Italian Food: Lemon

Showing posts with label Lemon. Show all posts

Lemon Blueberry Cake

Lemon Blueberry Cake is delicious, bursting with fresh blueberries. Make this recipe for fluffy lemon cake with blueberries and cream cheese frosting!

Absolutely wow family and friends this summer with this fluffy lemon cake with blueberries. It's perfect for potlucks and BBQs.

Be prepared to hand out the recipe because this sheet cake will be like no other they’ve tried before!

When the cake is pulled from the oven, it’s drizzled with a fresh lemon glaze to seep down into the cake and give it even more bursts of lemon flavor.

After the cake cools completely, spread the whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries.

Not only is Blueberry Lemon Cake over-the-top delicious, but it's also gorgeous and vibrant.

TIME SAVER SHORTCUT!

If you are short on time, the recipe includes instructions for making the lemon blueberry cake recipe with cake mix!

You'll still have some components of the cake from scratch. No one will be the wiser!

Hi friends! This is Melissa from MamaGourmand. I’m here happily contributing my favorite tried and true recipes to Donna and Chad’s TSRI lovely readers.

Blueberry Lemon Cake is absolutely spot on for this time of year. Stores and orchards are bursting with peak of the season, fresh blueberries.

Other Ways to Use Fresh Blueberries

Fresh Blueberry Buttermilk Pie

Summer Berry Cheesecake Salad

Blueberry Zucchini Quick Bread.

Blueberry Lemon Cake Recipe Tips:

Toss fresh or frozen blueberries in 1 tablespoon of flour before baking. This helps the blueberries to stay dispersed throughout the cake and not sink to the bottom.

To make a layer cake: Divide batter between two 9 inch cake pans and bake for 20-25 minutes. Poke warm cake layers with holes and drizzle with lemon glaze. Spread the whipped lemon cream cheese frosting in between cooled layers, along with some fresh blueberries. Then frost the entire cake and sprinkle more fresh blueberries on top.

To make this recipe with cake mix: Use a yellow or lemon cake mix. Prepare according to box directions, but also add 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Before baking, fold in 2 cups frozen or fresh blueberries tossed in 1 tablespoon of flour.

For best results, use room temperature ingredients. The eggs, butter, and dairy should all be room temperature before baking. This makes the batter come together smoothly and homogeneously.

Buttermilk substitution: Pour 1 tablespoon vinegar or lemon juice in a measuring cup. Add milk until you have 1 1/4 cups total liquid. Let sit for 5-10 minutes, stir, and then use.

Whipped cream substitute: Use 2 cups Cool Whip instead of whipping heavy cream separately to fold into cream cheese frosting.

Tools for making lemon cake

Zester - An absolute kitchen essential for fresh flavor! Brighten recipes easily using this handy tool.

Hand Mixer - The key to making cakes and frosting so fluffy is a powerful hand mixer, which incorporates air and seamlessly combines ingredients.

Colander - Perfect for washing fresh summer fruit and vegetables!

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite cake recipes:

Perfect Peach Cobbler Dump Cake

Outrageous Cherry Dr Pepper Cake

Ooey Gooey Chocolate Insanity Cake

Best Ever Lemon Burst Pound Cake

Peach Cobbler Pound Cake

Simple Death by Chocolate Bundt Cake

blueberry lemon cake, whipped cream cheese frosting, lemon glaze, cake mix

dessert

American

Yield: 16 Author: Melissa Erdelac

Lemon Blueberry Cake

Lemon Blueberry Cake is delicious, bursting with fresh blueberries. Make this recipe for fluffy lemon cake with blueberries and cream cheese frosting!

prep time: 30 mins cook time: 25 mins total time: 55 mins

Ingredients

Lemon Blueberry Cake

3/4 cup (6 oz) unsalted butter, softened
1 3/4 cup sugar
3 eggs, room temperature
1 teaspoon Vanilla extract
1 teaspoon Lemon extract
1 tablespoon lemon zest (about 2 lemons)
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cup buttermilk
1 3/4 cups fresh or frozen blueberries, tossed in 1 tablespoon flour

Lemon Glaze

1/4 cup fresh lemon juice (use zested lemons)
1 1/2 cup powdered sugar

Lemon Whipped Cream Cheese Frosting

12 ounces cream cheese, softened
1 teaspoon lemon zest
1 teaspoon lemon extract
1 cup powdered sugar
3/4 cup heavy cream (or 2 cups Cool Whip)
1/4 cup fresh blueberries, for decorating
Lemon slices, for decorating

Instructions

For the Cake

Preheat oven to 350ºF. Grease a 13 X 9 inch baking pan. Set aside.
In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes.
Add eggs, one at a time, beating well after each addition. Beat in vanilla extract, lemon extract, and lemon zest.
In a separate bowl whisk together flour, baking powder, and salt. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Gently fold in blueberries tossed in flour.
Pour into prepared baking pan and bake 30-35 minutes, or until toothpick inserted in middle comes clean.
Remove from oven and mix together lemon drizzle ingredients. Poke holes all over warm cake using a skewer or fork. Pour drizzle over cake and let seep in. Use a spatula to spread drizzle around and evenly distribute. Allow cake to cool completely before frosting.

For the Frosting

In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Set aside.
If using heavy cream, pour into a separate clean, large bowl. Beat on high until it holds shape and peaks form, about 3-4 minutes.
Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain.
Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices.

COOK'S NOTES

To make a layer cake: Divide batter between two 9 inch cake pans and bake for 20-25 minutes. Poke warm cake layers with holes and drizzle with lemon glaze. Spread the whipped lemon cream cheese frosting in between cooled layers, along with some fresh blueberries. Then frost the entire cake and sprinkle more fresh blueberries on top.
To substitute a cake mix: Use a yellow cake, prepare according to directions, but also add 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Before baking, fold in 2 cups frozen or fresh blueberries tossed in 1 tablespoon of flour.
Buttermilk substitution: Pour 1 tablespoon vinegar or lemon juice in a measuring cup. Add milk until you have 1 1/4 cups total liquid. Let sit for 5-10 minutes, stir, and then to use.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Raspberry Lemonade Yogurt Ice Pops

Raspberry Lemonade Yogurt Ice Pops are the perfect summer treat! They are refreshing and packed with vitamin c, antioxidants and power boosting protein. Just 5 ingredients and a few minutes to pop these in the freezer.

If you are looking for a tasty way to beat the summer heat, the Raspberry Lemonade Yogurt Ice Pop is just the perfect treat. Chad and I have a deep love and appreciation for all things lemon.

Whether its sweet treats, savory eats, household remedies or beauty treatments we are always happy to use lemon. We always have a fruit basket full of lemons and a good portion of the year we are fortunate enough to have a tree full of lemons.

As I was preparing these fabulously flavorful frozen treats, all I could think about was biting into one. Savoring the layers of tart lemon juice and lemon zest and contrasting sweet raspberries perfectly combined with smooth and creamy protein packed yogurt.

I very carefully constructed each popsicle. Took my time, I mean look at those raspberries, all with the end game in mind. These were mine! Chad doesn't care for popsicles that much and Munchkins palette isn't quite developed enough to really enjoy lemon yet. This creation was all for me.

That was until Chad came back from the photo shoot, I don't know what came over him. Shortly after the photo shoot was over I didn't have any more ice pops. I had 10, now I have 1. He had commandeered the entire tray, except the one in my mouth. So nice of him to save me one.

All kidding aside, Chad loved these ice pops so much that he declared these "his popsicles". We have a freezer full of ice pops for the munchkin and I. But these ones, these are for Chad. So, being the ever resourceful woman that I am... I made another batch. Thankfully raspberries are on sale so I can really stock up on these ice pops. Low calorie, healthy treat. The perfect dessert for us to eat!

You might want to hide these though. Seriously, behind the vegetables or something.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Raspberry Lemonade Yogurt Ice Pops:

Use fresh lemon juice. This is not the recipe for bottled lemon juice. Trust me it will make a difference.
You can use frozen raspberries in this recipe.

What you will need to make Raspberry Lemonade Yogurt Ice Pops:

Ice pop mold- I love this one. They look like you bought them from an ice pop store.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite fabulous ice pop recipes:

Sublime Strawberry Popsicles
Blueberry Vanilla Yogurt Ice Pops
Green Tickles

Yield: approximately 10 ice popsAuthor: Donna Elick

Raspberry Lemonade Yogurt Ice Pops

Raspberry Lemonade Yogurt Ice Pops are the perfect summer treat! They are refreshing and packed with vitamin c, antioxidants and power boosting protein. Just 5 ingredients and a few minutes to pop these in the freezer.

prep time: cook time: total time:

Ingredients

1/4 cup granulated sugar
1 tablespoons lemon zest (zest of one lemon)
1/2 cup fresh lemon juice (about 2 lemons juiced)
1 1/2 cups plain yogurt
6 ounces fresh raspberries, cleaned (large ones cut in half)

Instructions

Evenly distribute raspberries between ice pop molds. Set aside.
In a medium bowl, combine lemon zest and sugar. Smash lemon zest with a fork until all sugar is coated in lemon. Add lemon juice and yogurt. Stir until well combined.
Pour into molds. Cover with aluminum foil and add sticks. Freeze for 4-24 hours.
Enjoy!

https://zeromediasystem.blogspot.com//search?q=sublime-strawberry-popsicles

Lemon Cloud No-Bake Icebox Cake (With Video)

Lemon Cloud No-Bake Ice Box Cake is a fun twist on a classic recipe. This cake is light, bright and utterly luscious. It is bursting with lemon flavor and is prepped in just 25 minutes. With layer upon layer of scrumptious flavors, this is your go-to cake this summer. Perfection without ever turning the oven on.

I have made this cake 5 times already and it has received some of the best reviews ever. The comments are truly insane. My favorite comment was "it tastes like a slice of sunshine". Yes! That is absolutely the best description I could have asked for.

It all starts with a layer of fresh whipped cream topped with a layer of lemon cloud filling and then a layer of shortbread cookies. After loading it up a second time the cake is popped in the freezer and then topped with whipped cream frosting.

One of our fabulous readers messaged me to tell me that their favorite way to stabilize whipped cream for frosting was to use dry pudding mix (instead of shortening or gelatin). I jumped on that quick and easy method and incorporated that tip into the creation of this icebox cake. I have to tell you that this cake features the best whipped cream frosting I have ever eaten!

After all the testing and sampling, I have one Lemon Cloud No-Bake Ice Box Cake left in the freezer. It's destiny is a welcome gift for our new next door neighbors. I am sure they will love it as much as we do.

It probably comes as no surprise to hear me admit that I have a bit of a lemon 'thing'. If you have seen our selection of lemon dishes here on our website or our Lemon Love Pinterest board with over 800 pins you may have had a clue.

With a lemon tree bursting with fruit, I had no choice but to use my citrus bounty to create fabulous lemon dishes that are going to rock your world. We have a ton more coming in the next few weeks. What are you cooking with lemons these days?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Lemon Cloud No-Bake Ice Box Cake:

For a more mild lemon flavor, skip the lemon zest. If you like a lemon burst, use the lemon zest in the cake.

What you will need to make Lemon Cloud No-Bake Ice Box Cake:

Stand Mixer-
9x5 Baking Dish-

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite fabulous no-bake dessert recipes:

No-Bake Strawberry Shortcake Icebox Cake
Peanut Butter Caramel No-Bake Ice Box Cake
Extreme Reese's Peanut Butter No-Bake Pie

See how easy this Lemon Cloud No-Bake Icebox Cake is to make. Watch the video!!!

Yield: 12Author: Donna Elick

Lemon Cloud No-Bake Ice Box Cake

Lemon Cloud No-Bake Ice Box Cake is a fun twist on a classic recipe. This cake is light, bright and utterly luscious. It is bursting with lemon flavor and is prepped in just 25 minutes. With layer upon layer of scrumptious flavors, this is your go to cake this summer. Perfection without ever turning the oven on.

prep time: 25 MINScook time: total time: 25 mins

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice (2-4 lemons)
2 tablespoons fresh lemon zest (optional)
yellow food coloring (optional)
4 cups heavy cream (divided)
1 cup powdered sugar (divided)
1 (10 ounce) package Lorna Doone shortbread cookies
1 tablespoon Jello Instant Cheesecake pudding mix (dry)

Instructions

In a tall bowl (or in the bowl of a stand mixer fitted with the whisk attachment) whip 2 cups heavy cream with an electric mixer until you can start to see a trail of the mixer through the cream. Add 1/2 cup powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Set aside.
Meanwhile, in a medium bowl combine milk, lemon juice and zest. Add a few drops of food coloring if desired to achieve a bright lemony color. Stir until combined. Add 1/2 of whipped cream mixture to bowl. Reserve the remaining whipped cream for the filling. Fold whipped cream into lemon filling. Set aside.
Line a 9 x 5-inch baking dish with parchment paper or plastic wrap. Layer 1/2 of whipped cream into pan. Smooth cream into an even layer on the bottom of the pan. Spoon ½ of lemon mixture into pan, smooth layer. Top with a layer of cookies, breaking them if necessary to make them fit.
Then add the remaining whipped cream, smoothing out evenly. Add the remaining lemon mixture and top with a layer of cookies, breaking them if necessary to make them fit. Cover with plastic wrap and freeze for 3-4 hours (or overnight).
Before serving combine 2 cups heavy cream, 1/2 cup powdered sugar and 1 tablespoon pudding mix in a tall bowl (or in the bowl of a stand mixer fitted with the whisk attachment) whip with an electric mixer until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater).
Remove cake from freezer, use the loose edges of wrap to remove from the pan. Flip cake over and remove wrap. Frost cake with whipped cream frosting and decorate cake with candied lemon slices or fresh lemon zest.
Serve and enjoy!

DONNA'S NOTES

For a more mild lemon flavor, skip the lemon zest. If you like a lemon burst, use the lemon zest in the cake.

Lucky Lemon Seven the Best Lemonade Cocktail

Trust me this Lemonade Cocktail is not your Grandma's lemonade! This lemonade cocktail is a combination of the juices of fresh muddled lemons, 7Up and premium vodka. It packs a fabulous flavor and it completely refreshing. This is the perfect cocktail to add to any party!

The Lucky Lemon Seven cocktail recipe was created especially for me. It probably comes as no surprise to hear me admit that I have a bit of a lemon 'thing'.

If you have seen our selection of lemon dishes here on our website or our Lemon Love Pinterest board with over 800 pins you may have had a clue.

So, when I tell you that my 2 favorite cocktails of all time are both custom creations by Chad and both are lemon cocktails. I am sure you are not surprised.

At our fabulous New Year eve celebration this year, our dear friends shared a drink with us again that Chad has fallen in love with. It is simple, smooth and delicious. 7 Up with vodka and lemon. Chad really wanted to pump this one up. So, after a few days of testing in the mixology lab, he came up with this fabulous amped up twist!

It might sound mild, but this ain't your Grandma's lemonade! This one packs a punch. I love it!!! It's like having a lemonade with 7 Up, the vodka is barely noticeable. I hope you enjoy it too! It is certainly for the lemon lover. - See more at: https://zeromediasystem.blogspot.com//search?q=lucky-lemon-seven#sthash.M3jOa865.dpuf

At our New Year eve celebration a few years back, our friends YaYa and Kitty shared a drink with us again and Chad and I have fallen in love with. It is simple, smooth and delicious.

7 Up with vodka and lemon. Chad really wanted to pump this one up. So, after a few days of testing in the mixology lab, he came up with this fabulous amped up twist!

It might sound mild, but this ain't your Grandma's lemonade! This one packs a punch. I love it!!! It's like having a lemonade with 7 Up, the vodka is barely noticeable.

I hope you enjoy it too! It is certainly for the lemon lover.

Kick 'em off and pour yourself one!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Lucky Lemon Seven the Best Lemonade Cocktail:

Make sure you use a good vodka, as the saying goes.... Garbage in, garbage out. Your end result will only be as good as the ingredients you use.

What you will need to make Lucky Lemon Seven the Best Lemonade Cocktail:

2 Large Glasses -

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite lemon cocktail recipes:

Puckered Jalapeno Frozen Margarita
Lemon Drop Martini
Lemon Cream Pie Martini

Yield: 2Author: Donna Elick

Lucky Lemon Seven the Best Lemonade Cocktail

Trust me this is not your Grandma's lemonade! This lemonade cocktail is a combination of the juices of fresh muddled lemons, 7Up and premium vodka.

Ingredients

5 small lemons, sliced thin (divided)
6 ounces premium vodka
8-16 ounces 7-Up (to taste)
8 ice cubes

Instructions

Fill a large glass (approximately 20 ounces) with the slices from 4 lemons. Add vodka, allow to set for 15 minutes and then using a muddler or similar instrument, muddle thoroughly. Your lemons should be shredded when done.
In two fresh large glasses with 4 ice cubes in each and 1/2 of the remaining lemon slices in each, pour 1/2 of the lemon vodka mixture through a strainer and into each glass. Add 4-8 ounces of 7-Up to each glass and serve

https://zeromediasystem.blogspot.com//search?q=lucky-lemon-seven

Originally posted 5/16/13
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Rosemary Lemon Roasted Chicken Breasts (Video)

Rosemary Lemon Roasted Chicken Breasts are the best-roasted chicken recipe ever!! I am absolutely head over heels in love with this! Moist, flavorful and miles away from ordinary.

Baked on a bed of rosemary and lemon this chicken takes on so much flavor it will KNOCK.YOUR.SOCKS.OFF!

You know that happy dance I told you about? The one I do in the kitchen? No? OK, so I am a total food geek. I get the biggest thrill out of recipe development.

So, when I create a recipe I am the first to taste it. If it blows my mind... I do this really ~~embarrassing~~ hip and fun dance in the kitchen.

I would video for you, but I will spare you. Just imagine some really entertaining 1980's dance off, now add a few years, a fork and a mouthful of food.

Oh and a lot of MMMMM's. You get the point. LOL

So, if I haven't lost you by now. You can tell how excited I am about this chicken. It is that good.

The lemon and rosemary steam right into the chicken and it absorbs the most incredible combination of flavors ever. The roasted lemons, rosemary and garlic on top give it an entirely new dimension of flavor.

I ate the chicken all by itself. The chicken, the lemons, with the garlic and juice drizzled over top, with some extra fresh rosemary. OH.MY.WORD!

Now, you could also throw a pan of The Best Ever Garlic Roasted Brussels Sprouts and a couple russet potatoes into the oven call it dinner and lunch for the week.

But, personally, my plate was piled high with chicken and roasted lemons. Even now my mouth is watering just thinking about it.

Now go forth. Make the best ever roasted chicken and funny dances. ❤

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Rosemary Lemon Roasted Chicken Breasts:

You can double, triple, quadruple, etc this recipe. I make it with 5 pounds of chicken so we have enough to eat all week.
If you prefer your chicken more browned on top, at the end of your cook time turn the broiler on and cook for 2-3 minutes until chicken and lemons are browned.

What you will need to make Rosemary Lemon Roasted Chicken Breasts:

Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite chicken recipes:

Chicken Parmesano Vino Bianco
25 Minute Chicken Parmesan with Linguine and Broccoli

Best Ever Margarita Chicken

See how easy this Rosemary Lemon Roasted Chicken Breasts is to make. Watch the video!!!

Yield: 4Author: Donna Elick

Rosemary Lemon Roasted Chicken Breasts

Looking for the best-roasted chicken recipe ever? Well, you have found it! I am absolutely head over heels in love with this Rosemary Lemon Roasted Chicken! Moist, flavorful and miles away from ordinary.

prep time: 5 minscook time: 25 minstotal time: 30 mins

Ingredients

1-2 medium lemons, sliced
2 sprigs rosemary
2 garlic cloves, quartered
1 pound uncooked boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Instructions

Preheat oven to 425°F. Layer 1/2 lemon slices and 1 sprig of rosemary on the bottom of a baking dish. Scatter 1/2 of garlic around the pan.
Season both sides of chicken with salt and pepper. Lay chicken on top of lemon rosemary bed. Place remaining lemon slices on top of chicken breasts. Place rosemary sprig between the chicken breasts. Sprinkle with remaining garlic. Drizzle chicken breasts with olive oil.
Bake for 25-30 minutes until chicken is cooked through (1 pound takes about 25-30 minutes, 5 pounds takes 45-60 minutes). Cover with aluminum foil for 5 minutes and let the chicken rest. Serve and enjoy!

DONNA'S NOTES

You can double, triple, quadruple, etc this recipe. I make it with 5 pounds of chicken so we have enough to eat all week.
If you prefer your chicken more browned on top, at the end of your cook time turn the broiler on and cook for 2-3 minutes until chicken and lemons are browned.

https://zeromediasystem.blogspot.com//search?q=rosemary-lemon-roasted-chicken-breasts-recipe

Best Ever Easy Lemon Bars (Video)

Easy Lemon Bars are my go-to lemon dessert recipe. These mouthwatering lemon bars are bright and vibrant, they are utterly delicious. The creamy texture and lemony flavor makes these a crowd favorite! Easy prep, easy cleanup and gone in a snap. My perfect ANYTIME bars. Truly the best lemon bars ever!

I am sure you may already know, but it is a rare occasion when I would turn away lemon. I love it more than chocolate.

When I am not eating lemon, I am dreaming about it... my Lemon Love Pinterest board is loaded with inspiration for future recipes!

I crave lemon all summer long and these lemon bars are the perfect cure for that craving. Summer harvest brings truckloads of fresh berries and nothing goes better with fresh berries than lemon.

The perfect summer treat that comes together in no time and disappears just as quickly. I brought these to a mom's night out and a few pot luck's last year.

I tell you there was never a crumb left. Just make sure you bring the recipe with you, because you will get a lot of requests for it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Best Ever Easy Lemon Bars:

To prepare lemons, wash them gentle with water and a light brush. Dry them, then zest. After they are zested, juice them.
Make sure your parchment paper hangs over the pan on both sides. These make perfect handles and easy lifting out of the pan.
If the dough is too sticky to press into the pan, spinkle a little flour on your hands.
Allow to cool completely before cutting and serving.

What you will need to make Best Ever Easy Lemon Bars:

9 x 9 Baking Pan
Citrus Juicer - This makes juicing the lemon much easier. Plus you’ll get every last drop out.
Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
Microplane/Zester - This is great for zesting citrus. I also use mine to grate garlic.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite lemon summertime dessert recipes:

Raspberry Lemonade Pound Cake
Raspberry Lemonade Yogurt Ice Pops
Lemon Burst Pound Cake
Lemon Cloud No-Bake Icebox Cake

See how easy these Best Ever Easy Lemon Bars is to make. Watch the video!!!

Yield: 16Author: Donna Elick

Easy Lemon Bars Recipe

Easy Peasy Lemon Bars are my go-to lemon dessert recipe. These mouthwatering lemon bars are bright and vibrant, they are utterly delicious. The creamy texture and lemony flavor makes these a crowd favorite! Easy prep, easy cleanup and gone in a snap. My perfect ANYTIME bars!

Ingredients

1 cup plus 2 tablespoons all-purpose flour, divided
1/2 cup plus 2 tablespoons powdered sugar, divided
1/2 cup (1 stick) unsalted butter, melted
1/8 teaspoon kosher salt
2 eggs
1 cup granulated sugar
1/4 cup fresh lemon juice
1 lemon finely zested

Instructions

Preheat the oven to 350°F. Prepare a 9x9-inch pan with baking spray, then line the pan with parchment paper (this will make it easier to remove the lemon bars in one piece so you can cut them properly on a cutting board).
In a medium bowl, combine 1 cup flour, 1/2 cup powdered sugar, butter, and salt with a fork until a crumbly dough forms. Press the dough into the prepared pan so it covers the bottom and goes about 1/2 inch up the sides. Bake about 10 minutes or until it is a light golden brown.
While the crust is baking, whisk together the remaining 2 tablespoons flour, eggs, sugar, lemon juice and fine lemon zest.
Remove crust from oven, pour the lemon mixture over the crust.
Bake 20-25 minutes, or until the center is set (doesn’t jiggle when you shake the pan). Allow lemon bars to cool for 30 minutes in pan. Using parchment, remove lemon bars and set on cutting board. Allow to cool completely or refrigerate until completely cooled.
Cut into 16 squares. Sprinkle the remaining powdered sugar over the cooled lemon bars before serving.

DONNA'S NOTES

Recipe perfectly doubles

Sumber https://www.theslowroasteditalian.com