One-Pot Chicken Parmesan Pasta is made with a few simple ingredients and comes together in one skillet. It is made with all of your favorite Chicken Parmesan ingredients and flavors.
Do you love Chicken Parmesan? Are you looking for an easy and delicious way to cook Chicken Parmesan Pasta in one pot?
One Pot Meals make dinner easy. When you add comforting pasta, sauce and chicken it’s even better. One Pot Chicken Parmesan Pasta is one of my favorite dinner recipes and is perfect for the entire family.
It’s a classic dish and everything cooks in one pot including the chicken and pasta. After enjoying this recipe once, you will want to make it again and again.
I'm Ashley from Spoonful of Flavor and today I’m back with another one pot chicken pasta dinner. One pot meals are my specialty and I’m excited to share this meal with you.
One Pot Jalapeno Popper Chicken Pasta and this One Pot Jambalaya Pasta, I'm back this month with a new dish for the entire family.
Simple one pot meals are a welcome addition to my dinner menu and I‘m excited to share this One Pot Chicken Parmesan Pasta recipe with you.
The entire meal cooks in less than 40 minutes and is made with the freshest flavors. Combine chicken, sauce, pasta, cheese and a few other simple ingredients in one pot to make dinner easy.
Garnish with fresh parsley or basil before serving. If you love easy one pot meals, try this One-Pot Cheesy Italian Pasta and Chicken
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See how easy this One Pot Chicken Parmesan Pasta is to make. Watch the video!!!
One Pot Chicken Parmesan Pasta, One Pot Chicken Parmesan Pasta Recipe, Chicken Parmesan Pasta, Skillet Chicken Parmesan Pasta
One-Pot
Italian
Yield: 5
One Pot Chicken Parmesan Pasta
One Pot Chicken Parmesan Pasta is made with a few simple ingredients and comes together in one skillet. It is made with all of your favorite Chicken Parmesan ingredients and flavors.
prep time: 5 minscook time: 35 minstotal time: 40 mins
Ingredients
- 1 pound chicken breast, cut into 1 inch pieces
- salt and pepper
- 2 tablespoons olive oil
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 12 ounces rigatoni pasta
- 2 cups marinara sauce
- 2 cups chicken or vegetable broth
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- chopped fresh basil, for garnish
Instructions
- Season chicken with salt and pepper; set aside.
- In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute. Add uncooked pasta, sauce and broth. Stir then bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes, or until pasta is al dente. Sprinkle with mozzarella and parmesan cheese. Cook until cheese is melted. Garnish with fresh basil.
- Enjoy!
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