This Wendy's copycat chili tastes just like the restaurant version. Make this hearty chili recipe for dinner tonight in 30 minutes!
Say what you will, Wendy's really makes some spectacular beef chili. It's one of their signature sides.
If you have ever eaten at Wendy's restaurant, you have to know about the chili. It's so thick, you can stand a spoon straight up in the bowl.
Well, now a fabulous restaurant recipe for hearty chili with beef and beans is available in your own kitchen!
If you have ever eaten at Wendy's restaurant, you have to know about the chili. It's so thick, you can stand a spoon straight up in the bowl.
Well, now a fabulous restaurant recipe for hearty chili with beef and beans is available in your own kitchen!
Wendy's Copycat Chili
This recipe is bursting with flavor, the green chiles really give this chili great character; with a little smokiness and a little heat (adjust to your liking).
Chad was not really excited about the idea of making a copycat Wendy's chilli recipe at first. He already had his own favorite recipe and is not a big fan of messing with perfection.
I have to say, after the chili was served, he was eating his words as he declared it to be FANTASTIC duplicate for WENDY'S CHILI!
Well, that was a week ago. He has had it every day for lunch since then. Yes! Seriously, this hearty chili recipe is THAT good.
Well, back to the story. You know I actually worked at Wendy's for a short time when I was about 16. Cashier... true story!
Wore one of those fabulous uniforms in the late '80s. I ate Wendy's chilli every day when I was working there. So, what happened you ask? Well, we had a little disagreement over a manicure.
Apparently, there was a store policy against pretty nails. We couldn't come to terms so I left. A girl has to have priorities.
Well, Wendy's... Now I have my manicure and your fabulous chili at home, whenever I want.
Wendy's Chili Recipe Tips:
- Customize the spices. Add more or less red pepper flakes to adjust to the desired spiciness. If you don’t like anything spicier than Big Red Gum, add a pinch. If you like 4 alarm chili add more.
- Simmer time. Honestly, you could simmer for 3-4 hours. I simmer for 15 minutes, because I am quite impatient! The flavor come together the longer it cooks, but trust me, it tastes delicious either way.
- Why New Mexico Chile Powder? It has a deep dark reddish-brown color and features an earthy, sweet flavor and subtle, spicy heat.
It is mildly hot and absolutely perfect for this hearty chili recipe. It creates a truly authentic flavor!
New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon. If you are afraid the heat will be too much, you can use 1/2 New Mexico Chili Powder and 1/2 regular chili powder.
Tools to make this recipe
- New Mexico Chile Powder- This is one of my favorite spices. See the notes above.
- 12 Quart Pot
Enjoy!
With love from our simple kitchen to yours.
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Yield: 16 Cups
This recipe is for the Wendy's chili lover in you. Say what you will, Wendy's really makes some spectacular beef chili. It's one of their signature sides, so if you have ever eaten at Wendy's you have to know about the chili. It's so thick and rich you can stand a spoon straight up in it.
prep time: 15 mins cook time: 15 mins total time: 30 mins
Ingredients
- 2 pounds 93% lean ground beef
- 2 teaspoon kosher salt, divided
- 1 teaspoon fresh ground black pepper
- 4 (8 ounce) cans tomato sauce
- 2 (15.25-ounce) cans pinto beans, rinsed and drained
- 2 (15.25-ounce) cans kidney beans, rinsed and drained
- 2 (14.5-ounce) cans fire-roasted diced tomatoes with garlic
- 1 (7-ounce) can roasted green chiles, diced and peeled
- 2 teaspoons onion powder
- 2 teaspoons ground cumin
- 2 tablespoons New Mexico chili powder
- 1 tablespoon smoked paprika
- pinch – 1 teaspoon crushed red pepper flakes
- 1 cup water
Instructions
- In a large 12-quart, heavy bottom pot over medium-high heat, add ground beef, 1 teaspoon salt, and pepper. Cook until browned, drain drippings if necessary. Add remaining ingredients. Bring to a boil. Reduce to simmer.
- Simmer for 15 minutes.
- Serve and enjoy!
DONNA'S NOTES
- Add more or less red pepper flakes to adjust to the desired spiciness. If you don’t like anything spicier than Big Red Gum, add a pinch. If you like 4 alarm chili add more.
- Honestly, you could simmer for 3-4 hours. I simmer for 15 minutes, I am quite impatient! The flavor comes together the longer it cooks, but trust me it tastes delicious either way!
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