Bite-Size Bacon Double Cheeseburger Puffs tastes just like a burger in a bite-size puff. They are soft, tender and a little buttery just like a hamburger bun. Loaded with makings of our favorite burgers: beef, bacon, and cheese. This recipe is a complete hit game day or any day!
Bite-size finger food seems to be the theme around here. We have enjoyed countless quinoa bite lunches.
Then came the pizza bites and you had to know the cheeseburger bites would not be far behind. Chad raved about them.
He was so excited. He kept dipping them in ketchup and saying "It's amazing they taste just like a bacon double cheeseburger". I was in total agreement. Well, there you have it...
For lunch, we serve a small portion of these puffs with fresh vegetables and it makes Munchkin totally happy. But, as an appetizer these are perfect.
Serve with your favorite burger toppings and even a pickle on the side. Perfect!
What is your perfect formula for getting your kids to eat? Right now, ours is bite-size food and fresh veggies.
Dinner's Ready!
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Helpful Tips to make Bacon Double Cheeseburger Bite-Size Puffs:
- Pre-shredded cheeses have additives to help keep the cheese from sticking together, called anti-caking agents. They also change the way the cheese melts and will cause thickening of your recipes. Skip the pre-shredded cheese and grate your own. I store it in a zip-top bag in the fridge and it keeps for several weeks.
What you will need to make Bacon Double Cheeseburger Bite-Size Puffs:
- Large Mixing bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
- Mini Muffin pan -
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite bite size meals recipes:
Bite Size Cheesy Pepperoni Pizza PuffsSouthwestern Ham and Cheese Quinoa Bites
Broccoli and Cheese Quinoa Power Bites
Yield: makes approximately 48 puffs
Bacon Double Cheeseburger Bite-Size Puffs
Bite-Size Bacon Double Cheeseburger Puffs tastes just like a burger in a bite-size puff. They are soft, tender and a little buttery just like a hamburger bun. Loaded with makings of our favorite burgers: beef, bacon, and cheese. This recipe is a complete hit game day or any day!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 4 tablespoons unsalted butter, melted
- 2 cups whole milk
- 2 eggs, beaten
- 2 cup shredded Mild Cheddar cheese
- 1 pound ground beef, cooked
- 12 ounces thick-cut bacon, cooked
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine flour, baking powder, sugar, and salt. Whisk to combine. Add butter, egg, and milk. Whisk until combined. Add cheese, beef, and bacon. Stir together until combined. Set aside.
- Spray (2) 24 cup mini-muffin pans with cooking spray.
- Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Each cup should be filled just over the top. Bake until golden brown, approximately 20-22 minutes.
- Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, etc).
- Enjoy!
Originally Published 8/26/13
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