can also use asiago cheese, or a mix of Gruyere and asiago.

WHAT YOU WILL NEED TO MAKE SLOW COOKER FRENCH ONION SOUP:

• Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
• Worcestershire Sauce  - enhances the beef flavor in recipes that use beef, or in this case beef stock.

Enjoy!

With love from our simple kitchen to yours. 

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See how easy this Slow Cooker French Onion Soup  is to make. Watch the video!!!

Yield: 8Author: Catalina Castravet

Slow Cooker French Onion Soup

Slow Cooker French Onion Soup is ridiculously easy to make. It is incredibly flavorful and you can top it with as much cheese as you want!

prep time: 15 minscook time: 16 hourtotal time: 16 hours and 15 mins

Ingredients

• 3 pounds sweet onions, thinly sliced
• 4 tablespoons unsalted butter, melted
• 2 teaspoons brown sugar
• 2 teaspoons sherry vinegar
• 1 tablespoon Worcestershire sauce
• 5 fresh thyme sprigs
• 3 bay leaves
• 6 cups beef stock
• Kosher salt and freshly ground black pepper, to taste
• 1 (12-ounce) French baguette, sliced
• 2 cups Gruyère cheese, shredded

Instructions

1. Add the thinly sliced onions to a 6-qt slow cooker. Stir in butter, brown sugar, 1 teaspoon salt, sherry vinegar and Worcestershire sauce.
2. Cover and cook on high heat for 8-9 hours or on low for about 12-14; or until onions are caramelized and browned. Make sure to stir halfway, as needed, to prevent burning.
3. Stir in beef stock, season with salt and pepper, to taste and add thyme sprigs and bay leaves. Cover and cook on high heat for 2-3 hours or on low for 4-5 hours. When ready discard thyme and bay leaves.
4. Preheat oven to broil.
5. Place baguette slices onto a baking sheet and broil until golden brown on both sides, about 1-2 minutes per side.
6. Divide soup into ovenproof bowls, place the bowls on a baking sheet. Top with toasted baguette slices, about two slices per bowl, the bread should cover the soup; top with lots of shredded cheese.
7. Place into the oven and broil until the cheese is bubbly and golden brown, about 2 minutes.
8. Serve immediately.

Recipe developed by Catalina Castravet for
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