Italian Food: Sandwiches

Showing posts with label Sandwiches. Show all posts

Spicy Buffalo Chicken Burger

Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A moist and flavorful chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with creamy blue cheese crumbles. It is a fave and you are going to love it too.

I created this burger for Chad, my awesome husband. His love of way too spicy hot sauce and buffalo wings coated in said 'burn your face off' hot sauce was the inspiration for this burger.

Right away I knew that the burger needed to be on a pretzel bun; this recipe linked to is a fabulous definition of what a pretzel bun should taste like.

It is firm and pretzely on the outside and soft and pillowy on the inside. What a magical combination!

Now I can't speak much of buffalo wings as they are on my list of things I don't eat.

Maybe my mom dropped me on my head when I was a baby or perhaps I am just weird.

Who knows, but I am going with the latter.

This Buffalo Chicken Burger on the other hand was my perfect opportunity to create my perfect version of Hot Buffalo Chicken wings the way I see them and it was a total success.

I started with spicy chicken sausage to pull in the flavors of the buffalo wings and its also something I can eat.

Then, I added honey and butter to the hot sauce to sweeten it up and give it a silky finish. Its just hot enough to make your mouth tingle, the perfect heat to make both of us happy.

Then, I incorporated the blue cheese that is usually served with hot wings and it made for a fantastic combination!

This burger is really simple, but sooooo amazing! So cancel your dinner plans you are going to want to make this ASAP. Oh, and don't forget the beer, you are going to LOVE this!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Spicy Buffalo Chicken Burger:

Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.
To cut the spiciness, you can substitute mild chicken sausage for the spicy.
Do not press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!

What you will need to make Spicy Buffalo Chicken Burger:

Buffalo Sauce - We love this one. It is flavorful and easy to find in your grocery store.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite gourmet burger recipes:

Steakhouse Smoky Barbecue Beer Burgers
TSRI's Barbecue Bacon Beer Cheddar Smokehouse Burger
The Knock Your Boots Off Tex-Mex Burger

Yield: 2-4Author: Donna Elick

Spicy Buffalo Chicken Burger

Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with bleu cheese, it is a fav and you are going to love it too.

Ingredients

1/2 cup buffalo sauce
4 tablespoons unsalted butter
3 tablespoons honey
1 pound spicy chicken sausage, casings removed
Olive oil
1/2 cup blue cheese crumbles
red onion slices
4 pretzel buns (or your favorite bun)

Instructions

Preheat grill to medium-high.
In a small sauce pan over medium heat, combine the butter and honey. Once the butter mixture is melted add the buffalo sauce. Whisk to combine, once mixture is almost boiling (starting to bubble) reduce to simmer until thickened.
Portion and form chicken sausage into patties slightly larger than your bun (4 ounce to serve 4, 8 ounce to serve 2). Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.
Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium). Once patty is flipped, liberally brush the hot sauce onto the burger. After you remove the burger from the heat, brush the other side. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger! To assemble burger, place 2 rings of red onion on the bottom bun. Place the chicken sausage on top. Make sure chicken sausage patty is well coated in hot sauce.
Add blue cheese to top of burger.
Serve and enjoy!

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Sumber https://www.theslowroasteditalian.com

Slow Cooker Hawaiian BBQ Pulled Pork Sandwiches

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich.

These Slow Cooker Hawaiian Pulled Pork Sandwiches are the perfect laid back dinner that is easy to make but tastes like a million bucks.

Plus, with the weather being hotter than Hades, using the slow cooker instead of the oven is a definite plus.

Hello friends! Melanie here again from Garnish & Glaze to share an awesome summer sandwich with you.

I do love a good classic pulled pork sandwich but sometimes you've gotta switch things up a bit and add some more color and texture. After trying this sandwich, I don't think you'll go back to the ordinary one not to mention the other Hawaiian inspired recipes you can find here.

The first step is elevating the flavor of the slow cooker pulled pork. Instead of cooking the pork with water or soda, you'll pour in some pineapple juice.

This adds sweetness as well as more of a Hawaiian flavor profile. You'll also add pineapple juice to the barbecue sauce and cook it down so it thickens.

I'm not a big fan of coleslaw as a side dish but it's a must on shredded meat sandwiches like my
Buffalo Chicken Sliders and pulled pork sandwiches.

I love that it balances out the sweetness of the sauce, adds freshness, color, and texture. Yes, it gets a bit messy but only the best foods are, right?!

The last component of this sandwich that really gives it the Hawaiian feel is the pineapple, grilled pineapple.

If you've ever been to one of those meat-lovin Brazilian restaurants I'm sure you've tried that delicious, sweet, buttery grilled pineapple.

It's seriously my favorite way to eat pineapple and tastes amazing with pork. It seems a little strange to put pineapple on a sandwich but it totally works. You'll love it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

Plan ahead! Since you're working with the slow cooker, be sure to put the pork in sometime in morning so it has enough time to cook and get tender. It will take you all of 5 minutes to throw it in there so no excuses.
Make the barbecue sauce during the morning or day when you have time or at least 15 minutes before you're ready to shred the meat.
I recommend using a spicy barbecue sauce that isn't already too sweet. My go-to is Open Pit (Original). It's a great base and I'm able to add as much sugar as I want and tone down the heat by adding a little ketchup.
Buy the pineapple juice in small 6 ounces cans. They sell them in a set of 8. This way you won't waste any or have to store a big bottle of pineapple juice in the fridge. But if you do buy it in a bottle and don't know what to do with the rest, use it in smoothies!
Use fresh pineapple. After cutting off the skin, slice the pineapple into rings. Use a small round biscuit or cookie cutter to remove the middle core.
For a more colorful coleslaw, make your own mix of green and purple cabbage and carrots. Sometimes stores will make fresh coleslaw mixes and have them in next to the refrigerated salad dressings.

What you will need to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

Slow Cooker- Every home needs a slow cooker. I love using it in the summer so I don't heat up the whole house and it is just makes cooking so much easier because you just set it and let it do all the work.
Small Sauce Pan- I use my small sauce pan all the time for steaming vegetables to making all kinds of delicious sauces for dinner and desserts.
Grill Pan- I love having a grill pan for small things like the pineapple in this dish or for the winter. You still get the beautiful grill marks without having to heat up the whole grill and walk in and out of the house.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite sandwich recipes:

Best Ever Simple Crockpot Pulled Pork Sandwich
Maid-Rite Copycat Loose Meat Sandwiches
Slow Cooker Italian Beef Sandwiches
Lazy Day Sloppy Joe's
Chicken Parmesan Sliders
Hot & Spicy Roast Beef Sandwiches

Hawaiian Pulled Pork, Pulled pork Sandwich, slow cooker pulled pork

Crock Pot

American

Yield: 6Author: Melanie Dueck

Hawaiian Pulled Pork Sandwich

Take your pulled pork to the next level with these summery Slow Cooker Hawaiian Pulled Pork Sandwiches

prep time: 15 minscook time: 8 hourtotal time: 8 hours and 15 mins

Ingredients

For the Pork

3 pounds pork shoulder roast
6 ounces pineapple juice
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
6 challah buns

For the Pineapple Barbecue Sauce

1 cup barbecue sauce (I use Original Open Pit)
6 ounces pineapple juice
1/2 cup ketchup
1/3 cup brown sugar

For the Coleslaw

2 cups coleslaw mix
3 tablespoons mayonnaise
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1/4 celery salt

For the Grilled Pineapple

6 rings pineapple
1 tablespoon butter melted
2 tablespoons brown sugar

Instructions

For the Pork

Place pork in the bottom of the slow cooker. Pour the pineapple juice on top and then sprinkle the meat with all the seasonings. Cook on high for 6-8 hours or low for 8-10. Remove meat from pot and shred. Mix in the barbecue sauce.

For the Pineapple Barbecue Sauce

Mix barbecue sauce, pineapple juice, ketchup, and brown sugar together in a small sauce pan over medium-high heat. Bring to a boil, reduce heat, and let simmer for 10 minutes.

For the Coleslaw

Mix mayonnaise, vinegar, mustard, and salt together. Toss with the slaw.

For the Pineapple

Brush both sides of pineapple rings with butter and sprinkle with brown sugar. Work in batches to cook on a grill or fry pan over medium-high heat until golden and then flip and cook the other side.

For Assembling

Place a ring of pineapple on the bottom bun. Top with shredded pork, coleslaw, and the top bun.
Serve immediately.

https://zeromediasystem.blogspot.com//search?q=slow-cooker-hawaiian-pulled-pork-sandwiches

Sumber https://www.theslowroasteditalian.com

Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions

Smokehouse Smoky Barbecue Beer Burger with Caramelized Onions is a simple recipe that comes together in just 30 minutes. The burgers are a really beefy, steak-like burger prepared with a dark and smoky beer, this one is loaded with beer caramelized onions and your favorite barbecue sauce.

The sounds of summer in the air had me whipping off my grill cover and dusting off my grill this weekend. Chad has been talking about having a fine steakhouse burger all week. When I say he has been talking about it, I mean it! This is how our good nights went last evening. Me: "Goodnight baby." Chad: "So, what do you think about having burgers tomorrow". Really?

Once menu requests sneak into your goodnights... It's serious.

I started thinking and planning my next burger masterpiece. I have really been diggin' cooking with beer lately. I love the flavor it imparts into a dish. So, I decided to add some beer into our steakhouse burger. That and some smoky flavor create a fabulous base for this gourmet burger.

This smoky beer burger is topped with barbecue sauce, cheese and caramelized beer onions. It comes together in just 30 minutes.

Dinner's Ready!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions:

80/20 beef makes for the best burgers!
Mix until just combined. Overmixing will create a tough burger and that isn't good for anyone.
Resist the temptation to press down on the burger with a spatula. It doesn't make them cook faster, it just presses out the juices and all the flavor, leaving you with a dry burger. Again, no one wants that!
Preaheat your grill to medium or medium high.
Make a slight indentation in the center of the burger on one side to prevent it from doming up in the center. The indentation will rise as your burger cooks.

What you will need to make Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions:

A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Large Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite gourmet burger recipes:

TSRI's Barbecue Bacon Beer Cheddar Smokehouse Burger
Philly Cheese Steak Burger
Cheesy Bacon Cowboy Burger

American

Yield: makes 6 large burgers

Author: Donna Elick

Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions

Smokehouse Smoky Barbecue Beer Burger with Caramelized Onions is a simple recipe that comes together in just 30 minutes. The burgers are a really beefy, steak-like burger prepared with a dark and smoky beer, this one is loaded with beer caramelized onions and your favorite barbecue sauce.

Ingredients

1 large yellow onion
1 tablespoon unsalted butter
1 teaspoon brown sugar
2 1/2 pounds lean ground beef (about 80% lean)
3 cloves garlic, minced
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 tablespoon Worcestershire sauce
2 teaspoons spicy Montreal steak seasoning
1 (12 ounce) bottle dark beer, divided
1/2 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
kosher salt
6 ounces KC Masterpiece Smoky Bourbon Barbecue Sauce (or your favorite)
6 hamburger buns
6 slices of cheddar cheese
6 tablespoons mayo
lettuce

Instructions

How to cook Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions

Warm a 10” skillet over medium-high heat. Meanwhile, slice onion. Add butter and onion to skillet. Sprinkle with sugar. Stir to combine. Stir occasionally until onions start to brown, about 6 minutes.
Preheat grill to medium or medium-high.
While onions are cooking, combine beef, garlic, paprika, cumin, steak seasoning, Worcestershire sauce and 4 ounces of beer in a large mixing bowl. Mix to combine. Portion beef mixture and form into patties slightly larger than your bun. Don't overmix. Make a slight indentation in the center of the burger on one side to prevent it from doming up in the center. The indentation will rise as your burger cooks. Set aside.
Pour remaining beer into skillet with onions. Stir to combine, cover and cook for 15 minutes, or until beer evaporates.
Brush burgers with olive oil and lightly sprinkle them with salt.
Place burgers on grill with the indentation side facing up. Close lid and cook for 3 minutes. Flip, brush with barbecue sauce and grill for 3 minutes on the other side. Toast buns on grill.
Assemble burger. Spread 1 tablespoon mayo on each bottom bun. Add lettuce, burger, cheese, caramelized onion and remaining barbecue sauce.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=tsris-barbecue-bacon-cheddar-smokehouse

Sumber https://www.theslowroasteditalian.com

Barbecue Bacon Smokehouse Burger

Barbecue Bacon Smokehouse Burger is our #1 all time burger recipe. It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. Can you feel love for a burger? Well if you can this is the burger to love!

ARE YOU READY FOR THIS? Welcome to the smokehouse, Slow Roasters. Today, we will be checking your inhibitions at the door, this burger is packed full of bravado. This is THE burger to wake up your taste buds! From the smokehouse flavors to the bacon and bbq sauce, flowing all the way down the river of beer cheese. This burger will have your mouth watering at first sight and your taste buds dancing with pure delight!

I was looking for the ultimate grilling creation to make for Chad (it is his birthday this week). I knew it had to be bold and passionate (like me). It had to be big, flavorful and loaded with cheese and bacon. I knew a burger would be perfect for this occasion. I have to search for the exact words to describe this burger... Maybe love. Can you feel love for a burger? Well if you can this is the burger.

Chad looked like a kid on Christmas morning when he saw this burger. Once he took his first bite, his eyes rolled back in his head and the air was filled with mmmmm's. I love that sound! Needless to say this burger is a member of the clean plate club. Not even a drip of cheese was left on the plate. He licked it clean!

Did you take a REALLY GOOD LOOK at this tantalizing burger??? Go ahead, I'll wait. 8 ounces of ground chuck perfectly spiced with chipotle chile pepper. It is served over a bed of sweet and spicy TSRI's Signature Barbecue Sauce. A heaping scoop of luscious Beer Cheddar Cheese Sauce is poured over top, with 4 bacon strips all on a toasted ciabatta roll. This is the definition of burger heaven. Purely decadent and delicious. Chad has requested this for his birthday dinner too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Barbecue Bacon Cheddar Smokehouse Burger:

80/20 beef makes for the best burgers!
Mix until just combined. Overmixing will create a tough burger and that isn't good for anyone.
Make a slight indentation in the center of the burger on one side to prevent it from doming up in the center. The indentation will rise as your burger cooks.
Preheat your grill to medium or medium high.
Resist the temptation to press down on the burger with a spatula. It doesn't make them cook faster, it just presses out the juices and all the flavor, leaving you with a dry burger. Again, no one wants that!

What you will need to make Barbecue Bacon Cheddar Smokehouse Burger:

Small mixing bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite burger recipes:

Muffaletta Cheeseburger
Smokehouse Smoky Barbecue Beer Burger with Caramelized Onions
Spicy Chicken Buffalo Chicken Burger

Yield: 4

Author: Donna Elick

Barbecue Bacon Cheddar Smokehouse Burger

TSRI's Barbecue Bacon Beer Cheddar Smokehouse Burger is our #1 all time burger recipe. It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. Can you feel love for a burger? Well if you can this is the burger to love!

Ingredients

1/2 teaspoon chipotle chile pepper
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon 4 peppercorn blend
2 pounds ground chuck
4 ciabatta rolls, buttered
1 cup TSRI’s Signature Barbecue Sauce
1 cup Beer Cheddar Cheese Sauce
16 strips of bacon, cooked

Instructions

How to cook Barbecue Bacon Cheddar Smokehouse Burger

Preheat grill to medium.
In a small bowl combine chipotle pepper, cumin, salt, and pepper. Set aside.
Form beef into 4 8ounce patties, slightly larger than your bun. Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks. Sprinkle burgers with seasoning mix.
Grill until golden brown and slightly charred (about 3 minutes), turning once (cook for 3 minutes on the other side for medium). Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!
Toast buns on low or indirect heat.
Pour 1/4 cup barbecue sauce on toasted bun. Place burger on top. Pour beer cheddar sauce over top and 4 slices of bacon.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=tsris-signature-barbecue-sauce

Originally published 6/25/12

Sumber https://www.theslowroasteditalian.com

Hot & Spicy Roast Beef Sandwiches

Deli roast beef is simmered in spicy beef broth and served on crusty toasted bread, topped with ooey gooey cheese and peppers to create our favorite hot and spicy roast beef sandwich recipe in under 30 minutes!

My mouth is watering just looking at the photo of our sandwich creation. That is when you know a recipe is really good, if a photo makes you crave it. Luckily I am making them for lunch again today. {{slurp}} excuse me a moment while I reminisce and lick the screen.

This is truly a stellar sandwich, perhaps my favorite ever and I am a sandwich girl so that is saying a lot! This recipe is so easy.

It all starts with deli sliced roast beef simmered in a spicy beef stock made with Red Hot Chili Pepper Everything Spread (found in the condiment aisle in your grocery store). The spread adds the perfect something to the beef and infuses the meat and juices with a little heat and a lot of flavor.

The hot spicy beef is served over perfectly toasted crusty bread that will absorb the scrumptious juices from the beef. Monterey Jack and Colby cheeses are melted over the beef and then it is topped with Deli Sliced Hot Cherry Peppers and Mild Pepper Rings. The combination of the two peppers add the perfect tang and spice to the sandwich.

Hot & Spicy Roast Beef Sandwiches are perfect for lunch or dinner and even taste delicious served at room temperature. Just wrap them up and send it to work or school as a fantastic surprise.

Go on, make one. I can't wait to see what you come up with.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Hot & Spicy Roast Beef Sandwiches:

Toasting your bread makes for a more dense dipping vessel. Try not to skip this step.

What you will need to make Hot & Spicy Roast Beef Sandwiches:

A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite sandwich recipes:

Maid-Rite Copycat (Loose Meat Sandwiches)
Slow Cooker Italian Beef Sandwiches
Lazy Day Sloppy Joe's
Best Ever Simple Crockpot Pulled Pork Sandwich
Bacon Monte Cristo Finger Sandwiches
Easy Shredded Buffalo Chicken Sandwiches

Yield: 6Author: Donna Elick

Hot & Spicy Roast Beef Sandwiches

Deli roast beef is simmered in spicy beef broth and served on crusty toasted bread, topped with ooey gooey cheese and peppers to create our favorite hot and spicy roast beef sandwich recipe in under 30 minutes!

prep time: 30 minscook time: total time: 30 mins

Ingredients

1 pound thin sliced deli ‘oven roasted' roast beef
1 cup beef stock
1/4 cup Mezzetta Red Hot Chili Pepper Everything Spread
1/2 teaspoon course black pepper
kosher salt (to taste, add less if beef is well seasoned)
1 (12" long or larger) Loaf Firm Bread (we used Jalapeno Cheddar Loaf from the bakery)
2 tablespoons butter, room temperature
Slices Monterey Jack cheese
Slices Colby Jack cheese
Mezzetta Deli Sliced Hot Cherry Peppers
Mezzetta Deli Sliced Mild Pepper Rings

Instructions

Preheat oven to 400°F.
In a skillet over medium heat combine ① beef stock, ② chili pepper spread and ③ pepper. Stir to combine. ④ Add roast beef. Stir until beef is coated. Bring to a simmer, continue to cook for 10 minutes, stirring occasionally. Taste beef. ⑤ Add salt, if needed, a ¼ teaspoon at a time until desired flavor is reached.
Meanwhile: split loaf of bread lengthwise (to make a top and bottom of the sandwich) and butter both sides. Place butter side up on a baking sheet and bake until golden brown, about 10 minutes.
Pile roast beef on toasted bread, do not drain, the bread will absorb the juices and become even more delicious. Add slices of cheese and place in oven just until melted. Top with peppers. Cut bread into slices.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=hot-spicy-roast-beef-sandwiches

Best Crock Pot Recipes

Best Crock Pot Recipes with our collection of tried and true recipes from our crock pot cooking make dinner simple. Any night of the week and especially on special occasions, you are going to love these easy recipes.

We had friends over this weekend to hang out and chat. Of course there was food involved. You know I love love love to feed people. The kids played for hours and when the day was done, they were sad to part {{tear}}

We have our kids in the same TaeKwonDo class and we were talking about how one night of the week we don't get home until bed time. We could of course eat before we go, but the kids are hungry when we get out and no one wants to cook at 8 o'clock at night.

These are the nights that a slow cooker dinner comes in handy. I really love my slow cooker! You pretty much toss in a bunch of ingredients and turn it on. What could be easier?

Another perfect crock pot occasion is for a party. I have done summer parties with Mexican food bar or a winter party with a chili bar. Cooked and served in the slow cooker. They are so convenient, I have decided I am going to start breaking mine out more often. Simple meals are my thing and it doesn't get much easier than a slow cooker dinner ready for you when you get home.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Click on the image or the bold recipe title and it will open each one in a new tab.

Simple Crock Pot Buffalo Wings are so tender they will melt in your mouth. The caramelized buffalo sauce is truly enough to make your taste buds sing! Made in the slow cooker you won't find an easier recipe! They just about cook themselves.

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef. Prepared in the crockpot it’s simple and delicious!

The Best Ever Simple Crockpot Pulled Pork Sandwiches - moist, tender and delicious. Loaded with flavor from a homemade barbecue sauce and Dr. Pepper. Dr. Pepper? Yep. You would never believe all the flavor that DP imparts into this pork.

Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Just like mom used to make. Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker.

Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth. The caramelized sweet and spicy sauce is truly enough to make your taste buds sing! Made in the slow cooker you won't find an easier recipe! They just about cook themselves.

Copycat Maid-Rite is a loose meat sandwich made with perfectly seasoned, tender slow-cooked ground beef served on a warm slightly sweetened bun. We have tried to replicate it for years and at long last, we have the perfect crock pot recipe and it is one to keep! If you have never tried one, run (do not walk) to your kitchen and make this!

Slow Cooker Italian Beef Sandwiches - perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it all year long.

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich is fabulously moist, so tender it falls apart and unbelievably delish. Perfect crock pot meal. Packed with our favorite smoky and sweet Jack flavors with a double kick!

Easy Slow Cooker Chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle. This simple and easy recipe is perfect to feed a crowd! Cooked in your crock pot all day or in just 4 hours. It's up to you.

Zesty Italian Barbecue Pulled Chicken Sliders have amazing flavor. Cooked in a crock pot they take little work and are absolutely scrumptious!

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