Dreamy Orange Creamsicle Shake

3 ingredients and 5 minutes is all that is standing between you and this fabulous Dreamy Orange Creamsicle Shake. It's bursting with orange flavor and is incredibly creamy. It is an amazing treat that will knock your socks off!

 

Do you remember those orange ice pops with the cream filling? I absolutely loved those growing up and those are exactly what I was thinking of when I developed this fabulous shake.

I knew however it all came together it had to be easy. Time is a commodity that I don't give away easily.

I believe that simple cooking should taste great and that is where International Delight comes in. The Fat-Free & Sugar-Free French Vanilla flavor has been my favorite lately.

Adding the creamer to this recipe in place of heavy cream, not only saves on sugar and fat grams (a nice addition), it really packs a wallop of flavor.

This Dreamy Orange Creamsicle Shake comes together in just 5 minutes and is a perfectly satisfying treat that is light on the hips.

I really try to make some smart choices to save a few fat grams here and there and this Orange Creamsicle Shake is the perfect way to save those grams so I can enjoy a treat without the guilt.

So tell me, how do you keep your self in check? What little things do you do to make a better you?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Dreamy Orange Creamsicle Shake:

• If you would like your shakes to appear more orange, add a few drops of orange food coloring. 
• If you don't have time to freeze the orange juice, you can use 2 cups of ice cubes in your mixture. Be aware that the flavor will be more mild due to the addition of ice.

What you will need to make Dreamy Orange Creamsicle Shake:

• Blender- You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite light ID treat recipes: 

2 Ingredient Chocolate Ganache 
Skinny Mocha Frappuccino

---

Yield: 4Author: Donna Elick

Dreamy Orange Creamsicle Shake

3 ingredients and 5 minutes is all that is standing between you and this fabulous Dreamy Orange Creamsicle Shake. It's bursting with orange flavor and is incredibly creamy. It is an amazing treat that will knock your socks off!

prep time: 5 minscook time: total time: 5 mins

Ingredients

• 1 cup International Delight Fat Free & Sugar Free French Vanilla Creamer
• 2 cups store bought orange juice, frozen into ice cubes 
• sugar free whipped cream
• fresh orange slices, optional

Instructions

1. Combine creamer and orange juice cubes in a blender, use pusher or scrape down sides until mixture is of shake consistency.  Add additional creamer or milk if you need to thin it out more.
2. Pour about 3 ounces of shake into the bottom of an 8 ounce glass.  Add a dollop of whipped cream.  Add about 3 ounces more of shake, and then add another dollop of whipped cream.  Give shake a light stir to swirl whipped cream and shake.  Add 2 ounces of shake and top off with a dollop of whipped cream and a fresh orange slice.
3. Repeat until all glasses are filled.
4. Serve and enjoy!

DONNA'S NOTES

1. If you would like your shakes to appear more orange, add a few drops of orange food coloring. 
2. If you don't have time to freeze the orange juice, you can use 2 cups of ice cubes in your mixture. Be aware that the flavor will be more mild due to the addition of ice.

https://zeromediasystem.blogspot.com//search?q=dreamy-orange-creamsicle-shake-recipe

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Pumpkin Spice Latte Buttercream Frosting

Pumpkin Spice Latte Buttercream Frosting is a simple recipe for a rich and creamy icing with notes of espresso, pumpkin and the perfect spice mix this one is sure to be a favorite... on everything, including a spoon.

We are so excited to be partnering with International Delight®  to bring you another fabulous dessert recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found it to be an amazing convenient ingredient in cooking and baking sweets. Don't you just love those multitasking ingredients?

I tell ya, I have already been enjoying my fair share of PSL's at my favorite coffee house (and probably your share too). I have been a latte girl as long as I can remember but the pumpkin spice latte really rocks my world! Espresso with milk and a sweetener are the basics ingredients for my go-to latte.

During the fall though I am so excited to dive into the glorious fall creation. Made with pumpkin puree, cinnamon, ginger, nutmeg and allspice it is like autumn in a glass. I am not normally a trend chaser, but I have to tell you there is something about this combination that calls to me.

So naturally I want to try everything with it. Cake, cookies, ice cream...  You name it. Well the best way to do that is with a perfectly fall flavored Pumpkin Spice Latte Frosting on my favorite cupcakes!

Rich and creamy with the perfect combination of pumpkin, espresso, vanilla creamer, cinnamon, ginger, nutmeg and clove it is the ultimate fall frosting! We absolutely love it on our Pumpkin Spice Cake and Easy Chocolate Cake. So, make the cake recipe and use this Pumpkin Spice Latte Buttercream Frosting on top. {{swoon}}

By now, you know how much we love their coffee creamers and have for some time (check out our 60+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Pumpkin Spice Latte Buttercream Frosting:

• This recipe will fill and frost a 2 layer, 9 inch cake or 24 cupcakes (12 with a stacked swirl).
• It is tempting to use a pre-blended pumpkin pie spice. I would avoid that in this recipe, as the allspice would not work very well with the espresso.

What you will need to make Pumpkin Spice Latte Buttercream Frosting:

• Small Bowl -  I like a variety of mixing bowls and prep bowls and this set has them all.
• Stand Mixer - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite Fall dessert recipes: 

Crazy Caramel Apple Pie Bombs
Caramel Apple Pecan Cake
Harvest Pumpkin Spice Cake with Cheesecake Frosting

---

Yield: 3 cupsAuthor: Donna Elick

Pumpkin Spice Latte Buttercream

Pumpkin Spice Latte Buttercream Frosting is a simple recipe for a rich and creamy icing with notes of espresso, pumpkin and the perfect spice mix this one is sure to be a favorite... on everything, including a spoon.

Ingredients

• 1 teaspoon espresso coffee powder
• 1 tablespoon International Delight French Vanilla Liquid Creamer
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/4 cup pumpkin puree
• 3 cups powdered sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground clove
• 1/4 teaspoon salt

Instructions

1. In a small bowl, combine espresso powder and creamer. Stir until the espresso powder dissolves. Set aside.
2. In a standing mixer fitted with a whisk, cream the butter for 3 minutes. Scrape down the sides of the bowl if necessary. Add pumpkin puree. Mix until combined. Turn the mixer to low and add powdered sugar one cup at a time. Mix until well blended and then increase speed to medium and beat for another 3 minutes.
3. Add cinnamon, pumpkin pie spice, salt and espresso mixture and continue to beat on medium speed for 1 minute more, adding more creamer as needed until desired consistency is reached.
4. Enjoy on your favorite dessert, or with a spoon! We especially love it on our Pumpkin Spice Cake and Easy Chocolate Cake.

DONNA'S NOTES

1. This recipe will fill and frost a 2 layer, 9 inch cake or 24 cupcakes (12 with a stacked swirl).
2. It is tempting to use a pre-blended pumpkin pie spice. I would avoid that in this recipe, as the allspice would not work very well with the espresso.

https://zeromediasystem.blogspot.com//search?q=harvest-pumpkin-spice-cake-with-cheesecake-frosting

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

Disclosure: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Sumber https://www.theslowroasteditalian.com

2-Ingredient Creamy Vanilla Rice Pudding

Creamy Vanilla Rice Pudding is the epitome of comfort food. This simple dessert made with just 2 ingredients is rich, silky and utterly delicious! This recipe is so simple it just about cooks itself!

We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house.

I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about rice pudding I thought of International Delight.

I remember my mom making rice pudding for us. Of course, as my mom was a penny pincher it was always with left over white rice from dinner a few nights earlier. If we didn't have leftover rice there was no rice pudding. Which kinda stinks when you love rice pudding.

So what if you want a quick and easy rice pudding and you don't have any left over rice? Well, that is exactly where I started. Have you ever had risotto? It is rich and creamy. It is made with an Italian short grain rice called Arborio.

The rice has a high starch content which leads to the creaminess of the risotto. So, I started thinking... What if I use Arborio rice in my rice pudding?

Well, the result is an amazing thick, rich and creamy flavorful rice pudding made with just 2 ingredients (and water and salt)!

It is a so easy to make, you literally dump it in a pot, let it cook and then stir for a few minutes.It is perfectly rich, creamy and delicious.

My husband, Chad, has been refusing to try the store bought rice pudding for years. But this recipe, he devoured!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Helpful Tips to make 2-Ingredient Creamy Vanilla Rice Pudding:

• Do not bring to a full rolling boil and then cover. It will boil over and you will be left with a nasty stove to clean. Don't ask me how I know, just trust me on this one.
•  Slow cooker method: Combine ingredients in a slow cooker (I used a 3 quart). Stir, cover and cook on high for 1 1/2 - 3 hours. It took 3 hours in my 3 quart round. Rice should be soft and pudding thick when it is ready.
• The first time you prepare this in a slow cooker I recommend tasting a piece of rice after 1 hour 30 minutes. If it is not chewy yet cover it and let it cook 30 more minutes and check again. The more you stir the more the pudding will thicken. That said, about 15 minutes before the pudding is done remove cover and stir until pudding is thickened. 
• If you don't have coffee creamer you can substitute (in place of the creamer and water) 4-1/2 cups whole milk, 1/2 cup granulated sugar, 1/4 teaspoon kosher salt, and 1 tablespoon vanilla extract.

What you will need to make 2-Ingredient Creamy Vanilla Rice Pudding:

• 8 quart sauce pan-
•  Arborio Rice - it makes this rice pudding!!!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite simple recipes: 

Lazy Day Coconut Macaroons  
3-Ingredient Peanut Butter Cookies
3-Ingredient Brownies
4-Ingredient Peanut Butter Blossom Cookies   

---

Yield: 6Author: Donna Elick

Creamy Vanilla Rice Pudding

Creamy Vanilla Rice Pudding is the epitome of comfort food. This simple dessert made with just 2 ingredients is rich, silky and utterly delicious! This recipe is so simple it just about cooks itself!

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

• 1 cup uncooked Arborio rice
• 2 cups water
• 2 cups International Delight French Vanilla Creamer (liquid)
• 1/4 teaspoon kosher salt
• Optional Toppings: cinnamon or fruit 

Instructions

1. Combine ingredients in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil. *SEE NOTE. Reduce to simmer (on medium-low temperature) for 20 minutes. Cover.
2. Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes.
3. Remove from heat. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve. 
4. If desired add optional toppings right before serving.
5. Enjoy!

DONNA'S NOTES

1. Do not bring to a full rolling boil and then cover. It will boil over and you will be left with a nasty stove to clean. Don't ask me how I know, just trust me on this one. 
2. We do not count water and salt when considering the number of ingredients.
3. If you don't have coffee creamer you can substitute (in place of the creamer and water) 4-1/2 cups whole milk, 1/2 cup granulated sugar, and 1 tablespoon vanilla extract. 

SLOW COOKER METHOD

1.  Combine ingredients in a slow cooker (I used a 3 quart). Stir, cover and cook on high for 1 1/2 - 3 hours. It took 3 hours in my 3 quart round. Rice should be soft and pudding thick when it is ready.
2. The first time you prepare this I recommend tasting a piece of rice after 1 hour 30 minutes. If it is not chewy yet cover it and let it cook 30 more minutes and check again. The more you stir the more the pudding will thicken. That said, about 15 minutes before the pudding is done remove cover and stir until pudding is thickened.

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Summer Berry Cheesecake Salad (With Video)

This simple Summer Berry Cheesecake Salad recipe comes together with just 5 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever! Your family will go nuts over it.

I am stocking up on summer salad ideas and boy oh boy do we have a good selection to choose from. Strawberry Banana Cheesecake Salad, and Hawaiian Cheesecake Salad are two of our favorites!!!

As I am sure you remember I love my coffee and always have creamer on hand, so it is super convenient to use in my recipes.

You know, grocery shopping is kind of overwhelming sometimes, so I plan as best I can and always go prepared with a list but you always see things that look good and aren't on the list.

I really try to make better choices in what I put in my cart to help eating healthier and once I saw this Simply Pure Coffee Creamer at my local Safeway, I had to pick it up!

April is Earth month and Safeway is celebrating with their Every Cart Counts promotion.

They are living it up with brands that make a impact on our diets and the health of the planet. Simply Pure is one of those brands.

Their creamer is made with real milk, cream and cane sugar!

I have been seeing a lot of great summer berries and I couldn't help myself. I had to grab them and take them home.

I picked up the best looking berries I could find and decided to whip up the cheesecake portion of this simple dish using just my coffee creamer and some cream cheese.

The creamer lends a richness and creaminess to the cheesecake filling and the perfect touch of sweetness.

This recipe is so easy and ohhhh so delicious. We couldn't stop eating it. I know you are going to love it too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Helpful Tips to make Summer Berry Cheesecake Salad:

• Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
• To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
• If you have to substitute for the creamer: cream, powdered sugar and vanilla would be the best swap. 1/2 cup heavy cream, 2 tablespoons powdered sugar and 1 teaspoon vanilla extract.

What you will need to make Summer Berry Cheesecake Salad:

• Electric Hand Mixer - I have had this one in my kitchen for ever (it seems like) at least 8 years.
  

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cheesecake salad recipes:

Hawaiian Cheesecake Salad
Strawberry Banana Cheesecake Salad
Peach Cobbler Cheesecake Salad  
Red, Whie and Blue Cheesecake Salad   
Pina Colada Cheesecake Salad   
Snickers Caramel Apple Cheesecake Salad

---

See how easy this Summer Berry Cheesecake Salad  is to make. Watch the video!!!

Yield: 8Author: Donna Elick

Summer Berry Cheesecake Salad

This simple recipe Summer Berry Cheesecake Salad recipe comes together with just 5 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever! Your family will go nuts over it.

prep time: 15 MINScook time: total time: 15 mins

Ingredients

• 1 pound strawberries, hulled and cut into quarters
• 1 (9 ounce) container blueberries, washed and dried (remove stems)
• 1 (9 ounce container) raspberries, rinsed and dried
• 1 (8 ounce) package cream cheese
• 1/2 cup Simply Pure Vanilla Coffee Creamer 

Instructions

1. Prepare berries and lay them on paper towels to dry while you prepare the cheesecake mixture.
2. In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. 
3. With mixer running slowly add creamer to the cream cheese. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
4. Combine berries in a large bowl. Gently fold in cheesecake mixture until completely combined.
5. Chill until ready to serve or serve immediately.
6. Enjoy!

DONNA'S NOTES

1. Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
2. If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1/2 cup heavy cream, 2 tablespoons powdered sugar and 1 teaspoon vanilla extract.

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Hawaiian Cheesecake Salad + VIDEO

Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor, and you are going to go nuts over this recipe!

Cheesecake Fruit Salad

Ever since Chad and I have been together, we have celebrated every special occasion with his family. My family lives across the country so we never even gave it a second thought.

Anyway, as I was saying we spend every holiday with his family and there are a few dishes that you will find at every event we attend. Gigi's apple salad. It is a family tradition.

It is fruit mixed with whipped cream, and it is delightful. A few years ago it got me thinking.

What if I combined cheesecake and fruit to create an over the top decadent cheesecake salad? Well, I did, and I have to tell you it is the most amazing decadent fruit salad ever.

I am planning for Easter dinner this weekend which is my holiday to host. I started thinking about the fruit salad that I would choose.

I got to thinking about the scrumptious ham that we will be enjoying and then it hit me.

I combined my favorite tropical fruit with a rich and creamy cheesecake filling to create our newest cheesecake salad sensation, and you are going to love it!!!

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Hawaiian Cheesecake Salad:

• Do not pour all of the creamer into the cream cheese at once. It will get clumpy, and no matter how long you beat it, it will stay that way. Trust me on this one.
• If the cream cheese and pudding mix get too thick, add in a splash of the cream to loosen it up. Then proceed with the recipe, minus the splash you already used.
• If you have to substitute for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.

To make Hawaiian Cheesecake Salad Ahead:

• Prepare the cheesecake mixture and refrigerate in a bowl or sealed jar. 
• Combine all of the fruit in a large bowl and refrigerate. 
• Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

What you will need to make Hawaiian Cheesecake Salad:

• Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.
  
• Instant Cheesecake Pudding - this is my favorite to use in my cheesecake salads.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤ 

Check out more of our favorite cheesecake salads:

Summer Berry Cheesecake Salad 
Strawberry Banana Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad 
Peach Cobbler Cheesecake Salad
Red, White, and Blue Cheesecake Salad
Pina Colada Cheesecake Salad

---

See how easy this Hawaiian Cheesecake Salad is to make. Watch the video!!!

dessert

Yield: 16

Author: Donna Elick

Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor and you are going to go nuts over this recipe!

Ingredients

• 1 (8-ounce) package cream cheese, room temperature
• 1 (3.4-ounce) package instant cheesecake pudding, unprepared
• 1 cup International Delight French Vanilla Creamer (liquid)
• 1 pound strawberries, hulled and sliced
• 4 mandarin oranges, peeled and sectioned
• 1 (20-ounce) can pineapple tidbits, drained
• 3 kiwi, peeled and cut into half moons
• 2 mangoes, cut into bite size chunks
• 1 banana, cut into coins
• juice of 1/2 lemon

Instructions

How to Make Hawaiian Cheesecake Salad

1. In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
2. Add the dry pudding mix. Beat until well combined. If the mixture is too thick you can add a splash of the measured creamer to losen it up.
3. With the mixer on low, slowly add the remaining creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
4. In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
5. Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
6. In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
7. Chill until ready to serve or serve immediately.

DONNA'S NOTES

1. Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
2. If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
3. If you are using canned fruit be sure to drain it completely.
4. To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=hawaiian-cheesecake-salad

Recipe developed by
Copyright ©2017 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link, your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Originally published  April 2017, updated and republished June 2020.
Sumber https://www.theslowroasteditalian.com