Dr. Pepper Pulled Pork is incredibly moist, tender, and delicious. Loaded with flavor from a homemade barbecue sauce and Dr. Pepper. Dr. Pepper? Yep. You would never believe all the flavor that DP imparts into this pork.
It must be 'that' season already. We have had so many requests for our 'favorite' pulled pork sandwich recipe. We get at least 1 comment/email/message about this recipe every day.
Last night Chad asked me to make my pork for this weekend. So, I decided to share it with you so you can experience the Best Ever Simple Crockpot Pulled Pork Sandwich recipe too!
Chad is from Iowa and he calls this the best pulled pork ever. That is a ringing endorsement! Loaded with flavor from a homemade barbecue sauce and Dr. Pepper. Dr. Pepper? Yep. You would never believe all the flavor that DP imparts into this pork.
How good is it? So good that when I make it this weekend... I won't change a thing! For real.
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Helpful Tips to make Best Ever Simple Crockpot Pulled Pork Sandwiches:
- Try our Kansas City Barbecue sauce. It is divine in this recipe!
What you will need to make Best Ever Simple Crockpot Pulled Pork Sandwiches:
- Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite pulled meat slow cooker recipes:
Chipotle's Famous BarbacoaSlow Cooker Italian Beef Sandwiches
3- Ingredient Slow Cooker Cheater Pork Carnitas
See how easy this Best Ever Simple Crockpot Pulled Pork Sandwich is to make. Watch the video!!!
Yield: 12
Best Ever Simple Crockpot Pulled Pork Sandwiches
The Best Ever Simple Crockpot Pulled Pork Sandwiches are incredibly moist, tender and delicious. A simple recipe, loaded with flavor from a homemade barbecue sauce and Dr. Pepper. Dr. Pepper? Yep. You would never believe all the flavor that DP imparts into this pork.
Ingredients
- 5-pound pork butt, trimmed of visible fat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 3 cups Dr Pepper
- 3 cups KC Style Barbecue Sauce, divided (or your favorite)
- 12 hamburger buns, split and lightly toasted
- 12 pickle slices
Instructions
- Combine spices in a small bowl, mix well. Massage spice mix into pork and place in crockpot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.
- Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour. Serve on toasted bun with a pickle slice and more of the remaining 1 cup barbecue sauce.
- Enjoy!
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