Easter Crockpot Candy (Video)

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter dessert recipe that everyone will be raving about! An easy crockpot dessert recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.

Crockpot candy is so easy and delicious that we have made many varieties. Check out our St Patrick's Day Crockpot Candy,Crockpot Turtles Candy and our original Christmas Crockpot Candy

I love quick and easy treats and I especially love my crockpot. When they come together it is pure magic!

This simple 3-ingredient recipe is creamy, crunchy, peanutty and incredibly gorgeous. What treats do you make in your slow cooker?

A few years ago I created my first ever crockpot candy recipe and it has gone wild on our site ever since. So, this past Christmas I decided to make a variation.

And so, Crockpot Chocolate and Caramel Pecan Clusters (AKA Turtles) were born. Truly genius and amazing, if I must say so myself!

With spring upon us, I was up for a new magnificent creation and I have to say, I have outdone myself.

This recipe is amazing with rich vanilla candy coated peanuts topped with festive candy and sprinkles. You are going to love them!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Easter Crockpot Candy:

• You can make this recipe with Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe. I have tried them all and we have loved every one.
• You can use two spoons to drop the candy onto your parchment paper but using a tablespoon scooper is my preferred method. It assures all of the candy will be the same size and it is easier and less messy.
  

What you will need to make Easter Crockpot Candy:

• Vanilla Candy Coating - You can use Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe.
• 4-6 Quart Slow Cooker - This is my favorite. 
• 1 Tablespoon Scooper - This is one of my favorite kitchen tools. It is perfect for candy making, meatballs and so many more recipes.
• Crockpot Liners - I never use them because I wash the crock when it is still a little warm and the candy comes right out, but if you are worries about the cleanup, these are foolproof.
• Parchment Paper-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite candy recipes:

Crockpot Candy

No-Bake Avalanche Cookies 

Crockpot Turtles Candy

---

See how easy this Easter Crockpot Candy is to make. Watch the video!!!

Yield: 12 dozen (1 Tbsp) CandiesAuthor: Donna Elick

Easter Crockpot Candy

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter candy that everyone will be raving about! An easy recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.

prep time: 30 MINScook time: 2 hourtotal time: 2 hours and 30 mins

Ingredients

• 34.5 ounces honey roasted dry roasted peanuts (I used planters)
• 48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
• 11.4 ounces M&M Milk Chocolate Plain
• optional garnish: seasonal sprinkles (I used jimmies and nonpareils)

Instructions

1. Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
2. Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
3. Turn off the crockpot. Reserve 1/2 cup M&M's.
4. When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.
5. Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once the entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
6. Allow the candy to cool completely.

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

10-Minute Microwave Peanut Brittle (Video)

Microwave Peanut Brittle recipe is a simple recipe that comes together in 10-minutes with no fuss and looks like you spent all day working on it! It makes an excellent gift this season!

We absolutely love peanuts and No-Bake Avalanche Cookies really take the cake for being easy and delicious!

We all have those moments where we simply need an easy sugar fix, and there are few homemade candies out there that cover all the bases quite like microwave peanut brittle.

Easy to make? Absolutely.

Sweet but not too sweet? Check.

Perfect for curing a crunchy food craving? Truth.

This low-hassle easily become my favorite go-to candy. Especially this time of year, when I always seem to have extra peanuts on hand.

Oh, and hi! My name is Chrisy and I’m one of the new voices over here at . This is actually the second recipe I’ve shared here, but last time around I was so busy talking about food that I forgot to introduce myself. Typical foodie thing to do, amirite? I’m sure you know how it is. Going forward I’ll be bringing you fun and easy eats once a month, but in the meantime, you can find me fawning over good eats Homemade Hooplah.

So, where was I?

Oh, that’s right - the caramel-sweet goodness that is peanut brittle. And if that wasn’t already good enough, there’s also a festive dash of nutmeg-and-cinnamon that helps kick it up a notch.

This brittle is so worth the 10 minutes it takes to make.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

HELPFUL TIPS TO MAKE MICROWAVE PEANUT BRITTLE:

• Working with heated sugar can be tricky. It takes a bit for sugar to reach the correct temp, but once it does and begins to turn color, it doesn’t take much longer for the sugar to burn (and ruin your candy). To help avoid this, prepare and measure all ingredients in advance so that you can work quickly. Also, when heating the sugar, always start at the low-end of the heat times and work your way up, watching for the sugar to turn the correct light gold color. Sugar will continue to cook once removed from the microwave, so if you’re unsure, it’s better to remove the bowl too early rather than too late.
• Even if you’ve covered everything with cooking spray, you’re bound to get some hard candy stuck to your bowls or utensils. If this happens, soak them in a mixture of hot water, dish soap, and white vinegar for one hour. The candy will either dissolve or easily break off with light pressure.
• Because you’re using cooking spray, the finished candy may feel a little greasy. If it does, use a paper towel to lightly dab the candy to remove excess oil before storing it.
• Store peanut brittle in a dry, sealed container at room temperature. If candy needs to be stacked in the container, add sheets of wax layers between the layers.
• If you enjoyed this peanut brittle, you might also love homemade caramel popcorn. It has similar ingredients and is another fun gifting item!

WHAT YOU WILL NEED TO MAKE MICROWAVE PEANUT BRITTLE:

• Large, microwave-safe bowl with a handle- I use my 8 cup Pyrex measuring cup for tasks like this. And it is the best bowl for making and pouring pancakes.
• Jelly Roll Pans (baking sheets with sides) - I have a stack of these! I use them for everything from cooking, baking, barbecuing, crafts and more!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite Christmas treat recipes: 

Best Ever No-Bake Rocky Road Avalanche Bars 
Crockpot Candy
No-Bake Avalanche Cookies 

---

See how easy this Microwave Peanut Brittle is to make. Watch the video!!!

Yield: 12-20 piecesAuthor: Chrisy Elliot

Microwave Peanut Brittle

Microwave Peanut Brittle recipe is a simple recipe that comes together in 10-minutes with no fuss and looks like you spent all day working on it! It makes an excellent gift this season!

Ingredients

• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 teaspoon butter
• 1 cup unsalted roasted peanuts

Instructions

1. In a small bowl, combine baking soda, cinnamon, and nutmeg. Set aside.
2. Spray a baking sheet generously with cooking spray, then set aside.
3. In a large microwave-safe bowl, add granulated sugar and light corn syrup. Use a spatula to stir until combined. The mixture will be very sticky and difficult to stir near the end; this is okay.
4. Microwave sugar syrup mixture on HIGH for 4 minutes, then stir. Return bowl to microwave and heat for another 3 to 5 minutes or until mixture turns a light golden color. Be careful not to overheat; a dark brown hue means the sugar has burned.
5. Remove bowl from microwave and quickly begin to add the following ingredients: vanilla, butter, the prepared spices from step 1, and the peanuts. Stir the mixture so that all the ingredients are combined. The mixture will lighten and may rise or appear "fluffy.”
6. Spray rim of the bowl with more cooking spray, then pour the brittle mixture on the prepared baking sheet. Working quickly, use a spatula or a spoon to smooth the peanut brittle out in a layer roughly the same thickness as the peanuts.
7. Let peanut brittle cool and harden for at least 1 hour. Once cooled and firm, use your hands to break the brittle into sizes of your choice (usually 2x2 inch in size)

COOK'S NOTES

1. Because working with heated sugar can be tricky and temperamental, it is best to make this recipe only for the listed portion. Doubling this recipe is not recommended.

https://zeromediasystem.blogspot.com//search?q=no-bake-avalanche-cookies-recipe

Recipe developed by Chrisy Elliott for
Copyright ©2017 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

St Patrick's Day Crockpot Candy (VIDEO)

St Patrick's Day Crockpot Candy is the easiest and most impressive homemade candy ever. A minty sweet 4-ingredient Leprechaun Treat that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

If you are looking for more fun St. Patrick's Day recipes you will love our Lucky Charms No-Bake Pie,  Mint Chocolate Chip Cookie Dough Dip, McDonald's Copycat Shamrock Shake, and our Chocolate Mint Oreo Cookie Trifle.

 

We have a thing for peanut clusters around here. And the ease of making Crockpot Candy makes it an absolute favorite.

Do I have to make St Patrick's Day Crockpot Candy in a slow cooker?

You can prepare this on the stovetop if desired. But, the slow cooker gives you a no-fuss recipe and keeps the melted chocolate melty and easy to work with while you are scooping it out.

Can I substitute chocolate chips for the vanilla candy coating?

You can use white chocolate chips or Wilton Candy Melts in place of the vanilla candy coating. I generally use almond bark that you can buy at Wal-Mart. It is what my mom used for peanut clusters and I keep it on hand.

What is vanilla candy coating?

Vanilla candy coating (commonly known as almond bark) is a chocolate-like candy made with vegetable fats instead of cocoa butter. It melts evenly without tempering and is great for candy making.

Can I freeze St Patrick's Day Crockpot Candy?

Allow candy to cool completely. You can toss it in the fridge to speed the process up. Place candy in an airtight container, or in a zip-top freezer bag with the air pressed out. Candy will keep in the freezer for 6 months. Be sure to defrost before serving.

How to Make St. Patrick's Day Crockpot Candy

• Combine peanuts and candy coating in the slow cooker on low.
• Cook, covered for 1 hour.
• Stir.
• Cook for another hour.
• Stir in all but 1/2 cup of M&M's.
• Scoop candy, decorate and allow to set up.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make St Patrick's Day Crockpot Candy:

• You can make this recipe with CandiQuik, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe. I have tried them all and we have loved every one.
• You can use two spoons to drop the candy onto your parchment paper but using a tablespoon scooper is my preferred method. It assures all of the candy will be the same size and it is easier and less messy.
  

What you will need to make St Patrick's Day Crockpot Candy:

• Vanilla Candy Coating - You can use CandiQuik, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe.
• 4-6 Quart Slow Cooker - This is my favorite. 
• 1 Tablespoon Scooper - This is one of my favorite kitchen tools. It is perfect for candy making, meatballs, and so many more recipes.
• Crockpot Liners - I never use them because I wash the crock when it is still a little warm and the candy comes right out, but if you are worried about the cleanup, these are foolproof.
• Parchment Paper-I get lazy having to wash the Silpat liners. I love that I can toss this when I am done.
  

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite Crockpot Candy recipes: 

Crockpot Candy
Easter Crockpot Candy 
Crockpot Turtles Candy  

---

See how easy this St Patrick's Day Crock Pot Candy is to make. Watch the video!!!

Yield: makes 144 (1Tbsp) CandiesAuthor: Donna Elick

St Patrick's Day Crockpot Candy

Crock Pot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

prep time: 30 minscook time: 2 hourtotal time: 2 hours and 30 mins

Ingredients

• 34.5 ounces honey roasted dry roasted peanuts (I used planters)
• 48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
• 11.4 ounces Dark Chocolate Mint M&Ms
• Garnishes: seasonal sprinkles (I used shamrocks, gold coins, and green & white jimmies)

Instructions

1. Layer peanuts and then vanilla candy coating into the crockpot (I used a 5-quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
2. Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
3. Turn off the crockpot. Reserve 1/2 cup M&M's.
4. When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.
5. Working quickly, use a 1-tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once the entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
6. Allow the candy to cool completely.

DONNA'S NOTES

1. Crockpot Candy will keep in the freezer in an airtight container or a ziptop freezer bag for 6 months. Be sure to defrost before serving.
2. If you wish to have flatter (easier to bite into) candies, use the back of the scooper to press down the candy a bit before it is garnished.
3. If your kitchen is cool your candy may set up faster. Keep an eye on it and add garnishes after the first dozen or so have been scooped so they do not dry before you can decorate them. 

Recipe developed by Donna Elick
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

St. Paddy’s Day Leprechaun Bait (VIDEO)

St. Paddy’s Day is the perfect occasion to make this delicious, festive Leprechaun Bait popcorn snack mix. This sweet no-bake treat has plenty of color and texture to please kids and adults alike!  

If you are looking for more fun St. Patrick's Day recipes you will love our St Patrick's Day Crockpot Candy,  Lucky Charms No-Bake Pie, and Mint Chocolate Chip Cookie Dough Dip.

Have you ever wondered why St. Patrick’s Day is sometimes called St. Paddy’s Day?

Here’s the answer:

History of St. Paddy’s Day

Whether you have Irish in your family’s heritage or not, everyone enjoys celebrating St. Patrick’s Day.

St. Patrick was a 5th-century British missionary. History states that he is responsible for introducing Christianity to Ireland.

When he died on March 17th, 461 AD, the country named him their patron saint. That is when “The Feast of Patrick” became an annual event.

The celebration includes plenty of Irish food and festivities. Corned beef and cabbage, Irish stew, and colcannon are popular St. Patrick’s Day foods. Minty desserts like our Chocolate Mint Oreo Trifle are popular as well.

The reason that some people call the March 17th holiday St. Paddy’s Day is because the name Patrick originates from the Irish word, Pádraig.

St. Patrick’s Day snack recipe

Ingredients in Leprechaun Bait
This fun festive, and delicious St. Patrick’s Day snack starts with sweet and salty kettle corn. You can make your own or buy it already popped and ready to use.
If you have regular popcorn on hand, feel free to use it instead of kettle corn. If you want to, you can even add butter to the popcorn.

In addition to the popcorn, the Leprechaun Bait also includes::

• Green M&M’s
• Lucky Charms marshmallows
• Pretzels
• Green and gold sprinkles
• Candy melts and/or almond bark - white and other colors, as desired

Note: The ingredients above are what we use to make our version. If there are other ingredients that you like to snack on, feel free to add them. Maybe some nuts or dried fruit. Have fun with this recipe by experimenting with other add-ins.

How to make it

Get your kids into the kitchen to help you make the Leprechaun Bait. It’s easy to make, and fun too!

1. Line a large rimmed baking sheet with parchment paper.
2. Place the popped popcorn in a large mixing bowl. Next, you will add M&M’s, pretzels and Lucky Charms marshmallows on top of the popcorn.
3. Place the almond bark or candy melts into a medium bowl. Then, melt them according to the instructions on the package.
4. Pour the melted candy over the popcorn mixture. It is going to dry pretty quickly, so using a spatula, quickly (but gently) toss and stir. Continue to lightly toss the mixture until the other ingredients are completely coated with the melted candy.
5. Transfer the popcorn mixture to the prepared baking sheet. Use a spatula or the back of a wooden spoon to spread the popcorn snack mix out into an even layer.
6. While the candy is still wet, sprinkle the gold and yellow sprinkles over the top of the snack mix.
7. To add another color to your St. Patrick’s Day snack, heat some green candy melts to drizzle on top of the Leprechaun Bait.
8. It will take about an hour for everything to dry completely. When it is dry, use your hands to gently break the candy apart into snack-sized pieces.

What you will need to make St. Paddy’s Day Leprechaun Bait:

• St Patrick's Day colors of candy melts -  I used dark green and vibrant green.
• Parchment paper for easy work and no fuss clean up.
  
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

How to store Leprechaun Bait

To prevent your snack from becoming stale too quickly, keep it in an airtight container or zip-top plastic bags. Be sure to remove as much air from the container/bag as possible before sealing it.
The mixture will stay fresh at room temperature for four to five days.

Because it’s so easy to make this St. Paddy’s Day snack, it’s a great project to have your kids help with. If you want to share the candy at a school or office party, place individual servings into cellophane bags. Tie some curling ribbon around the top of each bag and you’ll be all set!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

---

See how easy this St. Paddy’s Day Leprechaun Bait is to make. Watch the video!!!

Yield: 15-20 piecesAuthor: Donna Elick

St. Paddy’s Day Leprechaun Bait

St. Paddy’s Day is the perfect occasion to make this delicious, festive Leprechaun Bait popcorn snack mix. This sweet no-bake treat has plenty of color and texture to please kids and adults alike!

prep time: 15 MINScook time: total time: 15 mins

Ingredients

• 8 cups popped kettle corn popcorn (about 1/2 cup unpopped)
• 12 ounces mint M&M’s
• 1 1/2 cups Lucky Charms Marshmallows
• 1 1/2 cups mini pretzels, each piece broken in half
• 12 ounces melted vanilla candy coating (Almond Bark or CandiQuik)
• 1/2 cup dark green candy melts
• 1/2 cup light green candy melts
• 1/2 cup festive sprinkles, green and gold

Instructions

1. Line a large baking sheet (13 x 18) with parchment paper, then set aside.
2. Place popped popcorn in a large mixing bowl, then add M&M’s, Lucky Charms Marshmallows and pretzel pieces to the bowl.
3. In a medium bowl or 2 cup microwave-safe measuring cup, heat vanilla candy until melted, in 30-second increments. Stirring between intervals. Repeat until smooth.
4. Pour melted vanilla candy over the popcorn mixture, and use a spatula to stir together. Mix until the ingredients are coated with the melted candy. 
5. Transfer the coated mixture to the prepared baking sheet and spread out into an even layer. 
6. Heat candy melts in separate bowls, using the same method as you used for the almond bark. Drizzle the candy melts over the popcorn mixture, one at a time.
7. Quickly, while candy melt drizzle is still wet, sprinkle with festive sprinkles.
8. Allow to dry completely (about 1 hour), then use your hands to gently break it apart into snack-sized pieces. 
9. Let Leprechaun Bait dry completely (about 1 hour), then use your hands to gently break it apart into snack-sized pieces.
10. Leprechaun Bait can be stored at room temperature in sealed bags or a container for up to 5 days.

DONNA'S NOTES:

1. You can use plain, buttered or kettle corn for this treat.
2. Almond bark and CandiQuik are found in the baking aisle.
3. Candy melts are found in the cake decorating section at Wal-mart, Michaels and Joanns.

https://zeromediasystem.blogspot.com//search?q=st-patricks-day-crockpot-candy-video

Recipe developed by Donna Elick for
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

No-Bake Avalanche Cookies (With VIDEO)

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips.

It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

It all starts with a divine peanut butter and white chocolate base. It is stirred into rice krispies and then combined with fluffy mini-marshmallows and chocolate chips.

I first discovered  Rocky Mountain Chocolate Factory during a visit to Sedona. The aroma from the store was wafting down the sidewalk and it just about lifted me up by the nose and escorted me inside. My head was swirling. There was case after case of delicious treats to enjoy.

I was with Chad and my then 5-year-old daughter. I couldn't make a decision, everything looks soooo good. We each ordered 2 things to try and all shared. We pretty much declared their Avalanche Bark the best thing on the planet.

Well after a few more run-ins with Rocky Mountain Chocolate Factory and many more treats, I decided to work on a copycat make a home version. If you got a gift basket from me this Christmas, it certainly had a few of these fabulous cookies in a treat bag.

After Chad's spectacular review of our No-Bake Avalanche Cookies: "they taste like magic" I couldn't help but share them.  If you have never had the opportunity to sample this heavenly confection, let me tell you all about it and then you can run (don't walk) to you kitchen and prepare this easy 5 ingredient recipe.

It all starts with a divine peanut butter and vanilla candy base. It is stirred into rice krispies and then combined with fluffy mini-marshmallows and chocolate chips. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet!

Imagine adding Rice Krispies, mini marshmallow and chocolate chips to peanut butter fudge. That's what this genius creation is like! You are going to love it.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make No-Bake Avalanche Cookies:

• During the warmer months store these in the fridge.
• Add a small handful of chocolate chips to the tops as a garnish.
• You can use spoons to portion out the cookies. I prefer to use a disher/ice cream scoop.

What you will need to make No-Bake Avalanche Cookies:

• Silicon Spatula-
• Vanilla Almond Bark-
• Large Glass Bowl-
• Silpat Mat- 
• 2 Tablespoon Scoop-

Enjoy!

With love from our simple kitchen to yours. 

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See how easy these No-Bake Avalanche Cookies are to make. Watch the video!!!

Yield: 18Author: Donna Elick

No-Bake Avalanche Cookies

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

Ingredients

• 1/2 cup mini chocolate chips 
• 16 ounces vanilla flavored candy coating ( Almond Bark or CandiQuik)
• 1 (15 ounce) jar creamy peanut butter 
• 2 cups Rice Krispies cereal
• 1 1/2 cups mini marshmallows

Instructions

1. Prepare 2 cookie sheets with a silpat mat or parchment paper. Set aside.
2. Place chocolate chips in the freezer, until ready to use.
3. Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth. 
4. Meanwhile: Add rice krispies to a large bowl. Set aside.
5. Add peanut butter to Almond Bark. Stir to combine.
6. Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm).
7. Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine. 
8. Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet.
9. Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.
10. Serve and enjoy! 

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

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