No-Fail Caramel Sauce - 4 Ingredients and 6 Minutes is all you need to dive into this luxurious sauce! It tastes like caramel with a hint of butterscotch. It is a perfect no muss, no fuss caramel sauce! A simple recipe that is perfect for those days when the phone won’t stop ringing, your kids are screaming and your husband needs you every 5 minutes.
Add some projects and a headache. Well, you have to cook on those days too. But, this is not the best day to make caramel. Or, so you thought. This simple No Fail Caramel Sauce is so easy to make. Combine and stir. That’s about it. Perfect even on those hectic days.
Made with brown sugar, it has a richer deeper flavor. Chad says it tastes a little like butterscotch. I think it tastes like pecan pie bars filling. Munchkin just says “more”. That’s a thumbs up from Munchkin. Either way, it is quick, easy and delicious! It is perfect on ice cream, pie, cake and especially this Peach Cobbler Pound Cake.
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Helpful Tips to make No Fail Caramel Sauce:
- You can also store in the refrigerator in a resealable container.
What you will need to make No Fail Caramel Sauce:
- Whisk- I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
- Medium Saucepan-
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite simple sauce recipes:
Better than Hershey's - Super Simple Homemade Chocolate Syrup
3 Ingredient Homemade Strawberry Syrup
2 Ingredient Magic Shell
3 Ingredient Homemade Strawberry Syrup
2 Ingredient Magic Shell
Yield: makes 1 pint
No Fail Caramel Sauce
No Fail Caramel Sauce - 4 Ingredients and 6 Minutes is all you need to dive into this luxurious sauce! It tastes like caramel with a hint of butterscotch. It is a perfect no muss, no fuss caramel sauce! A simple recipe that is perfect for those days when the phone won’t stop ringing, your kids are screaming and your husband needs you every 5 minutes.
prep time: 6 minscook time: total time: 6 mins
Ingredients
- 2 cups light brown sugar, packed
- 6 tablespoons unsalted butter
- 2 cups heavy cream
- 2 tablespoons vanilla
Instructions
- Combine ingredients in a medium saucepan over medium heat whisking occasionally. Cook for about 5 minutes, remove from heat and add vanilla.
- Whisk to combine and return to heat for another minute until thickened.
- Serve and enjoy!
DONNA'S NOTES
- You can also store in the refrigerator in a resealable container.
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