Italian Food: Banana

Showing posts with label Banana. Show all posts

Sweet Blueberry Banana Smoothie

Sweet Blueberry Banana Smoothie - Packed with antioxidants and immune system boosters and only 3 grams of fat per serving, this is a very healthy milk shake!

I am so excited to share an amazing milk shake with you, one that is delicious enough for breakfast, snack or dessert. We all loved it and Munchkin devoured hers.

I really do enjoy making things that are healthier for my family. This is a perfect example of something that I felt really good about serving for dessert.

Packed with antioxidants and immune system boosters and only 3 grams of fat per serving, this is a very healthy milk shake!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Sweet Blueberry Banana Milk Shake / Smoothie:

You can use any milk you prefer depending on your dietary preferences.
You can omit the honey if you are watching the carbs. The bananas are sweet enough on their own to make this shake incredibly decadent.

What you will need to make Sweet Blueberry Banana Milk Shake / Smoothie:

Blender- You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite blueberry treat recipes:

Blueberry Vanilla Yogurt Popsicles
Triple Berry Parfait
Red White and Blue Berry Popsicles

Yield: 4 (makes approximately 72 ounces)Author: Donna Elick

Sweet Blueberry Banana Milk Shake / Smoothie

Sweet Blueberry Banana Milk Shake / Smoothie - Packed with antioxidants and immune system boosters and only 3 grams of fat per serving, this is a very healthy milk shake!

Ingredients

3 large bananas, frozen
2 cups blueberries, frozen
2 cups milk, divided
2 tablespoons good honey

Instructions

In a blender process bananas until they break down to pea size pieces of frozen banana, add 1 cup milk and blend until combined. You may need to scrape down a few times.
Add blueberries and remaining 1 cup of milk and process until thick and creamy.
Add honey and spin it a few times to combine.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=sweet-blueberry-banana-milk-shake

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Strawberry Banana Cheesecake Salad + VIDEO

Simple Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most amazing, glorious fruit salad ever! The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of the potluck table has arrived.

A few months back I put together this Summer Berry Cheesecake Salad. Well, needless to say it has gone completely crazy on our site. It is already the #2 recipe of all time.

Our readers have enjoyed it so much that I though it was time to whip up a twist on the über popular recipe. I have been on a pudding kick lately. I tell you I have been testing several recipes with pudding as a surprise ingredient.

It is crazy how much pudding mix amps up the flavor of a recipe. So, when I was thinking of ways to twist up the cheesecake salad, I knew I needed to use pudding. It really kicks it up a notch.

I combined cream cheese, pudding mix and coffee creamer to create a spectacular rich and creamy cheesecake filling. In the fruit mixture, I squeezed fresh lemon juice over sliced strawberries and bananas. That prevents the bananas from browning, but it also gives the cheesecake salad a little brightness and zing!

This new summer salad is so good it is sure to take the place of your favorite fruit salad. And say goodbye to Aunt Ida's ambrosia salad and HELLO to Strawberry Banana Cheesecake Salad. The new queen of the summer picnic table.

We couldn't stop eating it, and you're going to go bananas over it too! <- Sorry, pun intended. I couldn't help myself.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Strawberry Banana Cheesecake Salad:

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
If you have to substitute for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

What you will need to make Strawberry Banana Cheesecake Salad:

Electric Hand Mixer - I have had this one in my kitchen for ever (it seems like) at least 8 years.
Instant Cheesecake Pudding - this is my favorite to use in my cheesecake salads.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cheesecake salads:

Hawaiian Cheesecake Salad
Summer Berry Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad
Peach Cobbler Cheesecake Salad
Red, White and Blue Cheesecake Salad
Pina Colada Cheesecake Salad

See how easy this Strawberry Banana Cheesecake Salad is to make. Watch the video!!!

Yield: 16 (1/2 cup) servings

Author: Donna Elick

Strawberry Banana Cheesecake Salad

prep time: 15 Mcook time: 40 Mtotal time: 15 M

ingredients:

1 (8-ounce) package cream cheese, softened
1 (3.4 ounce) package instant cheesecake pudding, unprepared
1-1/4 cups Simply Pure Vanilla Coffee Creamer
2 pounds strawberries, hulled and sliced
3 medium bananas, cut into coins
2 tablespoons fresh lemon juice

instructions:

How to make Strawberry Banana Cheesecake Salad

In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add dry pudding mix. Beat until well combined.
With mixer running slowly add creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
In a large bowl, combine sliced strawberries, banana coins and lemon juice. Stir until all the fruit is coated with lemon juice. Add cheesecake mixture to fruit. Gently fold cheesecake mixture into fruit.
Chill until ready to serve or serve immediately.

DONNA'S NOTES:

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
If you have to substitute for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.
To make this ahead: prepare the cheesecake mixture and refrigerate it in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

Sumber https://www.theslowroasteditalian.com

Hawaiian Cheesecake Salad + VIDEO

Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor, and you are going to go nuts over this recipe!

Cheesecake Fruit Salad

Ever since Chad and I have been together, we have celebrated every special occasion with his family. My family lives across the country so we never even gave it a second thought.

Anyway, as I was saying we spend every holiday with his family and there are a few dishes that you will find at every event we attend. Gigi's apple salad. It is a family tradition.

comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filli Hawaiian Cheesecake Salad + VIDEO

It is fruit mixed with whipped cream, and it is delightful. A few years ago it got me thinking.

What if I combined cheesecake and fruit to create an over the top decadent cheesecake salad? Well, I did, and I have to tell you it is the most amazing decadent fruit salad ever.

I am planning for Easter dinner this weekend which is my holiday to host. I started thinking about the fruit salad that I would choose.

I got to thinking about the scrumptious ham that we will be enjoying and then it hit me.

I combined my favorite tropical fruit with a rich and creamy cheesecake filling to create our newest cheesecake salad sensation, and you are going to love it!!!

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Hawaiian Cheesecake Salad:

Do not pour all of the creamer into the cream cheese at once. It will get clumpy, and no matter how long you beat it, it will stay that way. Trust me on this one.
If the cream cheese and pudding mix get too thick, add in a splash of the cream to loosen it up. Then proceed with the recipe, minus the splash you already used.
If you have to substitute for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.

To make Hawaiian Cheesecake Salad Ahead:

Prepare the cheesecake mixture and refrigerate in a bowl or sealed jar.
Combine all of the fruit in a large bowl and refrigerate.
Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

What you will need to make Hawaiian Cheesecake Salad:

Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.
Instant Cheesecake Pudding - this is my favorite to use in my cheesecake salads.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cheesecake salads:

Summer Berry Cheesecake Salad
Strawberry Banana Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad
Peach Cobbler Cheesecake Salad
Red, White, and Blue Cheesecake Salad
Pina Colada Cheesecake Salad

See how easy this Hawaiian Cheesecake Salad is to make. Watch the video!!!

dessert

Yield: 16

Author: Donna Elick

Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor and you are going to go nuts over this recipe!

Ingredients

1 (8-ounce) package cream cheese, room temperature
1 (3.4-ounce) package instant cheesecake pudding, unprepared
1 cup International Delight French Vanilla Creamer (liquid)
1 pound strawberries, hulled and sliced
4 mandarin oranges, peeled and sectioned
1 (20-ounce) can pineapple tidbits, drained
3 kiwi, peeled and cut into half moons
2 mangoes, cut into bite size chunks
1 banana, cut into coins
juice of 1/2 lemon

Instructions

How to Make Hawaiian Cheesecake Salad

In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
Add the dry pudding mix. Beat until well combined. If the mixture is too thick you can add a splash of the measured creamer to losen it up.
With the mixer on low, slowly add the remaining creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
Chill until ready to serve or serve immediately.

DONNA'S NOTES

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
If you are using canned fruit be sure to drain it completely.
To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=hawaiian-cheesecake-salad

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link, your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Originally published April 2017, updated and republished June 2020.
Sumber https://www.theslowroasteditalian.com

Chocolate Peanut Butter Ice Cream (3-Ingredients)

Chocolate Peanut Butter Ice Cream is the perfect amount of peanut butter flavor, speckled chocolate pieces in this delicious frozen treat.

A simple recipe that is sure to be a favorite in your house too. The hot summer weather is perfect for a big bowl of my frozen banana ice cream.

I've been putting together a few different variations of this healthy ice cream recipe. Have you tried my Pecan Banana Ice Cream yet? It's one of my favorites.

Or, you might want to try my Chocolate Banana Ice Cream or my Strawberry Banana Ice Cream instead. Why not try all three and treat yourself to an ice cream sundae recipe.

Best ice cream add-ins

One of the best things about this chocolate peanut butter ice cream is that it requires only 3 simple ingredients.

But, I know that it's hard to resist a bowl of chunky peanut butter ice cream loaded with your favorite candies.

So, you can certainly add chunks of chocolate-covered peanut butter, chopped nuts, and chocolate chips if you prefer.

Or, for a more adult version, you can add some instant espresso to the ingredients for a coffee taste. There are lots of different chocolate peanut butter ice cream brands you can buy at the store.

But, this homemade ice cream recipe will soon become your favorite. It's rich and creamy and because it doesn't have added sugar or dairy, it's much lower in fat and calories.

What do I need to make chocolate peanut butter ice cream?

All you need to make this creamy homemade ice cream is a high powered blender or a food processor. You don't need an ice cream maker.

And, you don't need to cook it on the stove. It really doesn't get much easier than that. All you need is:

Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce, and naturally this ice cream.

Is this ice cream allergy-friendly?

Yes, because this chocolate peanut butter ice cream uses only 3 simple ingredients, it's allergy-friendly. It does not contain dairy, eggs, soy, or gluten.

You can substitute other nut butter for people with peanut allergies.

Just be careful what types of extras you add if you're concerned about allergies. One of the best add-ins, if you're concerned about food intolerances, is 70% dark chocolate.

How should I serve chocolate peanut butter ice cream?

I usually just enjoy this ice cream as is in a bowl. But, if you want a few more ideas, you can use my No Fail Caramel Sauce or my Crockpot Caramel Sauce.

Or, why not try adding a scoop of this ice cream to my Wendy's Frosty recipe. Or, try a scoop in between two of my homemade chocolate chip cookies.

Homemade ice cream sandwiches are a delicious summer treat. One of the benefits of making your own homemade ice cream is that you control what you put into it.

If you want it plain, you can have it that way. If you want fruit or candy, those are good too. Add what you think sounds best and enjoy it.

Helpful Tips to make Simple 3 Ingredient Peanut Butter and Chocolate "Ice Cream"

If you do not have a high powered blender, you may use 2 frozen and one fresh banana to encourage easier blending.
There are no preservatives in your ice cream, so it will freeze solid. Simply remove from the freezer 10 minutes before serving to allow it to soften slightly. If it freezes and keeps beautifully!
You can transfer to a freezer-safe container and allow the ice cream to firm up in the freezer for 2 to 3 hours.
If you don't have any semi-sweet chocolate chips, you can substitute 1/3 cup of cocoa powder.

How can I store homemade ice cream?

You will want to store this in the coldest part of your refrigerator. Never store ice cream in the freezer door.

If you find the ice cream is getting soft while you're eating it, just put it back in the freezer for a few more minutes.

Homemade ice cream will stay good in the freezer for about two weeks. But, I think it's best when you eat it as soon as you make it.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Yield: 6

Author: Donna Elick

Chocolate Peanut Butter Ice Cream (3-Ingredients)

Chocolate Peanut Butter Ice Cream is the perfect amount of peanut butter flavor, speckled chocolate pieces in this delicious frozen treat.

Prep time: 5 MFreeze time: 3 hoursTotal time: 3 H & 5 M

Ingredients

3 frozen ripe bananas
4 tablespoons peanut butter
1/4 cup semi-sweet chocolate chips

Instructions

Place bananas and peanut butter in a blender. Blend until mixture starts to get creamy, scraping down the sides as necessary. Add chocolate chips and pulse until chocolate has speckled your ice cream.
Transfer to a resealable container and place in the freezer for 2-3 hours.
Scoop and serve or scoop and place the scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
Enjoy!

DONNA'S NOTES

If you do not have a high powered blender, you may use 2 frozen and one fresh banana to encourage easier blending or cut your bananas into slices and freeze them.
There are no preservatives in your ice cream, so it will freeze solid. Simply remove from the freezer 10 minutes before serving to allow to soften slightly. If freezes and keeps beautifully!

https://zeromediasystem.blogspot.com//search?q=simple-peanut-butter-chocolate-ice-cream

Originally published February 2013. Updated and republished July 2020.

Sumber https://www.theslowroasteditalian.com

Strawberry Banana Ice Cream (2-Ingredients) + Video

Strawberry Banana Ice Cream with 2 ingredients and only 5 minutes! I scream you scream we all scream for easy ice cream. Let's make it!

It just happens to be dairy-free and you control the sweetness. No matter the weather we are always looking for delicious ice cream.

If you're looking for a few new dairy-free ice cream recipes, you might want to try my 3-ingredient chocolate peanut butter ice cream, this chocolate banana ice cream, and my pecan banana ice cream.

They require only a few simple ingredients and each one is completely dairy-free.

Soft serve strawberry banana ice cream

If you want soft serve ice cream, you can eat it right out of the blender. It will be soft and creamy at that point.

However, if you want ice cream that is more frozen, you can place it back in the freezer after processing the ingredients.

There are no preservatives in your ice cream, so it will freeze solid.

Simply remove from the freezer 10 minutes before serving to allow it to soften slightly. It freezes and keeps beautifully!

You can transfer to a freezer-safe container and allow the ice cream to firm up in the freezer for 2 to 3 hours.

Do you need an ice cream maker?
No, you don't need an ice cream maker to make this frozen banana ice cream. This is a simple recipe that you make with your blender or a food processor.

You simply slice up the frozen fruit and add it to a high power blender or a food processor until it becomes creamy and smooth. Then, you freeze the ice cream until it's solid.

If you do not have a high powered blender you may want to cut your bananas into slices and freeze them.

Strawberry banana ice cream variations
The bananas are key to the creamy ice-cream-like texture of this frozen dessert. So, they will need to be in each recipe.

There are many different types of flavor variations you can try. Here are a few suggestions you can try next time you make this.

Blueberry and banana
Peach and banana
Coconut milk with pineapple and banana
Nutella and banana

You can see how this frozen banana ice cream has a world of possibilities.

Tips for making strawberry banana ice cream
This is a very simple recipe and it has always come out absolutely delicious every time I make it. But, here are a few tips you can follow to ensure your ice cream has the best possible flavor.

Always start with ripe bananas when you make this. If your bananas aren't ripe, the ice cream won't be sweet enough.

If you notice you have bananas that are ripening too fast for you to enjoy them, just peel them and put them in the freezer to use in the future.

That way when you start craving strawberry banana ice cream, you will have bananas that are already frozen.

Frozen banana ice cream is a wonderful way to use up fruit that is too ripe to eat as is.

If your berries are starting to look old, just put them in a freezer bag in the freezer to use in your next ice cream recipe. No one will be able to tell when the ice cream is finished.

What you will need to make this recipe

Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce, and naturally this recipe.

Healthy banana ice cream
Unlike traditional ice cream that contains a lot of sugar and heavy cream, this ice cream is a healthy frozen treat. The sugar in this recipe is completely optional.

You can leave it out entirely if you prefer. Or, you can use your favorite sweetener whether that's stevia or honey instead.

It's a much better choice for anyone that is watching their calories or is lactose intolerant. Just keep in mind that bananas are high in sugar on their own.

More easy ice cream recipes
If you've enjoyed this frozen banana ice cream recipe, here are a few more ice cream desserts you might want to try.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Want to see how you make this Strawberry Banana Ice Cream with 2-Ingredients? Watch the video!

Yield: 8

Author: Donna Elick

Strawberry Banana Ice Cream

Strawberry Banana Ice Cream with 2 ingredients and only 5 minutes!

Prep time: 5 MinCook time: 0 Total time: 5 Min

Ingredients

4 large bananas, frozen
4 cups strawberries, frozen
2 tablespoons sugar, optional

Instructions

Place strawberries in a bowl or measuring cup. If your strawberries are not very sweet, sprinkle with sugar and toss to combine. Place the bowl in the microwave at 30-second intervals until the strawberries soften slightly and the sugar dissolves in the juice (if used).
Add bananas and strawberry mixture to the blender and blend until they reach the perfect consistency.
When your ice cream stops moving in the blender, you will want to stop and scrape down the pitcher of the blender and stir a few times, about 2-3 minutes of total blending time.
Your frozen fruit may separate into tiny frozen chunks before it becomes a fabulous creamy consistency, so be patient.
Serve and enjoy! You can also transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.

DONNA'S NOTES

If you do not have a high powdered blender you may want to cut your bananas into slices and freeze them.
There are no preservatives in your ice cream, so it will freeze solid. Simply remove from the freezer 10 minutes before serving to allow to soften slightly. It freezes and keeps beautifully!
You can transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.

https://zeromediasystem.blogspot.com//search?q=simple-peanut-butter-chocolate-ice-cream

Originally published March 2012, updated and republished July 2020

Sumber https://www.theslowroasteditalian.com