Cheesy Bacon Chicken Pierogi Bake made with a creamy bacon cheese sauce in just 30 minutes BACON.CHEESE.POTATOES! It's calling your name. A simple recipe that will be on your table again and again.
Here is an old favorite that I had to share with you during this busy Christmas Holiday season.
This recipe is a twist on one of my favorite casseroles that is taken to a whole new level with the irresistible flavor of bacon. Smoky bacon infuses a creamy cheese sauce and combines with herbs and spices to create an incredibly decadent cheese sauce that is perfect for this dish...
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Helpful Tips to make Cheesy Chicken Pierogi Bake:
- Pre-shredded cheeses have additives to help keep the cheese from sticking together, called anti-caking agents. They also change the way the cheese melts and will cause thickening of your recipes. Skip the pre-shredded cheese and grate your own. I store it in a zip-top bag in the fridge and it keeps for several weeks.
What you will need to make Cheesy Chicken Pierogi Bake:
- Medium Sauce Pan -
- 9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite casserole recipes:
Italian Sun-Dried Tomato Pasta BakeSimple Mexican Lasagna
Meat Lovers Pizza Pasta Bake
Yield: 6
Cheesy Chicken Pierogi Bake
Cheesy Bacon Chicken Pierogi Bake made with a creamy bacon cheese sauce in just 30 minutes BACON.CHEESE.POTATOES! It's calling your name. A simple recipe that will be on your table again and again.
prep time: 15 minscook time: 15 minstotal time: 30 mins
Ingredients
- 4 slice bacon, chopped
- 2 Tbsp unsalted butter
- 1/4 cup all purpose flour
- 1 cup chicken broth
- 1 cup half & half
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- pinch ground cayenne pepper
- 1/2 tsp fresh ground black pepper
- 8-oz shredded Italian cheese blend
- 5-oz shredded Parmesan cheese, divided
- 8-oz pre-cooked chicken, diced
- 2 cup frozen peas
- 16-oz box frozen cheese pierogies
- 1 Tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F.
- In a medium sauce pan over medium high heat, cook bacon until crisp. Drain bacon and remove and place on a paper towel to drain. Leave bacon drippings in the pan.
- Meanwhile evenly lay pierogies in a baking dish.
- Add butter and flour. Whisk to combine. Cook for about 3 minutes to cook out the flour-y taste. Add chicken broth, half & half, garlic, onion, Italian seasoning, cayenne, and pepper. Whisk until combined. Add Italian cheese and about half of Parmesan cheese. Stir to combine. Add frozen peas and chicken. Stir to combine. Bring to a bubble, about 3 minutes.
- Pour chicken and cheese mixture over pierogies. Sprinkle remaining parmesan cheese over top.
- Bake for 15 minutes until top is bubbly and golden brown.
- Remove from oven sprinkle with bacon and parsley. Serve and enjoy!
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