Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house!
We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Sausage!!!
I really love brunch but my family prefers breakfast. I like to relax in the morning where my crew wakes up famished. Breakfast casseroles give us the best of both. I can prep breakfast the night before and toss it in the oven in the morning. I get to kick back while it is in the oven and the family gets to eat pretty soon after they wake up.
Hearty breakfasts really rock my world! This one is loaded with bacon, sausage and eggs with potatoes and veggies. It is amazing and stress-free, which is right up my alley.That is one of the many reasons I absolutely love love love make ahead breakfasts!
A hearty casserole like this makes an amazing breakfast, lunch, dinner. Not to mention it is incidentally gluten-free which makes it perfect for company!
I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!
Helpful Tips to make Fully Loaded Cheesy Breakfast Casserole:
- To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
What you will need to make Fully Loaded Cheesy Breakfast Casserole:
Enjoy!
With love from our simple kitchen to yours.
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See how easy this Fully Loaded Cheesy Breakfast Casserole is to make. Watch the video!!!
Yield: 12
Fully Loaded Cheesy Breakfast Casserole
Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house!
prep time: 20 minscook time: 40 minstotal time: 60 mins
Ingredients
- 1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
- 12 ouncesJones Dairy Farm Breakfast Sausage Rolls
- 1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
- 2 cups (8-ounces) shredded medium cheddar cheese
- 12 large eggs
- 1/2 cup whole milk
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F. Butter a 9x13-inch baking pan.
- In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
- Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.
- In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
- Bake for 35-40 minutes until a knife inserted in the center comes out clean.
DONNA'S NOTE
- To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.
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