Best Ever Homemade Chicken Noodle Soup! Made in just 25 minutes, this easy recipe is bursting with fabulous flavor, tender chunks of chicken and veggies.
Our most popular soups are all perfect to warm you up! Slow Cooker Potato Soup and Chicken Alfredo Tortellini Soup are tops on my list. But if you are looking for more ideas, check out our 25 Best Ever Soups and Stews!
'Tis the season for runny noses and coughs. Not to mention the crazy weather our northern friends are having. My family loves this soup. There is just something about homemade chicken noodle that is almost healing, isn't there?
I have been working on the best homemade chicken noodle soup for quite some time. I've tried many recipes, but none have been loved more by my husband than my Best Ever Simple chicken noodle soup recipe.
There is nothing quite like enjoying a bowl of homemade chicken noodle soup like your mom used to make. I remember my own mother making it when we were growing up. It was the perfect remedy for a cold or even a bad day. It surely is the best way to warm you up on a cool winter night and make everything feel better!
Mom’s soup took all day to cook, but nowadays that is just not in the schedule. With work, play dates and carpools to fill your days, this is the perfect chicken noodle soup to make on a busy day. It’s packed with carrots, celery, and chicken, and it goes from prep to plate in just 25 minutes. This home-style soup is perfectly satisfying and oh so delicious.
We even keep our freezer stocked with a few batches so when the unexpected cold arises, we simply defrost and heat on the stovetop or in the microwave. It is so amazing!
Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make Homemade Chicken Noodle Soup:
- This is a great soup to make ahead and freeze. Let the soup come to room temperature before putting it in the freezer. I like to place a layer of plastic wrap over the soup to help prevent freezer burn.
- The noodles will break apart when you reheat it, so if preferred you can freeze the soup without the noodles and toss them in the pot when you are reheating it. Thaw soup in the refrigerator overnight. Bring to a boil add egg noodles and cook until al dente.
What you will need to make Homemade Chicken Noodle Soup:
Enjoy!
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!
Check out more of our favorite soup recipes:
BEST EVER Hearty Beef Soup!25 Minute Bacon Beer Cheese Soup with Chicken
30 Minute Chicken and Dumplings
See how easy this Homemade Chicken Noodle Soup is to make. Watch the video!!!
Yield: 8
Homemade Chicken Noodle Soup
Simply the BEST EVER Homemade Chicken Noodle Soup in 25 Minutes! This easy recipe is bursting with fabulous flavor, tender chunks of chicken and veggies. Tis the season for runny noses and coughs. Not to mention the crazy weather our northern friends are having. My family loves this soup. There is just something about homemade chicken noodle that is almost healing, isn't there?
prep time: 10 minscook time: 15 minstotal time: 25 mins
Ingredients
- 2 tablespoons unsalted butter
- 4 carrots, sliced
- 2 celery ribs, sliced
- 8 cups low sodium chicken stock (or 8 cups water and 4 tablespoon chicken base)
- 1 pound uncooked boneless skinless chicken breast, cut into bite size pieces
- 1 (8-ounce) bag extra broad egg noodles
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon fresh ground black pepper
Instructions
- In a large (8 quart) saucepan over medium-high heat, add butter. One butter is melted add the carrots and celery to the saucepan and stir. Sauté for 3 minutes.
- Add chicken stock and chicken. Cover and bring to a boil. Once boiling, add egg noodles and cook until al dente (approximately 10-12 minutes).
- Add parsley and pepper. Stir and serve!
DONNA'S NOTES
- This is a great soup to make ahead and freeze. Let the soup come to room temperature before putting it in the freezer. I like to place a layer of plastic wrap over the soup to help prevent freezer burn.
- The noodles will break apart when you reheat it, so if preferred you can freeze the soup without the noodles and toss them in the pot when you are reheating it. Thaw soup in the refrigerator overnight. Bring to a boil add egg noodles and cook until al dente.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com
