Strawberry Ice Cream (No-Churn, 2-Ingredient) is thick, creamy, and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.
The warmer weather is on its way and I am getting my ice cream recipes together. Nothing is more refreshing on a hot summer day than a big bowl of homemade ice cream.
If you agree, you definitely need to try my Ice Cream in a Bag, this No-Churn Peaches and Cream Ice Cream, and of course my Triple Berry Sangria Ice Cream.
And, what is a bowl of ice cream if it isn't topped with Homemade Whipped Cream and a big scoop of my No-Fail Caramel Sauce. Or, maybe you'd prefer my 3-Ingredient Homemade Strawberry Syrup instead.
If you want to make homemade strawberry ice cream without an ice cream maker, this 2-ingredient ice cream recipe is exactly what you need. You simply combine the ingredients and freeze. The result is a delicious, creamy strawberry ice cream that your whole family will love.
Does this strawberry ice cream have chunks?
No, this strawberry ice cream is smooth and creamy. You process the ingredients in a blender so there are no chunks in the ice cream. If you want strawberry ice cream with chunks of strawberries, you can chop a few strawberries and add them right before you pour the ingredients into the freezer container.
You can use a loaf pan like the type you'd make bread in as a freezer container. Or, you can use another type of freezer-safe container. If it has a lid, put the lid on.
Or, you can cover the ice cream carefully with plastic wrap.
What do you need to make 2-ingredient ice cream?
All you need to make this strawberry ice cream is a bag of frozen strawberries and a bottle of your favorite coffee creamer. I chose French Vanilla Coffee Creamer when I made this. You will also need:- Blender - A high power blender is a must in every kitchen.
- Ice Cream Scoop - I must have 6 ice cream scoops but this is my go-to.
Can I use sugar-free coffee creamer?
Yes, if you're worried about the sugar content in this coffee creamer ice cream recipe, you can use sugar-free coffee creamer instead of regular creamer. It's a great option for a more diabetic-friendly ice cream recipe.
Helpful Tips to make No-Churn 2-Ingredient Strawberry Ice Cream
- Use a high power blender like a Blendtec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
- You can also use other frozen fruit (peaches, berries, etc).
- Turn the blender off and scrape down the sides with a silicone spatula as needed.
- If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon of vanilla extract.
How long will this stay good?
This strawberry ice cream recipe is so good, it never lasts more than a few days in our house. But, if you do want to store it for a longer period, you certainly can. Homemade ice cream is best enjoyed within a week of making it. Be sure that you cover the top tightly to prevent freezer burn. I often press plastic wrap over the top for added protection.
For best results, store it in a shallow flat container in the back of the freezer. Never store ice cream in the freezer door.
While you can store it for longer than a week, it may not taste as good as if you ate it sooner. So, feel free to eat a big bowl as often as you like.
What is the best way to serve homemade ice cream?
There are so many delicious ways to serve this strawberry ice cream. You can always enjoy a big bowl on its own. Or, top it with your favorite ice cream toppings. Or, you can have a scoop (or two) in an ice cream cone. Try adding a scoop on a slice of pie or sandwiching it between two homemade cookies.
Last week when we went grocery shopping I was really craving ice cream. Being we do not buy ice cream that often, I let my 6-year-old pick out the flavor.
Needless to say, we came home with a chocolate ice cream with chocolate fudge and chocolate brownie bits in it.
Enjoy!
With love from our simple kitchen to yours.
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See How Easy it is to Make Strawberry Ice Cream (No-Churn, 2-Ingredient). Watch the video!
Yield: 8
Strawberry Ice Cream (No-Churn, 2-Ingredient)
Strawberry Ice Cream (No-Churn, 2-Ingredient) is thick, creamy, and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again!
Prep time: 0 MActive time:5Min Total time: 5Min
Ingredients
- 2 cups (16 ounces) liquid french vanilla creamer
- 4 cups frozen strawberries
Instructions
- Add creamer to blender. Top with frozen berries. Cover with blender lid and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
- Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
- Scoop and Enjoy!
DONNA'S NOTES
- Use a high power blender like a Blendec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
- You can also use other frozen fruit (peaches, berries, etc).
- Turn the blender off and scrape down the sides with a silicone spatula as needed.
- If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract.
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Originally published June 2016, updated and republished June 2020.
