They are the perfect fall treat or holiday dessert. We love these and are going to be sharing them with our family this year.
After enjoying this fun twist on the classic apple pie, you may never go back! A tender, buttery sweet bread is stuffed with juicy tart apples in a creamy caramel sauce and baked to perfection.
When you bite into one of these heavenly dessert bombs, a river of sweet caramel runs over them, making this a perfectly satisfying, sweet portable treat.
Before Munchkin was born (actually, the year I was pregnant with her), Chad’s mom taught us how to prepare a special family recipe that we have now been making together for years.
Munchkin even gets in on the action and helps.
That recipe starts with stuffing bread dough, and it inspired the invention of all of the scrumptious bomb recipes that we have made.
These explode with flavor and are loaded with ooey-gooey deliciousness.
This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make Crazy Caramel Apple Pie Bombs:
- You can use a rolling pin or you can pull the dough around the edges like you are making a mini pizza.
- If any of the delicious caramel escapes during cooking, scoop it up and spoon it over the top as a sauce.
What you will need to make Crazy Caramel Apple Pie Bombs:
- 8x8 baking pan-
- Mini rolling pin -
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our top bomb recipes:
Jalapeno Popper Cheesy Pretzel Bombs
Cheesy Bacon and Egg Breakfast Bombs
Outrageously Cheesy Stuffed Pretzel Bombs
Cheesy Bacon and Egg Breakfast Bombs
Outrageously Cheesy Stuffed Pretzel Bombs
See how easy this Crazy Caramel Apple Pie Bombs are to make. Watch the video!!!
Yield: 12
Crazy Caramel Apple Pie Bombs
Crazy Caramel Apple Pie Bombs are the pull apart bread of your dreams. This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs.
prep time: 15 minscook time: 30 minstotal time: 45 mins
Ingredients
- 4 tablespoons melted unsalted butter, divided
- 2 medium apples, peeled cored and diced (I used gala)
- 6 tablespoons light brown sugar, packed
- 1 tablespoon ground cinnamon
- 30 caramels, unwrapped and divided (I use Kraft)
- All-purpose flour, (for dusting)
- 12 frozen white dinner roll dough balls, (I used Rhodes)
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F.
- Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside.
- Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside. Lightly flour your counter top.
- Flatten each dough ball into a circle about 3 inches across. You can use a rolling pin or you can pull the dough around the edges like you are making a mini pizza. Add 1 tablespoon of the apple mixture and 6 of the cut caramel pieces.
- Carefully pull each side over the center to create a “package,” and then roll the dough into a ball. Be careful to make sure you cannot see through the dough. If you have any tears or can’t seal the dough, tap your fingertips in flour, pinch any tears and roll again.
- Place the dough ball in the prepared dish, seam side down. Repeat until all of the apple pie bombs are in the dish. Brush the apple pie bombs with the remaining 2 tablespoons of melted butter and sprinkle with the remaining 4 tablespoons of brown sugar. Bake the bombs for 30 to 35 minutes, until the tops are golden brown and they are no longer doughy.
- Meanwhile, place the remaining 12 caramels and the heavy cream in a microwave safe bowl and microwave until melted, 30 seconds at a time, stirring after each interval. Once you have a smooth mixture, set aside to cool.
- Remove the apple pie bombs from the oven and drizzle with the caramel sauce.
- Serve and enjoy!
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