Sometimes all you need is a spoon. Chocolate-covered brownie, caramel and nuts… Oh, my. This chocolate covered treat is the perfect dessert for any occasion! An easy recipe that comes together in a snap, this is one for the permanent file.
I am honored to be the official dessert bringer to all family gatherings. This past Christmas I had let time get away from me and I needed something super fabulous and I needed it super fast.
Having a pan of my Lazy Day Brownies left from the homemade gifts we give out each year, I decided to create a fabulous trifle inspired by one of Chad's favorite candies.
He loves Turtles. No silly, not the 4 legged kind. The candy! Chocolate covered caramel and nuts... Oh my word! This Double Chocolate & Caramel Turtle Trifle was a hit!
Not a bite left to take home and lots of recipe requests and you know what that means. LOVE.
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Helpful Tips to make Double Chocolate & Caramel Turtle Trifle:
- If traveling with this dessert, make everything ahead and assemble it when you get there. Or carry it in a cooler.
- You can brownies that you like. Store bought brownies are great in a pinch.
What you will need to make Double Chocolate & Caramel Turtle Trifle:
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite trifle recipes:
Chocolate Mint Oreo Cookie TriflePeanut Butter and Chocolate Tiramisu
Caramel Spiced Pumpkin Parfait
Strawberry Shortcake Tiramisu
Yield: 8
Double Chocolate & Caramel Turtle Trifle
Double Chocolate & Caramel Turtle Trifle. Sometimes all you need is a spoon. Chocolate-covered brownie, caramel and nuts… Oh, my. This chocolate covered treat is the perfect dessert for any occasion! An easy recipe that comes together in a snap, this is one for the permanent file.
Ingredients
- 1 recipe Lazy Day Brownies, chopped into bite sized pieces
- 1 (12 ounce) jar Caramel Sauce (or 1/2 recipe No-Fail Caramel Sauce)
- 1 (12 ounce) jar Hot Fudge Sauce
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract (or vanilla bean paste)
- 1 cup toasted pecans, chopped
Instructions
- Whip heavy cream in a medium bowl using a mixer fitted with a whisk attachment. Whisk until soft peaks form. Add powdered sugar and vanilla. Continue to whisk until whipped cream is firm, or to your desired consistency. Set aside.
- Add 1/4 cup brownie bites to each trifle dish. Drizzle 1 tablespoon (or more if the mood strikes you) hot fudge sauce over brownie.
- Dollop 2 tablespoons vanilla cream over top. Add 2 tablespoons brownies and drizzle 1 tablespoon (or more if the mood strikes you) caramel sauce over brownie. Sprinkle with pecans. Repeat until all ingredients are used.
- Serve and enjoy!
Originally published 5/17/13
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