Slow Cooker Sweet and Spicy Barbecue Wings are so tender the meat falls off the bone and melts in your mouth. You get the best of both worlds with this bold barbecue sauce. Made in the crockpot you won't find an easier recipe! They just about cook themselves.
The spicy chili pepper paste and the honey and brown sugar come together to create the perfect sweet and spicy coating.
After the wings are slow cooked, I broil them in the oven until the glaze is gloriously caramelized and sticky.
These wings can be prepped ahead and then warmed in the slow cooker for serving. There’s no frying, no mess.
Easy stress-free recipes are one of the steps to the ultimate party, because who needs all that extra work anyway?
Oh, and no frying means they must be healthier, so you can eat more. Am I right or am I right?
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Helpful Tips to make Slow Cooker Sweet and Spicy Barbecue Wings:
- I use the “stir-in” chili pepper paste from a tube; it is found in the produce department by the herbs. You can also find chili pepper paste in tubes in the Italian food aisle.
- You can use frozen wings; the cook time will be 2 to 3 hours on high (4 to 6 hours on low).
What you will need to make Slow Cooker Sweet and Spicy Barbecue Wings:
- Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite slow cooker recipes:
Slow Cooker Triple Cheesy Mac and CheeseSimple Crock Pot Buffalo Chicken Wings
Crock Pot Pork Chops
Easy Crockpot Sriracha Honey Chicken Wings
See how easy this Slow Cooker Sweet and Spicy Barbecue Wings is to make. Watch the video!!!
Yield: 6
Slow Cooker Sweet and Spicy Barbecue Wings
Slow Cooker Sweet and Spicy Barbecue Wings are so tender the meat falls off the bone and melts in your mouth. You get the best of both worlds with this bold barbecue sauce. Made in the crockpot you won't find an easier recipe! They just about cook themselves.
prep time: 15 minscook time: 2 hourtotal time: 2 hours and 15 mins
Ingredients
- 1/4 cup good honey
- 1/2 cup packed light brown sugar
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 2–3 tablespoons chili pepper paste, to taste
- 1 teaspoon kosher salt
- 2 cloves garlic, minced
- 3 pounds fresh chicken wing drumettes*
Instructions
- In a 5-quart slow cooker on low, add the honey, brown sugar, ketchup, soy sauce, chili pepper, salt and garlic. Stir to combine. Add the chicken wings. Stir until the wings are well-coated. Cover and cook for 1 to 2 hours on high (or 2½ to 3 hours on low), until the wings are cooked through.
- Remove the wings from the slow cooker and place on a baking sheet lined with foil.
- Transfer the sauce from the slow cooker to a saucepan and bring to a boil over medium-high heat. Cook the sauce until it is thick enough to coat the back of a spoon, 7 to 10 minutes, stirring occasionally. Then slather the thickened sauce over the wings.
- Broil for 2 to 3 minutes, until the sauce starts to darken and caramelize. And don’t leave the oven. Broiling can go from caramelized to burned in a blink, just trust me on this one. Open the oven and brush another layer of sauce on the wings and broil again. Repeat until you have three layers of sauce on the wings. Remove from the oven.
- *You can use frozen wings; the cook time will be 2 to 3 hours on high (4 to 6 hours on low).
DONNA'S NOTES
- I use the “stir-in” chili pepper paste from a tube; it is found in the produce department by the herbs. You can also find chili pepper paste in tubes in the Italian food aisle.
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