Dump cake with peaches is the best way to enjoy summer fruit. Make this cake recipe for dessert or a potluck!
I have been really enjoying making simple dessert recipes this summer. And, one of my favorite types of easy desserts is a dump cake.
Want to make other dump cake recipes? I’ve got plenty of them!
All you need are five simple ingredients and a few minutes of your time for this Strawberry Dump Cake.
Or, my Blueberry Dump Cake is honestly the easiest cake recipe you will ever make.
This Cherry Dump Cake uses cherry pie filling and is ready in just 50 minutes start to finish.
But, you can easily make this dump cake recipe with any type of canned pie filling including apple, pineapple, or pumpkin.
How to Make Dump Cake with Peaches
Dump Cake with Peaches is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top. It doesn't get much easier than that. Well, my daughter has been making this cake since she was three, and that is one simple cake!
This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start.
You make a simple cake batter and pour it into your prepared pan. Then, you spoon on the peaches, reserving the liquid.
Pour a mixture of the reserved liquid and your spices over the top and bake until the top is golden brown.
Of course, you can also make it with a box of prepared cake mix if you prefer.
Can you make the cake with frozen fruit?
You can make dump cake with peaches using frozen fruit. Defrost them first and drain the excess water.
You can make dump cake with peaches using frozen fruit. Defrost them first and drain the excess water.
Then, proceed with the original recipe. It also works just as well with peach pie filling instead of the canned peaches.
What you will need to make dump cake with peaches
You only need a few simple tools to make this recipe.
You only need a few simple tools to make this recipe.
Difference between dump cake and a cobbler
Dump cake and cobbler are similar but there are a few key differences. In a dump cake, dry cake mix is poured over the top of the fruit filling.
Dump cake and cobbler are similar but there are a few key differences. In a dump cake, dry cake mix is poured over the top of the fruit filling.
In a cobbler, spoonfuls of prepared cake batter or biscuit dough are spooned over the top.
So, this recipe is similar to peach cobbler with cake mix. I guess you could call it a peach cobbler dump cake.
How to make dump cake in a Crockpot
You can easily make this dump cake with peaches in your Crockpot. Simply layer the ingredients in your Crockpot in the order given in the recipe.
You can easily make this dump cake with peaches in your Crockpot. Simply layer the ingredients in your Crockpot in the order given in the recipe.
Then, place the lid on and bake it on HIGH for two hours or on LOW for four hours. Spoon it out into bowls and serve.
This is a wonderful dessert to make on a busy night because it is so easy to make in so little time.
Should dump cake be refrigerated?
Dump cake is traditionally served warm and topped with vanilla ice cream. So, you don't need to refrigerate it before it's served.
Dump cake is traditionally served warm and topped with vanilla ice cream. So, you don't need to refrigerate it before it's served.
But, if you have leftovers, they should be refrigerated after being tightly covered. You can keep them in the refrigerator for three to four days.
To reheat your dump cake with peaches, simply place it in the microwave for a few minutes. Or, you can place it back in the oven until it is warmed through.
How long it takes to reheat will depend on how much you have left.
Recipe notes and tips
- You can use your own fresh canned peaches or store-bought in this peach dump cake recipe.
- You can short cut the recipe even more by placing the butter in the pan and put it in the oven until melted. Then proceed with the directions.
Serving suggestions
The best way to eat this dessert is warm, with a big scoop of homemade vanilla ice cream on top! But, some people also enjoy it with a scoop of whipped cream.
Enjoy!
With love from our simple kitchen to yours.
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Watch our peach dump cake recipe video
If you enjoy recipe videos, take a look at the entire process as we make this recipe for you. Yield: 12
Dump Cake with Peaches
Dump cake with peaches is the best way to enjoy summer fruit. Make this cake recipe for dessert or a potluck!
Prep time: 10 Minutes Cook time: 60 Minutes Total time: 70 Minutes
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups granulated sugar (divided)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 (29-ounce) can sliced peaches in juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Set aside.
- Place butter in a medium-size microwave-safe mixing bowl. Heat butter in the microwave until melted. Add 1 cup sugar, flour, baking powder, salt, and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared baking dish.
- Spoon peaches over top of the batter, placing them evening around the pan. Reserve the juice from the can.
- Add 1/2 cup sugar, cinnamon, and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
- Bake 55-60 minutes until golden brown. Serve with a scoop of ice cream on top if desired.
- Enjoy!
Originally published October 2013, updated and republished August 2020
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